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    The Olde Salt House

    3.4 (41 reviews)
    ModerateSeafood
    Closed Closed
    Updated a few days ago

    The Olde Salt House Photos

    THE OLDE SALT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - The Olde Salt House

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    Outside seating
    Rick W.

    OMG if your looking for a lobster role I just had the best I've ever had ($25). Locals are ecstatic for the reopening of Atlantica with good reason. Completely content ;) Cheers, Rick

    Kathy G.

    Okay, where do we start... The food is awesome, lobster Roll Is giant, tons of lobster and NOT saturated in mayo. The fried Clams... the batter is light and the clams are sweet. The clam chowder is full of clams and hot. If you are looking for an awesome atmosphere with good food , look no further. Chef Arthur is the best. Hospitable, he takes great pride in his food.

    Fish and chips. It comes with delicious house made tartar sauce. We ate the entire cup of that condiment!
    G N.

    We have been coming to Olde Salt House for years. It is a pleasant tavern with an outdoor dining spot next door to Atlantica with a view of Cohasset Cove. Under new ownership, it reopened this summer with improvement in both food and service. The deck along the water is currently closed and needs repair so the tables have been moved to the paved area outside the tavern. On nice days the seating outside fills up soon after opening. Service was professional and efficient. The food is delicious and we enjoyed the fried seafood (fresh, perfectly cooked) and lobster rolls (sweet, lightly dressed). The simple cocktails we ordered were well balanced. Decent wines by the glass. Reasonable selection of craft beers though I ordered a Corona because I'm susceptible to its advertising. If the town allows it I would love a new deck with outdoor bar and a dock to park my friend's boat!

    Clam chowder
    Cathy N.

    I was not a fan of some staff members. My paratransit dropped me off less than five minutes before opening and a busboy, with a bit more attitude than I would have liked, said I couldn't be seated yet. I said I'd wait by the hostess station. He looked less than happy but just walked away. Then a waitress came over, seeing the handicapped accessible van, and was willing to seat me seeing it was now about 2 minutes before opening. Another waitress came over and said I couldn't be seated because they turned others away. When I told her it was 2-3 minutes before opening, she looked defeated. Considering there was less than a handful of people on the waiting list and maybe 20 tables, seating me two minutes early was obviously not an issue. No other customers complained. My ride home was more than a half hour late. The same waitress insisted I call again to find out where they were. I took it, according to her tone, that she wanted me out. But the waitress that sat me, Karen, and my waiter/bartender Warren, were great. I found my new favorite place for fried clams. The clam chowder tasted very good, a bit thin though, but very tasty. I was very cold and wanted something hot to warm me up. Maybe because it was so early the soup hadn't had time to heat up but I'd order it again. The only other issue I had was they kept the front door open, contributing to my being cold (staff kept saying they were cold too) and one fly kept flying around me and my food. When I was waiting for my ride home, I saw there were maybe ten swarming around the ceiling. And I also saw at least three staff members in the kitchen working with food or plates, utensils, etc. who were not wearing masks. Despite what another customer (Mark, you know who you are!) told me about people in the back can get away without a mask, as someone who is in multiple risk groups for any of a variety of respiratory issues, I was not happy that someone could cough or sneeze when preparing my food or cleaning utensils I might use and then risk my health

    Lobster roll
    Roberta D.

    Went to the salt house yesterday for lunch. They had quite the crowd outdoors. We checked in with the hostess and was promptly seated. We ordered the calamari to start. It was perfectly crispy with fried calamari and pepper pieces. I ordered the lobster roll for my main meal. It was a cold roll vs. being warm with butter. It was very filling. Great service and attentive staff.

    Ben L.

    After 4 months of quarantine, Olde Salt House finally open under new management with COVID-19 guidelines and outdoor seating. Great to be out on and nice picture perfect summer evening. Waited about 40 minutes for seating and was worth it. Friendly masked service from the hostess to waitresses to bus help and manager. We ordered the Mongolian chicken for starters. the lobster roll and jambalaya for entrees and finished off with the strawberry shortcake and chocolate mousse. All the dishes were nice proportions and delicious. Fairly priced. Can't beat the view of the sunset on Cohasset Harbor. Definitely return soon to try the other items on the menu.

    The amazing sunset

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    3 years ago

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    Great lobster rolls! Packed full of fresh lobster. Fries and Caesar salad were delicious as well. Really nice staff too!

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    Ask the Community - The Olde Salt House

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    If we lived here, the folks at Oysterman would know our names…read more Our hosts are regulars here, so we visited the Oysterman several times during our visit. True to their name, they offer fresh local oysters, as well as littleneck clams, shrimp, and of course, locally caught fish. On our first HH visit, I ordered the Duxbury-sourced oysters. They were sweet as sugar and a tad briny, Perfecto. Plus one ordered fried oysters, and they were fried perfectly. Since our golf match was rained out, we stopped by for lunch. My fish tacos were on point. The cod was so tender, and the cole slaw was a perfect accompaniment. Plus one ordered fish and chips, and according to live feedback, they were as good as the ones she had in Seattle. Lightly breaded tender haddock equals 5-stars! She judges all fish and chips by the one she experienced in Seattle! Service is on point, and we rarely, if ever had to flag down our bartenders for refills. They do have a full bar and an interesting (in a good way) wine list. The main bar area does get busy, but there is a satellite bar area and a patio. Sports are king here, and they have multiple TVs, so it's easy to catch a game or catch up on the sports news of the day. ,

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    Steak frites...tender steak and crunchy truffle fries perfectly seasoned
    Steak frites...tender steak and crunchy truffle fries perfectly seasoned
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    Mill Wharf Restaurant & Pub

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    Well I was absolutely delighted with our choice for lunch out today…read more Missy was our server and was just wonderful.. a seasoned server for sure. I wasn't starving so I ordered an app. I saw the a great looking plate on someone's table behind us and asked what they were eating.. they said the tuna tartar and that it was really delicious.. that's all I needed to hear. He ordered a cheeseburger and fries. The food came quickly. My tartar was crazy delish. I couldn't wait to write this review for them. His burger was very good. All in all we had a great time. I had chance to speak with one of the managers who had told me the restaurant has gone through many changes.. like a new head chef. Hats off to him and the restaurant in general!

    Casual restaurant located on the water in Scituate, MA. My family and I were given the choice of…read moresitting inside or outside. We chose outside and were seated immediately for dinner outside on the first floor. The view on the water was absolutely gorgeous. Service was somewhat slow. They brought us waters immediately, but then it took a while to take our actual order. We ordered the nachos as an appetizer and I ordered the jumbo shrimp for my entree. We got the nachos about 25 minutes after ordering and then 3 minutes later, our dinner came out. It wasn't ideal timing and the server did apologize for everything coming almost all at once. However, the nachos were VERY good. I highly recommend ordering for an appetizer. The jumbo shrimp with fries wasn't bad, but I thought $30 for that basic meal was outrageous pricing. Sitting outside was nice at first with the breeze, but then the staff decided to put down the plastic window cover. I'm not sure if they did it to block the sun, but it enhanced the sun and made it feel like a sauna. We were sweating while eating so it wasn't the most enjoyable experience. There is a parking lot outside the restaurant, but it is very busy in the evening. We ended up parking in a nearby free lot and walking over.

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    Fishing off the docks outside the patio

    The Olde Salt House - seafood - Updated June 2026

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