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    El Cardenal

    4.3 (4 reviews)
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    The Local Sixty-Three - Bruschetta with apple

    The Local Sixty-Three

    4.5(44 reviews)
    1.7 mi

    I went here for a party, and it comfortably held our group of eight. Our waitress was very patient…read moreand accommodating, and they had facilities of two per gender to be used. Everything was very clean. Parking was a bit of a struggle - there was street parking above, below, and across, and a huge lot in the back. Supposedly there's a backdoor from the lower lot - those who tried found it to be locked. The food was delicious - my local burger was cooked medium, and the fries were little circles! They were well cooked but some had much more salt then others

    We were looking for a new place to try and came across here. Service was on point, bartender very…read morefriendly, got our drinks quickly and they were tasty. The menu looked pretty good so we started with some apps. Beer cheese- definitely a different twist than I expected but it was great. Very flavorful, really beer forward. The bruschetta was ridiculously amazing!! The cucumber salsa was missing something but ok, needed some acid or heat. My disappointment started when they brought out our meal, (we still had two apps to go, I hate my meal coming out with or before the rest of our apps. I had the hot honey chicken and NE Clam chowder. The chowder was brown and was not what I was looking for, I packaged up to go. It was primarily the brown I assume the roux went farther than it should have or there is something else in it.. The hot honey chicken was ok, the chicken was paper thin , tasted mostly arugula no heat, no sweet... I'd switch out the bread for a roll next time and douse it with hot sauce. The cottage fries are out of this world and I would come back for beverages and those!! My partner had the biria sandwich which was fire, also had a salad which was really good as well. The cookies are really amazing! Actual Dessert- I am struggling with we opted for the Chocolate cake which was literally melting- did not think it was ice cream so not sure why we had a puddle in a box when we got home. I want to try other things, as we had some good and some not so good, so we'll be back and update again after another try.

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    The Local Sixty-Three
    The Local Sixty-Three
    The Local Sixty-Three - Cesar salad

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    Cesar salad

    Fino Wood Fired Pizza & Bar - nutella pie

    Fino Wood Fired Pizza & Bar

    4.1(136 reviews)
    1.6 mi
    $$

    Second time here and wanted to try an entree. My previous experience was pizza-focused. Wanted to…read moresee other items on the menu. First off, service was outstanding (thank you, Heather)! Really top notch. Look and feel of the holiday decorated (but not over the top) dining area made a dreary and cold night disappear. My friend and I split a calamari with hot peppers and Gorgonzola to start. Maybe the best I've ever had (although the marinara served with it is meh/bland...so I just stick to lemon). I am already planning on when I can feasibly get back there to order again. He then ordered the veggie panini with a side salad both of which looked like a work of art. I ordered the cavatelli with sausage and broccoli rabe. My favorite combo. It was out of this world. Perfect cook on the pasta and rabe. It was warm and spicy and savory all at once. A must try. Next visit I'm going to be torn on pizza or pasta. Maybe I'll get both - with calamari as a staple all-time order. Go There Now Note: call for a reservation on Fri/Sat nights.

    So happy I finally got to try this place! The atmosphere is very nice and has a dim lighting…read moresetting. I ordered their Fagoli Soup as a starter and it was more of tomato soup and didn't really taste like Fagoli at all, but it was still decent and the portions are pretty big (but it was $8). For apps, we got their brussel sprouts which I thought were divine, crunchy and savory! We also got their cauliflower and I thought they had a nice kick to it. For my main, my friend and I split the Bolognese and The Hanger Steak. The bolognese had a nice flavor but the gnocchi was a little off and the hanger steak was delicious! And their truffle fries were a little strong but they were really good. For dessert, we got the nutella pie and that was damn good! service was relatively quick as well

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    Fino Wood Fired Pizza & Bar - Baked Loaded Mash Potato Pizza & Burrata Pizza

    Baked Loaded Mash Potato Pizza & Burrata Pizza

    Fino Wood Fired Pizza & Bar - Hanger Steak Sandwich

    Hanger Steak Sandwich

    Fino Wood Fired Pizza & Bar - Menu

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    Menu

    88 Keys Piano Bar & Cafe - Cast Iron Meatballs

    88 Keys Piano Bar & Cafe

    4.2(10 reviews)
    0.9 mi

    The vibe in this place was great! The staff were so helpful to explain their menu and drinks…read more The food options are all shareable/Tapas. We ordered a few to try and it was plenty of food. The drink menu was awesome. Creative combos but also very good. They also have a full bar of the ones listed don't hit the spot for you. It's an intimate settling with limited tables. You are definitely encouraged to sit back and enjoy the food and company as you listen to the piano player. It was a great dining experience for sure. If drinks and vibe are what you are looking for this is the place.

    A new spot in the Watertown night scene, several friends suggested it would be the kind of place I…read morewould enjoy, considering my jazz background. I found myself with a hole in my social calendar one Thursday night the second week they were open, and decided to see what the buzz was all about. Their website and facebook page suggested to "dress to impress", so I dug out one of my bespoke Italian suits and found the perfect silk tie to match (lots of orange, because it was nearly Halloween) and hopped in the car to arrive early enough for the first show (they have two shows per night, 7pm and 9pm, both roughly 90 minutes). Picturing a bar-full of women in swanky gowns and men attired similarly to me, I was disappointed in finding out that substituting heels for sneakers with jeans was the norm for women, and throwing on a blazer over jeans was the standard for men. This is more a reflection of the area, than the business, and there were some couples who took this suggestion seriously, with some people dressed to the nines. The inside is gorgeous, with the lounge area filled with comfortable-looking seating areas, and a couple of tables for diners (not a lot of those, however). Paintings of legendary singers lined the walls. The bar area is sparsely decorated, and a bit too starkly lit for my taste, picturing the smoky jazz joints of my misspent youth. Lots of stools, and a beautiful stone bar top completed the look. I found a seat at the bar, and ordered a martini. No Stolichnaya available (except for raspberry) so I settled for Grey Goose instead. It was perfectly mixed, and I awaited for the piano show to begin. As they were new and starting to fill their entertainment ranks, that night they had a pianist who was auditioning. He was acceptable, with a decent voice, but lacked a lot of the spark of other performers I've seen. I have to go back another night to hear some of their other performers they have lined up. There's a menu of small plates that will fit nicely with cocktails, which is the main attraction there, with a list of seasonal offerings. Since I had already eaten, I didn't order any food, but what I saw presented to others looked good. Something for my next trip. All in all, this is someplace I will probably frequent, since it's close by, and in time, I'm sure the concept will catch on and become very popular. I'd suggest giving 88Keys a try for a special date night, or someplace to go if you're looking for a different vibe than the other entertainment venues in the area.

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    88 Keys Piano Bar & Cafe - Great vibe

    Great vibe

    88 Keys Piano Bar & Cafe - The Old Lady (Eggplant rollatini)

    The Old Lady (Eggplant rollatini)

    88 Keys Piano Bar & Cafe - A picture is worth a 1,000 words!

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    A picture is worth a 1,000 words!

    Connecticut Distilling - Back room

    Connecticut Distilling

    4.6(19 reviews)
    1.8 mi

    Connecticut Distilling Company is a craft distillery that opened in Waterbury, Connecticut in…read moreSeptember 2024. It was founded by business partners Stelios Stavrianos and Dimitrios Zahariadis. Stavrianos is the founder and CEO of CoreBev: a Waterbury-based alcohol manufacturing company founded in 2012. It is dedicated to bringing high quality and unique spirits and beverages to the market. Zahariadis founded the Cocktail Chemist Bev Company which was acquired by CoreBev in late 2021. He has since become the COO of CoreBev. In early 2024, CoreBev acquired Waterbury-based Continuum Distilling which originally opened in 2020. Continuum's original founder Brandon Collins, a chemist by trade, remained on as Connecticut Distilling's head distiller. The new enterprise's mission is a commitment to crafting high-quality, innovative, and sustainable spirits that honor Connecticut's rich history and vibrant community. I recently stopped at Connecticut Distilling during their Grand Opening week. Their tasting lounge is cozy, inviting, and comes with a staff of trained mixologists. Most of CDC's products are distilled using beer from locally Connecticut craft breweries. Attendees were treated to samples of some of their products which included a blueberry-flavored rum, a bourbon whiskey, an IPA-based spirit, a roasted malt beer-based whiskey, and a vodka. Everything was very smooth. We were also treated to a delicious spread of deli sandwiches and charcuterie as well as cocktails crafted with CDC spirts. Some of the cocktails offered included a "Welcome Cocktail" (Apple Cinnamon Drops, apple cider, black tea, citrus, bitters blend), a "Smoked Maple Manhattan" (Fort Hill Bourbon, smoked vermouth, Maplewood Farm maple syrup, bitters), and a "Peach Pecan Old Fashioned" (Charred, honey pecan, peach bitters). I had a wonderful time at the event and wish the owners much success. I look forward to seeing CDC spirits in my local package stores!

    In a word? Unwelcoming. Stopped in to see what it was all about. was hoping for a tasting flight…read moreof their different products. Not only are there no tastings the guy behind the counter, which was like a checkout counter vs a bar, was bored, rude and uninterested in promoting the product. I persevered and ordered an espresso martini. Left it behind unfinished. Between the dirty too loud indoor space and unremarkable outdoor space I figured I'd cut my losses and save the calories for something worth consuming.

    Photos
    Connecticut Distilling - "Welcome Cocktail" (Apple Cinnamon Drops, apple cider, black tea, citrus, bitters blend)

    "Welcome Cocktail" (Apple Cinnamon Drops, apple cider, black tea, citrus, bitters blend)

    Connecticut Distilling - Production floor

    Production floor

    Connecticut Distilling

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    El Cardenal - mexican - Updated September 2026

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