Miguel was amazing! He was very friendly, attentive, and made sure we had a great experience. The…read moreservice was excellent and I'll definitely be coming back. Highly recommend asking for Miguel!

Food and vibes are just magnificent. Hands down the best Peruvian restaurant in the DC area, by…read morefar. Honestly it doesn't matter what you get, everything is just so freaking succulent. The ceviche is really good, can never go wrong with ceviche, especially if you're going tapas style. The ají de gallina, lomo saltado and lamb are so freaking good, the meat is tender, the sauces are perfection, and when you mix the rice to with the sauce it's absolutely delicious. Heard about this place a while, finally tried it out a couple times now, already can't wait to go back!

Causa offers an extraordinary, upscale journey through Peruvian cuisine that beautifully honors…read moreboth tradition and modern culinary artistry. Far from a standard dining experience, the multi-course tasting menu here is a masterclass in storytelling through food, structured around Peru's distinct topographical regions. Every course is presented with insight and depth of the food you are able to consume. The flavors are bold. The courses are well thought through. The service is impeccable. From start to finish, we were greeted with warmth. Everything you eat wakes up the palate without overwhelming you. If you aren't into seafood, this journey through Peru may not be for you. We settled on the four course tasting menu and ordered an extra ceviche. To be honest, this felt more like a seven course meal. The textures, color and artistry are unparalleled. Causa isn't just a meal--it's an evocative, deeply memorable exploration of Peruvian gastronomy. It is absolutely a must-visit for anyone looking to celebrate a special occasion or experience culinary storytelling at its absolute finest. I'm still thinking about the Heart of Palm, scallop ceviche, sweet potato sea urchin dish.

This is definitely a unique spot! It's tucked away in an alley that I did not suspect for a fine…read morerestaurant. However, once you enter the restaurant it's a different wonderful world. This is definitely a must try. Also a must try is the Amazonia punch. It was simply a delicious cocktail. It's a bit fruity and sweet If you get the Corazon de Res, you'll like it if you had a heart dish before. If not, it'll be different.

Must try!!! Amazing ambiance combining Palestinian and Peruvian food all in one…read more As a Peruvian the ceviche blows it out of the park! Before today I had yet to try a great ceviche in a restaurant that isn't in the actual homeland of Peru. Chicha morada pisco is also fantastic. Amazing service to top it all off. Glad I made this pit stop on my last day in DC

I thought this place was good for large groups. The lighting was really dim and the music was loud…read more We had an individual that was gluten free and vegetarian in our group so they were limited on options but the rest of the group was able to share a variety of food. Huge fan of the ceviche. The bathroom is beautiful for make sure to visit.

The food was amazing, we did The tasting menu and it did not disappoint! Some really unique flavors…read moreand things that don't normally go together that worked perfectly! Skye our server was incredible, went above and beyond to make our experience great! We also learned about Peruvian cuisine and Pisco! Love the decor, felt very cozy! The only weird thing that happened, we added on the all you could drink wine to go along with our tasting menu. There were three reds and three whites to choose from. Things were going along great and then a manager in a suit asked if we needed anything and we asked for the next White on the list. He brought it to us then told us this was the last one in our tasting. We mentioned that the menu says all you can drink. The portions they poured were tasting size portions each time, and our plan was to try each of them. We pointed out what the menu said, he said let me check. He brought Luis over who agreed that's what the menu said. Ultimately, we had a good time, but that made us feel weird that we had to even point that out when it was very clear on the menu. I've included the photo of the menu in case upper management would like to make sure if it is not all you can drink to change the wording. And if it is to make sure Mgmt. doesn't make guests feel uncomfortable for asking for more.

Pretty disappointing. And not that great of Peruvian-Chinese-Japanese fusion restaurant…read more Need to pay more attention to the reviews that say the following: small servings (siu mai were half the size than regular anywhere else), ceviche also super small serving - good flavor but not much and not served with anything to eat it with (like chips), Tam tam noodles were overcooked and mushy, brussel sprouts were delicious (!), lomo saltado was meh (undercooked pieces of onion, nice chunks of beef but kind of chewy, super salty sauce but was good soaked up by the fries). Kind of fun decor - expected more from this Jose Andres restaurant because we really enjoyed the sister restaurant, Oyamel nearby (try that place instead!)

We stumbled on this place looking for a simple place to grab a meal. This has to be the best…read morechicken I have had in years. They are fast and the food is amazing. Then we found the bar in the back. Again, interesting whisky choices, you won't find those hard to find big names, but you will find a hand pick selection of some unique whisky's. The bar tender (sorry I wish I remember your name) took her time talking about so many of them and she offering me a recommendation. Great experience and chat. Don't pass this spot by!

I have to give Chicken + Whiskey credit. It takes a special kind of arrogance to serve food that…read morelooks like this while also lecturing customers through a mandatory "fair labor fee." Let's start with the obvious. If labor matters so much, build it into the price. Every other business manages to pay employees without turning the receipt into a public relations campaign. Instead, Chicken + Whiskey wants customers to admire them for charging extra after the fact. As for the food, the chicken looked less "wood fired" and more "insurance claim." One piece was so aggressively charred it appeared to have entered the atmosphere and returned. The sides were forgettable, the presentation was indistinguishable from a middle school cafeteria tray, and absolutely nothing on the table justified the premium pricing. The entire experience feels engineered by a marketing team. Keep the menu prices looking lower than reality. Add surprise fees later. Call them something noble. Hope nobody notices. We noticed. The funniest part is that the restaurant seems convinced the labor fee demonstrates transparency. Real transparency would be putting the actual price on the menu. What they're doing is the restaurant equivalent of an airline advertising a cheap ticket and then charging separately for the wings. For a place so concerned with fairness, they seem remarkably comfortable being unfair about pricing. I left feeling like I'd paid admission to watch a TED Talk about compensation practices while eating chicken that looked like it had been recovered from a structure fire. The food wasn't good enough to justify the price. The price wasn't honest enough to justify the policy. The policy wasn't clever enough to justify the attitude. One star. Raise your prices. Pay your staff. Stop expecting applause for it.

Recently held an event in the office and had to find a place to cater. I feel like our office is in…read morea food desert, there's not much in the immediate area. It hasn't really bounced back just yet. But I also feel like we are in a bubble too. Our street looks vacant, but once you walk to one end of the block or other, the opportunities are within sight. I have seen this place when I have had the pleasure to drive into work. However, it's not an establishment that I would walk to for lunch. DC blocks can be super long to walk and it can take a while to cross the busy streets. With our event coming up I figured why not. We went with the 40 Person Package from their catering menu. I think they under-describe this. It states it is for 40 people, but the amount of food you receive can easily feed more than that. Especially when it comes with four full pan sized side dishes. Definitely enough food to feed a crew and have leftovers. For our sides we went with White Rice, Plantains, Mashed Potatoes, and House Salad. All the food was received well by our crew and they were pleased to be able to partake in what was left after the meal was done. The White Rice comes with peas and carrots right in it. The Plantains are fried perfectly. Mashed Potatoes were velvety (sadly they appear to have taken them off the menu since we ordered). And the House Salad was a light side to rest of the rich food. What was over the top here was the delivery of the food. This was two weeks post snowstorm and the streets of DC were still mini mountains to climb. Our delivery person was amazing with the delivery. He, however, had the mishap of the mashed potatoes deciding to ditch before being delivered. He was very apologetic, cleaned it off the sidewalk outside, and went back to the restaurant to bring a fresh tray. That is superb service in my mind.

A solid Peruvian Chicken joint that has all the trimmings you would expect. However, they offered…read morea unique side that I needed to try ... roasted Brussel sprouts. The Brussel sprouts were slight sweetened by the addition of carrots which really offset the bitterness you sometimes get with such a dish. Excellent idea! But let's not forget the main course ... the chicken. Nice and juicy. Quite good! Definitely worth a try!

We sat at the bar and it was the best decision. We were so well taken care of! Dlena is one of…read morethose places that makes dinner feel special. It's a great place to go with friends, date night or solo. It's very intimate, dark and cozy. We came for the steak which was amazing but the star of the show for me was the branzino. I loved the sauces on the fish -the red side was my favorite. I was also super shocked at how good the carrots were! They were sweet and savory perfection. The crab guacamole was also delicious. Everything was so good! Can't wait for my next visit.

I've heard great things about dLeña so I decided to have my birthday brunch here. The decor was…read morebeautiful and there was plenty of space inside. They offered a bottomless food and mimosas option so that is what we ordered. Their brunch is a bit different from other bottomless brunches because they bring out everything on the menu to you instead of you picking. Everything I tried was good but there were some items I favored much more over others. I would likely visit again to try their dinner menu. The atmosphere was nice, the service was great, and the food was good. I also got a birthday treat.

Came here for the US/Australia world cup match. Had a great time. I'd say the best margarita in the…read morearea. I believe no happy hour deals during World Cup. Or at least during the game there wasn't. Had the empanadas. They were good, but $11 for the size I thought was a little steep. I would get them again, but they're a little on the small side.

I visited Inca Social today and overall had a very good experience…read more The atmosphere was excellent--warm, lively, and perfect for enjoying Peruvian food with family and friends. The Ceviche Carretillero was fresh and flavorful, but it was a bit too salty for my taste. That was the main reason I decided to give 4 stars instead of 5. The fried calamari was excellent--crispy, tender, and cooked perfectly. The picarones were outstanding and easily one of the highlights of the meal. The alfajor, beautifully shaped like the map of Peru, was the perfect ending to the meal and absolutely delicious. Overall, I enjoyed the food, desserts, and atmosphere, and I would definitely return. With a little less salt in the Ceviche Carretillero, this could have easily been a 5-star experience.

Fresh and tasty food Love the spicy advices on the menu…read moreGabi was so helpful providing guidance and taking care during all service Great location ! Fully recommend

If you like/love the Pisco Y Nazca location in DC, then you'll love the Bethesda location…read more For our first visit, we dropped by on an early Sunday afternoon and were impressed by the location and the food. Fortunately for us, the food was pretty much of the same high caliber as the food from the Pisco Y Nazca location in DC. For our dining pleasure, we went with our favorite dishes and beverages - Ají de Gallina, the Callejero ceviche, and of course a few pisco sours. Although some might consider the prices on paper to be high, I think the prices are fair in terms of portion sizes and quality of the food. Overall, I thought the service was fine. However, I was a little annoyed that we learned about the prix fixe brunch, which includes three courses for $34, after we placed our orders and started eating. While eating, I noticed that other folks at the bar where ordering from a different menu, and the server let me know that they were ordering from the brunch menu. So, I'm thinking that the other bartender forgot to give us both the brunch menu and regular menu when we sat down. Regarding parking, I do not think the restaurant has its own parking, but there is street parking and plenty of parking garages in the area. If you are not familiar with the area, you may want to look up some garages before heading out because the prices can range from a couple of bucks per hour to $7+ per hour. I have a feeling that we'll return to this location - mainly as a way to avoid dealing with the rigamarole of commuting to DC and dealing with DC-related traffic and shenanigans.

I have been eating here since the 2000s and it is still my favorite place to get Peruvian chicken…read more Juicy flavorful chicken every time. Fast service and good food. Every. Time. And you get so much food in a meal. Fast delivery too! I don't even think I need to review this place because everyone else agrees. I'm just here to spread my love for this place and everyone that works there.

I love El Pollo Rico. They definitely live up to their name! Better than the known chains like…read moreSardis and Crispy Juicy. Everything is cooked to perfection. I love yucca fries. The make it crispy and that yellow sauce! Buy extras!! Normally I opt for dark meat but the white meat is extra juicy and tender!! The tortillas are heavenly delicious. I dont like plantains.. I never like the texture, but I do love tostones .. Definitely recommend. Service is great too!! I wish they had locations closer to my house.