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    Aegean Estiatorio

    4.5 (106 reviews)
    Closed 11:00 am - 9:00 pm

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    Julianne A.

    I hosted a private event this weekend at Aegean and my guest were blown away with the service and delicious food. The space is very clean and bright so I needed minimal decorations for my event. Thank you to Evan, Ken and the rest of the staff for making my special day perfect.

    Olives
    Theresa C.

    Greek and American Easter were the same day this year. We had the perfect celebration thanks to Aegean Estiatorio. The staff are always kind and welcoming. We had the lamb, gyro platter, salmon, souvlaki, scallops and magritsa soup. Everything was delicious. Just like yia yia used to make. The decor is light, airy and comfortable.

    Rice
    Dasle K.

    This was my favorite dinner in recent memory in this area. I absolutely loved it here - the food, the service, the ambience. It was perfect. As soon as you walk in, it's bright and welcoming. There are families, couples, and groups of people enjoying a delicious meal. It's BYOB. The food is incredible. And it's truly a neighborhood hidden gem. Can't wait to be back!

    Food, ambiance, and service was delicious! Appetite opening and savory food portions with lovely music, seating space that is both aesthetically pleasing and peaceful evoking feelings of being in Greece!

    Leah T.

    This place was so good when I went I must go back!!! Food was great the service was good and the inside was clean and pretty!

    Tuna Tartare
    Julie R.

    Amazing food and service combined. The restaurant is beautiful and Teresa was awesome and so kind! She brought dessert for my parents for their anniversary

    H W.

    5 stars for the service. 4.5 for the food. The owner chef is engaging and no doubt loves to cook and please the patrons. I didn't take a pic of the "fries," but they were good too!! Go Evan. Found this place by mistake. Good mistake. Dessert. Oh yea.

    Portokalopita
    Arrielle S.

    Aegean brought me and my husband so much joy. We had wanted to try this place for a while and finally did. The food was incredible authentic and the service was wonderful. We ordered the grilled calamari and spanakopita to start and both were delicious. The calamari was perfectly tender and not rubbery which is when we knew everything else would be great. The spanakopita brought us back to the spanakopita we had in Ioannina. The phyllo was thick (which is the best) and the spinach feta filling was flavorful without the feta being overpowering. I ordered the bakaliarakia for my entree with a side salad and my husband ordered the bifteki with briam and we shared a big side of Horta. The Balaliarakia was outstanding and came piping hot to the table. It was perfectly fried and the fish itself was incredibly fresh. There is nothing more that I love than a small Greek fish and this one hit all the expectations and more. The side salad was great as well. The Horta was in abundance and seasoned with dill and lemon. My husband said his bifteki was nostalgic and reminded him of one's his dad cooked when he was younger. The tzatziki that came with it was thick, creamy and filled with dill and cucumber. The briam was also incredible coming in an olive oil, dill and other spices mixture that I recommend dipping pita into. My husband never eats potatoes and he ate almost all of his briam (I say almost all because I had to try some). I could not leave this restaurant without trying their portokalopita (orange pie). This is my all time favorite Greek dessert and finding it in the US proves impossible. The piece we received was massive and bursting with flavors of orange, cinnamon and vanilla. The texture was perfect and it being served cold brought it to next level. Their portokalopita ranked in the top 3 orange pies I have ever had. Aegean was amazing and I cannot recommend it enough. If you love traditional Greek food then this is the place to go. The food felt like it was made with so much love and age old Greek family recipes. We will be coming back I am sure numerous times and you should too. Pro tip: make sure you make a reservation on advance they were packed and had to turn away those customers that didn't have reservations.

    Lamb chops

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    2 years ago

    Amazing Greek food! Everything was fresh and delicious. Owners were super nice and friendly! I'll be back soon!

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    Kenneth E.

    Thank you Dee! Can’t wait to have you back in !

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    Thank you Steve for your feedback.

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    1 year ago

    Delicious and authentic food! Clean and bright restaurant and very kind staff. Wish we lived closer. Would be here often.

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    Ask the Community - Aegean Estiatorio

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    Pop Empanada - apple cider panna cotta with cinnamon crumble

    Pop Empanada

    4.6(77 reviews)
    0.1 mi
    $$

    right when you walk through the doors its got a really great relaxing chill vibe. loved it and…read morenailed it . i ordered the brisket empanada and let me tell you it was bomb . com hahaha. yes i used it and yes its a old phrase but man the outer shell crispy to perfection and the brisket was well flavored with that bbq bite with smokey goodness....... yummmmmm. second was the cheeseburger empanada. also crispy perfection on the outside and not a thick outer shell at all. the inside was the perfect combo of meat and cheese omg i should have ordered more then just the 2. i will be back before i leave for more then 2 thats for a fact !!!!!! this is a must try spot for all you foodies out there that re out for something out of the normal . MAKE SURE YOU GET THE SALSAAAAAAAAAA!!!!!! service here is a A++++

    There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

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    Pop Empanada - Inside - counter on right, bathrooms on left

    Inside - counter on right, bathrooms on left

    Pop Empanada - King crab and taylor ham toast

    King crab and taylor ham toast

    Pop Empanada - Wagyu beef and spicy sausage lasagna

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    Wagyu beef and spicy sausage lasagna

    Pastrami Grill Bistro

    Pastrami Grill Bistro

    4.4(397 reviews)
    12.2 mi
    $$

    I just had to Reuben with the corned beef. It was really really great one of the best sandwiches…read moreI've ever had.. i can tell you this as a chef for over 30 years if you love corn beef, pastrami, or brisket this is a place for you. No reason to go to nyc this is the jersey spot for corn, beef, pastrami, brisket, all hands down it's a great place a lot of people would compare it to Kats in New york. My advice is order on the phone to take out 30 min ahead. This place is busy. Once the word gets around on how great the food is it will be just a long to wait like Kats in nyc So go there now Service is as great as it can be because its busy now. I dont know whats going to happen when word of mouth hits because this place is really that great If you like my reviews add me as your friend

    Pastrami Grill Bistro (Located in the Mini-Plaza)…read more83 River Dr. Garfield, NJ 07026 Latkes Pastrami on Rye Located in the local neighborhood strip mall in Garfield, New Jersey is an independently owned Jewish-style deli. Latkes: The potato pancakes included sour cream and applesauce. They were crispy and golden brown on the outside while warm and tender on the inside. This started was excellent and I enjoyed it down to the last bite. Pastrami on Rye: One of the unique aspects about this sandwich was being able to watch the chef prepare the main course right in front of you while waiting in line. This signature sandwich is stacked between two slices of rye bread and piled high & deep with pastrami and a smear of mustard. It has a flawless appearance and looks very appetizing. Unfortunately, I cannot say my taste buds agreed with my vision. I was unable to acquire a taste for this style of meat. The combined taste of the yellow mustard, untoasted bread, and meat was not satisfying. I gave it another chance by attempting to finish the leftovers the following day, but couldn't clear this plate. However, I can only speak for myself, as this is a top seller menu item and I witnessed other patrons eating it. Regardless of my dining experience, I can virtually guarantee this bistro has other menu items I will enjoy because the entire dining area was packed. There was a long line of customers that extended out the door. If I return, I will order an alternative lunch. #pastramigrillbistro #pastramionrye #garfieldnj

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    Pastrami Grill Bistro - The kitchen

    The kitchen

    Pastrami Grill Bistro - Rueben sandwich - wow!

    Rueben sandwich - wow!

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    Staci's Sandwich Joint - Local Verona Resident and Family photo shoot before we open the doors!

    Staci's Sandwich Joint

    4.8(74 reviews)
    17.7 mi
    $$
    Women-owned & operated
    Catering service

    Okay - I went here because a coworker was insisting that this sandwich was something you had to…read morehave. AND OH MY GOODNESS. I think it's my top sandwich I've ever had. We brought it back home and the cutlet was still plenty warm and the romaine was cold and crunchy. My coworker and boyfriend suggest getting some extra Caesar dressing on the side for dipping. The place was cutie pie - I liked that they were playing good music and had a silly book of animals I could browse at while I waited for the food to be ready. There was an altercation of two couples yelling at each-other and causing a fuss. Lowkey I wish the manager would have refused service to all 4 of them because why were they being absolutely terrible at 1pm on a Saturday. Not kicking them out promotes they can act like that and have no repercussions. But anywho guess the sandwiches are worth fighting over. I will be returning!

    Went just passed noon on a Saturday and the wait wasn't too long but there were lot of people -…read morerain didn't stop anyone! The size is so much bigger in person vs. shown online, so come hungry or be prepared to pack leftovers. They're a bit hard to eat like a sandwich so we had to use a fork and knife to cut it up into smaller pieces. I can see why people get a side order of dressing as it could be a bit dry - would recommend doing so (some people get buffalo sauce).

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    Staci's Sandwich Joint
    Staci's Sandwich Joint
    Staci's Sandwich Joint

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    The Sandwich Spot - CUBANO -
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    The Sandwich Spot

    4.4(96 reviews)
    13.5 mi

    Been here a few times, but it had been awhile and I honestly forgot how crazy their sandwich…read moreselection is. So many different options and everything sounds good. Finally made my way back and it definitely lived up to the memory. The sandwiches are packed, flavorful, and actually worth the hype. One of those spots where it's hard to decide what to order because the menu has so many good choices. Definitely a solid sandwich spot to keep in rotation.

    Last Sunday, I ordered the Aristocrat breakfast sandwich online after deciding to give this place…read moreanother try. I had enjoyed their sandwiches in the past, especially the One Upper, so I was looking forward to it. Unfortunately, about two and a half hours after eating the sandwich, I became sick and vomited multiple times. The Aristocrat breakfast sandwich was the only thing I had eaten that day, and I believe it was what made me sick. The following day, I was dealing with significant stomach pain from vomiting so much. My mom called the restaurant and spoke with Marisa, who apologized and offered me a free sandwich. While I appreciated the apology, a free sandwich didn't make up for how sick I became. During the conversation, Marisa suggested that the issue may have been unrelated to the food. Given that the sandwich was the only thing I had eaten that day and I don't have any known food allergies, I felt my concerns were not fully addressed. It's disappointing because I expected the same quality I remembered, but this experience was the complete opposite. It will be a while before I feel comfortable returning.

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    The Sandwich Spot
    The Sandwich Spot - -The Chicken Vodka  Chicken Cutlet, topped with Housemade Vodka sauce, crispy bacon, served on a melted smoked mozzarella toasted ciabatta

    -The Chicken Vodka Chicken Cutlet, topped with Housemade Vodka sauce, crispy bacon, served on a melted smoked mozzarella toasted ciabatta

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    Atlantis Mediterranean Grill House - Octopus appetizer

    Atlantis Mediterranean Grill House

    4.8(63 reviews)
    1.6 mi

    Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

    Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

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    Atlantis Mediterranean Grill House - Inside

    Inside

    Atlantis Mediterranean Grill House - Tino's artichoke

    Tino's artichoke

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    Aegean Estiatorio - seafood - Updated September 2026

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