The food was delicious and wine choices were great too by the glass at least bc that's all I had. I…read morewish I had taken a pic but I got the fried chicken and grits and it looked just like the picture on the take out menu. The chicken was juicy and tender while the fried flakes were light and crunchy but without the greasy taste or texture. The greens were also delicious and there was a light sauce helping to top it all off. I got a glass of Sancerre and it mixed perfectly. The ambiance in the back, smaller room was cute and not as noisy but still charming.

I returned about a month after a really enjoyable first dinner here and was excited to come back…read more Unfortunately, my second experience was so uncomfortable that it may very well be my last. It was a rainy evening and the restaurant was understandably overwhelmed after having to move outdoor diners inside. I was happy to wait for my reservation and understood that the staff was dealing with circumstances beyond their control. Some of what followed, however, was harder to excuse. At the bar, service was abrupt, and while preparing my non-alcoholic drink I watched the bartender pour an ingredient in a way that caused the liquid to run across his finger and into my glass. Once seated, my server repeatedly approached the table carrying dirty dishes--including when initially taking our order--which felt particularly out of place at a restaurant of this caliber. The most uncomfortable part came at dessert. I mistakenly ordered the wrong dessert and immediately acknowledged that the mistake was mine. When it arrived, I apologized and asked if I could instead have the sticky toffee pudding I'd enjoyed on my previous visit. My server offered to wrap the first dessert, and when I declined, she pointed out that it would otherwise go to waste. At no point did she tell me that I would still be charged for both desserts. Had she done so, I simply would have kept the original dessert and made the best of my mistake. When the check arrived, both desserts were charged. I politely asked about removing the dessert I had sent back. What followed was surprisingly confrontational. My server told me that someone had to pay for it, repeatedly emphasized that she was going to comp it despite disagreeing with my expectation, and ultimately told me that removing the dessert would come out of her paycheck. Whatever the restaurant's policy may be, putting a guest in the position of feeling personally responsible for a server's paycheck over a dessert was extraordinarily uncomfortable and unlike anything I've experienced at a restaurant at this level. I had genuinely enjoyed this restaurant before and returned because of that first experience. I can overlook a hectic night caused by unexpected rain. What is much harder to overlook is poor sanitation and making a returning guest feel guilty and embarrassed over a simple dessert misunderstanding that could have been resolved with one sentence before the first dessert was removed. Unfortunately, what had been a restaurant I was excited to revisit is now one I'm unlikely to return to.

Excellent food and service, very nice setting Enjoyed the…read moreevening Congratulations to John Meadows

Fabilous service, cocktails, entrees and deserts. They focus on quality and customers and it…read moreshows.

Food was delicious, and I was able to get the special (crispy duck) , which was fantastic. The…read moreinside looks very nice as well.

The food is good but the service is mediocre…read more I recommend the Thai Chicken Stir Fry. It is pretty good but very spicy. Without the spice it is nothing special. The staff was a bit rude. Two people in my party got the same dish. One looked amazing and the other was scrawny by comparison. We asked if they could please make the dish the same. They brought it back and tried to defend the scrawny dish that this is how it comes. We have been coming for years and have never been treated with such disrespect. I am really dissatisfied with the service here tonight. Overall I would rate this place as average. Food rating B+ Service rating C

Been coming here for Happy Hour for a few months now! Had the same bartender every time and he was…read moreabsolutely fabulous. It's not peak season so we always got seats at the bar or the nice lounge area as well. $1 oysters were delicious and well presented! Caesar salad is deconstructed and crunchy/cold which I prefer. The octopus and potatoes on the Happy Hour menu are standouts! They're closed for January but reopen in Feb. Can't wait to come back!

I'd come here during brunch when it's Hampton Maid many times, but had never been in during dinner…read moretime. I'm so happy that I did, because what a place - what a menu! We came for happy hour and sat at the small bar. Would recommend coming early if possible if you're trying to snag the happy hour deals, as this place fills up. I kicked things off with a seasonal happy hour beer which I was happy with. My brother got a gin and tonic which was the fanciest gin and tonic I've ever seen made. The bartender really went above and beyond with adding garnishes. We were here for the R.AIRE burger night which was one of the best burgers I've had (apparently award winning - and well deserved). Juicy and cooked to perfection, with crispy delicious fries all for $11.50? Yes please. We also had the crispy artichokes and garlic shrimp, all delicious. The ambiance is bright and inviting here. Our bartender really went above and beyond to explain everything to us and make recommendations as well. One of the best happy hours in Hampton Bays, for real.

Gross food that you would not give to your dog…read more Waiter laughed when feedback given that food was not good - as if to say 'I know its bad'! Dont waste your money!

This was a wonderful place for a dinner. For starters we had the tuna over crispy rice and the…read morerice was crispy as advertised (unlike ones we have had at Nobu), and the pork bao which was tasty and succulent. For entrees, we had the pull pork sandwich, the pork chops, the butter chicken and the mac and cheese. All of them were really good, especially the butter chicken. It is nice that the kitchen is able to pull off with much success a variety of what some might consider ethnic dishes. Service was great and we will be back.

Everything about our evening was outstanding. The food was creative, beautifully prepared, and full…read moreof flavor. The service was just as impressive warm, professional, and perfectly paced. Zach Erdem, the owner of both 75 Main and Rocco's, is truly in a class of his own. He's mastered the art of hospitality, and it shows in every detail. From the menu to the atmosphere, you can feel his personal touch throughout the experience. It wasn't just dinner it was an experience. Classy, welcoming, and unforgettable. And it extended to 75 main after

Made a reservation for Sunday evening at 6 pm as soon as the pop up was announced. My husband and I…read moreare huge food network and therefore huge Rocco fans and couldn't miss the chance to try his food. We drove about an hour to go. We were seated right away inside, which I requested, not knowing what August Summer heat might be. Our server was so sweet, patient, made great recommendations, all of which did not disappoint. We shared the Italian BLT salad and the tomato on Toast to start. The tomato on toast when it came out was a little under whelming, but it was beyond amazing. The tomato's tasted like they had no acid, and were picked straight off the vine out back. I had the ribeye which was perfectly medium rare, so tender, flavorful and a really generous portion. The potatoes were pure velvet, the smoothest and most delicious potato I've ever had. My husband had the past with shrimp and I think lobster? He loved it, was licking the plate clean. They also sent us out a dish of linguini with clams and again, my husband was licking the plate. The pace of all the food coming out was perfect, our server checked on us and the best part of the entire evening, was seeing Rocco! He went around to all the tables, ran food, talked to everyone. I'm not sure that he knew every table in the restaurant personally, but the way he was so kind and nice to everyone, I could assume he did. He smiled and said hello to us every time he passed us, it really made our entire evening. He even took photos with the table next to us when they asked, he could not have been a classier act. We finished with the lemon and hazelnut desserts, both were excellent and I would eat 100 times over. Overall- nothing we ate wasn't 10/10, as was the service. I only wish we lived closer to come back!

Farm to table restaurant that changes the menu based on the season. I started with a tomato and…read morefresh herb salad, then had the scallops with peaches, a side of fries (yum), followed by corn ice cream with peaches (prime peach season). Delicious! We sat and ate at the bar where we fortunate to have Peter provide us drinks and great menu advice. Wonderful service and ambiance. Highly recommend.

I reviewed this a year ago. There's no improvement. In fact, while the $34 burger (fries are…read moreadditional) is still good, service is less than attentive (perhaps understaffed) and main dining room tables are so close together that one is less than 6" from a neighbor's back or side. Also, if in the main dining room avoid tables near the open kitchen fire; otherwise expect to be roasting through your meal. No comments on average appetizers. Given price and ambience, two stars at best.

For being in a strip mall/large parking lot, this place was PRICEY! However, the quality of the…read morefood was definitely high. My husband and I came in around 6 pm on a Sunday evening for dinner (booked ahead of time) and the place was pretty empty. We were seated right away and our server was great, super friendly and helpful with what to order. There are a ton of specials off the menu which sounded amazing, so we both ordered two specials with Hake (~$46 each). Both were delicious, fresh and innovative takes on fish. I wish they had more of the specials listed because it was hard for us to keep them all straight. I started with the fondue for one which was tasty and fun but I would have preferred if it also came with cornichons and that the potatoes weren't fried (it was really heavy and oily with cheese and fried potatoes). Drinks were pretty weak for $26, and the bartender actually forgot to add champagne to one of our French 75s, lol. He did remedy it, though. We split the ice cream sandwich for dessert which was a little strange but tasty. All in all the food was very flavorful but at the price point I probably wouldn't come back. I guess you can get away with that in the Hamptons, even in the off season!

I would love to give this Restaurant 10 stars. We've been living here for years and I don't even…read moreknow why we never have tried it. We went last night and had a fabulous meal. To start off with the service was superb. The ambience was really lovely, cozy, quiet and just lovely I started off with the escargot which were exquisitely delicious. I then had the pork chop milanese which was a big wow. Again perfectly cooked. We had some of their specialty cocktails, which were delicious. Highly recommend Bistro Ete!!!!!