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    The Regency Room

    4.0 (89 reviews)
    Closed 6:30 am - 10:30 AM, 6:00 pm - 9:00 PM

    The Regency Room Photos

    THE REGENCY ROOM ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Upscale

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    Bananas Foster tableside.
    jobyl b.

    Go for the Bananas Foster. GO AND LET THEM LIGHT UP THIS DELICIOUS DESSERT AND WONDERFUL EXPERIENCE! But why are cappuccino and espresso on the menu whe they have not been available for over a year? (Please fix that Hotel Roanoke.)

    the menu for the restaurant
    Bill M.

    Closed for dinner but breakfast was open. We got a table easily by a window. Craig our server was amazing. Great conversation and suggestions. I passed on the buffet and chose the fried egg and andouille sausage hash. Delicious and just the right portion size. Deb had the French toast. Delicious! 2 large slices with great flavors. Outstanding spot for breakfast in a historic room

    Cocktails
    Devon E.

    We knew we wanted to go somewhere fancy for our 10-year wedding anniversary dinner while visiting Roanoke. The Regency Room, located inside the Hotel Roanoke by Hilton, is a well-established fine dining restaurant known as a top choice for special occasions. What pushed us over the edge in selecting this place was they offered outside dining and you could easily make a reservation on Open Table. It turned out to be unseasonably cold that night, and appreciated that they in the end accommodated us inside. First, the Hotel Roanoke is a gorgeous hotel and convention center. It is a Tudor-style hotel and they have maintained and restored that antique look, while adding all the modern creature comforts guests expect. The Regency Room is a typical hotel-ballroom type space. Very white and clean, not my typical dining choice but good to mix it up. Also, if the service and food is high quality that's what mostly matters. Once seated we quickly received water and some delicious baked bread with a cheesy crust. We had a main waiter and then some backup team ensuring we were well attended to. We each decided to order a drink off their cocktail menu and were then informed that tonight (and that weekend) would be a prefix menu for Easter. We did not know that would be the case in advance and had of course looked at the regular dinner menu and made some game plans-no biggie. We had a quick chuckle about the irony and then decided its our anniversary so we will just go with the flow. I believe it was like $46 a person. With this prefix menu everyone picked an appetizer, main, and dessert from a couple of options. Additionally, everyone got an amuse-bouche of cheese, crackers and blueberries. It was small, as the name implies, but I liked both of the cheeses. Maybe more than one cracker would have been ideal? My husband and I decided to order different things to get to try and share. For the appetizer I ordered the Sea Scallops and he got the Grilled Smoked Duck. Both dishes were plated nicely and tasted good, but I was expecting a slightly bigger portion size. I got two scallops, which were well cooked with some kind of puree underneath. The duck was three small cuts and came with a strawberry balsamic "salad." I don't think you can call that a salad as it was like two pieces of very small lettuce. To go with our main entrees, we got a nice bottle of red wine. They have a large wine menu, but were out of our first choice (apparently, they had just reopened that night since Valentine's Day!). Our waiter was very apologetic and helpful in selecting a new comparable choice. We got the Grilled Filet of Beef (coffee rubbed, roasted shallot burgundy reduction) and the Charred Double Cut Lamb Chops (cherry-port wine reduction)- both came with garlic white wine broccolini and herb butter roasted fingerling potatoes. I enjoyed both entrees. The meats were juicy and had a nice sear and char. The broccolini and potatoes were well cooked and seasoned. Nothing particularly special in the plating or imagination, but I don't think that's really the style of this types of place. Finally, dessert! There were only two options, so we got one of each. There was a Six Layer Carrot Cake (bourbon cream cheese mousse, praline walnuts, caramel sauce) and Peanut Butter Moose (chocolate ganache, coca crumble, peanut brittle). Neither are my go-to for desserts (how was there not a chocolate option?) but they were tasty versions of their type. Both quite rich and decadent. And as if that wasn't already too much, they brought us a slice of cheesecake with a candle in it for our anniversary. Very sweet! We definitely needed a to-go box for dessert leftovers. We had a lovely evening and dinner at The Regency Room. Wasn't quite blown away by anything, it may have been the prefix menu limitations or something, but overall a good experience as they do what they do pretty well.

    Breakfast!
    Robert C.

    Great breakfast in a refurbished room at the venerable Hotel snd Conference Center. Server Craig was extremely efficient, personable and helpful. Both our breakfasts were delivered exactly as ordered and provided a perfect start to our day, The dining room has been setup to provide inside or outside seating and all distances. Staff was gloved and masked. All good! We will definitely stay here again! The whole stay was great.

    a buffet with a variety of food items
    Guillermo G.

    The dining room is very spacious and elegant, with a classic look. Clean too. Service was nice. We came for breakfast. Our server told the a la carte menu would take about 25 min, so we we opted for the buffet. It was a very good buffet. I really liked the biscuits and gravy and the scrambled eggs. The omelet bar had an egg white option.

    Breakfast Buffet
    Gleicyane G.

    We had the breakfast buffet on our first day at the hotel. To be honest, this was the best buffet I've had at a hotel. Unfortunately, our party had other plans the rest of the days and our stay was short so we weren't able to return.

    Breakfast Menu
    J E.

    In all my trips to the Hotel Roanoke, this most recent trip was the first time I tried the Regency Room... Service was OUTSTANDING too! We came here for breakfast and one of us ordered from the menu while the other got their continental buffet. They have a decent menu to order from, with some options the full buffet doesn't offer, like their Fried Egg & Andouille Sausage Hash, which was perfectly-prepared and full of flavor! Their coffee is decent. The fruits on their buffet were mostly unripe though. Their parfait on the buffet was too sweet and didn't taste very fresh as well. Like I said, service was GREAT and the place is BEAUTIFUL! Definitely worth stopping in!!

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    10 years ago

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    8 years ago

    Absolutely phenomenal. The service was incredible and the food was even more outstanding! I highly recommend the coconut desert!!

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    The River and Rail

    The River and Rail

    4.3
    (326 reviews)
    1.8 mi
    $$$

    Every time I dine at this restaurant I have a memorable dining experience. One of my favorite items…read moreon their summer menu is their R&R Hanger Steak. A Hanger steak is a long, flat, flavorful cut reminiscent of flank steak and skirt steak, only more tender. In the US, hanger steak is most commonly called "hanging tender" or "butcher's steak." It gets the latter nickname because it was historically a "secret" cut that butchers would keep for themselves rather than sell to the public. Other names you might see on menus for this cut are Hanging tenderloin and Bistro steak. All that I know is that it's the best piece of meat that I have ever eaten and it has been at this restaurant. So that was the main reason I came to dine here today and my expectations were completely fulfilled. When I arrived, I was greeted by a friendly, young lady with the warm welcoming of a regular guest. She happily took me to the table I had requested when I made my reservation online. It was a table facing the bar with their open kitchen on the right of me. I like to watch the bartenders and chefs in action as they create their amazing drinks and culinary masterpieces. Immediately after I was seated my server Tim came by with the usual familiar greeting, welcoming me once again for returning to dine there and thanking me for being such a loyal customer. I had the usual cold water and this time started off with one of their Butterfly Kisses Mocktails. It both looked and tasted amazing. For appetizer I had their VA Oyster Wraps, followed by their special salad of the day. And for the main entrée I had their R&R Hanger Steak. Everything was timed appropriately and was served at the right timing. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food and drinks. For dessert I had my favorite, their Dark Chocolate Panna Cotta. What a way to end a spectacular dinner. I highly recommend this restaurant for an exceptional fine dining experience.

    While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

    Photos
    The kitchen and server picking up some meals.
    The kitchen and server picking up some meals.
    The River and Rail
    The Chocolate Panna Cotta dessert.

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    The Chocolate Panna Cotta dessert.
    The Hatch

    The Hatch

    3.3
    (167 reviews)
    0.2 mi
    $$

    My friend and I decided to come to The Hatch restaurant on a Friday afternoon for an early dinner…read morebefore driving out to Rocky Mount. So much you could say about The Hatch and that it's popular for seafood. The menu was simple and limited. We arrived around 5:30pm on a brisk March 2026 Friday early evening. We found parking nearby and walked to the restaurant after over feeding the meter. We probably spent about an hour here before we paid for the bill and left the downtown Roanoke area. On this day, I decided to pay for myself and my friend, since he was celebrating his birthday. My friend and I spent about an hour here and it was a nice venue to have dinner with friends. My friend got the fried chicken thing with sides, whereas I got the ultimate po'boy sandwich with a side of fries. It seems like The Hatch tries to elevate Cajun / Southern food with familiar flavors and dishes in a more modern and lavish setting. For the price and perceived value I gotten from my meal, it was generally okay. I have had po'boys that was a tad cheaper but had more proteins stuffed into the sandwich. It was delicious and definitely nice to have after a day of touristing in Roanoke. The prices seem reasonable here in hindsight and the staff here was friendly and helpful. If you enjoy Soul food and Cajun cuisine with flair, consider coming to The Hatch in downtown Roanoke, if you're in the area. We happened to get here without minimal waiting for a table, which was a good thing. Definitely worth coming to check out if you're in the mood for something different than your usual burgers and fries or tacos. The overall experience here at The Hatch restaurant in downtown Roanoke, Virginia was decidedly good yet decent too. The ambiance was typical and quiet. My friend and i were sitting in the quieter side of the restaurant, which was nice and we had a nice conversation while waiting for our meals to arrive. It was comfortable and definitely air-conditioned. Not sure if they had Wi-Fi but I did not need it anyway. The restaurant itself was very decorative and clean. The meal I had was delicious and definitely. It was served with a smile from the server. I enjoyed every bit of the restaurant itself because it was a nice and quiet dinner and it was here in Roanoke. A quiet town in Virginia that is away from the hustle and bustle of Richmond and Washington DC, but has his own flare. Maybe it could've told something better than a po'boy or had other entrée at the time, but I decided to have that po'boy sandwich with weird version of French fries. It was an OK place to be although the mail was delicious regardless. I could recommend coming here, if you're really hungry, but I probably wouldn't come here again. If my future travels permit me too, though. Don't get me wrong, it is a good place, but it's not for me. Check it out, though, you may like it. The Hatch restaurant is located in downtown Roanoke, Virginia. They are situated physically at 32 Market Square SE in a busy downtown section. They accept major credit cards as well as cash. As far as parking goes, my friend used a paid parking lot that was a short walk away from the restaurant. He inadvertently overpaid for the time allotted but we got the time in that we wanted. There may be other spots in the downtown area but it may not be free. Decide what's best for you and head on over to The Hatch Roanoke. If you're like me and love public transportation, you can consider the Star Line Trolley that travels from the third street bus terminal. Other than that, you'll need to travel to the third street bus terminal from your point of origin. And of course, there is always uber and lyft to get you here comfortably and conveniently, if you decide to take that route. However you get here, you can come and enjoy. The Hatch seems like they're a casual eatery in downtown Roanoke. They try to be upscale with southern creole cuisine. It is a nice place to dine, of course. Check it out for yourselves. This place might be the hidden gem that you're dying to try in the heart of Roanoke. I liked it but it could have been a bit more better. 4.0 stars for the overall experience. Support local! B

    The service was good, but slow. The deviled eggs were…read moreexceptionally delicious, but expensive. I'm not complaining though. I had the seafood tower and although the portions were small it too was very tasty. The macaroni and cheese was excellent! The coleslaw was good too.

    Photos
    The Hatch
    A Hushpuppy on a fork.
    A Hushpuppy on a fork.
    A spoonful of the hot Peach Cobler with Vanilla Ice-cream.

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    A spoonful of the hot Peach Cobler with Vanilla Ice-cream.
    Due South BBQ

    Due South BBQ

    3.9
    (42 reviews)
    4.3 mi

    I placed an online order for an event of 20 people. To order online was effortless. Arrived on the…read moreday of pickup, everything was ready, packaged accordingly, the server that assisted me double checked the bags, explained what was in each bag. He confirmed that we had enough plasticware, sauces, seasonings and helped me carry my order to my car. My food was prepared correctly, presentation was great (considering it was a carry out order), and precise. Flavor of the food was perfect. It was hot, tender and a wonderful smoked flavor. Sauces were extremely savory. I would most definitely recommend Due South BBQ for your next event.

    Picture a no-nonsense Southern BBQ joint--the kind where you smell the smoke before you even open…read morethe door. Inside, it's all worn wood tables, checkered paper, and the low hum of conversation over country music. The walls might have a few local photos or license plates, but nothing fancy--this place lets the food do the talking. The pulled pork sandwich is the star. It comes piled high, the meat slow-smoked for hours until it practically falls apart. Each bite hits with that perfect balance--smoky, tender, just a little crispy on the edges. Then there's the sauce situation. You've got options lined up on the table--sweet and sticky and tangy vinegar-based. Half the fun is mixing and matching until you land on your perfect combo. On the side, golden hush puppies arrive hot and crisp--crunchy on the outside, soft and slightly sweet inside. The fries are perfectly salted, and just begging to be dipped in leftover sauce. And dessert? Banana pudding, served cold in a simple cup with layers of creamy vanilla pudding, sliced bananas, and soft vanilla wafers that have soaked just enough to melt into everything. It's rich without being heavy--the kind of dessert that feels like it came straight from someone's grandmother's kitchen. It's not fancy, it's not trendy--but it's exactly what you want when you're craving real, honest BBQ.

    Photos
    A view of the three dining areas of the restaurant.
    A view of the three dining areas of the restaurant.
    Close-up of a fork holding a piece of the moist and juicy Pulled Pork.
    Close-up of a fork holding a piece of the moist and juicy Pulled Pork.
    The Hushpuppy

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    The Hushpuppy
    Mission BBQ

    Mission BBQ

    4.1
    (225 reviews)
    1.7 mi
    $$

    I'm a huge Mission BBQ fan. They ate one of the most consistent restraunt chains out there…read more This was my first trip, but will not be my last. Super and friendly service at the counter to kick off my visit. The dining room was spic and span. My order was a two meat platter of, pulled pork and lean brisket w/ side of green beans. It comes with cornbread. My son moist brisket, pulled pork w/ side of macaroni and cheese. Also cornbread. The manager expedited the food and was awesome! Then he came out to bring slices of smoked sausage samples. After learning we had a new customer/ to the store the desert flowed out by the manager. A cherry cheesecake. Our meals were amazing, especially our fave the pulled pork. Upon departing staff came by to take our trays. Otherwise it's self bussing. No reason to not elevate to full 5 stars.

    The staff is always friendly and accommodating here. I'm a single mom and have young children and a…read moremanager once went out of his way to help me get a high chair and wrangle my kids to a table, even bringing refills once for them. The food is pricey but to be expected for BBQ I always get the brisket and add on a third side and it's about $30 a pop. This time it was late about closing and the brisket was very dry. I would go earlier in the day to avoid getting the dry leftovers. The sauces are okay, the Mac and cheese is very good. Overall a great place to dine.

    Photos
    The interior of the restaurant with the ordering counter in the background.
    The interior of the restaurant with the ordering counter in the background.
    A piece of Soft Brisket.
    A piece of Soft Brisket.
    A display of a fork and delicious food.

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    A display of a fork and delicious food.
    Lucky Restaurant

    Lucky Restaurant

    4.3
    (367 reviews)
    0.3 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.
    Texas Tavern

    Texas Tavern

    3.9
    (255 reviews)
    0.3 mi
    $

    Now a days it's very hard to find a restaurant that's open 24 hours a day, 7 days a week, and…read morethat's only closed on Christmas Eve and Christmas Day. A family-owned restaurant that has been serving locals, travelers, and late-night crowds from its classic 10-stool lunch counter since 1930, and continues to be strictly cash-only. A restaurant that not only has survived, but strived for 96 years, owned by the same local family, and is currently owned by fourth-generation owner Matt Bullington. Who has said that the key to its longevity has been sticking to what has made them successful since they opened. A restaurant that has never been remodeled and whose menu has never been expanded, but that in this lies its real charm. A restaurant that despite economic hardship, tries never to raise prices and remain affordable. A restaurant that many people go to it because of their food, others because of their prices, and others like me this morning, because of the experience to sit at its counter and appreciate its character and charm while enjoying a classic breakfast of three fried eggs over easy with bacon and white toast basted with butter. That restaurant was and continues to be the iconic Texas Tavern, located in the heart of Downtown Roanoke. This morning I drove my pearl white Lexus up to it and parked in front of the sidewalk at the parallel parking with a one-hour limit. There is so much history behind this place that the excitement of the moment made the breakfast experience more momentous. Once inside, a young gentleman who has been working there for over two years now greeted me and immediately made me feel at home. He took my order and almost at the same time started making my toast and frying my eggs. In no time at all I had my order in front of me. I noticed and made him aware that one egg was missing. He made it right by frying me another egg over easy and I didn't mind because of his positive attitude and very unique personality. He also asked me how I'd like my coffee and prepared it just as requested with two creams and three sugars. Every one of the three eggs were perfectly fried over easy and I sprinkled a salt and pepper mixture over them. The bread of the toast was so fresh and tasty braised in butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. I'm looking forward to returning one day at lunch time to taste some of their menu items of which they are known for. Starting with their Cheesy Western, the tavern legendary trademark burger served with a fried egg, cheese, pickles, and a sweet-and-tangy homemade cabbage relish. Or maybe a bowl of their secret-recipe chili served with onions. Or their trademark hot dog served Coney Island-style with chili, relish, mustard, and unions. All comfort food that make you feel good and bring a sense of nostalgia, warmth, and satisfaction. I highly recommend this small, historic, eatery for a one-of-a-kind, memorable, dining experience. One that you'll cherish and hold dear forever.

    A 24 hour cheap eats spot serving up burgers and dogs under $5. When you ask for a recommendation,…read morethey'll likely say the cheesy western which is a cheeseburger with pickles, onions and cabbage relish. They offer it with bean chili and you can get onions added in. The place is a 10 seat dinner and at roughly 2 am on a Saturday, will have at leave 15-20 people crowded it looking for a post bar meal. They employees were nice and will talk to you about what to get and make recommendations. I will say, this is somewhere I liked trying but may not return.

    Photos
    The cooking area of the Texas Tavern.
    The cooking area of the Texas Tavern.
    Wonderfully delicious breakfast.
    Wonderfully delicious breakfast.
    The Texas Tavern outside building sign.

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    The Texas Tavern outside building sign.

    The Regency Room - newamerican - Updated July 2026

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