I'm so glad that the Market is back! I love visiting and…read moregetting stuff from the fresh deli shop, I grab the food for my family and everyone enjoys it! We just wish it was closer so it was hot by the time I got it home! They have ready to cook meals too and a variety of Pastas, Wines, Italian condiments, Gelato, Cheeses! Lots of Sweets as well & Caviar as well! You won't be disappointed!!!

First time here since they reopened after being closed last October due to the fire. Fire…read moreupstairs, and smoke damage downstairs in the store. The place looks amazing, just like it used to. Stopped in to get a few things. An eclectic collection of grocery, chocolate, and baking items. Perfect as a gift for a special friend. Got a few things for me, cookies that pair well with a hot latte. So glad that they have reopened. The place has retained all of it's previous charm. The staff are all super helpful in find items (now where are those Green Cerignola olives?). Always a fun time to shop in an authentic italian store.

The food was 10/10 and the overall vibe of the place is amazing. Nick gave us amazing service. If…read moreyou're coming to the area I'd recommend trying them out for sure! Will be back again

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

What a fall from glory. Dismal. This place was an institution and I've tried to hold out, but it's…read morehorrible now. Soulless. Sloppy. They've changed the rye bread. It's soggy and doesn't hold up. There absolutely no reason to come here anymore. It was a staple and a must visit. Hasn't been that way in a long time. You know it's bad when they've gone from selling sandwiches to frying fish. It is dead and over for this place.

It took them 25 minutes to make me a pastrami sandwich, which wasn't very good. The pastrami was…read moresteak- thickness slabs, instead of deli slices like I'd expect. It was pretty bland (and I feel pastrami is difficult to make bland, by nature). It was overpriced for what I got - $15 for a typical-sized sandwich, and pickle. And my family of four had to go to a second restaurant for lunch, as only I ate from here... they didn't have anything on their short menu for two of my four, and didn't have the soups listed on their menu for the fourth. Less relevant, but still: the place is really sketchy, dingy. Looks like they cobbled it together halfway, and said 'eh, good enough'. We were not thrilled waiting here for almost a half hour for my meal to be ready. We never would have dined in. My daughter says the women's rest room was dirty and fly-infested.

Friendly service, great music (Michael Jackson, Prince, and New Edition while I dined), and…read moredelicious food. Generous portions and lots of cheeeeese!

Staying at a hotel close by, I made my way to the Milwaukee Public Market and found Foltz Family…read moreMarket. Foltz's offers a wide variety of foods, but what drew my attention was the wood fired pizza! From wide selection of choices, I landed on the Philly. I am normally not a fan of white Alfredo sauced pizzas, but I am glad I went with this choice. The toppings were fresh and delicious, with a little crisp left in the onions and green peppers which made this pizza standout. Crust was the perfect balance of crisp and chew, the only criticism I had was the bottom Could've used 30 seconds longer - other than that fantastic pizza! Well executed pizza, if you are in the neighborhood - check it out!

Doner Kebab is very popular in Germany, where I had it last Fall, but it is not traditional German…read morefood, and was in fact, brought to Germany by Turkish immigrants that helped to rebuild Germany after WWII. I can say this place serves delicious doner kebab on fresh housemade bread on par with what I tasted in Germany. Doner Kebab can be ordered as Classic on their housemade bread, as a Wrap, as a Bowl, or as a Donerdilla (quesadilla with Doner using their wrap), and you can choose beef or chicken. They have a couple of side dishes, including fries and loaded fries, plus fountain drinks and bottled drinks. The dining room seats about 20 people. I visited twice, so far. First visit was for dine-in about 2 weeks ago, but there were large orders ahead of me, so my wait time reached a point where I asked them to switch my order to carry-out, and I ate it over 90 minutes later after my appointment. After 90 minutes, the doner kebab was still delicious even without reheating it. Ofcourse the fries became soggy as expected but seasoning was really good. I went back over this past weekend for dine-in. Wait time was only about 15 minutes, and this time the fries were perfectly crisp and still had the great seasoning blend, plus a tasty garlic sauce for dipping. They do not have ketchup for fries, and I like that. They have 3 sauces to choose from: garlic, herb, and spicy. The Classic Doner Kebeb was even better eaten fresh, but flavors were about the same as my carry-out sandwich eaten "cold," which speaks to the consistency. Be patient in your visit because it is a small team of 2 taking and prepping orders, and there may be call-in orders or large orders ahead of you. I will definitely go back to try everything else on the menu!

Delicious doesn't even begin to describe it. If you've ever had a donor in Germany, you will likely…read moreagree that these are the real deal. From the crunchy but soft Turkish bread, to the sauces and even the vegetables - takes me back to my childhood!

Stopped in to try them last May!!! I thought I left a review... fast forward to this week. My gf…read morestopped in and brought a Pitcher and a Catcher home for dinner with fries. We split them and it inspired me to leave this review. Foods awesome, go get U some!!!

Order online Saturday night. Simple Burger and curds. Picked up food staff was pleasant. Got home…read morebegan to eat curds and then the burger. Burger has a healthy amount of sauce which causes it to break apart. Not a problem I'm eating with my hands . Burger was good until I noticed it was very pink. I turned up the lights to make sure I was seeing correctly and yes it was raw. Maybe it was just that part of the burger right.... No I broke off another piece and more pink. I ate maybe three bites before I noticed it I'm sure I ate raw burger. Anyway that's my take. Don't know if this a normal thing or if I was the lucky contestant to receive a raw burger.

02-19-2026, 5:00pm…read more Arrived and ate in the dining room as a small family outing. This is a very easy place to find and the parking was as good as it gets. I had no problem eating this delicious food in such a clean well maintained restaurant, staffed by a very friendly person. We had the wraps. I have absolutely no complaints at all about eating here. Our food was fantastic, and served quickly. I highly recommend trying this restaurant located in the small strip mall behind the drug store on the intersection of highway 60 & Lone Oak Road. I'll be a return customer.

So it's a doner kebab place which is Turkish food. But advertised as German. And there were very…read morekind Hispanic people working there. I don't know where or what to call this food it just amazing! I would have expected this food if I was looking for middle eastern food near Detroit but I was in Hartford. 10 minutes from Little Switzerland. Moist off the kebab meat. Get the original. Has this grilled crispy pita outside and soft warm middle. Wife liked the quesadilla version. Good but you will miss that pita bread. They have garlic, herb, or spicy sauce. Get all three! It's the trio. Honestly every new place just makes living in MKE just better. Always had good people. Just needed quality ethnic food. This place adds that. A German, Turkish, Hispanic place that just hits the spot. And the garlic is potent. You will be enjoying that flavor for a few hours after:-)

This is an absolutely beautiful market and I come here whenever I am in town. It has an eclectic…read moreselection of stalls, absolutely something for everyone. I have never been here when it isn't busy, but it is easy to get through and is very clean. I always find something new every time I am here and it is fun to come with a group to try all the different kinds of foods. Also, I always hit up the Spice House and come home with a new, weird blend that I ration until I come again. Try the Vulcan Fire Salt!

We visited the Milwaukee Public Market while in town and found it to be just okay. The market was…read moreextremely busy, which made it difficult to comfortably browse the different vendors. Compared to other public markets we've visited, it felt much smaller, with roughly 30 or so vendors and food stalls to explore. Parking was also a hassle and added to the frustration of the visit. Once inside, one thing that stood out was how often we were reminded that the market would be closing soon. While we understood the closing time and weren't trying to stay past it, multiple reminders from different vendors made us feel a bit rushed as we looked around. There were some interesting food and shopping options, and it's worth a quick stop if you're already in the area. However, based on our experience, it didn't quite live up to the hype and wasn't as impressive as other public markets we've visited.