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    The Refuge Steakhouse & Bourbon Bar

    3.9 (230 reviews)
    PriceyBars, Steakhouses
    Open 4:00 pm - 12:00 am (Next day)

    The Refuge Steakhouse & Bourbon Bar Photos

    Business Info

    THE REFUGE STEAKHOUSE & BOURBON BAR ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Romantic
    Classy

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    Carla H.

    Loved this place. Went here a while back and thinking to go back soon. We had a great double date here and even brought the kiddos. It was a packed night but we opted to be seated outside (it was a cool night). We were served very quickly. Steak was cooked perfect to order, we also enjoyed the crispy calamari and the salads. The Cajun bruchette was so delicious. The drinks like The old fashions were on point and they made a good mojito (which is my fave and it's a hit and miss at some places) They have The Refuge Experience curated for parties of four or two with different types and cuts of meat. We didn't have this but we saw some others being served this and will try it at our next visit. Will update when we go back.

    Steak frites
    Paul N.

    This place is good. Let's not mince words here. It was delicious. Expensive but I don't think it is wholly their fault. Came here for dinner with some friends and loved that you could make a reservation with resy so make sure you had a spot. And I'm glad I did because there was a wait. I don't like the flow of the restaurant itself. It seems cluttered and cramped. I had my back to an open door and I was uncomfortable all night. Not their fault for my own paranoia but I feel some walls or a different layout might help. Maybe not. But had to say how I felt. The waiter was top notch. We didn't want for anything i feel like. They really have a great expeditor there. Food was delicious, everyone said the drinks were good, and everyone was polite. It's a little out of the way for me but that being said I would definitely come back.

    Phildrena G.

    From the moment we walked in, the staff was incredibly attentive. Our waiter, Nick, was the epitome of what a great server should be--I honestly wish we could clone him for every restaurant. He made excellent drink suggestions, took a genuine interest in our visit, and made us feel like valued guests. The manager also checked in several times to ensure our experience was going well, which we truly appreciated. This was our first time dining here, and the food was outstanding--from the appetizer to the main course. The steak was cooked to perfection. I even took the rest home, and when my kid reheated it in the microwave, he said it was still tender and moist! This restaurant not only impressed us with its service and food but also made my birthday truly memorable.

    The Butchers Table
    Melanie B.

    We had an amazing experience! The food and service were top notch!! We had the meatballs as an appetizer and The Butcher's Table for the entree spilt among 4 people. For dessert we had peanut butter pie. We had an old fashion with Angel's Envy which was delicious- even for someone that doesn't normally drink bourbon.

    Exterior of restaurant.
    Forest B.

    My anticipation for this visit was high. I had viewed their website many times for happy hour specials and their live music schedule, but had not made time to visit prior to this Father's Day. We shared a side order of brussel sprouts for our appetizer while I sipped on a Maker Mark Cask Strength Boubon on ice and perused their extensive bourbon menu. Both the brussel sprouts and the Makers Mark were satisfactory flavorful. I order the prime rib from the Father's Day menu. I order medium well and enjoy beef anywhere from medium to well done. The steak came out medium rare. Our waiter was nice; the service was good and the ambiance pleasing. Their convenient location and bourbon offerings make The Refuge worth future visits, so I will continue to monitor their website for live music and bands that fancy my interests.

    Marie B.

    We had a really wonderful dining experience at Refuge. It was the perfect choice for a quick escape for dinner & drinks on a Saturday evening. Amazing steaks, great cocktails, and stellar service. Everything was cooked & crafted perfectly, and the waitstaff was super attentive. HIGHLIGHTS: - The Coffee Rubbed Beef Brochette is smoky, slightly peppery, and oh so good... Worthy of a repeat (many times over)! - The RIBEYE was EXPERTLY cooked. Temp & doneness to our liking, with that perfect char from the grill. Tender & flavorful, we enjoyed each and every fatty morsel. - And, the Sweet Chili Brussels Sprouts were a surprise hit. They really know how to do things well, here... 10/10 would recommend will be back!!!

    Steakhouse menu
    Stephanie J.

    The place is ambient and warm. The service was really great. Even though the bar was full, they got me a high table to sit at. The appetizer (warm lobster stack) and drinks were great. The filet mignon was probably the best I have had in years.

    Extremely poor plating for a $78 entrée!
    Alan F.

    So excited for this restaurant I have been wanting to try for the two years. We've been living in the Woodlands area and after seeing it on the TV show. Good taste...... we really really wanted to like this restaurant. Unfortunately, this might've been one of the most underwhelming experience experiences since living here in Texas. Arriving 15 minutes early before our 7:15 PM reservation. The restaurant was busting at the seams. I saw at least a 20 top and a 10 top party going on. An hour later we are finally set. They did offer my daughter a drink while we were waiting. A seating option was offered at the bar, which I didn't think was appropriate for my daughter only being 13 years old.. I do wonder if we would've received our table any quicker if the young lady working the host stand would've spent less time checking her phone every five seconds and spent more time focused on her job at hand. Upon arriving to our table. The ambience is absolutely beautiful in this restaurant! Our server Kevin was the absolute highlight for the evening. He was personable and attentive. We ordered two appetizers and two entrées. My daughter ordered the tuna poke appetizer. I ordered the lobster stack appetizer. Bland at best. Lemon zest, any type of citrus or finishing salt would've absolutely put these dishes over the top. The dice on the tuna poke was fantastic. The texture of the lobster was very similar to the same texture of the frozen lobster knuckle product You can get from Sysco foods. Now the entrées arrive, and this was the lowest point of the entire experience. My steaks were literally cold to the touch. My daughter's salmon was room temperature at best and the risotto that was her side dish was identical to the risotto offered on my "steak flight" entree. A restaurant at this price point should be embarrassed to offer the same side for two different entrées. Being a chef for over 30 years from Michelin star restaurants, amazing restaurants, and country clubs in Las Vegas. It is quite obvious for me to see when a starch side is being held in a third pan and in a Bay Marie and just being put on a plate. We ordered two sides. Their brussels sprouts, as soon as they arrive to our table. Our server would not even let us keep them. He sent them back because even he was not happy with how they looked. They were supposed to be roasted. Was not even close. We also had lobster mac & cheese, again, absolutely no seasoning. When our server came to check on us, I explained my concerns and my dissatisfaction. He immediately took my steak back. Within five minutes I received three hot pieces of steak on a hot plate. But again absolutely zero seasoning. I have included a picture of the steak entrée that I received. For $78, regardless of the entrée this plating is unacceptable! This literally looks like this could've come from a local diner or cafeteria. Seeing the dissatisfaction on my daughter's face for evening that we were both extremely looking forward to. I had to let our server. Kevin know our unsatisfactory experience. Again, he was a very good listener and understanding. I did see the owner busting his ass, moving tables serving food as well as the management staff. Would've been nice if one of them came over to touch the table. In conclusion, this restaurant seem very popular. They would have been better off, capping their Reso for the night instead of trying to jampacked the restaurant. It was very obvious to me that these cooks back there were completely overwhelmed and they were just throwing the food out to get it out. I hold no fault to the kitchen staff whatsoever because they were really grinding their ass off back there. I hold responsible whomever was working the pass as this food was coming out because obviously everything that was going out was acceptable to them. On a sidenote, the table sitting next to us was a four top. The lady I saw when she received her steak was extremely disappointed with it, telling our Server. But she said she would keep it anyway. Kevin, our savior told me that we should come back on a Sunday or a Wednesday when they are slower. We could truly get a proper experience. But at the price point that we spent for dinner here I do not foresee that happening anytime within your future.

    Canny F.

    Bread with herb butter was the highlight of my meal here. The crab cakes were crispy with limited crab. The calamari was soggy. My entree which was the 12 Short rib was very fatty with minimal meat. The brussels sprouts were flavored and probably the second best food item here. As for dessert, I tried the banana bread pudding, strawberry short cake and chocolate parfait. None was memorable but the cheesecake someone else ordered looked good. Decor and service was great though!

    Look medium to you??

    My first time eating here I ordered the steak & frites cooked medium with Brussel sprouts. My steak was medium rare and I never got Brussels sprouts. I had two glasses of wine which were fine but waiter picked up my glass before I was even done to get me another one? Overall food wasn't that great and my steak was a bad cut, tough and undercooked... needless to say WAY TOO EXPENSIVE for the quality of food I received. My friend also had a more expensive steak and it was rare she ordered med rare so not sure what's going on with this steak house? Maybe it was an off night maybe a new cook who has no idea what a Med steak is suppose to be?

    Macaroni, my husband said it was good.

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    1 month ago

    Great place. Great romantic place for date night. Food was Great!! And the Drinks to die for. And yes we will come back!!

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    1 year ago

    The food was out of this world good and the service was beyond. What a great night we will definitely be back.

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    1 year ago

    Food, atmosphere, service and drinks were phenomenal!!! Highly recommend for special occasions or celebrations.

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    Page 1 of 6

    The Refuge Steakhouse & Bourbon Bar Reviews in Other Languages

    Ask the Community - The Refuge Steakhouse & Bourbon Bar

    Are there any other bars or restaurants within walking distance nearby if we wanted a nightcap?

    Yes

    What is the dress code for dinner?

    Casual wear is fine or you can be as dapper as you choose.

    Does they carry The single malt scotch by Bruichladdich black Art?

    I am not sure. I know they have a wide selection of Scotch however bourbon is their specialty. I suggest you call in and ask Louis or Patrick. If they don't have it they may be willing to get it for you. Also you can rent a locker there and Louis… Read more

    Is it full menu on sundays or brunch menu only?

    They open at 4 on Sunday with full menu. Wish they did brunch on weekends but as of not they open at 4 pm each day

    View All 5 Questions

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    Pecos Grilling Co

    Pecos Grilling Co

    3.5
    (231 reviews)
    6.2 mi
    $$

    Well I went with an open mind and did not let some of the reviews sway my opinions. I noticed some…read moreof the were older any way. I'm glad we went. It was delicious. Things may have changed since some of these diners reviewed but our whole party had great things to say. We all agreed we would go again at another time. We were lucky enough to get Megan as our server and she was phenomenal. Great asset to this business. She took the time to go over and give recommendations. It was our first time there. Very family friendly and the decor was well done. They offer a small bar in the front as you enter the restaurant for those who might want appetizers and watch a game and hangout. They appear to have a private room off to the side that holds about 50 people that they offer with a guarantee that you will spend a certain amount of money. We would def try again when we are in the area. Nice job Pecos Grilling Co. Wish you lots of success and lots more visitors to come your way. You are doing things right.

    We had dinner at Pecos Grilling on a Friday night. I called ahead to see if they had a full bar…read more Whoever answered the phone said there were open seats. Ummm... I re-asked several different ways and finally got what I was looking for! We waited about 5 minutes. We ordered a drink at the bar and then got sat. Once sat, our waitress acknowledged us about 3-5 minutes later. We ordered 2 waters, a coke and cheese sticks. The coke came first. The cheese sticks about 5 minutes later, then the water about 10 minutes later. Our waitress stopped by before the water got there to see if we were ready to order. We didn't even have water yet! The place was pretty busy. Our waitress just struggled to keep up with her tables. There was another waitress who was more experienced that jumped in and helped us. We finally were able to order our dinner. The cook, or someone, came out to tell us they were out of the cut of meat we ordered. This was a disappointment because we were here to celebrate my other half's birthday. So it wasn't off to a great start. We picked something else and by the time we got our food, it was cold. (Can you hear the heavy sigh?) The manager offered to take care of my meal, but I'm not about getting a free meal. I ended up letting him give us a discount. He was very nice and really tried to make things right. So, with all the things that went wrong, I am willing to give this place a try again.

    Photos
    Dining area
    Dining area
    Complimentary Rolls.  Oh those were so good they are dangerously addictive. Lol.
    Complimentary Rolls. Oh those were so good they are dangerously addictive. Lol.
    Wall Decor

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    Wall Decor
    Che Gaucho

    Che Gaucho

    4.5
    (243 reviews)
    5.5 mi
    $$
    Family-owned & operated
    Vegan friendly

    This is a cute family-run restaurant full of customers on a Saturday night. There was only 1…read morewaiter servicing the whole place so be patient. We didn't get to try a lot of items on their menu so my impression is limited to what we ordered. For appetizers, we had a variety of empanadas (spicy ground beef, chicken chipotle, italian, fugazetta). All are very tasty and probably one of the best items they have. The chimichurri that comes with them is a stand-out. We had the platter of mixed meats (parrillada che gaucho) that included 3 kinds of sausages, chicken breast, sweetbread, short rib, flank and skirt steaks. The sausages were good, the chicken was standard grilled chicken breast and the beef cuts were pretty tough (our knives had a really hard time cutting through them). Again, the chimichurri is the star and makes the meats much better. It came with 2 sides so we chose asparagus and fries tossed in garlic+parsley. For dessert, we had an apple maple empanada and a banana dulce de leche empanada with ice cream. Both are delicious but that banana one is a must-try. Fabulous.

    I am not sure if this was just their bad day, I am surprised to see these many good reviews for…read morethis place. Unfortunately we did not find this place good enough to recommend or even to come back. We ordered a dozen empanadas, we found the salteña ones full of flavor but we did not like the flavor. We also disliked that the grease was dripping. The salteña a cuchillo had the same flavor as the salteña to my palate, but the salteña a cuchillo has pieces of potato which in my opinion doesn't go great in such a small empanada. I ordered the mushroom with cheese and it was freezing cold inside. It was so small there was no point in saying anything. The spinach and cheese was flavorless. We tried ordering the salad with skirt but it turns out their meat for the salad is premade and it had to be well done, same for a sandwich. My husband does not like well done steak. I never once saw any raw meat on their grill or smelled meat being cooked. Maybe all their meats are precooked. I did not like the flavor of their chimichurri either, that's what I was mostly excited about because I love chimichurri, but no. We were disappointed and sadly will not come back. The precooked meat is difficult to overcome!

    Photos
    Come done in with us!
    Come done in with us!
    Come done in with us!
    Come done in with us!
    Come done in with us!

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    Come done in with us!
    Goodson's Café

    Goodson's Café

    3.6
    (662 reviews)
    6.6 mi
    $$

    I had not been to Goodson's in years--well over a decade at least. So when both my wife and…read moremother-in-law suggested we stop in for lunch, I didn't hesitate. We started with the Fried Green Tomatoes. They were good, but not quite enough to dethrone our longtime appetizer champion: Pecos' fried pickle chips. The prices were reasonable, so I decided to go full-bore and order the "Cowboy" Chicken Fried Steak, which was only a few dollars more than the "Cowgirl" version. Mom chose the Chicken Fried Chicken, while my wife went with the Pot Roast. When our food arrived, I was genuinely taken aback. My chicken fried steak was larger than the plate it was served on--seriously, it was that big. The side dishes were equally generous. After bringing the leftovers home, I managed to get two more meals and a sandwich out of that steak. Likewise, both of my ladies left with take-home boxes, and that NEVER happens with Mom. She typically treats these lunch outings as her main meal of the day, but even she waved the white flag. So why not a five-star review? The answer comes down to flavor. While the portions were enormous, the service was excellent, and the prices were more than fair, the seasoning seemed a little timid. Across the board, the food could have used a bit more punch and personality. Nothing was bad--it just never quite crossed into memorable territory. That said, I would absolutely recommend Goodson's, especially if you have family or friends visiting from out of state. It showcases two classic Texas traits: HUGE portions and good value. As for the mild seasoning? If your guests are from up North, they'll probably feel right at home.

    Update: still good as usual. Had not tried it for a couple years but we were in the neighborhoodread more

    Photos
    Waiting area for customers
    Waiting area for customers
    Goodson's Café
    Sweet tea

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    Sweet tea
    Gianna Italian Kitchen

    Gianna Italian Kitchen

    3.9
    (308 reviews)
    6.5 mi
    $$

    What a gem in Tomball. This family owned establishment shined from the home baked bread to the…read moredesserts made in house. The house salad with the creamy italian rocked. My husband had the special with beef tips and linguine. I chose the fettuccine carbonara. What I liked most is that they had a normal and a small portion. Trust me the small portion was plenty. I just had to try one of those desserts. The coconut cake with pineapple sauce was on point and I took a few biscotti's that Roberta the owner suggested would go perfect with my coffee in the morning, They have a full bar and a nice wine list. Jayden was our server and was so pleasant and helpful. I enjoyed that the acoustics allowed me to actually have a conversation. If you are looking for a wonderful meal at a reasonable price don't miss Gianna's

    This is an intimate fine dining Italian restaurant in Tomball, Texas. They've done. Excellent job…read moreof Decorating, you would find a restaurant very much like this in New York. They have a full bar. They have a wide menu. I got the special, which was beef tips in a marsala (Red wine) sauce, fresh mushrooms, barely cooked onions. It was delightful. My wife had Alfredo carbanara chicken, which also had a good flavor, they have a wide variety of desserts, all made in-house. Expect to oay around 20 for an entee -- lowest 10 highest 29. Decent wine menu from 7 to 12 dollars a glass. Eat local, eat family owned for 27 years. Jayden is a second generation server!

    Photos
    Wine selection wall in front dining area
    Wine selection wall in front dining area
    Ohhhhh yummy chicken with a lemon butter artichoke sauce - divine.
    Ohhhhh yummy chicken with a lemon butter artichoke sauce - divine.
    Dining area

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    Dining area

    The Refuge Steakhouse & Bourbon Bar - bars - Updated July 2026

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