We ate there for the first time today (breakfast). They really give you a lot for your money and…read morethe prices were reasonable compared to others! The service was quick as well, thanks.

We drove on a Sunday morning for breakfast during our trip. The restaurant is closed.read more

Dillinger's is located downtown Peru, Indiana. It is off the beaten US 24 path. You will find it…read morein a building that was probably built in the 1880's. Allegedly, in 1933, Dillinger robbed the near by police station of guns and ammo. Hence the name...Dillinger's Bar & Grill. Dillinger's is a smaller but wide open restaurant. An inviting bar is centrally located. The wooden floors, ceilings and hand-hued beams are probably original to 1880's business structure. The facility is simple and sports a lot of Dillinger references like the table tops. I found the team here to be very friendly and willing to serve. The menu is fairly large with lots of Dillinger coded menu items to choose from. The prices were very reasonable with decent portion sizes (i.e. no highway robbery here lol). We started with the onion rings. They had a thick piece of onion and equally thick batter. The batter had a bit of a beer seasoning, slight oily taste and a moderately crunch. Really good tasting ring! The side salad was small with a nice mix of simple side ingredients - tomatoes, onions and cheese. My wife had the Wheelman wrap. She said it was loaded with tasty turkey and bacon flavors. She liked the fresh taste. The fries were thinner and crispy. I ordered the Silent Shot breaded tenderloin. It was very thick and juicy. The pork taste really came out nicely. The breading was thick like the onion rings - slight crunch and slightly oily. The sandwich came with all the usual toppings. The Cole slaw was also very tasty. The small slaw pieces were almost diced. The mayo base was slightly sweet with a hint of vinegar. It stuck to the slaw pieces without being soupy. Overall another interesting, out of the way place, with good drops and service... to dine and experience some Americana.

Excellent breaded tenderloin, fries and onion rings! We will be back. We were coming back…read morethrough Peru on our back home.

Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.

I took my mom here for lunch today for her birthday. When we walked in the overwhelming smell of…read moresewage greeted us. We decided to tough it out anyway. We were seated in the bar in a booth. The booth was kinda sticky. Dusten came right over and provided placemats to help with the stickiness, which he said was due to the building being humid. We both got water and wine. We also ordered walleye fingers as an appetizer. Dusten also suggested fish specials and the soup of the day- chicken poblano. I ordered the soup and a chopped salad with a goat cheese crouton. Mom got the fish special and another glass of wine. Everything was hot and delicious! Dusten was so attentive, friendly and knowledgeable. My mom loved him. He made her lunch so special with his wonderful service. He went above and beyond in every way. We didn't even notice the sewer smell! I forgot to take pictures but highly recommend. Sit in the bar, you'll get great service!

The service is always good. We ordered the fish and chips for takeout. I wouldn't order it again,…read morevery greasy. The homemade chips were good. I have always loved the food from there, but this is a miss.

Our anniversary is February 14th and years ago, almost from inception, we have been going to Marble…read moreon our anniversary. It has never disappointed. Everything we have ordered has been top notch. We got hooked on the creme Brulé a couple of years ago and now it is a must do every time we go there. It's located in the old, refurbished RR depot and has that quaint atmosphere and ambiance we really enjoy. That time is almost here again and am trying to get reservations, which BTW, has to be done by phone even though they have been promising online reservations "coming soon" almost from day one in 2017. Get with it Marble! This is annoying.

Excellent service, knowledgeable staff. The ambience was nice, and the drinks were constantly…read morerefilled. I ordered steak and asparagus ($40+). The asparagus was too chunky and woody... it tasted like it was old. The crab (steak Oscar) was canned, but it was remarkably high quality for canned crab, and didn't detract from the dish. My girlfriend enjoyed her meal as well. We also ordered the "chocolate tower" which turned out to be an extremely large slice of chocolate cake. It didn't "tower" but rather was lying on the plate as one regularly would serve cake, so the name was confusing. The cake was okay, though tasted a little dry, like it had been hanging around in the fridge for too long. It was an overall good dining experience and we'll try it again sometime, but probably trying a different dessert.

Can't tell a book by its cover...I'll admit, I walked around the entire bldg until I found the…read moredoor, a little unsure. Once inside I was warmly welcomed, provided a menu and served a Cold Coors Lite. The food was very good...Pulled Pork Cobb Salad (sm) was fresh and tasty, and there onion rings were terrific, large, crisp. Bartender was friendly and attentive. If you're in the area looking for a place to chill, this is the place.

What a pleasant surprise. Don't let the outside turn you off, the food inside is delicious! My…read morehusband and I were driving back to Lafayette from Fort Wayne and found Harry's from Yelp reviews. I got the breaded tenderloin and fries and it was wonderful! My husband got the breaded hot chicken and onion rings and he really enjoyed his meal. We wish we would have known the specials. They also had Spanish dogs and ribs with two sides. The people next to us got the ribs and they looked and smelled fantastic. Great little dive bar with friendly staff.

First of all, the atmosphere/ambiance of JD is faultless! Sitting in the lovely conservatory…read morereminds us of visits to Tavern on the Green (sadly no longer) in Central Park. The bar area is old school cozy, and darker hued. Both areas are beautiful! The kitchen is open (always a plus) and filled with a very talented culinary team. Hosts are warm and welcoming. Service is impeccable with great attention to details, yet somehow, not stuffy. We've dined at Joseph Decuis many times over the years. There was a very brief period when the menu was a bit less than expected, mind you BRIEF, but we were happy to experience an evening dinner this past weekend that was once again par excellence! Exactly why we choose Joseph Decuis for special evenings out! As others have mentioned, it is pricey. However, if you appreciate exquisite freshness, innovation, and preparation (truly an art), and are looking for something out of the ordinary, don't hesitate to make a reservation! Photos of tonight's menu and some of our choices (a table of four) with explanations, below.

Came here upon recommendation of a work associate. The atmosphere was nice. The servers were really…read morenice. The wine list was concise but good. The food was surprisingly bland. We ordered tartar as a starter, and tomahawk Waygu steaks and while they were prepared properly, they were both just so bland. Both my business partner and I left the evening saying, "meh. That was underwhelming." I've had better steaks from my own cast iron pan at home with a sprinkle of sea salt. Another point of contention was that I specifically asked for a green vegetable and I was given carrots and peppers. Nothing green. For a meal that cost an arm and a leg, it was disappointing. Stars are for the great servers and the atmosphere.

We were a party of seven and we had a great time here. The cocktails were amazing, and the steaks…read morewere scrumptious. We had a very engaging and helpful server named Nick.

I was in Muncie staying at downtown's Courtyard by Marriott working on one of my seemingly endless…read moreprojects. As our weekend wound down, we all decided we wanted to go out for a special dinner. The suggestion came to check out Ron Lahody's Trust Your Butcher Steakhouse. It's about four blocks, easily within walking distance for most and with street parking around for those not able to walk that distance, from the Courtyard and I have to admit I was in for something a bit more premium. Lahody grew up around the meat business, though entered it a bit later after some time in the Marines, graduating from Ball State, working in the family business, and then spending 22 years in home remodeling. Finally, he opened Lahody meats in 2008 and then years later made it to the actual steakhouse business. Lahody still owns Lahody Meats in Muncie, recently opened a steakhouse in Anderson, and yet this spot is the original. As a wheelchair user, I was definitely looking for something wheelchair friendly. Downtown Muncie tends to be older and you can never be certain. I'd gone wheeling around the area the day before and was pretty sure this would be safe. We made our reservation for the end of our work day and then headed over to the steakhouse. I instantly fell in love with the place. It's intimate yet finely decorated. It has the traditional steakhouse vibe with a wood, warm environment, a nicely done bar area, and a couple spots that were clearly made for accessibility. We were placed in one of those booth/tables - small yet nicely sized and none of us ever felt over-cramped. I sat at the end of the booth while my friends took the inside seats. Our server, whose name I have unfortunately forgotten, was wonderful from beginning to end. The young woman was very friendly and helpful. Service was nicely paced, attentive, and never intrusive. It's worth noting that while you can eat somewhat modestly here, and they do have specials, this really is a higher-end steakhouse designed for premium dining. We ordered a couple appetizers at $15 each - candied bacon and green tomatoes. I had never tried candied bacon and kind of fell in love with it. My two peers enjoyed the green tomatoes. My peers enjoyed alcohol, a couple brews each with a solid variety available, and I enjoyed my usual unsweetened iced tea. We all ordered steaks, a definite rarity for me. One peer went for filet mignon. Myself and the other for a New York Strip. You get two sides with a steak. I saw they had roasted potatoes, an absolute favorite of mine, and I doubled an order for my two sides. Lahody himself was in-house. He's an older gent, silver-haired yet impeccably dressed. He was introducing himself to customers and sitting at the end of the bar when I left. When he thanked you for coming, the gratitude felt sincere. Service? Top-notch. Accessibility? I didn't visit the restroom, however, everything was accessible and comfortable. The steak? Oh my, I haven't had a steak this good in a long time. It was cooked as ordered and prepared beautifully. The roasted potatoes were nicely seasoned and simply sublime. This was a definite splurge for me, however, as we were celebrating finishing up a non-profit film it felt like a beautiful way to celebrate with friends in an environment where I felt welcome. There's no question I'll return.