Yes please!!…read more Scratch-made and unique flavor profiles?! No wonder they've won so many awards. We stopped in after dinner craving something sweet. Small batch ice cream popped up and after reading from fellow yelpers that Green Chile is the flavor to go with, we had to stop by. The green chili and the red chili with brown sugar were both unique and delicious. The red chili did give a big kick at the end. After sampling maple walnut, I was sold. I didn't even want to try anything else. Inside is very clean and the employee who working was very nice. He let me sample as many flavors as I liked and was very kind. Make sure you try before you drive through and regret it!

I did not know I bore any preconceived notions about what ice cream should be until they all melted…read moreaway in my mouth with that first spoonful of Green Chile. Before I'd even recovered from the thought "these Green Chile maniacs did it again and better than ever but oh I guess to be a dessert they tamed and removed any spiciness yeah that'd be weirds" BLAMMO- that sly bit of heat going down- a heat that winks at you and says, "you thought they'd ever leave me out?" What just happened? What does it say about me that I ever doubted this flavor combination? How is a presumably at least slightly charred pepper so seamlessly integrated into such silky ice cream? Hold up- there's a red chile pecan too!? And I could go on about the red Chile's personality- the gentleness of the pepper's heat, the reliability and support of the pecan chunks but having both chile ice creams Christmas-style in a single spoonful is a harmony of seemingly disparate ingredients working together to be so much more. The taste reminded of what America can be when community prevails. To put it simply, tasting that ice cream has changed how I and some of my loved ones understand the universe. One week from writing this the musical phenom Bad Buddy promises to bring the world together to dance with his NFL half time extravaganza. Maybe the world will then meet up at La Lecheria to eat this ice cream.

We had some boba yesterday afternoon after long walks around the Santa Fe Plaza. I had coffee boba…read more They serve ice cream, smoothie and variety of boba. Ambiance is nice. They have tables and chairs outside of stores/shops but they also have chairs inside NM scoops, so plenty of seating for everyone inside or in hallway area

This is a nice establishment in downtown and one that is fast service compared to other…read moreestablishments nearby by but customer service is in the dumps. This place has so much potential but did does not live up to its potential. The options are various and the ice cream is descent and drinks have the adequate balance of sugars. The place overall is clean and the cute decorations make it welcoming. Prices are higher than expected for a regular ice cream shop but since it's located downtown it expected to be higher.

Very good ice cream for my family and I. the tables were clean the employees were great and nice…read moregreat experience I will go again

Many of the ice creams in the case had ice crystals on the top like the freezer wasn't working…read moreright. Two different kids scooped our order of 2 cups with 2 scoops each and they didn't turn out at all even in size. You could taste the ice crystals in the strawberry . Yuck.

I was craving something sweet while in New Mexico and decided I needed a churro. After looking…read morearound I ended up at Oasis Ice Cream Shop. The staff was friendly and very attentive. She made my churro with real care. The shop felt small and cozy with a relaxed vibe. When the shake was finished she handed me a churro milkshake that looked amazing. It tasted even better. I would happily come back again for this treat.

This is inside The Design Center. Our server was super friendly and patient with my friend and I as…read morewe couldn't decide what to get. There were so many good options! The churros are freshly made so it was worth it!

A MUST stop by for the authentic New Mexico state cookie! I was introduced to Biscochitos during my…read morefirst Santa Fe visit by an Uber driver who handed me a home-made batch. These cinnamon, rich cookies are delightful. They also have some more savory options- including green, red, and Christmas chile. I tried all three- I think the Christmas was my favorite. They make excellent gifts for friends back home, too. I bought a few 12-pack bags home and they stayed fresh a few weeks out. Last but not least- the staff is SOOOO kind and friendly. :)

The biscochito cookies are delicious! The business is clean and quite! Cute place where you can sit…read moreand enjoy! Price was $16 per bag. Pricey but worth it! Treat yourself!

The truffles are really yummy! Each one different than the others, and better than the next. the…read moresalted caramel won here! The hot chocolate variety is to die for. The best is the frozen hot chocolate! The staff is super helpful and friendly and helpful! The ice creams are good but we will be going for the frozen hot chocolate every time!

The chocolates here are excellent -- high quality, rich, and clearly crafted with care. We…read morepurchased a wide variety and every piece was enjoyable, with most leaning toward deeper, darker chocolate profiles rather than overly sweet flavors. The quality of the product definitely stands out. Unfortunately, the service did not match the standard of the chocolates. When we asked about the different varieties and flavor differences to help decide what to purchase, the response felt dismissive and unwelcoming. For a specialty chocolate shop, customers should be able to expect knowledgeable and engaging guidance, especially when navigating a premium selection. Instead, it felt as though our questions were an inconvenience rather than an opportunity to share expertise and enhance the experience. The lack of warmth and customer engagement significantly took away from what should have been a memorable experience.

The Coyote Cafe definitely lived up to its reviews! Grilled lobster tails for Gayle, and mussels…read morewith posole for Eric. And don't forget their famous cornbread! For dessert, 3 kinds of creamy dark chocolate on top of a crunchy chocolate cookie with caramel on top - yes, please! We'll definitely be back. Service was excellent, the high ceiling natural light ambience was welcoming and relaxing, and the wine list was well curated.

Definitely the best restaurant we tried in Santa Fe…read more Excellent wine list with plenty of global options at various price points to choose from. We really enjoyed the cornbread plate with fresh butter, very unexpected and very delicious. The bison carpaccio, pork belly tacos, ahi tuna and morita white prawns were also big hits. Service was a bit spotty, it would appear they need more servers. Overall, would certainly return.

This was the second place we visited that despite saying on their own website, yelp, and google…read morethat they would be open - they were closed. No sign, no anything. Insanely unprofessional and great waste of my time.

To be honest, my friend wanted to eat here, but I wanted pho. Then it turned out the pho place was…read moretoo busy, so I came back here - and I'm incredibly happy I did. This was one of my favorite meals in New Mexico. You sit at the counter, and the Owner is a one man show - he greets you, takes your order, then goes and prepares it in the kitchen. This was handy because he could answer my questions about dairy in the tomato soup (just a little). I ended up getting the tuna melt with tomato soup and it was wonderful. The soup was thick and tasty, and the sandwich was out of this world. Piled high with tuna, and lots of cheese, on thick, delicious, sourdough (?) bread. It was so filling, that I ended up eating the insides off the piece of bread. My friend had a combo mac and cheese, and wasn't blown away, but maybe she just put together the wrong combo. In addition to counter seating, there were also a few tables out front that the Owner seemed to monitor too. I would definitely return here if I were in the area.

Sadly I had a negative experience when I tried this cafe. I needed a place to do a zoom meeting for…read morework. Looked for coffee cafes nearby and found this one. The inside is dirty and uninviting but I was needing a place right away so I committed. The carrot cake looked really good so I asked the girl for a piece. She was very odd. She started at me as if she couldn't believe someone asked for the carrot cake. She said something I couldn't understand. My friend jumped in to help but she just looked at him too. So odd. Eventually she handed me a styrofoam container with carrot cake in it. I also ordered a small Americano. The Americano was good and the carrot cake was good, but it was a small piece and not worth $13! I asked for the Wi-Fi password, but the other girl working in the counter also kind of stared at me and shrugged her shoulders. I asked again she said "I don't know it" I tried to ask the other girl and she said"we don't know it because no one's ever asked for it before". I said, "but you're a coffee shop and the Wi-Fi is there for guests. We just need the password." And she shrugged her shoulders and walked away. I had to do my Zoom call on my phone walking down the sidewalk because I wasn't staying there.

Slipped inside because I couldn't feel my fingers. Ordered the honeybee (espresso with honey,…read morelavender, and steamed milk) and the very last pastry in the case--a blue corn lavender doughnut. The latte didn't do anything for me...it was overly sweet without really tasting of honey or lavender, and was too thick or something. The doughnut, however, was a different story. The blue cornmeal gave it a really nice texture--a bit crunchy, and the icing had actual lavender, not just flavoring. Best $2 I've spent today! They also have Hagen Daaz, for those who are into eating ice cream when it's 33° outside.

Some friends recommended Zacatlan, so we decided to try it for dinner. My wife and I shared the…read morerice paper Ceeasar salad, then she ordered the lamb shank barbacoa, and I had the duck legs confit. Both dishes were excellent, with lots of flavor, although each was slightly overcooked. As you can see from the photos, the portions are large. The entire staff was friendly and helpful. We will definitely dine here again during our next trip to Santa Fe.

Happy Cinco De Mayo! We were the first ones there this evening and arrived 20 minutes before our…read morereservation. We were seated right away and ordered cocktails. She had the Cadillac Margarita and I ordered the Hibiscus Margarita. Both were very good. We ordered the yellowtail ceviche with the blue corn tortilla chips. The presentation and portion was impressive. This was put together very well and the freshness of all the combined ingredients were spot on. What a great start. We ordered our entrees and inquired about the wine by the glass selections. Unfortunately, this is where things started to go South. Our nice young server (first night serving) didn't know anything about the wines. They had wines from various regions that we were unfamiliar with the names and profiles. My wife chose a Malbec from Argentina which we are somewhat familiar with and I rolled the dice and selected a Sauvignon Blanc from Baja California. We asked for a sample taste of each and our server left and didn't come back until 5 minutes after our entrees were served. Fortunately both wines were good so they came back soon after with full glasses. My wife ordered the elk chops with crimini mushrooms and bacon on top of a black garlic mash potato. The presentation was beautiful. Her first bite and instantly her face looked like she was about to hurl. Apparently the first bite was grissle. She reluctantly pushed on and was careful on the next bites and said the elk was chewy. This is not how elk should be. I cook game proteins often. Elk should not be chewy. I checked it out and saw one chop was a little overcooked (medium) and the other chop was cooked proper with a hard sear and medium rare. She did say the few mushrooms and bacon she had were good. LOL! I had the whole fried red snapper with crab risotto and broccolini. This was impressive looking when it arrived and the fish was fried perfect. Unfortunately the risotto under the fish was al dente, pasty, and a little dry.. The cook did not use enough broth to cook the rice through gradually and reduced down and repeat with the broth like a good creamy risotto should be cooked. My wife hardly ate her meal and was still hungry and ordered their churros. You can't go wrong with homemade churros. When they arrived, it looked promising, but that first bite was very sweet and the exterior was over fried and the interior was doughy and not a good texture. If I had to guess, the oil was too hot when they fried them. What a bummer. Everything seemed disjointed and not executed correctly after the cocktails and appetizer. Perhaps it was an off night because there are a lot of good reviews. I wish we could have gave a good review because everything was presented so nice.