Food was so good! Our burgers were delicious! Bar service…read morewas great. We will be back.

Foods Amazing. Welcoming environment.. best broccoli chicken I've ever had. Shout out to the chefs…read more Thank You for the great dishes you guys/gals serve.

Hands down one of the best bartenders I've had the pleasure of being served by. Matt at The Pub in…read moreManteca brings the perfect mix of professionalism, personality, and deep knowledge of drinks. Whether you're into craft beer or cocktails, he's got great recommendations and makes everyone feel welcome. Service was fast, the vibe was on point, and he genuinely cares about creating a good experience. Can't wait to come back--Matt sets the bar high (literally)

The owner Charlie is a fucking asshole cheated on his wife she left his miserable assread more

looking for normalcy Or fun (not digs...I got a lot of trans insults, for no reason like it was…read moreunprovoked?) Im kinda bummed hope it's not an indication of how trans or gays are normally treated here (I'm tired of getting treated badly) I dropped my phone and it was still there when I came back. that was cool. there were also some people, seemed pretty cool there and wanna shout out ...I don't mean to be such a downer feel bad

Love this place Sam the bartender is the Best! She make fabulous paloma shots! And love the…read moreatmosphere

This was my boyfriend & I's third time going to Ernie's to celebrate our anniversary. We found this…read moreplace on a whim a couple years ago. A hole in the wall - a hidden gem - it is just that. Everything we have had from the restaurant has been 10/10. The service also happens to be exceptional. I can't express it enough, please come and support this business and restaurant. You'll be addicted like us and keep coming back for more.

This review is long overdue. I came here earlier this year for a birthday dinner, and while I…read moreenjoyed the evening, the food just didn't leave much of an impression. The restaurant is connected to (or at least shares a building with) the casino, so parking can be a little tricky. Most of the lot was full when we arrived, and I ended up parking on the street. Inside, it's really cute. They have a great wine display right when you walk in, a cozy dining area, and a small outdoor patio that looked like a nice spot to sit. Service was good. Nothing over the top, but friendly and exactly what you'd expect. The menu sounded fantastic, which made me really excited. We ordered oysters, lobster bisque, filet mignon, scallop pasta, lobster mac and cheese, and I had an Old Fashioned. The oysters and bisque were both okay, the filet and pasta were decent, but honestly nothing really stood out. The biggest disappointment was the lobster mac and cheese. If you love lobster mac like I do and always order it when it's on the menu, I'd skip this one. It wasn't really mac and cheese at all. The sauce didn't taste cheesy, the presentation wasn't appealing, and it ended up being one of my least favorite versions I've had. Overall, it's a nice restaurant with a good atmosphere, but the food just didn't wow me. If someone invited me back for another celebration, I'd happily go. It just wouldn't be my first choice if I were picking the restaurant myself.

A very old school and historic place. Come for the food and drinks, stay to experience a legendread more

We went mainly to experience the bar with history with some drinks which did meet our expectations…read more Lovely clean bar and restaurant however, the bartender however was not very friendly (literally never seen a slight smile on her face). She was a somewhat an unapproachable odd character with shaded sunglasses who seemed disgruntled when I asked for a sample of a beer. More than anything, very overpriced!! Our tab came out to $82 for; one shot drink, double shot drink, a beer, and 2 iced teas....whaat..$82 bucks. Not worth it. If you really want to go, only order one drink and bounce.

Food was delicious, wide variety, decently priced and the service was great! Air conditioning…read moreworked great.

Food is excellent. I love their calamari. Great service. A variety of appetizers and meals to…read moreorder. This is our go to place.

Incredible food it is so delicious and full large servings for small price. Amazing service!read more

This is our go-to Mexican restaurant now. If you're a volume eater, go here!!! They have high…read morequality food at a high quantity (the plates are HUGE). Everything is priced very reasonably, too. Food: Two enchiladas with carne asada: 5/5 -- I prefer the salsa verde, but you can do red or both! Their big plates come with rice and refried beans. Bean dip: 5/5 -- I could come here just for this! Warm refried beans with crema, queso fresco, and salsa verde. Chips & Salsa: 5/5 -- Some of the chips are nice and puffy, which is a fun and different texture as you go through the basket. I always ask for extra salsa to eat with my meal! Service: Our servers have always been friendly and attentive! Ambiance: They play a mix of different Latin music, and they don't blast it through the speakers. The decor is cute and their bathroom is always clean!

This venue is beautiful. We had a great night. The servers were amazing and the bartenders were…read moresuper friendly. I will definitely be back.

As a professional wedding DJ for the last decade, I can confidently say that River Mill in French…read moreCamp, CA was one of the worst venues I've ever worked at. I DJ'd a wedding there in May 2026, and while the venue looks beautiful in photos, the actual experience behind the scenes was extremely disappointing. I'll give credit where it's due -- the landscaping and outdoor aesthetic are gorgeous and definitely photograph well. However, once inside the ballroom, I noticed spiderwebs in almost every corner, many with actual spiders still in them. For a venue that markets itself as upscale, the cleanliness and maintenance inside did not match the image they advertise online. The treatment toward vendors was also incredibly unprofessional. I was only allowed ONE hour to fully unload and set up all of my DJ equipment before guests arrived, despite caterers and other staff being allowed ample setup time. On top of that, I was not allowed to temporarily park on-site while unloading gear. I had to park across the street and haul thousands of dollars of equipment back and forth. After the wedding ended, I pulled into the parking lot briefly to load my equipment, and one of the managers told me, "You're lucky my manager isn't here because she would yell about where your car is parked." Completely unnecessary and disrespectful, especially after working a full wedding day there. The staff overall were not welcoming or vendor-friendly, and the policies are extremely rigid. For example, if your event is booked until 10:00 PM, they require everything to end 15 minutes early. So realistically, if you want your wedding to go until 10:00, you need to pay to book until 10:15. As someone who works weddings professionally and values both the couple's experience and the treatment of vendors, I personally would never recommend this venue. If you care about the people working hard to make your special day successful, I strongly encourage you to consider how this venue treats its event staff before booking.