Francisco made chef created Bbq chipotle sauce chicken thighs, seasoned brussels sprouts and…read morecauliflower. A hearty salad with his personal lemon vinaigrette and ranch dressings. If you didn't lick your plate shame on you!!! Highly recommend for any function to not be disappointed. Fed up to 75 employees CCD. The flavors go on and on...excellent job!

I ordered Thanksgiving dinner. It was wonderful. I sent leftovers with my family. 30Forth was a…read morebreath of fresh air for me giving me the space to truly enjoy Thanksgiving. If you are hosting an event or major holiday meal, treat yourself and your guests. You won't regret it.

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

It's crawfish season, y'all! And if you haven't had any yet, this is your sign. The Bayou Boys are…read morepopping up at Skyline Pub this Saturday (5/10) from 1-5 PM, and trust me...you don't want to miss it. I tried them last month and everything we had was straight-up outstanding. Heads up: they do sell out, so make sure to pre-order at bayouboys.com! What we tried: Hot Boiled Louisiana Crawfish - Spicy, flavorful, and seasoned until the spirits say, "dats enuff." Served with corn, potatoes, and sausage. Hot Louisiana Boudin - If you know, you know. If you don't... Google it. You won't regret it. Jambalaya - Just like their mama made it, in a pot their grandpa used while helping build the Causeway across Lake Pontchartrain. It's giving flavor and history. Best bite: Crawfish has never been my go-to, but if all crawfish tasted like this, it might be. Spicy, full of flavor, and perfectly seasoned. And don't get me started on the corn because I'd take a whole plate of just that. The jambalaya also hit the spot (it's my NoLa fave), and for the record... I had my first and last pickle shot. Never again. So here's your weekend plan: treat your mom to a few pounds of crawfish and thank me later.

CATERING NO SHOW! Extremely disappointing and unprofessional experience. We hired this company to…read morecater our son's first birthday party with 150 pounds of crawfish and confirmed the time and location several times, including the week before. The day of the party, after I called several times, they finally contacted us 30 minutes before the event to say they weren't coming. We were told they had simply forgotten about our event. What's most disappointing is what happened afterward: nothing. No follow-up call, no meaningful apology, and no effort to make it right after leaving us scrambling to feed 100 people with 30 minutes' notice. Mistakes happen. Forgetting a confirmed catering event is a serious one. But failing to take any responsibility afterward is what made this experience particularly unacceptable.

Oh my gosh this place is so goooood!!! Ambiance is great! everyone who works here is super nice and…read morefriendly especially deizel. The owner is super welcoming and knows how to make a mean gumbo. The food was spectacular i felt as if i was truly in New Orleans. Highly recommend the muffuletta would come again!

Last night was a fantastic Phat Tuesday party. My second one at this establishment. Good times had…read moreby all. The staff literally worked their tails off and even the owner Henry wasn't too good to help them out. Serving food, making drinks etc.... Being that it was phat Tuesday you want to get your debauchery on so in turn it was very busy. Some customers got upset but the staff handled it well and did the best they could.

Had the Talnua distillery dinner and the food was AMAZING!!!…read moreWould recommend!! Treat yourself

Fabulous food and very intentional flavors. Talnua was great for cocktologist. The flavors and…read morelocal resourcing of food is perfect representation of Colorado.

Yuuuuuummmm!!! The toast and fries were soooo delicious and the hot honey sauce was great but I…read morethink it was a little expensive. $16 for 4 tenders and fries. The tenders were good, just a little basic, maybe frozen. I wish they were fresher with a better batter. Either way the sauce and the fries made up for them and they crushed it. Didn't think I was gonna review the toast but it was Amazing . 5/5 would get again

This spot is so delicious and highly recommended by vegetarians. They hosted a pop up at Swedish…read moreMedical and it was absolutely amazing. The chickpeas could have been cooked a little more but the textures are on point. The flavor kicks and this place is friends with my taste buds. Y'all are rocking it! Sending love

This pop up anime shop was colorful and had so many cute items. I was drawn in by the Hello Kitty…read moreitems and wandered around looking at all the different things. The associate was friendly and helpful. He pointed out the figures a mom was looking to purchase for family members for Christmas gifts. The prices are pretty good and he did mention that they have a permanent location at Southwest Plaza Mall. The company also runs a customization kiosk at Park Meadows if you want to personalize your sweatshirt or tshirt. I purchased some vinyl stickers for myself and as gifts.

TLDR: Elderflower Spritz is light & refreshing. Carrot Cake French toast was to die for. You might…read morebe a bit warm if you sit upstairs. Don't order the Chicken Sausage if you're picky. *** Came here on a Saturday visit to Denver around 11am for brunch. I'd recommend making a reservation. Service was spectacular. The hosts were friendly and our server was extremely helpful and made excellent recommendations. We were seated upstairs. It was 100 degrees outside so naturally we were a bit warm up there, but it wasn't unbearable. Casual vibes here - jeans, shorts, tshirts throughout. We ordered Elderflower Spritz's to start. They were absolutely delightful. Light and very refreshing. We also had their seasonal specialty Cashew Queso. It was unlike anything I've ever tasted before. The cashew flavor wasn't overwhelming, it more so added a lovely bit of creaminess to the delicious homemade queso dip. We also shared the Carrot Cake French Toast. I truly have no words for how spectacular this dish was. I'll be fantasizing about it for the rest of my days. Perfectly crispy on the outside, soft, rich, and cakey on the inside - paired with a scoop of some sort of fantastic whipped cream cheese *chefs kiss* Highly recommend getting this to share. If you're bold enough to order it as your entree, be prepared to take a nap shortly afterwards. I also ordered the "Make Your Own Breakfast" with cheddar cheese scrambled eggs and a side of avocado & home fries. It was all amazing. The portion wasn't overbearing but with the 2 appetizers we had - everyone at the table left happy. One thing to note: someone in my party ordered the Chicken Sausage and said they'd definitely get the bacon next time. So if you're picky about your sausage, try the bacon or avocado instead. Overall 10 out of 10 would recommend!!

Each trip to Denver we try to drop into Linger. The food is always great and I love the ambiance…read more This is the first time I've sat next to the opened windows and it felt amazing. Food: 10/10 Ambiance:10/10 Service: 10/10 (Aurora was great) I love the tapas setting and not feeling rushed going through your courses ,and they always do a great job with letting the customer have the experience. Must gets: Bao buns, Wagyu sliders, bison kebab I love tryin new places but if I'm in Denver, Linger is the place we make sure to go to.