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    Linger

    4.1 (4.4k reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 2 weeks ago

    Order Linger Takeout or Delivery

    Linger Photos

    LINGER ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Linger

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    Reviews With Photos

    Hangover Ramen and Korean Fried Chicken Bun.
    Awk S.

    Quick little stop for lunch. We made reservations but it wasn't very busy for a Saturday around lunch time. The rooftop wasn't open when we arrived, but got a table by the window. We ordered the Korean chicken buns and hangover ramen. The elderflower spritz was also a refreshing cocktail. We will have to come back and explore the menu, cocktails and rooftop!

    Short Rib Bibimap Benedict and espresso martini
    Kerrie H.

    We came to Denver for a show at Red Rocks and one of the artists posted about this place. It did not disappoint! First, our waiter Zander was amazing! Great service, great repertoire, and had the best recommendations. We ordered espresso martinis, Bloody Marys, and Micheladas. Food, we ordered the short rib Benedict, Birria tamales, and the Denver Sammy. NONE of the food disappointed. We also ordered the donut holes and the bao buns. Seriously... none of the food disappointed and it was probably the best brunch place we ever ate at. The restaurant is a rooftop restaurant so you can look out making the ambiance impeccable. We are for sure coming back any time when we come back to Denver.

    Resting Place
    Isobel R.

    Tried Linger for the first time during Denver Restaurant Week and had a good overall experience. The special was $45 per person for a three-course meal, plus an amuse and specials on different alcoholic drinks. I went with one other person, which worked out well because we were able to try a lot of different dishes. For starters we chose the Mongolian BBQ Duck Bao Buns and the Crispy Togarashi Brussel Sprouts with pickled mushroom, hot honey, and yuzu kosho aioli. The bao had good flavor but could have used more fresh textural elements. That being said the brussel sprouts were delicious! They were crispy with a really nice balance of sweet, savory, and a little heat. For mains we ordered the Crispy Trout and the Hanger Steak. The trout was the standout of the night it was super flavorful with punchy spices and just the right level of heat in the sauce. The different textural elements in the dish with the fresh notes and crunchy notes kept the dish so interesting. The hanger steak was a bit disappointing in comparison. The beans on the plate were slightly tough and overall the flavors didn't quite come together the way we hoped. For dessert we had the Italian Coffee and Donuts and the Maduros and Crema. The donuts paired with the chocolate ganache were fantastic. The maduros dish was really creative and interesting conceptually, though for my personal taste it leaned a bit too sweet. For drinks, I tried the Resting Place cocktail (lavender vodka, raspberry, lemon, and tonic), which was very refreshing and well balanced. Service throughout the meal was incredible and the dishes came out perfectly paced, which made the whole experience feel relaxed and enjoyable. The only downside is that parking in the area can be tough, so plan ahead. Overall, a a fun Restaurant Week meal with great service and I will definitely be coming back to try their regular menu!

    Bison steak kushiyaki
    Briann R.

    Delicious as usual. Such a cool vibe and location with unique story behind the building. The staff is incredibly helpful with helping you choose what you want and not order too much food. I love the order as you go environment. This is a must stop by restaurant for me when I'm in Denver.

    Tracy L.

    Linger's food definitely surprised me, but in a good way! You have the option of sitting in the restaurant or going up to their rooftop, however, their rooftop has less food options than the actual restaurant, so beware. Me and my friend ended up on the rooftop, since we wanted to be seated more quickly. We decided to split the smash burger and the ramen. The smash burger was perfectly seasoned! The hot honey sweet potato fries were unique and very tasty. The ramen was also a surprise! It was also very cold that day in Denver, so it was the perfect entree to split. The broth was pretty flavorful for being a fusion restaurant. I would definitely be curious to eat from their full menu in the future to try other food options, but I would say Linger is a great spot that would satisfy many different tastebuds!

    Pad Thai
    Courtney F.

    $34 Pad Thai (that was not worth it). The atmosphere and overall layout of this place is a vibe. It's fun to sit at the upstairs bar that mimics the nostalgic "Lite Bright" game I had as a kid. But unfortunately I've had multiple poor experiences with the service here and the food is just OK.

    Pork Potstickers
    John B.

    Great joint in the center of Lower Highlands. Try to sit upstairs if at all possible. All dishes we had were amazing

    Shruti J.

    We have always had dinners at linger and never had the chance to try their brunch - I must say, I like the brunch here too! Got a half order of the pandan waffle and regretted my decision on not getting the whole order!! This waffle is just too good to miss out on especially if you like pandan. I also saw another item with Ube Pandan - I'm sure that must be really good too. I got the breakfast dosa and my husband got the birria tamale - both really good. I did wish if my dosa was a tad bit hot! It was crispy and I loved the addition of apricots in my dosa. The tamale was birria heavy which my husband loved. Service is always good out here. I'm glad we stopped by to try their brunch menu and I probably will be back in a couple years again. This is a Denver favorite for sure!

    Cranberry mandarin margarita
    Chelsea R.

    There's hype for a reason and it's well deserved. Food was impeccable - particular dark horse were the Brussels and the wagyu sliders with hot honey fries are every bit as delicious as you expect. I'd get the chicken over the duck for bao buns if we went again and would also get pork belly. The margarita was a STANDOUT (I think she said the seasonal flavor was cranberry mandarin?). Service was great and really timely, she did great helping guide our choices. Ambiance is always fun, eclectic, a little on the noisy side. Had such a great experience here my first time I'm always worried the follow up visit won't match my expectations but it totally did!

    Tofu steamed buns
    Nick S.

    An awesome Denver find! Fantastic atmosphere and delicious food! The bao buns are AMAZING! Tons of vegan options as well. A definite need to go to when in downtown Denver.

    Bacon wrapped dates - I don't even like dates but this was amazing
    Ilana S.

    This is without a doubt, one of my favorite restaurants in Denver. You cannot go wrong. 1. They always have yummy options for a mocktail. As someone who no longer drinks alcohol, I want a fun drink when I'm out and Linger always has at least 2! 2. ALLL of the food is good!! Everything we've ordered! 3. The service is top notch. Our server tonight kept non-rushedly checking in with us as we caught up on life before choosing drinks and food and kept refilling our waters for us. She was so lovely. One thing to keep in mind- it's a BIG restaurant, which is great! But it's also SUPERRR loud. Acoustics are abysmal, so just know you might be shouting across the table. Also, parking in this area is a sport. They do have valet for $15 I saw. I got lucky tonight with a spot outside, but just give yourself some extra parking time. Will be back again and again!

    Menu
    Pedro P.

    Came back after the initial visit and I have to say, I'm still very impressed! We had 2 rounds of drinks, all which were stellar! We tried the vegan queso with chips. So good!! Trust me, vegan to me always makes me feel like it's gonna be grainy or lacking but they did such a great job! The burger was so good! Simple ingredients but really packed in the flavor. The honey waffle sweet potato fries were just as amazing as the first time. The chicken and waffles were delicious! The chicken breading was so good and really stood out to me. I didn't try the chilaquiles but they did look incredible. Presentation is 10/10. Brunch definitely seemed less lively than dinner, but that's okay. I like to be out of the house early, and enjoyed a quieter atmosphere than dinner. Service was pretty good! The food took a little to come out but it wasn't anything significant. Definitely plan to return again and try other items/drinks!

    Pad Thai (top) & Smashed Wagyu Sliders (bottom)
    Kaitlyn P.

    Dare I say, this is the best restaurant in Denver! I'm from out of town and decided to stop by for dinner. It's an Asian fusion restaurant and every dish we ordered was absolutely delicious. I don't even have a clear favorite, but if I had to choose, I'd go with the Pad Thai. The bao buns were so unique; crispy yet soft. The burger was perfectly juicy as well! On top of that, the service provided by Carolyn was amazing. She was so sweet and helped us decide what to order. The view by the open window added such a great vibe to the whole experience. Overall, I would highly recommend this spot as a must-try when in Denver!

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    Page 1 of 110

    Ask the Community - Linger

    How limited is parking? I see they have valet and street parking. I'm trying to decide whether or not to take the light rail. If parking if difficult to grab, I might just take the train. Suggestions, anyone?

    There's a public parking lot across the street we didn't have any issue parking on a weekend evening there. There's also street parking all around the neighborhood.… Read more

    Is the rooftop with food truck as first available or reservation?

    I have been able to get it as a walk-in, but I'm sure your mileage may vary...

    Does Linger have TVs? Would they be playing the college National championship?

    No tv's! Great spot for good food, drinks and discussion!

    Are dogs allowed on the patio?

    Doubt it since the patio is the rooftop.

    What meal or dish would you recommend?

    We had the Bao bun trio and the devils on horseback, both were delicious

    Are they doing anything for mew years like a roof top party?

    We typically offer a pre-fixed dinner. As long as the weather is great we will have the rooftop open!

    Is brunch everyday, or only on the weekends?

    Brunch is Served Friday- Sunday, from 10:00 am - 2:00 PM. Check out the Bottomless Mimosas!

    Do you have to make reservations for dinner?

    No they are not necessary. However, Reservations are highly recommended.

    Are they still having their regular happy hour 4-5?

    Happy Hour is currently available 4:00- 5:00 pm Monday - Thursday

    Do they have any gluten free options?

    Yes! Their gluten free options are clearly marked on the menu (try the bacon wrapped dates and waffle fries!), just make sure you specify you want the items gluten free.

    Do they allow you to bring your own wine and pay corkage?

    I don't think they are BYOB. Not from what I seen during my visit

    Do they have late night happy hour?

    Yes! :).. Enjoy the view.

    What time are kids allowed until?

    Kids are definitely welcomed there. They have an awesome kids meal that they serve in a bento-box style plate, and they have high chairs.

    Is the patio heated during the winter?

    A part of it, it is. I don't think they are on on really cold days.

    How kid friendly is Linger?

    Not very at all at the bar but maybe downstairs with reservations... but the bar is a bar scene

    View All 16 Questions

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    1.5 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    The Delectable Egg-Denver - Bacon

    The Delectable Egg-Denver

    4.3(841 reviews)
    1.0 miLodo, Northwest
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    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    Customer service very mid. Went in on a Tuesday morning when it's dead and the server barely…read morechecked in and when she did she did it while walking away not even taking the time to come to the table. I had also asked for my food to be well done (my friend ordered the same meal but regular not well done). When our food was dropped off I asked which was the one that was well done and she didn't know. (This was a different server dropping off the food). I was asking her and it was as if she was asking me. I said "is the well done one that one?" And then she pointed to the other one and said "I thought it was this one?" I'm confused like what did the chef tell you when you brought out the food? Where's the communication between the team? Food: decent Customer service: needs improvement

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    The interior on a quiet Sunday early morning

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    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(393 reviews)
    0.2 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

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    Inside = packed at 10:30

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