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    The Ranch House

    4.1 (11 reviews)
    Open 6:00 am - 8:00 pm

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    Interior of The Ranch House, Town Creek, AL

    Didn't know any place still had a smoking area indoors! But sure enough non smokers to the left, smokers to the right. I am a non-smoker so I was not sure about this situation. However, the right was packed with local patrons and not a single soul smoked while we were in the restaurant. It also did not smell like a smoking establishment. Everyone was over the top friendly and made us feel very welcome, staff and patrons alike. The staff knew most everyone by first name. Prices were reasonable. Even a steak was under $20. We saw a lot of steaks coming out of the kitchen to tables and being gobbled up with gusto. They looked and smelled delicious. We had the fried green tomatoes! There was a nice large portion of them, perfectly breaded and fried for only $5.99. We chose the old fashioned club sandwich and it was nostalgically delicious for $8.99. They have the best soda fountain drinks! The syrup is mixed perfectly. Not too sweet, not too much carbonated water. They have the good crunchy nugget ice! I found the prices reasonable and the portions a good filling size. The restaurant was very clean and welcoming. Don't let the outside fool you. It is nicely remodeled inside. This restaurant has been in Town Creek as long as I can remember and has always had a parking lot full of vehicles. Make sure to stop and say hello and have a bite of good basic family restaurant food when you are passing through the tiny town of Town Creek, Alabama. NOTE: make sure to watch the speed signs. They change like 3 times in a matter of feet and the local 2 police will get you in a heartbeat!

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    2 months ago

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    13 days ago

    Good friendly people good food. Always good ambiance. Family friendly atmosphere always feel at home.

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    4 months ago

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    1 year ago

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    10 months ago

    Great food every time we go! The Ranch House offers a selection of foods to choose from. Great service from a great group of ladies!

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    1 year ago

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    2 years ago

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    2 years ago

    Avoid. Indoor smoking. Greasy food. Service was spotty. Just would never return or recommend if you're in the area.

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    3 years ago

    Good value. Home style cooking. Chicken tenders meal a steal at 10.99 with a dessert included.

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    3 years ago

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    3 years ago

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    Salt Stonery & Chophouse

    Salt Stonery & Chophouse

    4.1(15 reviews)
    15.9 mi

    What a neat concept…read more The Pork Belly Mojo was amazing. It was so tender and succulent. I had the Royal Cap, which was so tender - even more marbled than the ribeye. It was super. My daughter had the steak tacos and they were great with a really good red cabbage slaw. We poured the remaining Mojo Sauce on the steak tacos. There were also three Different dipping sauces, a horseradish ranch, a remoulade type sauce and a bourbon bbq sauce. In addition, as you are cooking your food you have a variety different salts/seasonings you can use that were really good. The atmosphere is interesting - the location is tucked away in a very industrial area. We were taken care of very well as far as service. Definitely want to check this place out.

    Very nice restaurant, the wait staff was very friendly and the manager was proactive, I'll be…read morecoming here again. Some of the wait staff was new and learning how to bring hot lava rocks to tables, and they were all very professional. We hope they keep working here, they'll be great. We all ordered hot stone steak, and the table ordered to share the sides of carrots, brussels sprouts, lobster mac and cheese, and mushrooms. The mushrooms were amazing and my favorite, my wife and parents loved the lobster Mac and cheese, but all 4 were delicious and we would order them all again (I despise brussel sprouts yet these were not terrible, and the family loved them). The steak stole the show, coming to your table perfectly crusted but rare on the inside and had a nice salted exterior. Then each patron can cook it to their desired level right on their lava stone. The table has 4 different salts, my favorite by far was the chipotle. But the steak was excellent without it as well. No real fat, it's all cleaned off, soft, juicy, flavorful, just plain excellent. As some at the table learned, a good rule of thumb is that all the seafood is cooked when it arrives so get it off your hot stone quick or it will keep cooking. You can always reheat it on the stone off it gets cold while eating steak and sides. But I stick to the steak. I put the carrots, mushrooms, and french fries on my hot stone to reheat and add some nice char to the mushrooms, just perfect. Only thing I wasn't really impressed with was the fries, they were ok but lacked the flavor profiles of the other sides. Didn't have room for dessert but the pound cake sounded great.

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    Salt Stonery & Chophouse
    Salt Stonery & Chophouse
    Salt Stonery & Chophouse

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    The Ranch House - tradamerican - Updated August 2026

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