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    Little Buca Restaurant

    4.2 (44 reviews)
    Open 4:00 pm - 8:30 PM

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    Rigatini with a nice dollop of Fresh Regott.
    Gary B.

    We had a great meal and a great time when we came back from overseas in October. We hadn't see the owners Joe and Steph since summer, and were happy to introduce dear friends of our from Bronxville to Little Buca. I think you won a new regular despite the drive! They raved about it, and sounded fed up with the antics in NYC at this point. We were all very please with everything on the table, and as always, the service and ambiance were magic. But maybe that magic was my wine. Who can tell? It's so nice to bring what you like to drink and pick a wine from the cellar instead of a menu (my wife says I'm very picky, but she hasn't said "yes" yet when I ask if she'd "prefer a slob for her next marriage?"). I haven't had lamb in a lamb's age, and almost forgot how good it can be when it's done right. Joe made a special order for us, and told us about his new place opening up in Long Branch, and the lamb blew everyone away. I had the Scarpariello, which was also off the charts, and I'm glad I brought the wine that I did to hold it's ground. Big bold flavors. Josh was our main man serving, never leaves you hanging. If you're going on the weekend, call early to lock in your times. It gets very busy.

    Chicken Parm with side of pasta

    There were definitely some highlights to our visit to Little Buca. We appreciated that they take reservations and were seated right away. The complimentary bread and fried zucchini were a nice and welcoming touch. It's also BYOB, which is always a plus. The burrata appetizer was excellent--creamy, fresh, and flavorful. Unfortunately, the rest of the meal didn't quite live up to the promising start. The chicken parm was just okay--not fork-tender as I'd hoped, and at $48, I expected a much higher level of execution. It really could have used a serrated knife to get through. What was even more surprising was being charged $30 for a side of linguini for two of us to split. It's hard to understand how a simple pasta side isn't included at that price point but if you are going to charge it shouldn't be the same cost as an entree. For dessert, I ordered biscotti and vanilla gelato, but they were out of gelato. I passed on dessert altogether at that point, and after that, it felt like we were forgotten. We waited quite a while just to get the check, which was a disappointing end to the night. Not sure if it was just an off night for the kitchen, but with so many great options in the area and the high prices, we won't be returning.

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    6 months ago

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    16 days ago

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    1 month ago

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    9 months ago

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    Stephania C.

    Love you Gary !

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    3 months ago

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    3 months ago

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    1 year ago

    Amazing food, service, and atmosphere. Pasta dishes are off the scale good! BYOB is the best! Don't miss out of this fantastic hidden gem!

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    Stephania C.

    Thank you Art! We loved your review and honesty.

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    11 months ago

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    1 year ago

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    Stephania C.

    Thank you !

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    9 months ago

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    6 months ago

    Great food and Service well run family oriented restaurant in a comfortable environment

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    8 months ago

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    Stephania C.

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    1 year ago

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    7 months ago

    Lovely intimate spot with excellent food and service. Every thing we had was delicious.

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    1 year ago

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    8 months ago

    The service, the ambiance, and WOW the food. Overall, perfect dining experience and my new favorite restaurant. Impressive and delicious!

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    9 months ago

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    3 years ago

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    1 year ago

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    2 years ago

    Pasta Romano or their Nerano makes you feel like you are back in Italy. Hidden gem in Little silver and it is BYOB!

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    1 year ago

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    Stephania C.

    Thank you !

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    1 year ago

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    1 year ago

    We had a wonderlful time. Joe made us feel very welcome. The food was excellent. We will be back soon!

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    3 years ago

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    Stephania C.

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    3 years ago

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    Stephania C.

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    3 years ago

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    3 years ago

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    Stephania C.

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    3 years ago

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    Stephania C.

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    2 years ago

    We had a great dinner last Saturday night. Baratta salad was amazing , spicy rigatoni was delicious & omg Just loved the Branzino.

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    3 years ago

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    3 years ago

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    2 years ago

    Everything about this restaurant is top notch! The food, the ambiance, the service it's all great!

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    3 years ago

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    Stephania C.

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    3 years ago

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    Stephania C.

    Thank you !

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    3 years ago

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    Stephania C.

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    3 years ago

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    Stephania C.

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    3 years ago

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    Stephania C.

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    Page 1 of 2

    Ask the Community - Little Buca Restaurant

    Review Highlights - Little Buca Restaurant

    She ordered the rigatoni in a very special bolognese sauce, and I had the chicken scarpariello.

    Mentioned in 2 reviews

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    Little Buca Restaurant - italian - Updated August 2026

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