Didn't expect it, but this is where I've had one of the best fish and chips I've experienced in my…read morelife. Portions are huge and the fact they have a tartar sauce bar is pretty funny lol. I also tried the clam chowder too, which I personally wasn't a fan of since it was fairly thin and I prefer my clam chowders on the thicker/chunkier side. The guy who took my order was extremely kind, friendly and was really helpful with recommendations. I'd 100% go back here the next time I'm in Redding just for the fish and chips.

I gave three stars because the service is great, the fish was as close as I have found to Foghorn's…read moreFish and Chips that was once located on Haight St. in San Francisco, California in the 1960s (the best), and the Cole slaw is vastly improved compared to the sour cabbage mixture they used to serve a few years back. I knocked off two stars because the posted prices at the restaurant were a dollar or two higher than those listed in their on-line menu, as well as the dry (I assume they're baked and not deep fried) crinkle-cut French fries. These chips?\fries were unsalted (I can handle that), but they seemed like mashed potatoes that hand been formed by machine into crinkle-cut French fry shapes. They were very dry on the inside, and perfectly tasteless. I've never had chips that were so healthy, and thus, unappealing. Deep fry my chips like every other fish and chips restaurant does. If I wanted health food, I'd bake my fries at home in the oven, while listening to Joan Baez screech out a song about something we all need to feel guilty for.

Nice little establishment hidden amongst shopping plazas. As you enter it smells amazing. The walls…read moreand tables are decorated with ocean and beach decor. There is a definite ocean/ seafood feel. I was greater by a shy but pleasant and friendly young lady. She was helpful with the menu options and helped me understand the different specials for the day. I ordered the 1-piece fish, fried cheese bread and cup of chowder with a drink for $16.49. And just because I was craving shrimp as well, I also ordered a shrimp cocktail. This ended up being a lot more good than I could eat, and quite honestly, a great deal for the amount of food for under $30 nowadays!! The cocktail sauce is great; it has a little spicy kick but not too much to ruin the shrimp. The clam chowder is awesome. There is a lot of clam pieces, the flavor is really good and it was very filling. The fish cooked perfectly and not overly breaded and not over cooked. I was very impressed. The fried cheese bread is weird "to me" but it has a good flavor. I just wasn't crazy about the texture. Overall, if you're in the area, this is a must stop. I'm so happy I ate dinner here. If I'm ever in the area again I Will return. Thanks for a great dinner!!!

My husband eat here OFTEN. I love the fish and prawns and my husband loves the fish and fries, and…read moremy fries ! Everything is made to order, comes out quickly and flavor is something I haven't had in years. I grew up in the Pacific Northwest and I know fish and chowder. Doubt I could find this quality up there for this price !! Don't drive by without stopping !!

By far the best restaurant I've been at sense moving to Redding. Thank you for the amazing meal.read more

We were strolling on Yelp to find a place to grab dinner while staying in Redding for a day. We…read morestumbled on this place. Looked through their menu online and decided to give them a try. Located in the Placer Heights Plaza, next to Starbucks. Same plaza as Holiday Market and CVS Pharmacy. We were seated immediately as they were not busy. The menu was a bit different than online. Our server came to take our order. He didn't introduce himself and seemed like he didn't want to be there. We decided on the fried green tomatoes, fried chicken sandwich and catfish po' boy. When the po' boy came out, we thought it was burnt! We didn't know the catfish will be blackened by default. We thought it will be fried since it is a po' boy. The options can be blackened or fried based on the menu online. We were not given those options by our server. They brought out the food but didnt provide utensils until minutes later. Fried green tomatoes: It was good. Fried perfectly. The dressing that was tossed with the side salad was super salty. Catfish po' boy: Fish was tender but super salty as well. Fried chicken sandwich: Pretty good sandwich. Chicken was huge. The fries was so soggy, not crispy at all. Also very greasy. We were a bit disappointed as we drove out of our way to try this place. Nice ambiance though. I felt I was a bit underdressed lol

Had lunch here today. I was expecting so much more. I was…read morevery disappointed. I had house special chow mein. The noodles were so thick and doughy It was supposed to have shrimp, chicken, pork and beef. It literally had two small pieces of beef. One shrimp, maybe six pieces of chicken, and no pork. I should have spoken up, but I didn't. Suffice to say it was a disappointment. My friend that I dined with had sizzling family something. It was also a disappointment. we won't be going back. Are there no above average Chinese restaurants in Redding?

It's a good Chinese place that happens to be in the airport, pre TSA. It feels like a throwback…read morejoint in a good way. Good food To Go on your flight if you are careful to avoid soups. $20 for an entree will feed 2 in air to Denver. Closed Monday and hours don't line up right with afternoon flights.

Kobe is a great place to celebrate any event. We had reservations for seven people and when we all…read morearrived the table was already set. Kobe is well decorated and their fresh fish is on display as you walk in. They have a varied menu along with the teppanyaki items. Everything is fresh and along with the meals they have a Yum Yum sauce along with a ginger dipping sauce. I had the Teriyaki beef( I I believe it's the trim from the NY Strip and Fillet). My portion was huge, along with fried rice, grilled vegetables and two complimentary shrimp. All the meals were this way, also a salad and a tasty onion broth. Because we had two birthdays they had a vanilla ice cream and a Matcha ice cream for the birthday girls. Great meal, service and a show!

My daughter took me for lunch. The food was amazing! We had sushi & tempura veggies! Both were…read morestellar!Kicked myself for not taking pics. Interior design is upscale casual & very welcoming! Service was superior! Can't believe it took me this long to try it! I will definitely be on repeat at Kobe's!

The meats at R&R are top- notch vs the grocery store. You pay a bit more for the freshness and…read morequality. My husband and daughter always visit R&R on their way up to Redding for their camping trip. They buy rib-eye steaks and seasoned chicken. On their way back, they stop by again to pick up my favorite JALEPENO POPPERs and seasoned chicken. I love their jalepeno poppers, although they are not jalepenos... they use LARGE Anaheim (I think) chilies. It is stuffed with cream cheese and wrapped in thick bacon. I pair this with a sweet jelly for savory flavors. The seasoned chicken is flavorful and not too salty. It is well marinated. I recommend visiting this store.

LOVE R&R. An old-time butcher shop, totally busy and full of people…read more You can't find this in the Bay Area. They are such friendly people too! I will start at one end of the counter by the fish, my butcher will wrap it up and I will saunter down a couple feet and order something else, and on it goes. They are never impatient with my order which will be completed by the time I get to the ground round. I love this place!!!

This place has everything you need to enjoy a dinner: delicious food, wonderful drinks, kind and…read moreknowledgeable servers & bartenders, impressive chef and sous chef, clean atmosphere, very good parking and fair prices. When I say fair prices I mean I walk away from my dining experience knowing every dollar was worth it. This place is one of my favorite places for their high quality of everything.

The ambiance was great, the service was great, and the food was amazing. It was a little louder…read morethan I thought it would be, but everything else was enjoyable. Definitely coming back.

We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

Restaurant located on hillside looking over river. Beautiful location. Lots of parking . The…read morewaitress was wonderful, fast and had suggestions and knowledge of menu. Food cooked perfectly and every dish was wonderful. Perfect size meal and desserts. They actually had a chocolate cake that I can eat without dairy. 100% recommend for a date or work dinner.

I'm a frequent flyer here and the food never fails to disappoint! I've tried something off each of…read moretheir menus and it's all been fantastic! All the workers are so sweet and helpful. 10/10 food and 10/10 service! All the men and women in the grill are pleasant to be around and all work very fast and well! The grill provides a peaceful atmosphere with live music some days!! Some of my favorite dishes are the steak, salmon, hot honey fried chicken sandwich, sliders, burgers, salads, fish tacos, and their breakfast burritos! Amazing dessert as well.

I stayed at Gaia Hotel for two nights when it was very foggy in the area so I appreciated having a…read moregood restaurant on-site. Service was good and waitstaff was informed and helpful. They were quite busy one night but kept track of everyone and their orders. The Woodside Old Fashioned was one of the better old-fashioneds I've had. Ceasar salad was also very good, freshly prepared with lots of Parmesan shavings. I ordered the New York steak rare and it was cooked exactly as I asked, but the steak itself was full of gristle and large fat pockets, so not a great steak. For the price, it should have been much better and that's the only reason for four stars. The second night I had the soup, a Greek chicken soup with orzo pasta. Delicious. Also had the macaroni and cheese which had a nice crunchy top and generous serving. I had breakfast there two mornings - oatmeal with really good fresh berries the first morning, and the California omelet the second day. They were both very good and I would order either one again. The hoteel gave me coupons for 25% off breakfast so it was a bargain. I would recommend Woodside Grill whether you're staying at Gaia or live in the area.

Felt like having a steak and though I wasn't too hip on the prices Yelp was showing me in their…read moremenu, I'd been to nearly every other steak place in Redding. The entrance was a bit tough to recognize. In addition, the sign requesting patrons to wait to be seated was absent personnel. The youngster arrived while on the phone taking a reservation. Further delay as she coordinated seating for the large group (showing up on Wednesday, she shared). She mentioned they were slow and said I could select whatever table I liked. I ordered a savory martini and filet mignon, mashed potatoes and French onion soup. Soup arrived with the martini and the two could not have been more oppositely received. The soup exquisite, the martini...nearly undrinkable. But to be fair, I wasn't expecting an overwhelming bell pepper flavor. Black pepper Absolute Vodka was the description. I detest bell peppers. I tried to choke down as much as I could, then decided to give up halfway through. The soup was sublime. A 1/4 inch slice of brown toast under the melted Swiss cheese, the broth and onions delicious. I requested a 6 ounce pour of the Caymus California Cabernet Sauvignon with the steak. It arrived with my meat and potatoes beautifully plated. I'm not sure I wasn't served a sirloin. That filet was the shape of no filet I've ever bought or been served. But it was perfectly cooked and the mashed potatoes were sublime - buttery and flavorful. The wine with less tannins than I anticipated- I really enjoyed that. Service was attentive and both the hostess and my server checked on me. My drive back to Sacramento will be pleasant.

We had a 5pm reservation, first time to this restaurant. We ordered some items off of the Happy…read moreHour Menu: corona, lemon drop (so good!) Mac and cheese with bacon, French onion soup and the surf & turf skewers. French onion Soup was DELICIOUS, we added a little salt to the other two dishes and they were really good too. For dinner I ordered the $24 Caesar - it was good and it was big but it was a lot for a basic good tasting Caesar. Husband ordered the Chicken Parm over pasta with a red sauce and he loved it. Portion was huge and he brought half home. For dessert we had the cheesecake and the cream brûlée, both really good. Only downside, if you are dropping almost $200 for dinner, the bathrooms need to be clean and upscale. Mold in the ladies room toilet at the waterline - yuck - and Toilet paper dispenser broken and laying on the floor in the stall. This needs improvement. Overall we were happy with our meal and we will be back.