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    The Pickle & Pig

    3.9 (61 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 2 months ago

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    An absolutely delicious cocktail - the name is escaping me at the moment.
    Courtney C.

    I met a coworker at The Pickle and Pig for drinks after a long day at a conference and I could have happily sat there all night. We were there early and had the place to ourselves which allowed us to really visit with the bartender and she was great - super friendly, helpful, and knowledgeable. She went over the cocktail menu with us and made personalized recommendations which were spot on. Our drinks were phenomenal and I wish we didn't have to rush to a work dinner. My coworker stayed at that hotel and went back for a late dinner and said her food was delicious. I'll definitely visit again the next time I'm in town - delicious drinks and food, friendly service, and a beautiful atmosphere! It's a great find.

    Charles L D.

    One of my friends recommend that I visit The Pickle & Pig during a work trip and I was not disappointed! I sat at the bar and ordered the Angry Italian pasta, a Caesar salad, and an espresso martini. The pasta was delicious and the sauce was perfection! The bartender actually suggested the Angry Italian and I'm glad she did. The Pickle & Pig is a versatile restaurant that would be a great spot for a group dinner, a date, and/or meetup with friends. Although it's located in a college town, it doesn't have a "college bar" vibe - which I appreciated.

    Flank steak salad
    Richard A.

    A true gem in a college town full of bars and pubs. The Pickle and Pig is different. Quaint. Speakeasy-like. Professionally run. Comfortable. With personality. The food was mixed -- the shredded Brussels were not great, and the flank steak salad was just OK. The duck fat frites were delicious and the drinks were excellent. We sat at the bar which was comfortable to sit at but challenging to eat at due to the height of the bar. We will definitely come back. This is probably the nicest place in Oxford!

    Steak (filet)
    Katie M.

    Overall the meal was very good!! The two drawback notes are that the salads ordered with the entrees did not come out before the entrees, and the 4 top tables are very small. It was a little bit of a puzzle trying to get everything to fit because we planning to get apps and drinks. The food was very good. Favorite appetizer was the duck fat frites- they were served fresh and were great. The aioli served with it has olives or olive juice (it tastes like olives) in it. That isn't a totally bad thing but if you don't love olives you may not like that. The ranch was good though, so would recommend a side of ranch for dipping. The onion rings were good and the batter was tasty, but they were huge rings, so be prepared for that! Mushroom appetizer was underwhelming. Cheesy seafood dip was also very good! For entrees, the Angry Italian pasta was made with fresh pasta that was slightly overcooked, and the sauce was pretty spicy. The steak, and pot roast were also pretty good, standard dishes. The mashed potatoes come with a dark gravy which is tasty. The best entree from our group was the half roasted chicken. It was brined and not over seasoned so the skin was crispy and the meat was so juicy and flavorful. I went full hands in to eat it. If you really want to get the all the chicken, you kinda have to use your hands. The asparagus was under seasoned and slightly underwhelming. The cocktails were also made very well, the table's favorite was the amaretto sour. Our server was great, and the place itself was nice, had a room closer to the bar that was moodier, and a side with windows that was a little lighter. Would definitely go back!! The chicken dish was the factor that pushed the total experience from 4 stars to 5. Would absolutely go back for that, and some of the fries!

    Steak, sea bass, baked potato, alleged asparagus, rustic bread, side salad, broccolini.
    Von M.

    Exceptional value for the food here. My $48 bone in ribeye steak was good. Not too thick, but cooked nicely. Good flavor. Baked potato was very good. Asparagus was insulting. Nothing there. Chef, I'm certain was embarrassed serving it. Side salad was very nice for only $6. Daughter's sea bass was delicious. Cocktails very good, although large up charge for Don Julio on my tequila drink. Way overpriced from $12 for well tequila to $20 for real tequila. Ridiculous. Wonderful dining space and ambiance. Very large menu. Pork chops walking by looked really good. Service is college town slow and spotty which is fine as one has to manage expectations when dining out. Had to ask for flatware, and my second very expensive tequila drink twice. I asked for a side sauce for my steak which never came, but $2 up-charge isn't worth complaining about. Sauces are $10 at the big chain $100 steak places. Service was very friendly.

    Bread pudding, no ice cream or sauce.
    Susan M.

    Went to P&P for a celebration dinner with friends as we love their signature cocktails and vibe. I'm not sure what has happened to what once was a great place to dine. First it took almost 1/2 hr to get a drink then Literally everything we ordered had a missing key component to the dish/drink which we only discovered once it was delivered to our table. Manhattan- sorry we're out of cherries, signature pickle cocktail - sorry we're out of pickles. Fish & chips - sorry we're out of tartar sauce (served mayo instead) and was delivered without coleslaw. Bread pudding - sorry we're out of ice cream and vanilla sauce. Our waitress was very sweet, but if you are delivering a dish to the customer, you are the last quality check. If something is missing tell the customer, they shouldn't have to point it out to you, it wasn't that busy. The manager did comp our meal, but until they fix these issues I won't be back. Only reason I didn't give them a one is because I know they can do better.

    The roadrunner & rattlesnake dip
    Marla C.

    The only reason I would go back is for the roadrunner & rattlesnake dip. The homemade pita were so good. I ordered the rooster & the hen sandwich and it came out burnt and the chicken was veiny. The fries were good! The pickles they served as an app were just salty cucumbers. We sat at the bar because we had a reservation for 4 and ended up needed 5 people and they could not accommodate us because they were booked up! Meanwhile there were open tables the whole time we were there. The bar is not designed to be ate at. The ledge just made it uncomfortable to eat and you couldn't get close enough to the bar with your stool. The decorate was nothing special.

    House pickles
    Gloria Z.

    Loved every detail of this experience. My dining zone encompasses a huge geographic area, spanning at least four counties (kind of like the Cincinnati Elite Squad territory). I've been to many different places in the past two years, and I make bold to place the P&P in the top five. First the atmosphere- a very real-feeling homage to the Prohibition era. Floors are wood, walls are brick, seats are leather, lights are low and have an early 20th century look. The whole place captures this vibe. No televisions except for a flat screen on a far wall running silent shorts of 90 years past. Jazz, ragtime and other popular music of the day was in the background. I felt transported back in time and I loved it. Service was excellent. Hostess, manager, server were very polished, soft spoken and professional. Our waitress was Shelby, who answered questions, explained menu, made suggestions and checked on us in a timely manner. All the serving staff were in an understated uniform of beige shirt,dark pants and a butcher apron. One of them was sporting a newsboy cap. Their appearance and comportment added to the charming old time ambiance. Speaking of appearance I'm glad we dressed up a bit. It felt right. You want to put on a bit of the Ritz here. The cocktails! Don't come here for Sex on the Beach or a Jaegerbomb. They haven't been invented yet! Have a Manhattan, Gin Fizz or my choice, the Giggle Flower. Sweet and ladylike but with a subtle punch. The cocktail menu is intriguing and fun. The food! They start you off with a dish of house pickles, nice crunchy garlicky little half sour slices. A refreshing change from a bread basket and great if you are cutting carbs. I had the Red Light Chicken and Waffles. Amazing. Chicken so moist, breading crackly crisp and flavorful, waffle thick and eager to soak up the Cajun maple drizzle which was a perfect spicy-sweet balance. My husband had the Southern Gump, I tasted the thinly sliced sausage which was delicious, and the grits, infused with scallion, were so creamy almost like polenta. He would not share any shrimp. I liked the crisp tender texture of the Brussels sprouts, another nice alternative to the ubiquitous flash-fried/glazed prep that is everywhere. It could stand some more seasoning however. The slaw was light and crisp and went well with my dish. Hope to return very soon!

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    1 year ago

    Great food and drink, and while it was peak time with some understaffing, our server was über professional and courteous.

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    10 months ago

    Awesome place good food --service-- enjoyed by all. Would definitely go back. Need to make a reservation. Thanks

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    1 year ago

    Food was very good as well as the service! Was a nice restaurant that had a high end feel and vibe to it!

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    Page 1 of 2

    Ask the Community - The Pickle & Pig

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    Steinkeller - Chicken kaespaetzle

    Steinkeller

    3.9(164 reviews)
    0.0 mi
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    A fun atmosphere, delightful decor, great staff, and seriously delicious food at very good prices…read more And lots of beers, with a strong focus on German varieties. They offer $12 flights so you can try a few. Today we shared sauerkraut balls which are crispy out, soft and tangy in, complemented by a very tasty creamy mustard sauce. You get eight in the order and they are plenty big. My husband got the avocado bacon burger which was a delight for the eyes as well as the palate. It must have been a half pound and done to perfect medium as requested. I was in a bratwurst and potato pancake mood and after the app I was craving more sauerkraut, so I went for the King Ludwig. This is listed under Sandwiches but believe me, this is knife and fork, and you might also need a ladder. This dish could feed three people. Big thick brat sausage patties and huge potato pancakes. Delicious! Pro tip: ask for some sour cream and some of that mustard aioli. The beer cheese that it comes with is good but didn't seem to go with this particular dish. I dipped some chips in it instead. This was our second visit. Glad to finally return. It can be an adventure getting here, not the least of which is the parking nightmare of Oxford. The descent of the iron railed stairs is kind of fun. There is a handicapped access at the rear of the building, leading to an elevator, but it's designed for wheelchairs or scooters because the ramp is very long. For a person with mobility difficulty who can still walk, this would be a very long walk and they'd probably do better with the stairs. My husband has this issue and he concurred. The wait staff is young and enthusiastic, neatly attired, and so very kind and helpful. The German decor is delightful. What a treasure! Get down here, you'll be glad you did.

    This restaurant is underground on High Street which makes it an interesting dive place. We went mid…read moremorning where I was told that it's a great place for breakfast. Make sure that you have an empty stomach since there is so much food. They have mimosas if that's the mood but otherwise a ton of good German food. There is a lot of seating for big groups and plenty of options to choose from.

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    The bar

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    Sauerkraut balls!

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    Skippers Pub - cheeseburger and mac bites

    Skippers Pub

    4.2(91 reviews)
    0.1 mi
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    I've driven past Skippers a million times on the way into or out of Oxford and every time my…read morethoughts were that I've got to check this place out some day. Today was the day! I started smiling as soon as we walked in. Such a cool and fun atmosphere. Chicago sports memorabilia everywhere you look along with Chicago food favorites on offer. The bar is old and wooden with comfortable seats. It has a really nostalgic feel, like an urban neighborhood pub from decades ago. Plenty of tables, and I've heard rumors of an upper deck that is open at appropriate times. There is also outdoor seating on High Street. The atmosphere is undoubtedly very different on a Friday night when it's packed with upper classmen throwing back shots, but on a weekday late afternoon suppertime I'd say it's family friendly and welcoming to all. (I even saw a sign behind the bar: No explicit lyrics before 9 pm.) There were several staff members at work either making food or behind the bar. They were all quite young, and quite friendly and cheerful. I'm holding off on the fifth star till we get a chance to try the food. We had already eaten and just stopped for a couple of beers (a Truth and a Mich Ultra, on tap). But now I'm writing this I'm getting a serious craving for Italian Beef, so hope to be back soon.

    We came to visit one of the universities and decided to have lunch here. This seems like a cool…read morecollege hangout. I was happy to see they had gyros and waffle fries with special sauce. This was a great lunch.

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    Skippers Pub - Menu board

    Menu board

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    Gaslight Pizza - Mile High Mud Pie

    Gaslight Pizza

    2.9(126 reviews)
    0.3 mi
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    Super yummy food and nice staff. We got the Buffalo chicken pizza and it was super cheesy and…read moresavory. The only issue we encountered is that we had originally wanted the taco pizza, but they were out. The pretzel bites were good but the beer cheese was too strong for me. The interior is very cozy and there wasn't a lot of people there the day we went (be aware, it's summer time so no college students).

    Unfortunately, this was a very disappointing experience, especially because my son has had great…read moreexperiences at this restaurant in the past. We both ordered Caesar salads with buffalo chicken fritters, and the chicken fritters were absolutely DISGUSTINGLY salty. We literally could not eat them. At first, we wondered if maybe we were just being overly sensitive to the salt, so we asked the other person we were eating with to try them. Everyone agreed that they were excessively salty and essentially inedible. In fact, one person actually spit it out after tasting it. Unfortunately, we ordered takeout, so we weren't able to send the food back or have it corrected. It was especially frustrating to spend money on food that we simply couldn't eat. I'm hoping this was just an off night, because my son has had really good experiences here before. But the amount of salt in these chicken fritters was far beyond what would be considered acceptable, and I felt it was important to mention it. Like the other reviewer said, it was so terrible it was impressive.

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    Gaslight Pizza - In Front dining room

    In Front dining room

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    Circle Towne Tavern

    Circle Towne Tavern

    4.2(13 reviews)
    0.0 mi
    $

    Tried to come here well before an hour and a half of them closing... Door was fully locked. Major…read morebummer as I wanted to play darts, would fully recommend a different bar that has accurate hours.

    The closest thing to a neighborhood bar I could find in Oxford. "The Circle" attracts a particular…read moretype of Miami student and a bunch of local regulars. The bar features your classic dive-bar fixtures -- patrons that get into indecipherable arguments about high-water marks, nailing stupid things to the wall (in this case giant parrots), dart boards with no darts, curmudgeonly bartenders.... they're all here. The only thing that ruins the facade is endless entrance and exit of super-drunk preppy college kids. Picture your favorite corner bar... now, picture sitting around watching sports and suddenly 15 completely hammered kids wearing polos, blazers and khakis spill into the bar -- it's a weird juxtaposition, but this place has been around for what seems like forever, so the locals must've gotten used to it. If anything, it explains why the lone bartender -- mildly obese, perpetually clad in an untucked dress shirt and eye-divertingly snug shorts -- is at times curt, irrationally frustrated, or uncomfortably friendly. Their white russian is the stuff of legend and it does live up to it. Insider tip: Stir it up good and sip from the tiny straw, otherwise you get a mouth full of vodka and cream which is never fun. In the spirit of full disclosure -- the owners of The Circle also own Mac & Joe's and some german bar/restaurant that are ALL connected through corridors. It seems this bar is an afterthought, but it's the best of the three. Good luck findin' it!

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    Circle Towne Tavern
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    The Pickle & Pig - bars - Updated September 2026

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