Stopped by Robbie's Tavern while we were up at Peak 8 to grab a couple drinks and some chips and…read moredip. The drinks were great, and the chips and dip were honestly amazing! We've been here before for dinner too and had a really good experience, and the staff has always been great. My only recommendation would be to add more tables with umbrellas out on the patio. There were only two tables with umbrellas, and we were told those were reserved for hotel guests, which is totally fine, we've stayed at the resort before and it's absolutely beautiful. I just think having more shaded seating would be a great addition, especially during the summer when it gets pretty hot and sunny. Overall, this place is in a prime location on peak 8, we always have a good experience here and would definitely come back!

After a full day roaming around Breckenridge, we ended up at Robbie's Tavern up at Peak 8, and…read morehonestly... this was exactly the kind of mountain lodge experience you hope for when you're in Colorado. First things first -- the views. Huge windows looking out toward the slopes and mountains make it feel like you're sitting inside a snow globe with a drink in hand. Cozy lodge vibes, warm lighting, and that perfect après-ski energy even if you didn't touch a pair of skis all day. I went straight for the beef stew, and it was exactly what the moment called for. Rich, hearty, slow-cooked flavor with tender beef, vegetables, and that deep savory broth that basically warms you from the inside out. If you're cold from the mountain air, this bowl fixes everything. The beverages were flowing, and the bar is a great place to park for a bit and soak up the scenery. Big shoutout to Alec the bartender -- awesome hospitality, friendly, attentive, and the kind of bartender who makes you feel like you've been coming there for years even if it's your first visit. If you're hanging around Peak 8 in Breckenridge, Robbie's Tavern is a great stop for comfort food, drinks, and some seriously great mountain views.

We happened upon this restaurant for dinner our first night in Breckenridge and do not regret it!…read moreWe were able to get seated right away on a Friday night and the service was super fast! Our server was also very friendly. The restaurant is clean on the inside and has a nice outdoor area as well. We got a poke bowl, Philly roll and the rainforest roll and all 3 were a 10/10 Poke Bowl - you get to choose two meats, we chose to double up on the salmon and let me say they give a MASSIVE portion of fish. I was very pleased. Rainforest roll- this apparently is their most popular roll and let me say this was probably the best roll I've ever had! It has the perfect balance of flavors and if you love a saucy, flavor bomb roll this is it. Overall, it is a bit on the pricier side for sushi in my opinion but very well worth the dollars. Would definitely come back!

What a lovely experience. We were greeted right when we walked in. Water came to our table shortly…read moreafter. We then had the chance to look over the menu. I ordered the miso salmon entree and my husband had the lobster ramen entree. I was looking at two different different and the waitress recommended the "papaya lady" to pair well with it. She was spot on! The salmon was moist, not fishy at all, with caramelized grill marks. The lobster was tender, and plenty meat in the tail. The broth was delicious to just sip on, and went great with the noodles.

This place has the best trout in the area!!…read more Served two styles and both are amazing. Very nice menu variety. Generous portions. Servers were great. Fast, knowledgeable, and attentive. Check out the view from the patio!

I should've trusted the name when I saw "American Sushi Grill" because somehow that tells you…read moreexactly what kind of experience you're about to have My fiancé and I stopped in for drinks and a quick bite and the place seemed seriously understaffed. One guy appeared to be doing everything and after he seated us outside, we barely saw him again. The "spicy" margarita came with what I thought were jalapeños, but after trying one I'm pretty sure they were bell peppers because there wasn't a hint of spice. And that makes me laugh at the idea. My fiancé's margarita was incredibly sweet too. The food was okay. Sweet potato fries, forgotten ranch, and a smash burger that was just kind of there. Several tables around us stayed dirty the whole time too. Nothing was awful, but nothing was particularly good either. Pretty forgettable overall.

Vail Chophouse has a classic mountain-steakhouse atmosphere--warm, lively, and perfect for warming…read moreup after a day on the mountain. The service is friendly and was attentive initially but slowed when it came time to box up leftovers and leave, we waited a while for the check. The food we had was solid and satisfying. We were craving soup and the French Onion Soup hit the spot! It was so much more flavorful than the Slow Cooked Pork Shank, which was good, just bland for my taste and I typically think a lot of food we eat is over-seasoned. The manhattan cocktail was well made, especially if you enjoy something strong and straightforward. Portions are on the larger side, which was good since it is on the pricier end as expected for the location and the resort atmosphere.

We had a 6:30 reservation and were seated promptly at 6:30. Gabi, our server was very friendly and…read moreprompt getting our drink order back to the table. I started with a small crock of French onion soup which was very flavorful and refreshingly light on the salt. The entrees came out in perfect time and temperature. We both had the filets cooked medium rare with mine served Oscar. Each steak was cooked as ordered and tasted exactly as we had hoped...delicious!... and the amount of crab meat on my steak was heaping to say the least. The side of brussel sprouts was very good as well. Overall, though I agree this isn't necessarily "fine dining", the service and the food was excellent. We would definitely eat here again.

We had a dinner reservation at the Salt Creek Steakhouse known for the best steaks and BBQ in…read moreSummit County. The restaurant has a very upscale vibe with a parlor vintage decor. We were welcomed upon arrival and then taken to our seat in the dining area. They graciously offer to take your jacket and hang it on a coat rack. We started our meal with Mozzarella Spring Rolls house-rolled spring rolls, mozzarella, parmesan, fresh parsley, marinara sauce & ranch. This was a very unique take on traditional mozzarella sticks with a crispy roll shell like an egg roll filled with a gooey melted cheese. We were allowed to order food from the Napper Tandy Irish Pub menu above although we could not order drinks from the Pub. I ordered the soup of the day a baked potato soup that was pureed with chucks of potato with bacon, cheese and green onion. This was the highlight of my meal. Also ordered the crispy Brussels sprouts which were fried with has shaved Parmesan, lemon, olive oil, and had a crisp and flavorful texture. Other people in our party ordered (no photos) *Crispy Fish Tacos Hand-pressed local flour tortillas, crispy hand-breaded wild-caught Alaskan cod filets, citrus-infused slaw, sriracha aioli, Mexican cotija. tacos. Feedback was that the fish did not taste fresh and like a frozen filet. *Pub-style Fish & Chips classic crispy hand-breaded wild-caught Alaskan cod filets, thick-cut French-fried potatoes, Louis sauce, cocktail sauce, and lemon wedge. *Shepherd's Pie a ground filet mignon and ribeye, peas, carrots, onions, whipped golden potatoes and Guinness beef gravy. Positive feedback about this entree. Overall was happy with my food order although I could not order the cocktail I wanted from the pub menu. I appreciated the restaurant allowing us the flexibility to order food from the Napper Tandy menu; the Irish Pub upstairs.

Amazing steaks. We are steak snobs but I love a filet that melts in your mouth. We tried here and…read morebriar rose, but will definitely be back to Salt Creek.

Very nice sports bar with good foods. We were there for the final soccer match. Ordered some…read moredrumlets, salad and pork belly skewers. Drumlets were very tasty even though they got our orders wrong. The pork belly skewers were excellent. Our server checked on us many times.

The burger and fries were delicious. Everyone was happy with their food. The service was great. The…read moreplace was pretty empty during lunch time so the ambiance was quiet but it's got a typical bar vibe.

We had lunch here on a beautiful weekday afternoon. We sat outside to enjoy the September sun…read more Service was prompt and helpful. My wife had the beet salad that was outstanding. I had the chicken cordon bleau sandwich. It was great. The chicken was moist and I appreciated the pretzel bun. Special kudos because I ordered an Arnold Palmer and the ice tea was brewed, not from a gun. This place is pricey, but the quality measures up.

This was the last place we visited during our visit, and unfortunately we were let down. Not only…read morewas the service lacking, but one of our party members ended up getting sick afterwards. Update: Response from business owner was appalling. Not a word of apology, or even a response to one of our party members getting sick from their food/sanitation. Food borne illnesses are to be taken seriously, not ignored. Be better Aaron.

Savannah at the Briar Rose was an absolute rockstar. She knew the menu backwards and forwards, made…read morekiller recommendations, and basically guided us through one hell of a dinner. We started with the scallops, which were so good they briefly ruined all other scallops for me. Then came the main event. I had the prime rib rare plus, cooked absolutely perfectly, and my girlfriend had the elk medallions, which were ridiculously good. We paired everything with an Argentinian Malbec and at that point there was really nothing left to complain about in life. Great atmosphere, incredible food, fantastic wine, and Savannah absolutely nailed the service. 12/10. No notes. Will absolutely be back, probably hungry and making questionable financial decisions involving prime rib and Malbec.

My son could see it in my face. "Are you OK, Dad?" I'd just taken my first bite of steak. It was so…read morebuttery and beefy that I'd closed my eyes to relish the experience. A friend recommended Briar Rose, and was she spot on. We could not have been more pleased with the food or the great service. It's a neat place, both clean and comfortable. We started with three perfectly seared bacon-wrapped scallops. They were so buttery with a great light sauce. I nearly ordered more as they would make a great entree. I've had some great scallops, but I promise I've never had better. My wife and I were looking for smaller steaks as we've seemingly stayed full from our previous meals. My wife ordered the sirloin, and I went with the Australian Kobe-style Waygu steak. My son got the lamb chops. For sides, we chose Brussels sprouts, green chile creamed corn, and mac and cheese. You already know my Waygu inspired me to have a religious experience. I'm not kidding. I've had both Japanese A5 and Kobe Waygu, and this was better. I got it with a wonderful chimichurri, but this needed no accompaniment. The sides were all great. I don't like Brussels Sprouts, but I always get them because my wife loves them. These were well above average. The mac and cheese was super creamy. Our favorite was the green chile creamed corn. My wife thought the sirloin was very good, and was amazed at its thickness. My son devoured the lamb chops. It's a favorite dish, and he said this was by far the best lamb chops he's had since our 2014 trip to Aruba. It wasn't an inexpensive meal, but considering all we got, the quality and the great service, it was worth every penny. This is going to be one of those meals we remember and talk about for years to come.