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    The Regency Room

    4.0 (89 reviews)
    Closed 6:30 am - 10:30 AM, 6:00 pm - 9:00 PM

    The Regency Room Photos

    THE REGENCY ROOM ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Upscale

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    Bananas Foster tableside.
    jobyl b.

    Go for the Bananas Foster. GO AND LET THEM LIGHT UP THIS DELICIOUS DESSERT AND WONDERFUL EXPERIENCE! But why are cappuccino and espresso on the menu whe they have not been available for over a year? (Please fix that Hotel Roanoke.)

    the menu for the restaurant
    Bill M.

    Closed for dinner but breakfast was open. We got a table easily by a window. Craig our server was amazing. Great conversation and suggestions. I passed on the buffet and chose the fried egg and andouille sausage hash. Delicious and just the right portion size. Deb had the French toast. Delicious! 2 large slices with great flavors. Outstanding spot for breakfast in a historic room

    Cocktails
    Devon E.

    We knew we wanted to go somewhere fancy for our 10-year wedding anniversary dinner while visiting Roanoke. The Regency Room, located inside the Hotel Roanoke by Hilton, is a well-established fine dining restaurant known as a top choice for special occasions. What pushed us over the edge in selecting this place was they offered outside dining and you could easily make a reservation on Open Table. It turned out to be unseasonably cold that night, and appreciated that they in the end accommodated us inside. First, the Hotel Roanoke is a gorgeous hotel and convention center. It is a Tudor-style hotel and they have maintained and restored that antique look, while adding all the modern creature comforts guests expect. The Regency Room is a typical hotel-ballroom type space. Very white and clean, not my typical dining choice but good to mix it up. Also, if the service and food is high quality that's what mostly matters. Once seated we quickly received water and some delicious baked bread with a cheesy crust. We had a main waiter and then some backup team ensuring we were well attended to. We each decided to order a drink off their cocktail menu and were then informed that tonight (and that weekend) would be a prefix menu for Easter. We did not know that would be the case in advance and had of course looked at the regular dinner menu and made some game plans-no biggie. We had a quick chuckle about the irony and then decided its our anniversary so we will just go with the flow. I believe it was like $46 a person. With this prefix menu everyone picked an appetizer, main, and dessert from a couple of options. Additionally, everyone got an amuse-bouche of cheese, crackers and blueberries. It was small, as the name implies, but I liked both of the cheeses. Maybe more than one cracker would have been ideal? My husband and I decided to order different things to get to try and share. For the appetizer I ordered the Sea Scallops and he got the Grilled Smoked Duck. Both dishes were plated nicely and tasted good, but I was expecting a slightly bigger portion size. I got two scallops, which were well cooked with some kind of puree underneath. The duck was three small cuts and came with a strawberry balsamic "salad." I don't think you can call that a salad as it was like two pieces of very small lettuce. To go with our main entrees, we got a nice bottle of red wine. They have a large wine menu, but were out of our first choice (apparently, they had just reopened that night since Valentine's Day!). Our waiter was very apologetic and helpful in selecting a new comparable choice. We got the Grilled Filet of Beef (coffee rubbed, roasted shallot burgundy reduction) and the Charred Double Cut Lamb Chops (cherry-port wine reduction)- both came with garlic white wine broccolini and herb butter roasted fingerling potatoes. I enjoyed both entrees. The meats were juicy and had a nice sear and char. The broccolini and potatoes were well cooked and seasoned. Nothing particularly special in the plating or imagination, but I don't think that's really the style of this types of place. Finally, dessert! There were only two options, so we got one of each. There was a Six Layer Carrot Cake (bourbon cream cheese mousse, praline walnuts, caramel sauce) and Peanut Butter Moose (chocolate ganache, coca crumble, peanut brittle). Neither are my go-to for desserts (how was there not a chocolate option?) but they were tasty versions of their type. Both quite rich and decadent. And as if that wasn't already too much, they brought us a slice of cheesecake with a candle in it for our anniversary. Very sweet! We definitely needed a to-go box for dessert leftovers. We had a lovely evening and dinner at The Regency Room. Wasn't quite blown away by anything, it may have been the prefix menu limitations or something, but overall a good experience as they do what they do pretty well.

    Breakfast!
    Robert C.

    Great breakfast in a refurbished room at the venerable Hotel snd Conference Center. Server Craig was extremely efficient, personable and helpful. Both our breakfasts were delivered exactly as ordered and provided a perfect start to our day, The dining room has been setup to provide inside or outside seating and all distances. Staff was gloved and masked. All good! We will definitely stay here again! The whole stay was great.

    a buffet with a variety of food items
    Guillermo G.

    The dining room is very spacious and elegant, with a classic look. Clean too. Service was nice. We came for breakfast. Our server told the a la carte menu would take about 25 min, so we we opted for the buffet. It was a very good buffet. I really liked the biscuits and gravy and the scrambled eggs. The omelet bar had an egg white option.

    Breakfast Buffet
    Gleicyane G.

    We had the breakfast buffet on our first day at the hotel. To be honest, this was the best buffet I've had at a hotel. Unfortunately, our party had other plans the rest of the days and our stay was short so we weren't able to return.

    Breakfast Menu
    J E.

    In all my trips to the Hotel Roanoke, this most recent trip was the first time I tried the Regency Room... Service was OUTSTANDING too! We came here for breakfast and one of us ordered from the menu while the other got their continental buffet. They have a decent menu to order from, with some options the full buffet doesn't offer, like their Fried Egg & Andouille Sausage Hash, which was perfectly-prepared and full of flavor! Their coffee is decent. The fruits on their buffet were mostly unripe though. Their parfait on the buffet was too sweet and didn't taste very fresh as well. Like I said, service was GREAT and the place is BEAUTIFUL! Definitely worth stopping in!!

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    10 years ago

    Dinner service was non existent and the food was mediocre. Not the quality one would expect at a curio property

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    Page 2 of 3

    Ask the Community - The Regency Room

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    The River and Rail - A fork holding a piece of the Oyster Wraps appetizer.

    The River and Rail

    4.3(326 reviews)
    1.8 mi
    $$$

    This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

    While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

    Photos
    The River and Rail - The kitchen and server picking up some meals.

    The kitchen and server picking up some meals.

    The River and Rail
    The River and Rail

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    The Hatch - A Hushpuppy.with a fork.

    The Hatch

    3.3(172 reviews)
    0.2 mi
    $$

    So it was a very nice Sunday morning in Roanoke. Nice fall type weather and four big hungry dudes…read more One of us had seen some good reviews for Hatch. We were going to be ready at about ten o'clock and they opened at ten o'clock. We were worried there might be a line but happened to be the first table. They sat us in a nice both and the room was well lit. Music was kind of all over the place. Our waitress was Aubrey and she rocked. She answered our menu questions. She kept our drinks full and we all ate until we were full. The food was good not great. We got a big breakfast platter. All four of us. It was a lot of food. The waffle was really good. The eggs were bland but Texas Pete helped that. The potatoes were dry, Pete from Texas helped that too. They had a chicken on a gravy biscuit. The chicken was good but not nearly enough gravy. The Busch it was dry and crumbled and was disappointing.

    I stopped in for lunch while I was in town for training and had high hopes based on the menu. I…read moreordered the fried green tomatoes and the creamy salmon with mashed sweet potatoes and hush puppies. Unfortunately, the food was disappointing. The fried green tomatoes and hush puppies were overcooked to the point that they were barely edible. While the salmon had a nice flavor, it was also overcooked. The mashed sweet potatoes had powdered sugar added, which made them much sweeter than expected and overpowered the natural flavor. The bright spot of the experience was the service. The servers were incredibly sweet, attentive, and made sure I had everything I needed. I truly appreciated their hospitality. I hope the kitchen can improve its consistency because the staff certainly deserves better food to serve.

    Photos
    The Hatch
    The Hatch - A Hushpuppy on a fork.

    A Hushpuppy on a fork.

    The Hatch - A spoonful of the hot Peach Cobler with Vanilla Ice-cream.

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    A spoonful of the hot Peach Cobler with Vanilla Ice-cream.

    Due South BBQ - A slice of the Kentucky Bourbon Pecan Pie.

    Due South BBQ

    3.9(44 reviews)
    4.3 mi

    Food was delicious. Enough for 6+ people. I ordered the HAVE IT ALL. I ordered take out. When I…read moreopened the bag, everything was placed , just as the server described. Will recommend and eat here again.

    Reasantly Due South Pit-Cooked BBQ was added to the "Most Loved" status on DoorDash, so today I…read moredecided to stay in and have someone bring me something tasty from a restaurant that since my first visit I have considered the best BBQ spot in Southwest Virginia. I invite you to read my first review of this restaurant and view my photographs accompanying it, which was one of my reviews that influenced in my selection as number 4 of Yelp's Top 50 most prolific Elites of 2025. As a DoorDash VIP customer, I pulled up Due South BBQ in their app and as I did so I still could remember the amazing taste of their BBQ food from when I visited them for the very first time on January 28, 2025 with a good friend of mine and gave them a 5 Star review. I decided to order the Big Slop which included a Jumbo Pulled Pork Sandwich with three sides and three hushpuppies. As my three sides I chose Mac & Cheese, Coleslaw, and Fried Okra. And for the two sauces I picked the Sweet Red and the Alabama White. I submitted my order with my DoorDasher tip included and waited for the delivery. Not long after the order arrived at the estimated time with a friendly DoorDasher who delivered it intact and still hot. It came inside one of those ordinary plastic bags with the words Thank you on it, with the receipt attached. I opened the bag in my kitchen and the food came in two see-through plastic containers. One with all the food and a small separate one with the bun on the side as I had asked for. Everything looked so fresh and delicious. Including the three cylindrical shaped hushpuppies. I got one of my plastic forks and placed some of the pulled pork on the bun with the sweet red sauce and still had some pork left to eat with the other items which were served in generous portions. Everything was amazingly delicious. Rare are the restaurants that can deliver their food and it arrive in a similar state as in the restaurant. Although I still prefer eating at the restaurant for its warm and cozy ambiance. Once again I highly recommend this BBQ restaurant and I'm sure that if you try it out the food will win you over and their amazing service will make you want to return back for more.

    Photos
    Due South BBQ - A view of the three dining areas of the restaurant.

    A view of the three dining areas of the restaurant.

    Due South BBQ - Close-up of a fork holding a piece of the moist and juicy Pulled Pork.

    Close-up of a fork holding a piece of the moist and juicy Pulled Pork.

    Due South BBQ - The Hushpuppy

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    The Hushpuppy

    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

    4.3(367 reviews)
    0.3 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

    The first, small and cozy dining room as you enter the restaurant is used for small groups.

    Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    Texas Tavern - A picture is worth a thousand words.

    Texas Tavern

    4.0(258 reviews)
    0.3 mi
    $

    I love that this place has been open 99 years and still serving up original recipes at affordable…read moreprices. Open 24/7 (except Xmas) and serves breakfast until 10:30 am. The ambiance is original diner style (10 bar seats) at a countertop with an open kitchen! Very charming little place with such a cool nostalgic vibe. The staff and is friendly and the food comes out lightening quick! Husband got the chilli (normally not into bean chili) said it was delicious. Burgers are thin but delicious and you can really taste the quality of the beef. Although boiled, the hotdog was def top 5 tasting dogs in quality to y, the flavor was very unique. $16 for 2 double burgers, chilli, hot dog and 2 drinks

    Now a days it's very hard to find a restaurant that's open 24 hours a day, 7 days a week, and…read morethat's only closed on Christmas Eve and Christmas Day. A family-owned restaurant that has been serving locals, travelers, and late-night crowds from its classic 10-stool lunch counter since 1930, and continues to be strictly cash-only. A restaurant that not only has survived, but strived for 96 years, owned by the same local family, and is currently owned by fourth-generation owner Matt Bullington. Who has said that the key to its longevity has been sticking to what has made them successful since they opened. A restaurant that has never been remodeled and whose menu has never been expanded, but that in this lies its real charm. A restaurant that despite economic hardship, tries never to raise prices and remain affordable. A restaurant that many people go to it because of their food, others because of their prices, and others like me this morning, because of the experience to sit at its counter and appreciate its character and charm while enjoying a classic breakfast of three fried eggs over easy with bacon and white toast basted with butter. That restaurant was and continues to be the iconic Texas Tavern, located in the heart of Downtown Roanoke. This morning I drove my pearl white Lexus up to it and parked in front of the sidewalk at the parallel parking with a one-hour limit. There is so much history behind this place that the excitement of the moment made the breakfast experience more momentous. Once inside, a young gentleman who has been working there for over two years now greeted me and immediately made me feel at home. He took my order and almost at the same time started making my toast and frying my eggs. In no time at all I had my order in front of me. I noticed and made him aware that one egg was missing. He made it right by frying me another egg over easy and I didn't mind because of his positive attitude and very unique personality. He also asked me how I'd like my coffee and prepared it just as requested with two creams and three sugars. Every one of the three eggs were perfectly fried over easy and I sprinkled a salt and pepper mixture over them. The bread of the toast was so fresh and tasty braised in butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. I'm looking forward to returning one day at lunch time to taste some of their menu items of which they are known for. Starting with their Cheesy Western, the tavern legendary trademark burger served with a fried egg, cheese, pickles, and a sweet-and-tangy homemade cabbage relish. Or maybe a bowl of their secret-recipe chili served with onions. Or their trademark hot dog served Coney Island-style with chili, relish, mustard, and unions. All comfort food that make you feel good and bring a sense of nostalgia, warmth, and satisfaction. I highly recommend this small, historic, eatery for a one-of-a-kind, memorable, dining experience. One that you'll cherish and hold dear forever.

    Photos
    Texas Tavern - The cooking area of the Texas Tavern.

    The cooking area of the Texas Tavern.

    Texas Tavern - Wonderfully delicious breakfast.

    Wonderfully delicious breakfast.

    Texas Tavern - The Texas Tavern outside building sign.

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    The Texas Tavern outside building sign.

    The Regency Room - newamerican - Updated September 2026

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