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    The Patio

    3.4 (12 reviews)
    Open • 10:00 am - 2:00 AM (Next day)

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    The Patio Photos

    THE PATIO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Beef Stew Special w/ Pasta Soup w/ Cheese & Potatoes
    Jocelyn P.

    Waterbury has a new Latin restaurant where Shamrocks previously was. The cuisine draws inspiration from Colombia, Ecuador, and Mexico. During the soft opening, I tried one of their daily specials, the beef stew with white rice and sweet plantain, accompanied by a bowl of pasta, cheese, and potato soup. It was all delicious, and I'm already eager to return. The grand opening is scheduled for Friday, July 21, 2023. Although it was not crowded during the soft opening, I believe the restaurant will be very popular in the future. The Patio will offer weekend DJ sets and plans to introduce Salsa classes and daily happy hour drink specials soon. The spacious venue has ample seating inside and a large patio outdoors. The staff was wonderful! My waitress was welcoming and attentive. And I chatted with the friendly owner for a bit.

    Shrimp burrito

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    8 months ago

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    1 year ago

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    2 years ago

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    3 years ago

    good chips, good dips, good vibes, great service - stumbled in off the train and ended up missing the next one

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    Connecticut Distilling - Back room

    Connecticut Distilling

    4.6(19 reviews)
    3.1 mi

    Connecticut Distilling Company is a craft distillery that opened in Waterbury, Connecticut in…read moreSeptember 2024. It was founded by business partners Stelios Stavrianos and Dimitrios Zahariadis. Stavrianos is the founder and CEO of CoreBev: a Waterbury-based alcohol manufacturing company founded in 2012. It is dedicated to bringing high quality and unique spirits and beverages to the market. Zahariadis founded the Cocktail Chemist Bev Company which was acquired by CoreBev in late 2021. He has since become the COO of CoreBev. In early 2024, CoreBev acquired Waterbury-based Continuum Distilling which originally opened in 2020. Continuum's original founder Brandon Collins, a chemist by trade, remained on as Connecticut Distilling's head distiller. The new enterprise's mission is a commitment to crafting high-quality, innovative, and sustainable spirits that honor Connecticut's rich history and vibrant community. I recently stopped at Connecticut Distilling during their Grand Opening week. Their tasting lounge is cozy, inviting, and comes with a staff of trained mixologists. Most of CDC's products are distilled using beer from locally Connecticut craft breweries. Attendees were treated to samples of some of their products which included a blueberry-flavored rum, a bourbon whiskey, an IPA-based spirit, a roasted malt beer-based whiskey, and a vodka. Everything was very smooth. We were also treated to a delicious spread of deli sandwiches and charcuterie as well as cocktails crafted with CDC spirts. Some of the cocktails offered included a "Welcome Cocktail" (Apple Cinnamon Drops, apple cider, black tea, citrus, bitters blend), a "Smoked Maple Manhattan" (Fort Hill Bourbon, smoked vermouth, Maplewood Farm maple syrup, bitters), and a "Peach Pecan Old Fashioned" (Charred, honey pecan, peach bitters). I had a wonderful time at the event and wish the owners much success. I look forward to seeing CDC spirits in my local package stores!

    In a word? Unwelcoming. Stopped in to see what it was all about. was hoping for a tasting flight…read moreof their different products. Not only are there no tastings the guy behind the counter, which was like a checkout counter vs a bar, was bored, rude and uninterested in promoting the product. I persevered and ordered an espresso martini. Left it behind unfinished. Between the dirty too loud indoor space and unremarkable outdoor space I figured I'd cut my losses and save the calories for something worth consuming.

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    Connecticut Distilling - "Welcome Cocktail" (Apple Cinnamon Drops, apple cider, black tea, citrus, bitters blend)

    "Welcome Cocktail" (Apple Cinnamon Drops, apple cider, black tea, citrus, bitters blend)

    Connecticut Distilling - Production floor

    Production floor

    Connecticut Distilling

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    The Patio - latin - Updated September 2026

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