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    Papa Peter’s

    4.9 (14 reviews)
    Closed 11:00 am - 9:00 pm

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    Blackened Grilled Chicken Breast and Green Beans

    We stopped by after seeing a FaceBook post from Food Happenings, and I'm so glad we did! Everything about our visit was outstanding--from the excellent service to the spotless atmosphere and delicious food. My husband thoroughly enjoyed the sirloin, and I had the blackened chicken... hands down the juiciest chicken I've ever had! Tatiyana was our server, and she was incredibly professional, attentive, and courteous throughout the meal. Roger, one of the managers, also stopped by a couple of times to check on us, which really added a personal touch. This was an all-around fantastic dining experience, and we will definitely be back!

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    Christine K.

    We've been waiting for Papa Peter's to open and so glad they did. Food was amazingly delicious and service was up to par.

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    1 month ago

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    Review Highlights - Papa Peter’s

    The cheese sticks are the best, and the potato soup was amazing.

    Mentioned in 3 reviews

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    Sea and Lemon

    Sea and Lemon

    4.9(30 reviews)
    1.7 mi
    Outdoor seating
    Vegetarian friendly

    What a refreshing dining experience! As soon as you're seated, you're greeted with a tray of pico…read morede gallo, cilantro, and fresh limes, along with a sampler of six house-made sauces ranging in heat so you can customize your own perfect salsa. They also bring out tastings of their non-alcoholic Crafted Refreshers: Signature Horchata, Piña Colada, Horchata Cappuccino, and Horchata Coconut. All were light, flavorful, and delicious. Unfortunately, they were out of the mojito -- the one I was most excited to try. We shared the 3 Shrimp Ceviche and the Grilled Beet Ceviche. The shrimp ceviche was wonderful -- bright and refreshing. We added a bit more lime for extra tang, though some may prefer it less tart. One small suggestion would be to cut the pieces slightly smaller so they stay on the chips more easily. The Grilled Beet Ceviche was unexpectedly dessert-like -- sweet, refreshing, and the perfect follow-up to the shrimp. Service was top-notch. The staff was friendly, attentive, and happy to answer questions, while keeping drinks and chips refilled promptly. For a new restaurant, this place truly impressed. My only suggestions would be to provide a bit more chips with the salsa and to cut the ceviche pieces slightly smaller for easier eating. Overall, a fantastic experience and definitely worth a visit.

    Looking for something different. This is the place…read more Very friendly staff and really good food. The lunch specials are priced appropriately.

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    Sea and Lemon
    Sea and Lemon
    Sea and Lemon

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    Bluewater Seafood - Spring - Potatoes, Corn.. and Crawfish!!

    Bluewater Seafood - Spring

    3.9(495 reviews)
    4.2 mi
    $$

    Bluewater Seafood has quickly become my family's go-to spot whenever we're craving seafood…read more We usually get two orders of The Bluewater Boil combo, which comes with crab, shrimp, crawfish, sausage, potatoes, and corn. I highly recommend the spicy flavor. Everything is fresh, tasty, and well-seasoned. The restaurant has a lively and casual atmosphere that makes it a great spot for family dinners. It's always packed, but we never have to wait too long to get seated. The service is great, and the staff is friendly and accommodating. I'm already looking forward to my next visit!

    We came to Bluewater Seafood because Babe was craving seafood, and let me tell you... this…read moreexperience started off a little shaky but managed to pull itself together. We were seated at immediately, but after sitting for a few minutes with no greeting, I realized something wasn't right. I had to walk back to the hostess stand to let them know we hadn't been assigned a server. Turns out, we were seated in a section that didn't even have a server until 5:00 PM. That's not a small oversight--that's a breakdown in communication at the front. Now, to their credit, once our server stepped in, things started to turn around. Drinks came out quickly. I ordered my usual Long Island, and I loved that it was served in a branded mason jar--cute touch, definitely added to the vibe. (Still wondering if I was supposed to keep it or not ) We started with appetizers: The crawfish pistolet was the standout. Flavorful, rich, and honestly the best thing we had. My only complaint is they needed a little more bread to balance all that filling. The fried green tomatoes were cooked well and the portion was generous (almost two whole tomatoes), but they were under-seasoned. I had to add salt and rely on the sauce to bring them to life. Now let's talk about the menu--it's huge. We're talking seafood, burgers, fried chicken, boils, ceviche... everything but the kitchen sink. And while options are nice, it does make you question how fresh everything really is when a restaurant is trying to do that much. Overall, this place felt like it was trying to recover from a rough start--and partially succeeded. There are definitely some highlights (that pistolet!), but also some inconsistency that keeps it from being a full win. Final verdict: 3.5-4 stars. Come for the seafood favorites, but they've got some tightening up to do on service flow and seasoning.

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    Bluewater Seafood - Spring
    Bluewater Seafood - Spring
    Bluewater Seafood - Spring - Crawfish

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    Crawfish

    Papa Peter’s - steak - Updated May 2026

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