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    The Polo Room

    4.2 (41 reviews)
    Open 4:30 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Polo Waldorf salad
    Marissa B.

    Food and service was absolutely fantastic! Ambiance was lovely as well. It was a bit dark in terms of mood lighting and the vibe was elegant and upscale. I recommend ordering the handmade mini empanadas. This is hands down a MUST. They're bite sized. You need to order a minimum of 4. My friend and I ordered 2 prime steak and 2 cheese and onion. They were creamy, warm, and delicious!! I ordered the Polo Waldorf salad which consisted of bacon, creamy blue cheese, apple, celery, figs and candied walnuts. It tasted very fresh and healthy. For the main course I ordered the Malbec braised short rib which was melt in your mouth fabulous!!! It came with carmelized vegetables. It reminded me of a beef stew a bit. My friend ordered the filet mignon au poivre which she said tasted great. Overall, very positive experience! Would love to come back.

    Adlin C.

    Went out with work colleagues. The staff was very professional; great ambiance; impeccable service! 5 stars!

    Rigatoni
    Julie T.

    What a memorable dining experience. Incredible people watching in Palm Beach! Service was over the top. We must have had 3-4 people watching our table. Server was very attentive and kind and was helping with menu questions specifically around the fish. She suggested the red snapper special over the branzino and she didn't hesitate. Excellent suggestion. Incredibly fresh and delicious! We also had the bread (wow) watermelon and feta salad, steak empanadas, prime rib aujus sandwich, short rib and the rigatoni. The rigatoni was the only dish we felt was "lacking". The sandwich and the short rib were incredibly flavorful and not fatty. So good. Lastly, had the fries which were perfectly crispy and lightly salted. Drinks were good, had the "polo" star and the gold rush which was a spin on the old fashioned. Will absolutely return. What a scene!

    Spicy Rigatoni a la vodka, fries, corn pot pie
    Justin S.

    Had a really great meal at the polo room! Service was awesome and food came out very quickly. Would definitely order the rigatoni and wagyu french dip again -- we're not huge steak and sides people and they had plenty of other options. Probably would not recommend the fries for $20, they were good but they're just fries. Everything else would 10/10 rec

    Joanne A.

    Came to the Polo Room tonight and had been dying to try it--overall a very mixed experience. Walking in, the back of the restaurant looked so much nicer than the front, and unfortunately we were seated right by the door, which really took away from the ambiance. Service, however, was great--our server was friendly and attentive all night. Drinks were hit or miss. I skipped the key lime martini after hearing it's made with Smirnoff key lime vodka. Tried my friend's espresso martini and it was pretty bitter. That said, my Old Fashioned was fantastic, and the vodka pours were generous--stick to the classics here. Food-wise, it was a mix of highs and lows: * Empanadas: small but tasty (8/10) * Waldorf salad: really good, just needed more greens (8/10) * French dip: delicious (9/10) * Pot pie: lacked depth of flavor (6/10) * Caesar salad (accidentally brought out): honestly a 10/10 * 24oz ribeye: the star--perfectly seasoned with a great crust * Rigatoni alla vodka: very disappointing--no flavor and the pasta was undercooked (3/10). I've had much better versions at other spots like Eddie's, Vinny's, and Mia Rosebud * Crêpes: decent, but lacking depth of flavor (6.5/10) Overall, some standout dishes but inconsistent execution, especially given the price point. While a few items were excellent, most were just okay. This could have been a 4/5, but it's missing some key marks. Come for the steak and salads, and keep to classic drinks. Final rating: 3/5

    Bar area
    Maria P.

    First time trying the Polo Room. This area of Palm beach has so many options! And imo this is one of their top new spots! We chose to seat at the bar, as it felt engaging, just enough noise and distractions, and regardless if you seat next to your partner or alone, either way, you will enjoy the experience. I was very pleased with the food and service alike! My only disappointment was paying $9 for an additional chimichurri for my steak which felt unwarranted since the wagyu skirt steak itself was already over $80. However, i thoroughly enjoyed the experience, and since it was my first time, i did it anyway. The skirt steak was perfectly cooked, with a delicious char on the outside, perfectly pink in the center, well seasoned and well rested. Definitely a must try. I also loved the oysters, and the caviar tartelettes. Unexpectedly, the best dish of the night was their french dip sandwich sandwich, YOU MUST TRY IT! I don't even like sandwiches, but I already am planning to go back just for that! It's perfectly seasoned, rich in flavor, the bread is soft and absorbs the au jus so perfectly well! Served with a creamy horseradish sauce that had me craving more! Highly recommend!

    Caviar Tartelettes.
    Holly K.

    Was so excited to be able to snag a dinner reservation, two nights in a row! It's been difficult to get one since this place opened. Over the last couple of nights, we have tried the golden Ossetra caviar tartelettes, iberico ham "pata negra" (bruschetta), croissant rolls, mini empanadas, hamachi, chips and caviar, spicy rigatoni alla vodka, caviar spaghetti, wagyu French dip sandwich, and prime filet. Everything was really, really tasty. The croissant rolls are freshly baked, are sent out warm, flakey on the outside, and gooey on the inside- highly recommend starting your meal off with them! The steak empanadas were wonderful (over the onions and cheese ones) - they were filled with prime steak, had a crunchy shell, and were served with a spicy orange sauce that was absolutely delectable. Really made each bite pop! One of my favorite entrees was the wagyu prime steak sandwich- the bread was toasted but still soft (very fresh), the steak was juicy, and the horseradish sauce served with it had great flavor (spicy, but not overbearing). My other favorite entree was the caviar spaghetti- the homemade pasta was cooked al dente, there was a large amount (30 g) of Petra caviar both on top and mixed into the white wine butter sauce. The sauce was creamy, and had hints of lemon in it; it tasted really fresh and paired perfectly with the spaghetti and caviar. I love that they have a wide wine selection (variety of prices, low to high), as well as a cocktail menu. My favorite cocktail was the key lime pie martini- very decadent though and a true dessert drink. The service was very welcoming and friendly, opening all doors for you and greeting you with a warm smile. Food came out of the kitchen very fast (both nights). Felt the food was priced fairly (shocker for any restaurant in Palm Beach). Will definitely be back (when it's actually possible to get another reservation)!

    Sandra G.

    I've been there over four times, and every experience keeps getting better. The food is delicious, the service is outstanding, and everything is simply excellent. I've also brought family and friends visiting from out of town, and they've absolutely loved it. Definitely a place I'll keep coming back to!

    Spicy Rigatoni A La Vodka & Grilled Artichokes
    Zoe C.

    10/10. Service and food were both fantastic. The Big Eye Tuna Tartare, Mini Empanadas, Spicy Rigatoni A La Vodka, and Lobster Tagliatelle were all very good. While the prices are a bit high, the food is worth it.

    john c.

    If you know, you know. The Polo Room isn't just another Palm Beach dinner--it's where you go when you want the night to feel dialed in from the second you walk through the door. The room itself hits that perfect note: low-lit, intimate, and quietly upscale without trying too hard. It's the kind of place where the energy feels curated--everyone's there for a reason. Service is where they really separate themselves. The staff operates like they've done this a thousand times at the highest level--anticipating everything, never missing a beat, and making it all feel effortless. No friction, no waiting, just smooth all the way through. The food absolutely holds up. Every plate is executed with precision--clean, balanced, and consistent. Nothing overcomplicated, just done right. You can tell they care about the details that most places let slip. What makes The Polo Room stand out is how seamless the entire experience feels. It's not loud about it, but everything is exactly where it should be. That's the difference. If you're trying to impress--or just want a night that runs perfectly without having to think about it--this is one of the spots in Palm Beach that delivers every time.

    Entrance
    Gabriela E.

    We thoroughly enjoyed the Polo Room. The atmosphere was lively and fun -- even at 5 p.m. on a Sunday, the place was packed. The key lime martini was one of the best I've had, creamy and sweet like sherbet. We loved the steak empanadas, cheese and onion empanadas, and the hamachi. The caviar was also a great deal at $65. For mains, we shared the ribeye, wagyu filet, spicy rigatoni, and Dover sole, plus the baked potato and fries. Definitely get the fries over the potato. The servers were very attentive, and overall we had a great experience.

    Ceaser, dip sandwich, and spicy vodka pasta

    Great service, food was amazing, everything we got was absolutely perfect. U must get the crepes& vodka pasta!

    Margarita
    Jenny M.

    3.5 stars for Polo Room. The polo room has indoor and outdoor seating. The outdoor seating is basically on the sidewalk right next to the valet. The margarita had good flavor but was not strong and had more ICE than alcohol. Our waiter Marco recommended the black truffle pasta and wagyu filet both of which we ordered. The filet comes sliced and had good flavor but nothing special. Once we ordered, it started sprinkling outside so we were moved inside. The inside was very dark, lively, and packed. Our booth was right up against the bar which was tight but we were just happy to not be rained on. We also had the rolls which were cooked perfect and flakey. The spicy rigatoni was delicious ( sort of a copy of carbone). Not pictured was the sea bass which was the best thing consumed. Favorite foods of the night were sea bass and the crepes, definitely get those ! The other reason for the three star review is how we were rushed out of the restaurant. If you are looking for a place to yap with your girlfriends this is not it.

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    1 month ago

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    1 month ago

    Great food great service, cool ambience. It's tough to obtain a reservation especially seeking the season

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    5 months ago

    Beautiful space - food was very good and drinks were creative. service was professional as well - found parking on the street -

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    215 speakeasy

    215 speakeasy

    4.8(64 reviews)
    2.2 mi

    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

    Photos
    215 speakeasy
    215 speakeasy
    215 speakeasy - Cocktail class set up.

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    Cocktail class set up.

    Treehouse

    Treehouse

    4.0(140 reviews)
    1.2 mi

    Came for the rooftop memorial day party and a time was had. They had hamburgers and hotdogs being…read moregrilled right on the deck, $7 mimosas, and DJ spinning the best tunes. I always love coming to and/or staying at the canopy hotel.

    Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

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    Treehouse
    Treehouse
    Treehouse

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    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(228 reviews)
    0.3 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    In posh West Palm Beach. However no vibe of uppity crowd as many of the places in this area have…read more Food & drink was great, reasonably priced. Service was also great. Will definitely go back again when in town.

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    The Honor Bar
    The Honor Bar - Dip Duo

    Dip Duo

    The Honor Bar - Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve) and a Jackrabbit!!

    Henry's Palm Beach - Crab cake Benedict

    Henry's Palm Beach

    4.3(270 reviews)
    0.1 mi

    Beautiful and clean space. The service was great and helpful. I had the Mac and Cheese and it was…read moredelicious with the bacon on it.

    During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

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    Henry's Palm Beach - Nice drinks selection

    Nice drinks selection

    Henry's Palm Beach - Chicken pot pie

    Chicken pot pie

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    Beer can corn

    The Polo Room - argentine - Updated September 2026

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