Everything is so good. Salmon cooked to order. Sea bass was excellent and service is prompt and…read moreattentive. Atmosphere is fantastic for small town.

The food was absolutely fantastic. Such great quality and cooked to perfection. Reasonable wait…read moretime and waiters were prompt with refills and bringing out necessities. Service was quick and courteous. Lily was very considerate and ensured we had everything we needed. The ambiance was casual, mid volume music, warm lighting and plenty of wiggle room to move about the seats and walkways.

Very friendly, quick service. Have not had a bad meal here--burgers, wings, and my favorite--ribs…read moreor rib tips. I love their homemade BBQ sauce (Von and Nick's Rib Room sauce for those from Fort Wayne). Laid back atmosphere. Older, mature crowd. Can get a bit noisy; I think because we're all losing our hearing--LOL.

I was looking forward to coming back after some staff changes, but sadly, NOPE…read more Horrible rude bartender who was annoyed to answer simple questions about the confusing menu. I will never darken the door of this awful place. Zero stars.

Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

I visited The Deck for my first time recently and was very pleasantly surprised. I'm sure most go…read morefor the Waterfront atmosphere but the food and drink options were really good, reasonably priced, and all the meals I saw around me looked great as well. I'll be back!

Great views and ambiance just off downtown. Parking can be a bit confusing as a first time visitor…read morenot realizing it's attached to the next door restaurant, but just an fyi. Food was great, highly recommend the tater tots! Service was quick and responsive, but the drink menu did not have prices on it, which was a bit disappointing. Overall, a pretty great experience.

Great food and service! I love their bison burger! Cooked to…read moreorder with choice of one side, soooo delicious.

Avoid them when they're too busy…read more Went there with a few friends after an event. The wait staff did their damnedest to keep up and we made sure to properly tip them. The medium rare burger was cooked well and the onion rings were just shy of burned. They had a reasonable selection of beers. Maybe you'll have better luck.

I've known about this place for decades and finally we went there. It's a typical bar/hangout…read morerestaurant with tables and booths. I really wasn't in the mood to make decisions so I just ordered the Swiss Mushroom Burger. That was hands down the best burger I've ever eaten. I passed the burger to my farm-raised husband and got a "Wow" from him as well. The service was great and it was a really good meal. We're headed back there this week again!

We were driving from Indy to Detroit and wanted a place off the bypass or before and rolled the…read moredice to stop at The Pickle. You can't miss it from the highway because there is an adorable farmer pickle riding a tractor on a mural outside! It's not fancy, darker bar feeling with pool tables up front. Despite being packed on a Friday at noon the server was proficient and friendly. The food wasn't fancy but it was hot, fresh, and good. The oven subs are fire. The breaded tenderloin was good and they have those batter dipped French fries that get nice and crispy. We would stop here again.

Hall's Tavern at Coventry has been around for a long time…read more Seems like we have hit the other Hall's but not this. So today we gave it a try and were pleased we did. The interior was well appointed and we were seated in the bar area but because we arrived before the rush, it was quiet and cool even though the weather outside was sweltering. My wife ordered theTin Cup burger with fries and baked beans. She loved her huge meal but couldn't finish it. I dug into the prime rib sandwich with coleslaw. The meat was perfectly cooked and the Au Jus soaked the bread and I loved the presentation. The prime rib was a solid medium rare and the coleslaw was perfect. We will return soon,

Ordered takeout from here tonight as it was snowing pretty good and this was right by my hotel. The…read moreprime rib was very good 8.75/10 and I would definitely order again. Cooked perfectly medium rare and nice and juicy. Also $37 for a 16oz cut is pretty good in my opinion as someone from Chicago as back home you won't find a 16oz cut for under $50. Also loved that it comes with both raw horseradish and horseradish sauce, as well as au jus. I would come back here purely for the prime rib. I added on a $6 shrimp skewer which wasn't bad but the shrimp were pretty small, I'd give it a 6/10. Sides of broccoli and cauliflower were both about 3 pieces each and were ehh.

This is the first time I've ever played duckpin bowling. This is when the pins are tied to a…read morestring. You have three rolls in each frame to knock all ten pins down. Unfortunately, we did not order any food, but the service is great. They keep checking on you every few minutes ambience is very festive very affordable to play bowling here and get your drink on as well as burgers and some chicken fingers and other shared items on the menu.

Ducky's - duck pin bowling is fun, but is the food good?…read more Ducky's advertises themselves as a scrap kitchen. So...it should be good, right? They don't have a very big menu. There are five entrees to go along with a small amount of burger, chicken tender and appetizer choices. I went with the burger of the month - the pizza burger. The friendly waiter said the pizza sauce was made in house from scratch. The sauce was outstanding! It was thick and sweet with a bold tomato paste taste. The bun was soft and slightly grilled with a buttery flavor - very nice! It is odd that the burger is served in halves and vertical. The burger patty was very thin and cooked to a medium well done consistency - I would prefer medium rare but they didn't ask my preference. I thought the burger was over cooked and a bit tough/crunchy on the edges. It did have and nice high quality meat flavoring as it is sourced locally. The burger was covered with grilled pepperoni. This added a nice "pizza" flavor when combined with a nice bedding of mozzarella cheese. My wife really liked her chicken tenders. They were nice and moist. The breading was unique, tasty and crispy. She said the fries were very good while the best part might have been the house fry dipping sauce. That sauce was a nice combination of southwest and traditional meat flavorings. The side salad, to replace the fries, was fresh yet very small. The salad came in a half-ball type dish that was slightly larger than half a baseball. The half ball was actually unstable to eat out of. I had to cup the bowl with one hand to keep it from tipping over. The salad had a few side tomato and pepper parts added. There just isn't much room for things in this small of a dish. We decided to try the strawberry bread pudding for dessert. This was a fantastic dish! The breading was basically two pieces of fried French toast. It was soft on the inside with a cinnamon swirl and strawberry pieces. The breading was drizzled with a thin moderately sweet strawberry flavored syrup. The syrup was accompanied by some fresh whipped cream also bathed in syrup. Overall, Ducky's does have good food. They have a limited menu at moderately expensive prices. My preference would be to sit down and enjoy the scratch made items versus squeezing them in while you bowl. Also consider dinning at Ducky's and walking across the street the Pearl Arts Center for a program.