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    The Hitching Post Restaurant

    4.0 (380 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    THE HITCHING POST RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Hitching Post Restaurant

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    F B.

    there was a time in yester year when this place had GREAT food. A kinda of neighborhood, family owned meeting spot. I was excited to try it again with my family in tow. Quite possibly one of the worst meals I've had in a long long while, and still pretty darn expensive to boot. fried chicken. while it looked good, was clearly frozen and quickly thawed for cooking. the skin was pretty tasty but simply a blanket for mostly freezer burned and thus hard and dry meat. Let's talk about the $10 sides. Mac and cheese that tasted more like bland buttered noodles void of cheese. I was excited about the potato salad but to my dismay it's grossly sweet! who does that?! The pinch of sugar would do well in the bitter collard greens. Lastly, the fried chicken dinners average about $25 a piece for carry out. Now i'm a foodie and would hardly complain if it weren't so incredibly disgusting. . Sorry. i'm all for neighborhood, family owned businesses that unite communities, but the sweet little old couple that has run this place for years needs to retire. I'm giving it 1 star only because of nostalgia.

    Starr D.

    This is a wonderful little local spot, with delicious food and wonderful service. Came for the fried whole fish and fried chicken and we were not disappointed. The fried fish was perfectly battered, fresh and very tasty. Fried wings were juicy and delicious. Kiddo also ordered the burger , and it came in great size, she couldn't finish most of it. Appreciate the bartender who was also our waitress suggested the perfect cocktail to pair with our meal. Street parking only. Our overall experience was very satisfactory and highly recommended by @WineDinenVacay

    Crispy Spinach

    This place is a gem. This is our favorite spot for our monthly girls' hangout! The food is always delicious--crispy spinach, neck bones & lima beans, and my personal favorite, the catfish. Alexia is amazing! She's always so helpful and handles our group of 10+ with ease and a smile. Milano is hands down my favorite bartender--if you need a drink, he'll make it just right every time. We've been coming here for over a year and look forward to it every month. Stop by, say hello to Milano, and grab a rum punch--you won't be disappointed!

    Fried Snapper Dinner
    Tre B.

    Sat at the bar, had the fried snapper dinner paired with cabbage and Mac and cheese. The fried snapper was exactly, fried fresh and came out HOT, which I loved. Being greeted when walking in is the normal here! I came here during happy hour, but the Snapper was todays special it is not on their normal day to day menu!

    Bar
    Shawn T.

    Great neighborhood restaurant on a quiet street. Large outdoor area where you can sip, eat, and enjoy your friends. Staff are super friendly and the atmosphere is cozy like your living room. The fried fish and chicken is about the best in the city. Both crispy and hot.Not greasy. The cabbage was pretty good too. Good soul food!

    Atomic Burger
    Larry M.

    So the spot has been around since 1967. Now that definitely qualifies as being a DC staple. When you're around that long, there's something that you're doing right. So I had to go find out what that was. Where I am: http://thehpostrestaurant.com . Location Reviewed: 200 Upshur St., N.W. Washington D.C. . Menu Includes: Neckbone & Beans, Fish &Fries, Fried Pickles, & Crispy Spinach as appetizers. Cornbread, Fries, Cabbage, & Coleslaw as sides. Chicken Dinners, Pork Chops, Lamb Chops, Shrimp, Ribs, & Fish as entrees'. Burgers, Chicken sandwiches, Fried Catfish, & Crabcake sandwiches are also offered. They have a full bar as well. . What I reviewed/rating; Their Fish & Chips( fried whiting with hand cut fries $8-Happy hour price). DECENT. This starter was good. That's it. I wasn't wowed. Good price. The "Atomic" Burger (with bacon, onions, mushrooms, peppers, & cheddar $14). STAMP!! Juicy, & Spicy...the peppers, onions & cheddar brought this burger together!! Their side of potato salad ( came with the burger) was actually DELICIOUS!! It was recommended, I got it...I FINISHED it...which is not my norm with this dish. The Mac n Cheese (entree' side)was DELICIOUS as well. With a more creamy cheese rather than dense. Their Collard greens(entree' side)...DELICIOUS!! Seasoned well, it definitely had a meat as a conduit. Thumbs up!! Lastly I reviewed their Fried Chicken (2 breast 2 wings $20)...STAMP!! Fries to perfection!! Crispy, seasoned...you don't need any sauce with these!! . Customer Service: Excellent, informative, and pleasant. . Online Navigation: Fairly simple, no contact 3rd party delivery available. . Parking: Street. No meters. Outside seating available. . Recommendation: The Fried Chicken won't fail you here!! =STAMP =DELICIOUS =DECENT =PASS =NAH #Bjgschlimsreviews

    76th Birthday Celebration

    Love the food, especially the fried chicken. But you definitely can't forget the bartender, he's magical. Love the cosmopolitan

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    1 year ago

    Love this historic restaurant near Lincoln's cottage. Wonderful food, staff, and atmosphere. Truly a unique experience!

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    5 years ago

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    1 year ago

    Was NOT impressed. Undercooked, flavorless catfish. Cabbage that tasted sour. Slow service. Will not return.

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    2 years ago

    Menu has a good selection! The air conditioner works great, and the service was quick seating us and very polite.

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    2 years ago

    Our first time in DC and we happened upon this wonderful place! It was so good we came back the next night and our last night

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    Page 1 of 10

    Ask the Community - The Hitching Post Restaurant

    Are they open on sundays?

    Yes, it's open on Sunday. Enjoy!

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    I was referred this place by a friend. When I arrived I was a little skeptical. There is limited…read moreseating inside (approximately 4 tables) and Mamma Tee and her daughter appear to be the only ones that work there. Understanding that service can be a tad slow as they are juggling the kitchen and front end. I highly suggest you order online. Our order took about 40 minutes but everything was made fresh on the spot and came out hot so I'll take that anyday. If they can fix the front end by hiring someone else I think things could be much better however her daughter was doing her best and she was super nice and friendly. The menu is small but the food packs a punch. I ordered almost everything on the menu as I was hungry and really wanted to give them a shot. I ordered the Cajun Salmon but also added Shrimp and Chicken for $40. This is not on the menu as an item as I combined the 3 they have into one. I also ordered the Fried chicken entree and chose Candid Gams and Teriyaki Green Beans for sides $22. Lastly I ordered the Fried whiting entree which for sides I chose Mac and cheese and green beans $22. Both entrees came with cornbread. The Cajun Salmon was seasoned EXTREMELY well and was filled with onions and peppers. There were Large shrimp, I wish the tail was off, a healthy piece of salmon and good chicken. It is a large portion as it filled the entire container. I couldn't stop eating it. The fried chicken entree with candid yams and teriyaki greens beans was good as well. Amazing candid yams. Made just like my wife's. Soft, sweets and mouth watering good. Yum yum yum. The fried chicken was great. Seasoned well. Crispy and juicy. They weren't up to the chef's liking as they were a little darker than normal so they tossed in another 3 on the side. Both sets were good for me. The green beans were good. Couldn't really taste the teriyaki but good nonetheless less. The fried whiting was good as well. I love that the lid had wholes poked so that my fish wouldn't be wet by the time I got home. Instead the fish was nice and crispy. The Mac and cheese was old school Mac and cheese. It was ok. The collard greens were your mommas collard greens. Just how you'd expect. The cornbread's for both dinners was soft, and tasty. Overall I'll absolutely be back. This might be a regular once a month stop for me. The food is GREAT! Soulful for sure. Momma Tee can cook. The service is great and now that I know to order in advance I won't have to wait nearly as long. They definitely have a returning customer in me. Go go go in you're nearby.

    The food was hot and nice portions size overall. Customer service was good! The fried chicken wings…read morewere delicious and the best thing I ate. Everything else unfortunately was underwhelming.

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    Representing runner-up to an out of town location, O is for Oohh's & Aahh's representing 2020. I…read morevisited on Sunday, May 31, 2020. At that time, I was upset about what happened with George Floyd a week earlier; still in 2026, it was wrong what happened to Floyd (not to mention more recent news that happened in that city was horrible too). I hung out with a friend on that warm day having a beer outside his apartment in Takoma Park. He is a mega-leftist politically (I'm more independent), but said he wanted to support a black-owned business; I said that's a good idea; I might do that for dinner. He was doing his own thing for dinner, so I was on my own. So, I looked up on Yelp what was in the area, and I saw just across the border in DC, Oohh's & Aahh's. Staff was nice, and I got a fried chicken platter. As this was Covid times, there was no dine-in. So, I schlepped all the way straight up Georgia Ave 6 miles back to my home in Wheaton fairly quickly on that Sunday as I don't like my food getting cold. I think my food stayed pretty hot as it was well-wrapped, and if it had cooled off, I could always microwave at home. The fried chicken, mac n' cheese (my favorite vegetable...I know not really a veggie but a joke), etc. were all solid. If I was ever over here, I'd consider coming back; just so rare I go to DC these days.

    To me, good food is more than just something to fill your stomach. Good food is an experience that…read moresatisfies your body, delights your senses, pleases your taste buds, and often brings a joy that makes you hum a song or do a happy food dance The good food at Oohh's and Aahh's satisfies every time. My all-time favorite is blackened shrimp and grits Nothing else compares to this dish, which is emotionally satisfying The food here is good food tastes great, nourishes your body, and leaves you feeling satisfied--physically and emotionally.

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    Greetings DMV!!!Outstanding food outstanding owner have been coming here for years. I wish they…read morewere larger so we could sit down.

    This is a complaint about the food. This more a respect of customers…read more March 30, 2026 To the Owner, I am writing to address an experience my husband and I recently had at your establishment. We came in as paying customers to purchase food, as we have done on prior occasions. While placing our order, a comment was made telling us that we could "go down the street to a church to pick up our food." This statement was made loudly enough for others to hear, and it caused laughter among those present. We did not find this to be humorous. There is no such church nearby, and more importantly, we had not engaged in any conversation or behavior that would invite that kind of remark. Being singled out in that way felt disrespectful and unnecessary. I approached you calmly to ask why that comment was made. Instead of acknowledging it, the situation escalated. You became loud, refunded our money, and asked us to leave, even though we were willing to stay, receive our food, and move forward. As returning customers, we expected to be treated with a basic level of courtesy and respect. This experience did not reflect that. I am sharing this not to create conflict, but to bring awareness to how such interactions can impact customers. Respectful communication matters, and moments like this can determine whether customers choose to return. Sincerely, Mr. and Mrs Mahdi

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    Purple Patch - Sizzling Sisig

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    This was my first visit to Purple Patch and it was pretty good, but there are some things I wish…read morewere different. The space is in the basement of two long townhouses with a small passage in the middle. It's an unusual layout, with the host stand around the middle of the first townhouse (a small bar area is in front of it) and I had no idea they had the second townhouse space until they took us through the small passage. It was a Wednesday at 6:30 PM and the place was busy. Our dining room was pretty noisy. It was also difficult to get the waiter's attention, because the long, narrow layout meant he couldn't see parts of our table. Also, at the start of the meal, he overfilled the water pitcher, spilling water on the table and floor. That said, he was very friendly and helpful with suggestions and splitting the bill. We visited for a minor special occasion, which the restaurant recognized with a small card -- this was a nice touch, and one that many higher end restaurant miss. The menu is very large and a bit overwhelming for a first time visitor. There are 16 desserts. I like the variety, but it feels like overkill, and frankly I'm skeptical of all restaurants with huge menus -- is every dish really a winner? will they execute everything well? (Side note: the website menus link to Canva files which are super annoying to browse) We got the Laing ($16) with mushrooms ($5), Chicken Adobo ($19), and Sizzling Sisig ($22). All three came with rice, with a small upcharge for garlic rice. The inclusion of rice, and the upcharge, could have been more clearly noted on the menu. We shared our dishes, and I would have liked some serving spoons included with them. My favorite was the Laing. I had never had it before, so the flavors were novel and I liked them a lot. The stewed taro leaves reminded me a bit of creamed spinach, in a good way. It had strong coconut flavor, plus some spice when you got a chili pepper. The adobo was good but not great. I liked that the chicken was deboned -- a pleasant surprise. Flavors were good, but I wanted them to be punchier. The Sisis was my least favorite. It was a standard version of the dish, not very interesting. We also had the Ube Bread Pudding with Ube Ice Cream ($12) for dessert. This was good, but I wouldn't describe it as a bread pudding. It was thinner and denser than a traditional bread pudding, with a shape and consistency that reminded me more of a brownie or a crumble. I would love to return and try more of the menu.

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    The Hitching Post Restaurant - southern - Updated May 2026

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