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The Ranch House

3.8 (709 reviews)

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THE RANCH HOUSE ATMOSPHERE

What's the vibe?
Quiet
Romantic
Classy
Good for kids

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Recommended Reviews - The Ranch House

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Cognac Chicken Liver Pate
Ashley S.

The last time I visited, I was honestly super disappointed. Definitely not the experience we had when we first tried it. I ordered the filet which was on special. I ordered it medium well & it came out medium rare. Not kidding, borderline rare. I swear the very middle was not cooked. I didn't want to complain considering everyone gives me a hard time for ordering a filet cooked almost well done anyways. Just let me live okay. The service wasn't as great either. Just felt like another ordinary restaurant, where's the magic? [[HIGHLIGHT]]It was also my birthday (a special occasion) & it didn't feel special at all.[[ENDHIGHLIGHT]] I mean I know we're not at Disneyland, but if you're going to have the ambience scream fairytale, carry that vibe all the way through. From food to service. The first time I visited, maybe it was just an ideal table with an ideal server and ideal seasonal cuisine. For the price though, I'm looking for a home run every time.

"Charcuterie board"
Joie S.

WORST EXPERIENCE EVER!! Went with 5 girlfriends for happy hour, looking forward to a good time with good food and music. First, the so-called happy hour menu was sad, very limited. The server said the charcuterie board was substantial so 2 of us decided to share. There were 2-1/2 half inch "slices" of bread, a 2 inch piece of prosciutto, a small piece of salami and something that might have been ham; a caper berry, a tiny cornichon and a sprinkling of dried cranberries. Awful. The menu said crab cakes, but there was only one, no flavor. My friend sent it back. They took 40 minutes to tell one of us that what she ordered wasn't available. The Chardonnay was warm. The cosmopolitans had little to no liquor. This place used to be wonderful; now, I'll never go back. [[HIGHLIGHT]]The music was good, though.[[ENDHIGHLIGHT]]

Michelle H.

We live about an hour outside of Ojai and a friend gave us a Groupon for this restaurant (which in the end we couldn't use and Groupon didn't give a full refund). Nevertheless, we were very excited to try something new! We had reservations on a Thursday night at 5, it wasn't busy yet. First off, the staff is very attentive and friendly (greeted warmly!), the atmosphere wasn't something I was expecting (which is a good thing!), we were seated next to the pond with all the wonderful Koi fish! My husband and I both got the three course meal, the perfect amount of food; since we also had bread (around $60 per person). I started off with: Burrata Toast: Burrata with toasted country bread, heirloom tomatoes, fresh farm arugula and balsamic reduction... this was a great starter! (however, I think the burrata could have been a little more fresh). Baby Gem Salad: Blue cheese crumble, bacon, cherry tomatoes, Ranch House dressing... simple salad, but it hit the spot. I think what I appreciate most is the portions; just enough where I don't get too full. Rack of Lamb: Sauté Couscous, spinach, Parmesan, mint yogurt... not sure how I felt about this. I love couscous and lamb; however I wasn't asked how I wanted my lamb cooked (which was a bit interesting), but it was still good. I will say they should get rid of the potato strips on top; I don't really think it goes well with the dish. As far as drinks go, I ended up getting the Barrel Aged Black Manhattan ($16) A subtle, spiced version of a beloved vintage... I really enjoyed this drink, it was nice and rich and perfect for the cold night out! My husband just ordered a Glenlivet neat and I will say the pour was generous! Overall, I enjoyed the atmosphere (though slightly outdated), however relaxing. The service was perfect, however the food could do with a bit of an adjustment.

Filet Mignon
Mojan D.

This place is really a sight to see. The outdoor is pretty incredible, which is great during COVID. They have heat lamps for the colder evenings as well. The menu changes for the season and each dish is finely curated - this is definitely fine dining! Came with a few friends and we each tried different items. Here was our verdict: - APPETIZER: The Crab Cakes were the best tasting, but the Duck Flatbread was HUGE (see picture). If you have a bigger appetite, go for the flatbread! - MAIN: We got the Filet mignon, Duck breast, and Halibut. We were all split on this one. I personally liked the Halibut the best but my friends enjoyed the duck breast a lot. -DESSERT: We got the cinnamon creme brûlée, lemon cheesecake, and flourless cake. We were split here as well but overall we enjoyed the creme brûlée A LOT! It is very sweet, so if thats not your thing, you've been cautioned! That being said, the reason I took off a star is due to the price. There are not too many "fancy" restaurants in Ojai compared to more populous cities, so maybe thats why the price is justified. But it was roughly ~$70 per 3 course meal for smaller sized portions and good food but not AMAZING food. I think Ranch House is perfect for a date night or special occasion because of its ambience, its finely curated meals, and soul! All of the staff was wearing masks, attentive to service, and worked with us well to ensure we had a great time. Just be prepared to spend a pretty penny! (Apologies for the pictures, they are screenshots from a video)

Lamb shank
Sean R.

Current price is $75 for 3 dishes and $90 for 5 Took my girl for her birthday and it was very disappointing... personally the ambience was okay it just felt like someone's backyard dressed up really well. We got the lamb shank and steak for entrees both were really bland. The highlight of these dishes were the vegetables as they had the most flavor mostly just coming from butter and salt. For appetizers we had the beef skewers and artichokes. The skewers had a marinade based with hoisin and some herbs that didn't feel like they paired together. The artichokes felt like they're the ones you'd get in a jar. Desert was very sad. The cheese cake were just two tiny squares that tasted worse than store bought frozen ones and the lemon cake was average. To be fair we're LA locals so we had a higher expectation for a fine dining experience when it came to the food. However, the service was really great! Some of the nicest and sweetest people we've ever met.

Yummy bread
Terri K.

Definitely a must while visiting Ojai for an elevated menu & amazing outdoor ambiance. Beautiful gardens, perfect outdoor dining & heaters for every table when it gets cool. 3 course or 5 course options. We had one of each. Overall the portions are definitely on the smaller size but the food is delicious. Bread & butter- really good with coarse salt on top. Mushroom Rockefeller-tasty but served on only 3 artichokes leaves. Seasonal soup Potato Leek-good. Nagoya Kale Salad & Baby Gem Salad- delicious but very small. Filet Mignon-excellent, cut through it like butter & a hearty portion. $75 for 5 course meal. Duck-the meat itself was just good, the glaze was tasty but I know I'm hard to please because I'm always comparing it to duck in France. $60 for 3 course meal. Apple Tart- very good Flourless Chocolate Cake- really delicious for a gluten free option. Friendly helpful staff & servers. I'd be happy to go back again.

From Entrance
Jacqueline A.

The Ranch house was quite an exquisite experience! The restaurant is nestled among some trails and residential area. It's a hidden gem with lovely garden surrounding the outdoor dining area. The Ranch House has been around for 75 years and offers a variety of fine dining. They offer three-course meal or five course meal per person. The service seemed a bit scattered as they were navigating the seating arrangements as well as providing adequate heaters for all guest. They do offer blankets for guest but had ran out due to a large party going on. The server was gracious enough to provide an additional heater near by table to stay warm during my meal.

View from our table
Blair T.

This was an ideal spot for a delicious meal in a beautiful setting. Our food and the staff were all 5-stars, however all of their seating is outside (which is lovely and ideal) and there are no fans. It's quite hot in the summer, and during our last of 3 courses, the flies were absolutely swarming us and our food, and I was drenched in sweat. Installing fans would have made a huge difference. In terms of food, everything was delicious. The cocktails were fabulous, the salads were satisfying, and the entrees were cooked perfectly. The wait staff was kind and knowledgeable. We'd definitely want to come back in more comfortable weather.

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4 years ago

A great dining experience with friends. I hope to take my husband here one day when I travel to the area again.

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3 years ago

Good sandwich. Short staffed it seems,but who isn't? Good ambiance but on a wintery day the fire being lit would have been nice.

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Page 4 of 18

Ask the Community - The Ranch House

Someone told us that you have a family night special on Wednesdays, but I don't see anything about it online...is that true?

Wednesday night happy hour. Food and drink specials and music 5-8 pm

Do they allow pets?

Yes dog friendly

Do you charge a corkage fee, if so, what is it?

Yes, $25.00 per bottle

Is there indoor seating available for winter months?

Yes, they do have inside dining.

Do they offer gift certificates?

Yes

Is the food great still?

No, my last visit the food was bland and tasteless

View All 8 Questions

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The Rochers at the Ranch House - A view from the garden framed by white agapanthus, looking up at a century-old lamp that's lit the Ranch House grounds for generations.

The Rochers at the Ranch House

3.1(13 reviews)
0.0 mi

An interesting attempt at being creative. I would call it a strange experience…read more Picture walking into a beautiful Japanese inspired garden that's been there for many many years, bamboo and lush gardens, and sitting down for an elegant meal. Then the music is turned on and I'd call it 1960 English rock mixed in with other genres from all over, a little too loud and not really be fitting of the environment. We mentioned it to the waiter and he said it's the chef's jam so to speak. The food was certainly adventuresome. It just missed the mark too often. Either a bit too acidic or a bit off on a funny flavor profile, or in the case of the tuna really inedible as it was very tough. When all 4 ppl leave most of it, you'd think the server(s) would inquire but they just cleared the plates as if it were normal. I really hope the restaurant makes it and of course being a prefix menu we might just have been in on an off night. The plating was beautiful. The dishes were beautiful and unique. There was certainly thought put into it and the service was very nice and attentive. Wine pairing was nice and generous. If you do go here, it's worth adding it on as an option. Overall It just missed on too many flavor profiles that didn't quite go together. They do say the chef likes to combine all types of different cuisines and he certainly did that. I'm just don't know if they blended well. I probably would give it a 3 1/2 if that were possible.

Beautiful Setting, but the Experience Misses the Mark…read more We were excited to dine here and enjoy dinner in the garden. From the moment we arrived, though, the atmosphere felt off. You walk into a peaceful, charming space only to be hit with loud punk rock music. It was jarring. We thought it must be a mistake. We love music, but this didn't fit the setting--it drowned out conversation and clashed with what should have been a serene dining experience. When we politely asked if the volume could be turned down, our server explained that it was the chef's personal playlist and he'd need permission to adjust it. For a restaurant charging $200 for dinner, that's disappointing. The server later returned to tell us it had already been turned down earlier because another guest had complained. In other words, it would stay as is. It sent the message that the chef values his own preferences over his guests' comfort. To be clear, the servers were wonderful. They spoke passionately about the history of the property and described each dish in impressive detail. It was obvious they were trying to bring the chef's vision to life. They were warm and professional, even when it was clear their hands were tied. The drink menu was another miss. Plenty of bottle options, but few local wines by the glass--a surprise in the heart of wine country. My partner ordered a Manhattan, only to be told the chef doesn't allow it. That's a first for us. It added to the feeling that this place is about control, not hospitality. As for the food: some dishes were inventive and delicious, others fell flat. There's creativity, but at this price point, the experience still feels uneven. We both agreed that if we hadn't prepaid, we would have left soon after sitting down. The music made it nearly impossible to relax, and we honestly couldn't wait to get out of there. We were told the chef is aiming for a Michelin-star experience, but after dining at Caruso's the night before, this restaurant has a long way to go. Caruso's delivered exceptional service and food, but more importantly, made every guest feel valued. Here, we felt more like intruders in someone else's artistic experiment. The setting and history are beautiful, and I genuinely wish them success. But the chef's attitude--toward both guests and staff--suggests he's not ready to take real feedback. When he asked how our meal was as we were leaving (after paying), it felt more like a formality than genuine curiosity. In short: stunning venue, talented servers, flashes of culinary creativity--but an overall experience built for the chef, not the diner.

Photos
The Rochers at the Ranch House - A window by the terrace offers guests a sneak peek into the kitchen--where the magic of each course begins.

A window by the terrace offers guests a sneak peek into the kitchen--where the magic of each course begins.

The Rochers at the Ranch House - A peek through the garden gate offers a first glimpse of the lush, hidden world that awaits just beyond.

A peek through the garden gate offers a first glimpse of the lush, hidden world that awaits just beyond.

The Rochers at the Ranch House - Our lounge offers garden views through full-length windows--complete with a gleaming white grand piano to set the tone.

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Our lounge offers garden views through full-length windows--complete with a gleaming white grand piano to set the tone.

Ojai Valley Inn - Fireplace mini suite

Ojai Valley Inn

3.9(1k reviews)
1.4 mi
$$$$

Went to Ojai Valley Inn after meeting up with some friends for breakfast and someone recommended…read morechecking out their spa! WOW, such a little slice of sanctuary. We came on a Saturday early afternoon and started at one of their restaurants. The food was amazing, but service was definitely on the slower side. The resort is huge and has so many activities tennis, golf, bike rentals and more. After that, we headed over to the spa and spent the rest of the day relaxing by the pool. The vibe was so calm, mostly women just chatting, unwinding, and enjoying each other in this peaceful little paradise. We ordered smoothies poolside and omg...so fresh and refreshing. Service at the spa pool was great, everyone seemed to be working together seamlessly and checking in often without being overbearing. Definitely one of those spots I'd come back to anytime I need a reset from LA.

For many years, Ojai Valley Inn was one of my favorite destinations. I have stayed at the resort…read moreseven or eight times and always considered it a special place to celebrate important occasions. Unfortunately, after my recent experience, I do not plan to return. For Father's Day weekend, I booked what I hoped would be a memorable getaway for my husband and me. I prepaid $5,364.45 for a two-night stay in a Deluxe King with a View Room. In addition, I made dinner reservations at the resort's fine dining restaurant, scheduled a golf outing for two because my husband loves golf, and booked a couples massage. I was genuinely looking forward to a special and relaxing weekend. On June 5, I searched for Ojai Valley Inn on Google and called the phone number that appeared online. Unbeknownst to me, I was connected to a third-party reservation company called Hotel Reservations rather than the resort directly. I received a confirmation email that included Ojai Valley Inn's name, a confirmation number, an itinerary number, and proof of payment. After driving nearly three hours from Newport Beach to the resort, I was shocked to learn that Ojai Valley Inn could not locate my reservation. I presented all of my documentation and confirmation details, yet after nearly an hour of waiting, the issue remained unresolved. I contacted Hotel Reservations while standing at the front desk, and they confirmed that a reservation existed in their system. Unfortunately, the third-party company and the hotel were unable to reconcile the discrepancy. What disappointed me most was not the reservation issue itself, but the hotel's response. The front desk associate assisting us was kind, empathetic, mentioned they will have a room available for us, and appeared genuinely committed to finding a solution. However, when the front desk manager, Morgan Giuseponi, became involved, I felt that very little effort was made to accommodate us despite our circumstances. Given our longstanding history with the resort, our prepaid reservation, and the fact that we already had dining, golf, and spa reservations on property, I expected some attempt to help us remain at the resort. Instead, we were informed that the hotel was fully booked and were advised to seek accommodations elsewhere. Whether the issue originated with the third-party booking company or elsewhere, I had hoped Ojai Valley Inn would demonstrate the level of hospitality and problem-solving that luxury resorts are known for. Rather than allowing the situation to ruin Father's Day weekend, we chose to stay at Rosewood Miramar Beach instead. Fortunately, the experience there was exceptional. From the moment we arrived, the service was warm, attentive, and proactive. The contrast in customer care was impossible to ignore. Luxury hospitality is not measured by how a property performs when everything goes according to plan. It is measured by how it responds when something goes wrong. In this case, I left feeling that Ojai Valley Inn was unwilling to help a loyal, repeat guest during a difficult situation. This experience was deeply disappointing and has permanently changed my perception of a resort I once loved. While the reservation issue may not have been entirely the hotel's fault, the lack of effort to find a solution certainly was. For that reason, I will not be returning.

Photos
Ojai Valley Inn - Perfect summer weather

Perfect summer weather

Ojai Valley Inn - My friiieeends for a decade from set

My friiieeends for a decade from set

Ojai Valley Inn - Sunday Brunch

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Sunday Brunch

Majestic Oak Vineyard - Always a great vibe

Majestic Oak Vineyard

4.4(136 reviews)
2.0 mi
$$

If you know me, then you already know... this is my happy place…read more I don't even know where to begin because this place has become so much more than a tasting room to me. Majestic Oak is my happy place. Seriously. The second I walk downstairs, I instantly relax. I don't know what it is... maybe it's the red umbrellas, the beautiful greenery, the cozy little patio, or just the overall atmosphere. I close my eyes for a second, take a deep breath, and it honestly feels like I've escaped into my own little world. I come here about once a month, and there's a reason I became a wine club member. Yes, the location is absolutely beautiful, but let's talk about the wine... every. single. one. has been amazing. I'm usually more of a red wine girl, but even their whites have surprised me. They're crisp, refreshing, and just plain delicious. I honestly haven't had a wine here that I didn't love. But what really keeps me coming back is the people. Rita deserves the biggest shout-out. It's not just that she takes amazing care of us every time we visit. It's her personality. Her knowledge. Her passion for the wines. She makes you feel like you've been friends forever, and somehow every visit feels even more special because she's there. She has this way of making everyone feel welcome, and that kind of hospitality is something you can't teach. For me, Majestic Oak isn't just somewhere to drink wine. It's where I go to slow down, breathe, laugh, and enjoy life for a little while. It has become my home away from home, and I honestly can't imagine a month going by without stopping in. If you're anywhere near Ojai, do yourself a favor and visit. Come for the wine... stay because you'll probably fall in love with everything else too. One last thing... we stopped by today, as usual, and Kristy took such incredible care of us! She was so welcoming, attentive, and made our visit just as memorable. It reminded me that the amazing service here isn't just one person; it's the culture. Every visit leaves us feeling like family, and that's something truly special. (Oh... and if you see Bruce, make sure you say hi! He's the sweetest little furball and just might steal your heart before your first sip of wine. ) Thank you, Majestic Oak, for creating a place that truly feels... Majestic.

Been a member for two yrs Great place, great staff!…read moreDefinitely check out. Everything feels good here and we're happy to be here

Photos
Majestic Oak Vineyard - Outside patio from above

Outside patio from above

Majestic Oak Vineyard
Majestic Oak Vineyard

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The Ranch House - venues - Updated July 2026

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