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    Four Leaves

    3.5 (68 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Four Leaves Photos

    FOUR LEAVES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Four Leaves

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    Menu September 2025
    Mike E.

    I visited again with colleagues for a happy hour. They reserved a large area at the bar for us and we pre-ordered apps. Altogether, we were about 20 people merrily drinking away. I was eager to give this place another shot and hopefully be able to bump up the stars. However, the lackluster food really prohibits the matter. Everyone was happy drinking beers, cocktails, wine. The drinks were good. Cocktails weren't large pours, but I think were about adequate. The food is where we all struggled. Fire roasted hummus - good enough hummus, I liked the diced tomatoes, cucumbers and olives, but the "warm pita" was dreadful. I thought it just tasted like stale roasted pita. Sometime next to me said it tasted like old matza. Tavern nachos - these were a bit more tolerable, but nothing really on the plate to get excited about. The oversized chips were great too use in the hummus because of the awful pita. Otherwise, there was a bit of avocado, a drizzle of cheese and really not much else there to scoop up with every bite. Spinach dip - a lot was left on the bar when we were done as I think everyone just didn't care for the flavors. Popcorn chicken - this one was good! They sorta forgot to bring the orders of this one out, but we were all grateful when it finally arrived. Piping hot, crisp pieces of chicken breast with a tasty dipping sauce. We all enjoyed this one to wrap up the happy hour. I'm doubtful we'll return as a group as we've had more enjoyable happy hours elsewhere.

    Costal shrimp tacos
    Briana W.

    I enjoyed my visit at four leaves! It is very high energy elevated tavern style restaurant. Food was great, I enjoyed the nachos and loved the costal shrimp tacos. The music and ambience were very nice. Service was good! You definitely don't feel rushed out. I would certainly visit again.

    Sopha D.

    Passed by this place a million times and always seemed so lively and upbeat like I'm missing out on all the fun. Finally dropped by and yeah it's def a vibe here! Live music singing covers, has 2 floors and lots of cozy seats. Food wise? Ummm I don't think they believe in salt? Lmao I mean I swear there was zero salt used in any of the dishes! Everything was bland which was truly disappointing. I really wanted to love my lamb shank but yeah a sprinkle of salt and everything would have came alive!! BUT nope it did not.. There was a manager that came by a few times to ask how things were. We def gave our input, flat bread needed to be cooked longer so it can have a crisps and they were lacking on the seasoning. So hey hopefully they actually considered our comments and made things better for the future guest. Might be willing to give it another try, maybe.. it's def cool vibe with lots of beer choices but if the food was better? Yeah we would have became regulars! So sad lol

    Menu
    Cat M.

    Had an enjoyable meals w/family on a Saturday night. Place was busy & service was OK. Had a problem w/2 of our martini's that were not made right - they fixed it promptly. BTW, a martini costs $17 & it's tiny! I enjoyed my shrimp taco's w/side salad. They were small, but good. We enjoyed the corn side, a pork spring roll app, & the short rib taco's as well. The noise level of the place was OK until the musicians showed up - after that, it was crazy loud & we got out there quickly. Nice place, liked the menu but be aware, it's pretty pricey!

    Megan O.

    Updating to 4 stars after going back a few times with much better experiences. The bartenders are very friendly and the happy hour menu has expanded and changes routinely.

    Beautiful bar area (and really comfortable seats!).
    Allison B.

    I've come to Four Leaves numerous times since it opened (and was eagerly anticipating its opening as soon as the renderings were put up!). We really don't have anything like Four Leaves in the area - a place open for lunch as well as dinner with well-crafted cocktails and elevated bar food. The restaurant itself is GORGEOUS - open and incredibly bright with the most beautiful bar and an overall great attention to detail. There are little touches throughout that make it seem like it's been a staple way longer than it has been open (in the best way - it feels established). The bar stools are incredibly comfortable, beers are served in glasses from the actual brewery, and wine glasses are Riedel - it's touches like those that go a long way. The food is solid and perfect to accompany drinks, plus the portions are HUGE. The nachos are delicious and MORE than enough to share amongst a group, the chips with blue cheese fondue is unique and again, really well portioned for sharing, the Caesar salad is one of the best I've ever had and is massively (and deceivingly) portioned, and the black bean burger is an awesome vegetarian add (with great fries). The chicken sandwich and burger have also been a big hit when I've gone with a group and I know they were talking about changing their menu, so I'm excited for the new adds to it! The drinks are also SO delicious. Every time I've gone I've ordered the Spritz 5.0 ($16), which is massive and so refreshing. I've also ordered the Little Engine ($16) with blanco tequila, blood orange, and Campari and it's another absolute fucking winner. Their wine is also decent and well priced by the glass and their beer list is pretty extensive as well so there's genuinely something for everyone. As good as the drinks, ambiance, and food are, a place is only as good as the people working there and that's where Four Leaves get a 5 star review from me. The team that works there is excellent and personable while also being professional and noticing when people need drink refills or things cleared/to put in an order. Mathew is an amazing bartender and who we've run into the most - so good at his job and incredibly friendly, plus the type of bartender who remembers you when you walk in, which goes a long way. Anne Marie is also incredibly friendly and it was a lot of fun to be there while she tried out new recipes for cocktails (including a Cider Margarita that I will 100% be ordering regularly). All in all, to the negative reviews of Four Leaves from when they first opened, I'd encourage a re-try. They're a spot that will continue to be in my regular rotation for the good vibes and amazing service.

    Honestly surprised by all the good reviews. Atmosphere is really nice but the service, loud music and food were horrible. We waited over an hour for our food. I got the steak frites and the fries were cold. Paid $32 for two drinks that were half full. We said something to the waitress and she said it was correct. I told her to look at everyone else's martini glasses which were full and she said our glasses must be bigger. It was the same glass!! Clearly would never return.

    Filet Mignon. "Boston beef" on menu
    David H.

    Ordered the Boston beef. 8oz filet mignon was ordered medium was served well done. Quality of meet was lacking as well This was my 2nd visit and both times the food has been underwhelming. Bartenders were competent and the ambiance is nice with 3 large screens for sports. Doubt I'll go a 3rd time.

    Sweet heat fried chicken

    The Service and ambience are great but the food is lacking flavor. They are instagrammable worthy because of presentation but the food has not taste, flavor or anything that will staisfy your tastebuds. Very disappointed.

    Tara O.

    Beautiful, modern space with quick, friendly service. The Fifth Leaf cocktail was delicious and interesting with basil flavor!

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    16 days ago

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    4 months ago

    Awesome lunch menu, staff very nice enjoyed our girls lunch ! Restaurant very nice. They will have outside seating in the Spring

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    7 months ago

    Great food and drinks.. very nice restaurant with a good vibe. Service is top tier very attentive

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    3 months ago

    i was there last Saturday and everything was amazing , food and drinks. my serve was Robert , fast and efficient.

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    8 months ago

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    9 months ago

    This place is amazing. Great services, ever-changing creative menu, and the drinks are delicious. The upstairs is great for special events.

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    Ask the Community - Four Leaves

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    Pop Empanada

    Pop Empanada

    4.6
    (76 reviews)
    0.2 mi
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    There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

    If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

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    Inside - counter on right, bathrooms on left
    Inside - counter on right, bathrooms on left
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    King crab and taylor ham toast
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    Staci's Sandwich Joint

    Staci's Sandwich Joint

    4.8
    (69 reviews)
    17.8 mi
    $$
    Women-owned & operated
    Catering service

    Okay - I went here because a coworker was insisting that this sandwich was something you had to…read morehave. AND OH MY GOODNESS. I think it's my top sandwich I've ever had. We brought it back home and the cutlet was still plenty warm and the romaine was cold and crunchy. My coworker and boyfriend suggest getting some extra Caesar dressing on the side for dipping. The place was cutie pie - I liked that they were playing good music and had a silly book of animals I could browse at while I waited for the food to be ready. There was an altercation of two couples yelling at each-other and causing a fuss. Lowkey I wish the manager would have refused service to all 4 of them because why were they being absolutely terrible at 1pm on a Saturday. Not kicking them out promotes they can act like that and have no repercussions. But anywho guess the sandwiches are worth fighting over. I will be returning!

    Went just passed noon on a Saturday and the wait wasn't too long but there were lot of people -…read morerain didn't stop anyone! The size is so much bigger in person vs. shown online, so come hungry or be prepared to pack leftovers. They're a bit hard to eat like a sandwich so we had to use a fork and knife to cut it up into smaller pieces. I can see why people get a side order of dressing as it could be a bit dry - would recommend doing so (some people get buffalo sauce).

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    Staci's Sandwich Joint
    Staci's Sandwich Joint
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    Hearth and Tap

    Hearth and Tap

    3.7
    (307 reviews)
    1.1 mi
    $$

    We had a pretty good happy hour here with a group of about 15 colleagues…read more Drinks were all good, food was good, the bar area got rather hot although and it wasn't even crowded. Not too comfortable. Service was generally fine. Our server took care of us in the bar area, but she also had to deal with tables in the dining room. She did a good job. There must be another bar somewhere else because it seemed like our drinks weren't prepared behind the bar. They'd take a while to prepare after ordering and then come trickling in from somewhere else. The pickle chips, shishito peppers, wings (dry rub and buffalo), chicharon, were all great. Everyone especially liked the bee sting flatbread. The Queen flatbread was rather basic and not too popular, but I think it's supposed to be plain. Something else disappointing for me was that they don't have happy hour specials or a happy hour menu. Everything had to come from the main menu. Not much incentive for a group hitting the local spots for a fun happy hour.

    Service was good and food was good as well at the Hearth and Tap this visit. We ordered two of the…read morespecial appetizers and each were just okay. The empanadas would have been very good if cooked a bit longer since they were a bit gummy inside. The shrimp ceviche was served in red sauce and was absent of a decent amount of shrimp. It was tasty but more of a salsa rather than a ceviche. The rib special lacked the promise of the flavors of the chipotle bbq sauce that was promised and described in the menu -- the pork lacked flavor. The chicken Milanese appeared to have been deep fried in a fryer rather than pan fried per tradition. This made the thin slices a bit tough and chewy which was unexpected. Disappointing that I didn't listen to my server who tried to steer me in a different direction as he advised. We haven't been wowed here the last three visits but will give it another shot in a few weeks to see if things have changed for the better. Listen to your servers, people!!

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    Lounge seating
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    Four Leaves - fishnchips - Updated July 2026

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