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    Ernie's Food & Spirits

    4.3 (495 reviews)
    Ultra High-EndSteakhouses, American, Cocktail Bars
    Closed 4:00 pm - 8:00 PM
    Updated 1 month ago

    Ernie's Food & Spirits Photos

    ERNIE'S FOOD & SPIRITS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Pork chop
    Greg W.

    Our anniversary dinner in town was fabulous at the only fine dining place. Service was spot on, friendly and informative . We had the pork chop with berry sauce. Great taste !! I had the rib eye and I got it with Bernaise sauce just to try it. Iceburg qtr salad. It's rather large, but she was not interested in sharing. Other sides were the scallops with risotto . Wife enjoyed that. We also has mash potatoes with garlic and cream spinach . Lemon tart for dessert was tasty and light . We were there early plus it's mid week. Not crowded and it's quiet

    Marcela M.

    This place is SOOOOOO cute and fancy! The vibe is just perfect with soft jazz playing in the background, seating is pretty and comfortable. Yaridia I think was the name of the lady who helped us and she was amazing. Offered options that were big portions- enough to share and still get a taste of other foods. Highly recommend! Dress fancy! This place is darling!!! Oh they even specialized our menu!

    Ceasar salad  with a $58 piece of salmon.
    kelly f.

    My recent visit was mostly enjoyable, music was elegant as so the ambiance, a little gem i hoped to recommend to my team, family and friends, but a significant issue with the billing and staff communication has left me hesitant to return. I ordered a the Rockefeller Oyster as an appetizer, delicious! Also a Caesar salad and requested to add salmon. The waiter did not tell me there was no add-on option and, without informing me of the price beforehand, charged me the full $58 for the Ore King Salmon plate. This was only explained to me after the bill was paid, which felt both surprising and frustrating. While the waiter mentioned speaking to a manager, no solution was provided, and I left feeling that I had paid for a clear miscommunication on staff's part. It's a shame, as the food was great, but this experience makes me question the integrity of the service. I believe this is a critical issue that you should be aware of to prevent it from happening to other customers.. This is why I only chose 3 stars. Im not sure as of yet that I will be returning.

    Revolver
    Kris N.

    I'm a little split here. I've been 2 times in the last couple of weeks. The first pretty good and the 2nd not so great. Visit 1: I took my parents and they thoroughly enjoyed it enjoyed their meal. I, for the most part, enjoyed mine as well. My mom got the crabcakes and she loves those. My dad got the surf & turf and he had no regrets about getting it. The wild caught shrimp I thought was just OK. I wasn't a fan of their Asian sauce, or whatever that was, as it had the feel of something store bought. The creamed spinach while delicious and had a great top layer was a bit thin and runny underneath. The lemon tart was delicious. Not overly sweet or too tart either. My mom loved the Affogato and while I enjoyed it too, something was lacking in it. Not sure if they changed it from what it was a few years back. The chocolate martini was very smooth and drinkable but maybe just a tad too sweet. I think next time I'll try the espresso martini instead. The Wellington was a little hard for me to eat. I like a little more crisp to my pastry and the meat itself I thought could have been a tad bit more tender. But Beef Wellington is not a common dish for this area so I can't complain too much. Visit 2: Came after work for 1 specific dish, the pork chop with blackberry port pepper sauce . I had a tough day at work and made last minute reservations for right when I got off. When I arrived I was promptly seated. Before I got a chance to order my server notified me of a few dishes that were out of stock because of the busy weekend. Of course the pork chop, my 1 reason for coming, was sold out (not holding that against them, just bad luck for me but a successful weekend for them). My server recommended the Prime Angus Ribeye, the jalapeño creamed corn and the French onion soup. I don't order French onion soup very often, maybe just a handful of times. Generally the ones I've had have been very cheesy, melty, with a hearty soup base. Theirs was a bit thin for my expectations although the overall flavor was pretty decent. The jalapeño creamed corn I thought something similar. I think it needed to be cooked down a little more to really concentrate the flavors and thicken it up as it too was a bit runny for my expectations. Here's where things get a little skewed and I'm not 100 sure how much I can judge them here. The ribeye was prime angus cooked to medium rare for reference. All things considered it was a bit hard to cut and chew. It was a very poor cut of ribeye in my opinion. Maybe it was luck of the draw, maybe bad purchasing practices I'm not sure. And I say this because when I think of a really good ribeye I think of a good eye to cap ratio. The cap being by far my favorite part. Unfortunately, their ribeye was essentially eye with almost no cap meat. Keeping all that in mind, is my expectation skewed because when I buy steaks I get good caps. When I go to other restaurants I generally get good caps on the ribeyes. And I've had a lot of good purebred/cross wagyu steaks as of late. Are my expectations too high for a ribeye at a place charging $68? I'll leave that up to you. Almost forgot to mention to mention my cocktail, the Revolver. I would definitely order that again. It was smooth but still had some bite to it. Very drinkable for someone who likes orange bitters and bourbon. Service: I can't complain here, everyone is very nice and fairly attentive from my experience. My servers have been so pleasant that I could not say anything bad about them. The ambiance is about what I remember over the years. It's like a step above being what I'd consider dimly lit. And the decor is simple yet classy un my eyes. Were I judging this purely off of the 2nd visit I'd give them a 3 especially for the price. But keeping in mind my parents experience from the first visit and my overall satisfaction being good enough on the 1st visit I am bumping them up to a 4 for now. I can only hope though that one day they return to the definitive, undoubtedly, undebatably 5/5 restaurant that they once were.

    ORA salmon - that crust was magical ‍
    The Bhodhisattva ..

    "Finding Nemo... was the best part of lunch ." Let me just say: if you're going to have salmon and an Old Fashioned, there's no better way to do it than under the care of a server named Nemo. Yes, that Nemo -- except instead of forgetting stuff,,,, this Nemo has the memory of 10 elephants - she remembered my old fashioned order and the lady's wine choice ,,,,, we couldn't remember ! From the moment we sat down, Nemo navigated the dining floor with the grace of a Michelin-starred mermaid. We ordered salmon and scallop lunches which felt mildly ironic but also poetically delicious. Perfectly cooked, delicately seasoned -- special shout out to Alberto for the attentive service The Old Fashioned? Bold, smooth, and slightly mysterious --I would've ordered a second, but I feared I'd start quoting Hemingway and it was just lurch time Service: sharp. Ambiance: cozy yet classy. Food: worth the moral dilemma of eating fish served by a gal named after one.... Hope Nemo forgives us Would we go back? Duh! Our second time after we found out they are open for lunch on Fridays , Especially if Nemo's still swimming around the floor making waves. See ya soon for Friday lunch

    Buratta and blistered tomatoes from the evening specials (this was very good!)
    Stevi B.

    Woke up and decided today was going to be a Solo Date day. Ended my evening here at Ernie's for my first time, and it did not disappoint. One of the specials for the evening was a burrata with blistered tomatoes. So delicious! I could have actually ordered two of those and been content. But noooooo... I made sure no calories were left behind this evening. The Wellington was perfectly cooked and so full of flavor. Really happy with my choice. The wine reduction was a perfect complement to the Wellington, though the carrots left more to be desired. I paired the Franks Family Zin with my main course, and at the end of the day, this is collectively a meal I'd return for. The only thing I didn't quite care for was the tapenade served with the bread as a starter. There wasn't anything wrong with it, but I could have done without, as it didn't have the flavor punch I prefer in a tapenade. Yarixa (99.9% sure I'm butchering the spelling of her name) was a pleasure to talk to throughout my dinner at the bar area. She made some great recommendations and was very helpful. It was a slow, early Sunday evening, so nice and quiet yet hospitable and social in house. A very nice first experience and I look forward to trying other menu items.

    Marys Chicken
    Ranet L.

    Very surprised about this place! I feel like I'm not in Manteca At first we thought the restaurant is inside the casino so we were about to drive off until we saw their front door. We decided to walk in and we were greeted and seated right away, it was a Wednesday night so it wasn't too busy plus it was almost closing when we walked in The place is very clean, intimate, cozy and beautiful The food was very good and good serving size. I like that they serve warm bread too. They have good wine selection. Our Server was great and very attentive. All the staff are really friendly. Will definitely come back to hang out at the bar

    Mushroom risotto and Brussels sprouts
    Morgan W.

    Located next to a scary casino place that used to be the theater I went to as a kid, Ernie's is my go-to when treating family in the valley to a special occasion. The service is always on point, the wine selection leans local, and it's cute and dressy inside. I've ordered pastas and risottos and they've all been great, and my dining companions have enjoyed the steak. The mushroom risotto in particular was delicious and complex, and I'm not used to portion sizes that generous (with equally generous wine pours!).

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    3 months ago

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    2 months ago

    Always fabulous, personalized service. Premium ingredients. Love the atmosphere. CoY and intimate.

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    8 months ago

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    2 months ago

    Ernie's has some of the best wait staff around. They make you feel so welcomed and at home. The food is just as fantastic.

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    2 years ago

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    6 months ago

    Very nice upscale restaurant. We ordered the filet mignon and pasta. Great place for date night.

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    2 years ago

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    1 year ago

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    8 months ago

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    2 years ago

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    1 year ago

    Elegant classy restaurant. Great food & service . Wish it was in a better location. Have been there several times.

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    Page 1 of 13

    Ernie's Food & Spirits Reviews in Other Languages

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    First and foremost thank you to Caroline her Husband, Natalie and Angelica for being great host and…read moreproviding us with this what felt like a personal dining experience. Hour of arrival was around 5pm. We were greeted by Natalie and welcome in. We sat at the bar. Shortly after we were greeted by Caroline. We spoke about what brought us here. I explained to her i saw thier Yelp page and a pictures of a pizza caught my eye. She explains in detail of what she is doing with this style of pizza and the ingredients she uses. We were sold. We ordered 3 new haven style pizza or apizza as advertised. We ordered the Mozz , Margherita and one not on the menu Pepperoni hot honey apizza. This is the order she suggested we have them and we complied. I'm no expert of new haven style pizza but I'll watched enough Dave Portnoy to maybe not necessarily be a judge but to recognize what makes a apizza. Let me start by saying these pizzas were delicious. As for the characteristics of a new haven there were some. I'll let you be the judge by the picture or your own experience dinning here. We tried all 3 as they were coming out the oven and also tried them with Caroline customizations. In short they elevated the apizza. She also mentioned she puts some parmigiano reggiano on her pizza and has a big wheel of it in the back which I didn't get the chance to see and take a picture. None the less another thing to like about her pizza.. Natalie crafted some fine spirits for us to accompany our pizzas although I wish they were a bit more unbalanced in a good way but then again the are mixed drink. The ambiance was great with Contemporary jazz playing. I like jazz so it was delightful. If you are at the bar you may need to talk a little louder to your friend. 3 pizzas 5 mixed drinks plus tip $190. I will certainly be back with my wife I think she will like the Alfredo pasta. Caroline signature dish. Heavy cream she says.

    Wow! What an unexpected treasure. Some of the best pizza we've had since Italy. Not the typical…read more"American" pizza. Everything is scratch made by hand and scrumptious. The owner Caroline is effusive and enthusiastic about her cooking and it comes through in the flavor. We had the Mozz/Margherita pizza and the Caroline salad. Both were amazing. Everyone was so friendly and welcoming. We bought some baklava to go. She promised it would be the best we ever tasted. Don't miss this gem.

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    It had been a while since first tried this restaurant. They now have a full bar and that piqued my…read moreinterest. My husband started with a green salad and a glass of the Justin Cabernet. I had the strawberry limoncello spritzer and it was refreshing and perfect for a summer evening. Husband had the beef bourguignon and I had the salmon. Both were excellent! We finished with an espresso martini and the warm chocolate chip cookie with vanilla ice cream and a drizzle of chocolate and caramel! Yummy. Service from Catherine was excellent.

    The Vine has such an intimate atmosphere. The interior is beautifully designed, with aesthetic…read moredecor and a stunning display of their wine selection. We ordered a variety of dishes, including the spinach and artichoke dip with cauliflower bread, fig & prosciutto tartine, mushroom & feta tartine, chorizo mac and cheese, beef bourguignon, catch of the day, and the long-range pork chop. Every single dish was a 10/10. Of course, we couldn't leave without trying dessert--we had the Ghirardelli chocolate chip cookie, butterscotch pudding, and crème brûlée, and they were all just as amazing. Our server, Vanessa, was exceptional. She guided us through the menu and drink options and gave fantastic recommendations. The cocktails were also delicious. We have no complaints and will definitely be back!

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    This is what you would call a dive bar or hole in the wall. Whatever! This is where my wife and I…read morechoose to go, and trust me, we know Manteca (almost) inside out and we spend our hard earned cash where we like to be. We take our service animal dog most times and she's welcomed too. Let me see? It's small and old but it's kept clean. Outside patio area is available. The long bar is old and has many carvings/etchings in the top to add character. The craft beer selection is huge and keeps up with the trends. 5 or 6 big screens are constantly showing, well, whatever you ask for. There are many regulars and I guess we are now. Great people when you get to know some of them. Bartenders are great. Charlie runs the show most weekends. He's efficient and will talk anything from sports to politics with knowledge. The beautiful ladies Kelsey, Brandie and Ashley serve on other nights. Plus a couple more we don't know yet. We always get a nice welcome. There's a pool table and one of those plastic dart board things. For food, most nights an outside food service sets up facing the street (main st) and the Mexican food is as authentic as it gets. Juke box is controllable from your phone (it can get a bit loud) All in all we like it. I drink beer and I know things.

    Hands down one of the best bartenders I've had the pleasure of being served by. Matt at The Pub in…read moreManteca brings the perfect mix of professionalism, personality, and deep knowledge of drinks. Whether you're into craft beer or cocktails, he's got great recommendations and makes everyone feel welcome. Service was fast, the vibe was on point, and he genuinely cares about creating a good experience. Can't wait to come back--Matt sets the bar high (literally)

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    Ernie's Food & Spirits - steak - Updated September 2026

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