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    The Phoenix Pizza Co

    4.0 (17 reviews)
    Closed 4:00 pm - 10:00 PM

    The Phoenix Pizza Co Photos

    THE PHOENIX PIZZA CO ATMOSPHERE

    What's the vibe?
    Juke Box
    Music videos
    Happy hour specials
    Dogs allowed

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    Only tomatoes and onions on a pizza. Disgusting!
    Sasha N.

    My friend has a serious allergy to onions and we ordered the Jets Pizza but with a modification. We said, "do not put onions or tomatoes. Instead of onions or tomatoes, please put bell peppers and mushrooms." The individual who took our order wrote this note to the kitchen: "sub peppers and mushrooms for tomato and onions." So imagine our surprise when we received a pizza with ONLY TOMATOES AND ONIONS. I mean, looking back, it's both infuriating and hilarious. We called multiple times that night but nobody answered their store phone. We were charged for an entire meal that we could not eat.

    Sunlander on Cauliflower Crust
    Jacques I.

    My friend has a place in Sunland, and the only two businesses in this residential community is the convenient store and next to it, The Phoenix Pizza Co. After a day of wine tasting my friend and I were starving, so we decided to get dinner here and support local. The Phoenix Pizza Co. seems to be a fun spot for all the Sunlanders. They have a front patio area, in addition to the back area where most everyone sits. You order first at the counter and then grab a seat. Your food is delivered to you once it's ready. My friend and I each ordered a rose cider and split the Sunlander Pizza, which is basically a supreme with four different meats. It's the heaviest of the different pizzas, so was perfect after hours of wine tasting! My friend can't have dairy, so we ordered it with vegan cheese, which is an additional $3 and requested it on a cauliflower crust. The pizza takes awhile to get since everything is made to order and it's a busy place with all the residents coming here for prime dinner time. 30 minutes later we got our pizza. It looked really good. My friend took the first bite of her slice and said it was cold. She then told me to feel the pizza, and it was cold, and I could see the sprinkles of vegan cheese, not melted. We told our server that the pizza was cold, and she said it's because the cauliflower crust cooks fast and they didn't want it to burn. She then proceeded to say that cold pizza was good. My friend and I looked at each other like, uhhh, are we supposed to accept this? Then the server asked us what we wanted to do and my friend said that we will order another Sunlander pizza with the regular crust and stick with the vegan cheese. Our server said if we did that, it will take awhile because they're backed up with orders and if she asks if ours could go in before everyone else's, it's not fair to make everyone else wait longer. How is that our problem? We're the ones who had cold pizza with unmelted vegan cheese, which we paid an additional fee for. We should be able to have hot pizza with melted cheese at a restaurant that specializes in pizza. We then said we would wait, so the server took our pizza and said she'll see what she could do. 10 minutes later she came by our table and said that the cooks took out the vegan cheese from the freezer, so it wasn't thawed, which is why the pizza was cold. She then asked us if we wanted a complimentary appetizer, so we ordered chicken wings, which came out in 15 minutes. Chicken wings were breaded and fried, which were A-OK. But hey, they were free. At least we were able to snack on something until our pizza came. 20 minutes later the Sunlander pizza came out on a regular crust, and looked much better, with the melted vegan cheese! It was solid pizza, and was much-needed after all the wine. After two slices we were stuffed, and were able to take home two slices each for home. It wasn't the best experience, especially when we initially confronted our server about cold pizza and she made us feel like it was our fault for ordering it on a cauliflower crust, and then telling us that cold pizza is good, and then saying that we were going to make other people wait longer for their pizza. That's unfair. However, she eventually made it right and we got the pizza that we paid $30 for. I'm all about supporting local, but I do believe that customer service should be a priority in any industry. Other than that, the vibe was chill, they had a decent menu and it provides Sunlanders a place to dine and hang out at.

    Yummy cider on the patio.
    Jean A.

    Honestly the best pizza I have ever had! Everyone was friendly and they have a great outdoor patio for social distancing. I had the cauliflower crust and I couldn't tell it was gluten free. The best part are the leftovers. Since we were traveling through we tossed our leftovers in the cooler. Two days later we are home with pizza warmed up and tasting as good as when we first had it. We will definitely be adding Phoenix to our must stop list when traveling through eastern Washington!

    Station 36 on gluten free cauliflower crust!

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    3 years ago

    Pizza dough was raw, toppings were decent, workers didn't seem to helpful, even though I was the only customer for a pick up order.

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    7 years ago

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    5 years ago

    Great service. Good food. We had wings, cheese bites and the wake surfer pizza. Will come back again.

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    Cornerstone Italian Kitchen

    Cornerstone Italian Kitchen

    3.4(17 reviews)
    24.8 mi

    Pizza was thick, almost Chicago style, with ample toppings. Ours had delicious Italian sausage…read morefragrant with fennel, roasted garlic (whole cloves of creamy awesomeness), red onion, pesto and lots of mozzarella. Cheesy garlicky goodness, which was delicious with the very fairly priced Italian Valpolicella on their wine list. Our server was working the whole place alone but did a great job checking in and making sure we had everything we needed. We'll be back for sure.

    TLDR - Pizza is very expensive, portions are small and toppings skimpy, they charge extra to use…read moreyour debit card to pay. I placed a to go order for two large pizzas (a pepperoni and meatlover type) and came in to pick them up. The bill was 55.00 for two pizzas. I thought that was pretty expensive when I was ordering over the phone but thought, "they must be good sized pizzas" so I went ahead and ordered. They added a pretty high charge onto the bill for using my DEBIT card. I was shocked at that. When I asked why I was being charged extra for my debit card I was told that they charge for the usage of any card. WTF? Credit cards, I can kinda see since the business gets charged a per use fee, but a debit card? No. That is absolutely ridiculous. You have a product, you accept those forms of payment, and then you ADD a charge on because you would prefer cash? Not loving that, at all. Anyway, get the pizza back to where we are staying, open the box to find an "artisan" style pizza that is about the size of a legal pad. To add insult to injury, the toppings were very sparse and there was hardly any cheese on the pizza. If you are going to charge so much for pizza, how about not being skimpy on the toppings? I guess I am the outlier here or I should have dined in and had pasta instead of pizza. NOT impressed.

    Photos
    Cornerstone Italian Kitchen - Yummy antipasto- this was after we ate some!

    Yummy antipasto- this was after we ate some!

    Cornerstone Italian Kitchen - Linguine with meat sauce, meatballs and sausage

    Linguine with meat sauce, meatballs and sausage

    Cornerstone Italian Kitchen

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    The Phoenix Pizza Co - pizza - Updated June 2026

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