Really enjoyed a great dinner at The Quarry a little over a week ago. I had some very large shrimp (cocktail) and some delicious fresh shucked oysters to start, accompanied by some good Italian wine. (They have a great selection of Italian wines and micro-brewed beers.) I also ordered the Baked Stuffed Figs and the Seared Maine Scallops, both were just totally awesome! Can't wait to try some of the other items on the menu. In fact, I'm going back there again tomorrow night! - The stone building and the sunken bar in the lounge is pretty cool ... read more

If you like pretentious attitude, small portions and cold food this place is for you. Wait staff tries too hard to make it fancier than it needs to be. Steak I ordered was Luke warm at best and the chef had made a nice slice in it to make sure it was cooked right! They would not substitute starch for double veggies. We went elsewhere for dessert and coffee. Will not be going back to this place. read more

Dinner on a Thursday... no one there, condescending waitperson, over cooked seafood and poor service. Nothing special to make this a slightly pleasant evening. read more

Had a nice dinner. The decor was nice and the service was very good. Chefs board appetizer was great. Big problem was our dinners arrived very late and were cold. They handled it well and comped us for the bad experience. The food tasted good it was just cold. An off night for the kitchen on what appears to be a very good restaurant. We will try again and see what happens read more

Went here for an early Father's Day lunch today. The restaurant itself is gorgeous inside, beautiful hardwood floors and glass work throughout. It was early in the day so we were sat right away. There was a function going on behind us and that was fine. Service: Our waitress was extremely nice and apologetic when a couple of mistakes were made. She seemed nervous, for example, her hand was shaking pouring a glass of wine. But I'm not making any assumptions. Like I said, very nice. For all I know, she had low blood sugar or hadn't slept well last night. Food: We started with 1/2 dozen oysters. They were delish, but the size was very inconsistent. Only 1 was plump, 1 was average but the other 4 were really small. I know they can't tell until they're open and that no one is wasting product, but at $2.25 each, that primo price deserves a primo product. We wouldn't get them again for 2.25. We also had the lobster sliders. They were $15 for 3 of them but they were phenomenal and well worth the price. Plenty of lobster meat, nice balance, beautifully toasted bun that had a slight crunch upon biting. Perfect. Onto entrees. My father had the kale salad with a salmon add on. Salmon piece was nicely seared and probably around 4oz but it was $6 for the add so that wasn't too bad. My mother had the seafood risotto which she enjoyed. She said the flavors were great but the calamari was kind of tough. My sister had the swordfish tacos with a side of coleslaw. She said the tacos were ok, but it was mostly slaw. There was probably no more than 4 ounces of swordfish pieces between the 2 if that. But again, they were only $10 so no big deal. I ordered the 1/2 fried chicken but when it came out, it was a chicken sandwich. Super nice waitress apologized and sent it back and the original order came out pretty quickly, probably too quickly, but that'sj on the kitchen, not her. When I order fried chicken, I'm expecting crisp and crunch. This was neither of those. It had a very light batter and upon cutting into it, thought it could have used a few more minutes. The breast piece I cut into wasn't pink, but the skin was soggy and there was all sorts of fat layers that hadn't rendered off. I had a few bites and brought it home. When I got home, I cut into the leg portion and saw some pink. Wound up stir frying pieces I cut off and giving it to my dog who loved it. Lol The parmigiana fries that were my side dish were awesome though! Super crunchy but not over cooked and the sprinkling of cheese added a lot. We all shared those. We got 2 dessert. 1) Lemon cheesecake. The cheesecake part was great. But it sat on a very unattractive pile of what turned out to be rhubarb raspberry mix. They really should change that presentation. It almost looks like it's sitting on pepperoni. Lol The cheesecake is too good for that awful, dull appearance when it's placed on the table. 2) Cider doughnut sundae. Out of this world. Even if it's something you would never order, order it. Thank me later. It's that good. Oh, the Pinot Grigio is really overpriced at $12 per. Silly really and when we go back, no wine will be ordered. Live and learn. So, basically today was hit or miss but there was enough hit that we'd try it again at dinner for more options. Don't think I'd do lunch again though and now I know to ask more questions when ordering. Give it a try if you're in the area, I'd like to hear others opinions. read more

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I took my wife to The Quarry last night for her birthday. All I can say is this place never fails me. Everything was fresh and delivered in a timely manner. Julie had the wild boar pasta dish and I had the Bronzino for the fish of the day. BTW it was offered as the whole fish but let the chef fillet it for me. Perfection.!!!You gotta try the cider donut for the dessert. Very addictive to say the least. Thank you guys for a memorable Birthday dinner read more

Absolutely amazing! Great food, great service and great atmosphere. My wife and I spent our 9th wedding anniversary here and the entire staff was very accomidating. We had Ryan as our server, he was awesome. Very attentive and had a few great stories. Never felt rushed or unwelcomed. I ordered the scallops and my wife got the Fillet, both were devoured. The scalops had a little cummin that gave it a great spice and were like butter. I had to beg, but my wife let me try a bite of the Fillet..it was cooked beautifully and had great flavor. We'll most certainly be back and will be bringing our friends and family with us. Great job guys and gals!!! read more

Great atmosphere and the staff is nice enough. It's the food that disappointed me. The bread, while "fresh" is bland along with the oil. The shrimp cocktail was fine. The gnocchi was very disappointing. Very bland and devoid of taste and flavor. I had a far superior experience at other establishments. read more

Dunner for two at the Quarry on a Wednesday night. Menu seemed limited and then waitress informed me thst I had been given the lunch menu. Got right menu...still not a lot of choices and some entrees in the $40+ range. Swordfish with corn and halved grape tomatoes was good but nothing special. Bread seemed stale. Good drinks though pricey. Overall .expensive, nothing unique or inventive, somewhat pedestrian. May try this restaurant for lunch but this initial visit was a disappointing experience. read more

I use to find The Quarry a comparable alternative to balance our visits to Scarlet Oak (ambiance, quality, price point). However, following our recent visit, we'll be sticking to SO. We walked in and there was ONE party of 8 in the entire restaurant. The bar was empty but the bartender couldn't even muster a hello. The server was initially attentive, nice, and friendly. He noted that the restaurant's scallop order never arrived so there would be no scallops. Then I ordered the Fra Diavolo and, to my surprise, there was 1 scallop cut into quarters on the dish, so I guess they managed to find a lone scallop that was obviously not fresh. I ate the first mussel and chomped on a bunch of grit. I brushed it off. Then the same with the second mussel. I couldn't find the server so waved the manager over and said "there's a lot of grit, do you think I can get additional shrimp instead?" This is AFTER the fact that I already wasn't getting the scallops that were part of the dish. His reaction was far from apologetic and said "we'll see what we can do". Five minutes later he comes out with a dish of 2 tiny shrimps. If I can't eat 2 of the 3 items (scallop, mussel, shrimp), I expect a more apologetic response. From there, the server literally ignored our table. I noticed and kept quiet, but it was so obvious that my date actually said it to me. All in all, good luck Quarry! Service matters and we probably weren't the first to notice. 100% WON'T be back. read more

I have not eaten here to be honest. I am too turned off by ALWAYS seeing the kitchen door open during business hours with no screen door. Yuck! I wouldn't leave the door to my kitchen open, god only knows what is messing in their kitchen. read more

Don't know what's better the food or the service. The owner, waiter and resident Bloody Mary maker, Dave were all so attentive (just the right amount) and were accommodating of our asks and allergies too. 5 stars by far! We will be back! read more

My wife and I had dinner on 2/18/17 and overall had a nice evening. Our biggest complaint was both the main and additional parking lots were full when we arrived. We ended up parking on a curb in the overflow lot only to find that there wasn't a clearly marked path to the main entry. We ended up walking along a busy street to make our way to the front door. I strongly suggest the restaurant do something to ensure walkways are in place, cleared of snow, and marked such that others don't have to walk along a very busy and poorly lit road. After a short wait we were shown our table and promptly served. The service was great. I had the Swordfish, which was excellent, and my wife had the Wild Boar Pappardelle, which was just ok. I think the pappardelle could benefit by having a little parmesan or romano cheese. We will probably return, but may aim for a less busy time to ensure we don't run into parking issues. read more

We hadn't been to this restaurant since the new owner took over a couple of years ago. The structure is still beautiful and offers a great atmosphere. Our server Diane was awesome with a no nonsense manner we found refreshing. We felt very much at home. The menu was expansive with a wonderful variety. We settled on several "small plates" and were more than satisfied. The food was delicious and we will definitely return. Give it a try you won't be disappointed. read more

Very nice ambience but it ends there. I found both the quality of the food, the noise level and the value for their prices to be totally unacceptable. read more

Enjoyed a fabulous brunch at The Quarry this morning. I loved everything from the light-filled dining room to the delicious cocktails. After crazy good entrees, we enjoyed coffee and cider donuts. Just a perfect Sunday brunch! read more

My boyfriend and I came here for what we thought would be a great new restaurant to try, but turned out it was the worst. I have been a server myself for many years, and sometimes I can be tough when trying new restaurants and food, but at this restaurant it wasn't even close to being "okay" service/food. We made a reservation for a Sunday night at 6pm. When we arrived, the host greeted us and escorted us to our table. The place appeared very empty, with only three other tables sat. The menu was very impressive and the creativity that it displayed was very unique. It was a paper menu that was on a hard wooden board with black thick elastic bands around the side that said The Quarry. As we perused the menus, I decided to try a crafted cocktail from the bar. We waited there for a bit until our server finally came over. She mentioned her name, told us a bit about the menu, asked it we wanted sparkling or still bottled water, which we chose sparkling and left. A few minutes later we had our bottled water and ordered our drinks as well as Wellfleet Oysters, which she did not pronounce right, (she called them Wellesley) and a bowl of Butternut Squash soup. We asked if they served bread, which they did. After a few minutes or so went by, our drinks arrived and mine was delicious. We waited quite awhile for our apps., which were not hard to make or plate. Also, we did not receive our bread yet, so when the server came by again, we asked for the bread and she said "so, you want the bread now." I thought to myself "no, we want it tomorrow." The bread was done tableside, which was nice and was very tasty with the oil, garlic and herbs. After about 30 minutes we finally got our appetizers. The oysters were very good, but only came with cocktail sauce and no cocktail fork and the soup was good too. We did put in our entrée orders. I had the Swordfish and my boyfriend, had the chicken. So, we waited for them to get to the table, which again seemed like forever. When they did come, my Swordfish was very overcooked, had no flavor and was dry. However, the corn succotash that came with it, was very good. My boyfriends Chicken was tasty, but very salty. After waiting for our server to "check-in" with us, I told her how awful the Swordfish was and she didn't say anything. After that, I did not want dessert, I just wanted my check and wanted to leave. I told the server that I was not paying for the Swordfish, she did take it off the check, and we paid and left. I feel bad for new restaurants that don't know how to really "wow" guests with both excellent service and food. I went to this restaurant on a recommendation and it was "sad" to say that it was a horrible one. The ambiance and décor of the restaurant was so beautiful that I wish it was anything but bad. Hopefully, they can turn it around and make it a great place to eat and drink. read more

Great dinner , had the steak frites , date had the risotto - lemon cheesecake for desert ! Taylor was out server, great job! We will be back! read more

The food was outstanding. We ordered the stuffed figs, the veal porterhouse and lamb lasagna, it was all delicious. They had a great drink menu and beer selection as well. read more

We had 8 o'clock reservations for a party of 9 celebrating a high school graduation on a Saturday night in early June. When we arrived on time, our table wasn't ready so we were asked to wait. It wasn't easy maneuvering on the stairs to the waiting area with limited seating when you're with a 95yo who walks with a cane and a current cancer/chemo patient who also walks with a cane. We were brought to our table after 10 or so minutes. It was a very busy night and the waitress tried to be attentive to drinks and water. Salads took a while to arrive but were good. It was then a very long wait before the main meals came out...like 9:20 pm when we finally got our meals, and our initial reservations were for 8pm. Everyone was ravenous! The swordfish was delicious. Unfortunately, the fish chowder was okay but not memorable. The two kids who got burgers were pretty disappointed--said they were flavorless and not good at all. The biggest disappointments after waiting so long were the two medium rare filet mignons ($30+ each). One came out medium well and the other was well done. Totally ruined and not very good at all. Not like they could send them back to be 'uncooked'.., nor did they want to wait at this late hour for new steaks to be cooked, especially after the long wait we'd already endured. Very disappointed after spending well more than $400+ here that the food wasn't better prepared. read more

I selected The Quarry as the venue for my daughter's baby shower and it was absolutely perfect. Shannon our planner/coordinator was so pleasant and easy to work with. Diane, Geoff and staff did a wonderful job during the event with set up and were so attentive to our guests. They even provided the pregnant ladies with yummy mocktails! Delicious food in a comfortable and well lit setting. Wonderful! read more

Went here for Easter brunch and it was horrible. There were 11 people in our party and we all got the brunch buffet. Food was cold, waited 10 minutes for them to bring out more scrambled eggs. Nothing was labeled as to what the food was. Everyone at table got what we thought was beef and it was lamb. $38 a person and no dessert was offered. Just awful. Some even left the restaurant and went elsewhere to eat because they were still hungry and didn't want to go up for seconds because the food was that bad. Will not be going back any time soon. read more

My wife and I had the pleasure of dining at The Quarry in Hingham on Saturday night, February 17, 2018. Why hadn't we visited before?! We pass by all the time and just never made it there. What a huge mistake! When I think of all the magnificent meals we could have enjoyed! This is a top-notch experience from A to Z. The atmosphere is simple and elegant. Our server, Taylor, was friendly, unpretentious, knowledgeable and attentive. The food was fantastic. My wife and I both enjoyed the seafood chowder, which was creamy and delicious. For entrees, my wife had the Swordfish and I ordered the Filet Mignon. The fish was perfectly cooked and had a wonderful sear. It's accompaniments, roasted corn with house-smoked bacon and lobster with a smoky chipotle flavor and roasted fingerling potatoes were equally well-prepared and scrumptious. My steak was THE most tender I have ever eaten. More than that, though, the flavor was outstanding. The truffled mashed potatoes, which are included, were wonderful. We both ordered dessert. My wife had the Cider Doughnut Sundae and I opted for the Tahitian Vanilla Crème Brulee. Both were great. I have seldom enjoyed a meal that hit all the right notes from beginning to end. Chef/Owner Greg Jordan has created a masterpiece of a restaurant. He takes pride in sourcing his ingredients from the very best of local farms and vendors and preparing them expertly, without getting in the way of the ingredients' flavors. We will definitely be back and I would recommend everyone treat themselves to a meal at The Quarry. You will not be disappointed! read more

Very disappointing!! Priced like a high end Boston steak house I was expecting something close . . . . NADA - not even close. My $40 Ribeye looked like a flank steak, was presliced like a london broil and tasted more like the roast beef you would buy at the deli. One in our party ordered the Scallops and while they tasted "ok" they did not blow you away and there were just 4 of them 3 small and one barely medium in size!!! Only one of the five of us was reasonably satisfied, her choice was the lamb. read more

Had a great dinner tonight! My daughter and I had the Hanger Steak Frites and my husband had the Pan Roasted Swordfish ... all of which were cooked perfectly. Tonight was also their first night offering outside dining ... which we all thought was perfect! The only reason I didn't give 5*'s was because the menu was a bit pricey. read more

The weekly question presented itself...where should we go Saturday night? I had done some searching and came upon The Quarry Restaurant website. I took a peek and not only did the menu look tasty, but the building itself and decor looked romantic. As we customarily do, we took an Uber to the restaurant for our 9p reservation. Upon arrival we were in awe of the stonework of the building and then when we were being escorted to our table we took in the high ceilings and lighting. Our server, David, was excellent, answering our questions and helping us decide on some of his personal favorites. I thoroughly enjoyed the salad that I chose to start with; the radicchio and endive paired perfectly with the roasted hazelnuts and aromatic blue cheese. My boyfriend, who typically doesn't finish all the food on his plate, made sure there was not a scrap left of his pork belly appetizer before the plates were cleared. I had the wild mushroom risotto with a side of garlicky sautéed spinach, while my better half chose the swordfish and ordered a side of roasted brussels sprouts with pancetta and pomegranate. The risotto was perfectly cooked and not heavy as many risottos can be when the chef is heavy-handed with cream. The swordfish melted in your mouth and the bed of roasted corn with lobster it was served on was heavenly. The whole experience was an A+ from start to finish and we will surely be returning! read more

My favorite brunch place in the Southshore. Great food combined with beautiful surroundings and thoughtful service. It's a popular location for bridal showers too but don't let that stop you. Their burger and French toast are my favorites. read more

I had a wonderful dinner on Saturday night. The place is beautiful inside. We tried the stuffed figs and they were to die for. SOO GOOD! Our meals were also amazing, cooked perfectly and tasted great. Our waiter was super knowledgeable about the menu and one of the owners even greeted us at our table. She was warm and friendly and wanted to make sure we were happy with every thing. It was a nice touch. To finish our meal we split some milk & cookies! They were delish!!! Looking forward to coming again. read more

The Quarry's food is excellent! The ingredients are fresh, the menu is constantly changing and innovative. I had the swordfish that was melt in your mouth quality served at the perfect temperature and accompanied with a great cold corn salad. The owners, the staff and even the bartender came over to explain the food and drinks (which were good and strong!). Well worth the money! read more

My husband made us reservations for Valentine's dinner. It was wonderful. In the past we would go to Legal Seafood for King Crab Legs but last year ended up walking out. The redesign and makeover lost the special romance it once offered plus the menu has gone downhil. The Quarry restaurant was a life saver for our romantic dinner. The seating was wonderful and the food was delicious. The wine left us to dream about returning next special occasion. read more

Horrendous experience--will never return. Out of most specials and several menu items. Bones in fish; salmon with disgusting relish. Overpriced trash. Will never recommend or return. read more

Eat here usually once a week. Filet is awesome, shrimp cocktail are large and flavorful, humus plate is awesome an app or a meal if feeling like a light dish. Swordfish never disappoints. I would recommend seating in the bar as it has more ambiance and I feel the service is more intimate. read more

Really enjoyed the evening! The food was fabulous and service was excellent! Highly recommend!

This was our first time at Quarry and we were not disappointed. We had a reservation and we were seated within 5 minutes of our arrival. We had a very engaging waiter, Ryan. He was very pleasant, answered any question we had and delivered great service. We had purchased a GILT certificate and when we arrived I placed it on the table, he saw it immediately and was quick to make us feel at home with a certificate we had already paid for. I have used these at other restaurants previously and the servers had given us an attitude, but he clearly was happy we were there and not concerned about the certificate. I had the pork chop, which was a recommendation from Ryan, and did not disappoint. My husband had the scallops and they were very tender with amazing flavor. We had the swordfish taco as a small plate and it was full of flavor. I would definitely return and hopefully have Ryan as a server again! Thank you for ensuring we had a nice evening! read more

We were there when it first open and found it a little bland in atmosphere. What a difference, the restaurant has great lighting and just enough music to create a vibrant feel. The bar area has been expanded and looks like a great place to have some wine and apps. The food was great and service was friendly an attentive. read more

If you are considering a beautiful venue with excellent food and service, the Quarry should not be overlooked. While we had dined there in the past, we had never hosted an event there. Last summer my Dad passed away and we were looking for place to celebrate his life post services and immediately thought of The Quarry. Owner/ Chef Greg was so accommodating to our needs, and all the staff that day made us feel so welcome and relaxed. After a delicious buffet which our guests raved about, our immediate family sat on the gorgeous patio enjoying some beverages and sharing stories of my Dad. My mother and the entire family was so pleased with the day. So be sure to consider The Quarry for any event you may be thinking of hosting. read more

Love this restaurant! Sat on patio the last couple of times, but would be very happy to sit inside because place is stunning. Usually, order appetizers when we go out. Our favorites here are clams with crispy bacon and chickpeas, house cured salmon, and crab cakes. Service is always outstanding. read more

Had gone to The Quarry for an event and so impressed that we revisited this week for dinner. Ed, the Somme and barkeep was extremely knowledgable and engaging about the wines (terrific!) and the food was fab too (buratta salad, venison special and chicken entree - all great). Ed even surprised us with a free sample of sparkling Rose. We will definitely be returning. read more

My wife and I went recently for our second time. Both times were great. The staff is pleasant and attentive. The food was really good from appetizers to dessert. We like the layout and the decor. We will return. read more

Went to the Quarry restaurant on March 9th. The scallops smelled line iodine and we could not eat them. We exchanged them for Spaghetti bolognese. The spaghetti was under cooked and did not taste good. One of the dishes was swimming in water. We did not get a fork with the spaghetti bolognese and we had a difficult time getting the server to get us a fork. Everything was terrible. Do not go to this place. read more