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    The Ridge Steakhouse

    3.4 (36 reviews)
    Closed • 4:30 pm - 12:30 am (Next day)

    Order The Ridge Steakhouse Takeout or Delivery

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    THE RIDGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Ridge Steakhouse

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    Minna K.

    I visited this restaurant last night & it's not the first time (I visited two years ago : I was not impressed) BUT last night it was a special surprise The place looks so different & welcoming : the lighting is just right -not too dark not too bright The staff were all so pleasant to talk to : they looked like they enjoyed working here not like other places that treat the costumers with no or little respect The food was absolutely delicious: the portions were a little small as it was so delicious I wanted more The price is expensive but all in all I'm already planning on returning for more All I can say is: Thank You Thank You for a truly lovely evening MK

    Chef Gus!
    Jenn S.

    The Ridge is most definitely NOT the Ridge you would remember from years past. They moved, albeit just a few doors down, but the decor and menu has been given a complete refreshing modern face-lift. The decor and placing of key elements, like the bar, was really thoughtfully planned and executed. Round modern sleek bar in the center of the room so when the restaurant is closed off for an event, both sides of the expansive dining room has a beautifully appointed bar area to call their own. Chef Gus, is a celebrated chef not only graduating from a top culinary school but also working for some renowned kitchens earning his dues. He's passionate about elevating kosher cuisine to the next level, not just mirroring the trends of the elite chefs in the treif world but creating a true statement of his own. Sadly got there just in time before the kitchen was about to close so could only try a few appetizer items. The sous vide tongue was a tad salty but the texture of the meat was just insanely magical. The sauteed sweetbreads were a perfect light yet hearty dish. The crunchy brussel sprout leave segments were a nice nutty crunchy balance to the tender sweetbreads. The kale gnocchi...this is such a hit or miss for me because there are so many places that get this wrong. Dough is overworked so results are gunny and tacky, or there's too much liquid and it just falls apart with no body. Chef did a fantastic job of adding the kale to make it a vibrant green and also making sure that with the addition of the kale, it didn't impede on the structure or texture of the gnocchi itself. Delicately soft on the inside and nicely pan toasted on the outside for a subtle crunch. Accompanying it was a mix of succulent braised pulled beef and mixed mushrooms. The bbq pulled beef over twice fried plantain "chip" was a very nice combo of crunch and meaty goodness however suggested that the guacamole wasn't necessarily needed for the overall dish. We ended the night with their famous chocolate chip cookie and brownie baked in a mini cast iron pan. One of the other cool highlight of the night for me, was learning that the new co-owner is from Cape Town and makes authentic biltong in house!! Had a quick delicious sampling and it transported me back to my time living in suidafrika I'm very excited for this rejuvenated addition to the kosher restaurant roster and really looking forward to coming back try their other menu offerings like the braised oxtail, variety of charcuterie selections and their impressive tomahawk steak too.

    Gnocchi (Appetizer) is my favorite!
    Moshe K.

    I used to come to this place all the time with both, family and business associates when it was still part of the Sushi Metsuyan restaurant group. You can read my reviews there. http://www.yelp.com/biz/sushi-metsuyan-airmont Just visited again and I'm happy that the place is still a very outstanding restaurant. Most likely the most mature kosher meat restaurant in the greater Monsey area. They did change the menu a bit, but still, they kept it small and classic. Here is what I like: Food is being served FAST. The place is never jammed packed. The waiters (all of them) know their stuff and make recommendations. They check on you during your meal but don't over do it. They did a complete makeover on the beverage menu. I'm upset that they removed some wine by the glass options. But they do have a better selection now. I like the wine menu that it is organized by "Reds,Whites and Rose" not by region. Again, the waiters can give you recommendations to pair wine with your food. Still has the full sushi menu.

    Sean.D. W.

    Cool little spot. A little on the pricey side for amount of food you get. Service is decent. Burgers were nice sized, juicy and well cooked . The sliced skirt steak sandwich was well cooked and tasty as well. Might try the place again, but you can find good food at a lower cost.

    Michal L.

    This is a fine restaurant for glatt kosher standards. The only one that is better is ETC in Teaneck.nice ambiance. It is quite expensive for the portions but for a special night it its worth it. I probably won't return as it is out of the way but I recommend it regardless.

    3 fish ceviche

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    9 months ago

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    10 months ago

    I got a 22 oz steak it was rly good, the service was amazing and the atmosphere was really nice and relaxing

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    4 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    Never anything but the best steaks anywhere. Service is great and staff extremely fluent in the menu.

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    Avraham L.

    Thank you so much for the great review!

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    8 years ago

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    9 years ago

    Very good I love it alot it's an awesome place to eat. Great restaurant and great food and great service etc. Gotta love it

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    9 years ago

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    12 years ago

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    8 years ago

    Had an overall terrific experience. Great and efficient service, clean environment, and most importantly delicious food.

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    11 years ago

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    9 years ago

    Really good food. Properly prepared. Very good service. A bit loud, but not deafening. Definitely looking to return.

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    Ask the Community - The Ridge Steakhouse

    Review Highlights - The Ridge Steakhouse

    “We shared a soup and I had the Sea Bass main.”

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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1(76 reviews)
    2.9 mi

    We visited Fleming's for a work happy hour. It wasn't our first time there and everyone likes it…read more Their Social Hour menu is a pretty good deal. Some cocktails have special pricing and they also offer bar bites at decent prices. The food was awesome this last visit. With our cocktails, we scarfed down the steak sliders, chicken sliders, Korean chicken bites, meatballs, chips and dip, plus some shrimp. All of the food was outstanding. The steak sliders were juicy and had pink in the middle, which is tricky to achieve with sliders. The Korean chicken bites are sooo good and loved by everyone. Really, nothing was bad. Cocktails were all great too, including my $9 Olive A Martini's. Someone had an espresso martini and couldn't stop talking about it... even the next day. Our server was also the bartender and did a great job tending to us, even while we were all seated at the outdoor tables. We'll definitely be back again!

    We started coming to Fleming's early into the summer and our first thought was, "Why did it take so…read morelong to come here?!" We don't typically go to chain restaurants, so weren't sure what to expect, but are SO glad we didn't let snobby preconceived notions get in the way of what's become a regular Saturday spot. First, the space is gorgeous - so many windows so it's incredibly bright with a separate bar and dining area. We are bar people, so gravitate towards the huge bar - and a plus of Fleming's is that all of the area around the bar (tables/high tops) plus the huge outdoor space gets bar service and access to the bar menu/happy hour. Okay - the happy hour!!! It's EVERY day from 3-6:30 PM with some of the best deals I've ever seen. They have select $9 specialty cocktails (a tequila based one, take on an old fashioned, variation of a G&T, and a dirty martini), $9 glasses of wine, and deals on small bites. The menu is also constantly rotating by the season with some mainstays and things that have changed out. Regardless, it is an absolute deal. A great happy hour and small plates is obviously a huge draw, but what keeps us coming back to Fleming's is the people. From the moment you arrive, there's someone to open the door for you and greet you at the front without fail. The bartenders are incredible - friendly, attentive, great at making drinks for what becomes a PACKED bar, conversational. We genuinely love sitting at the bar and chatting with the team (sometimes for too long, sorry guys!). All in all, Fleming's will continue to be a regular spot, not just for the value of the social hour (and just all around great food and drinks when you step outside of that more limited menu), but mainly for the incredible staff and the feeling of appreciation you get as a guest at Fleming's.

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    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

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    Fleming's Prime Steakhouse & Wine Bar

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    Leblon Steak

    Leblon Steak

    4.3(167 reviews)
    6.1 mi
    •$$$
    Happy hour specials
    Fine dining

    Warm and Delightful greeting beautiful decor…read more great wine selections enjoyed happy hour with perfectly cooked chicken wings, cheese player (grilled) and grilled polenta along with dipping sauces Personable bar staff

    After anticipating visiting here for quite some time, we planned a special birthday dinner and…read morecould not have been more disappointed. Simply put, our $600 dining experience was pathetic to say the least. So let's take it from the top..... Made a reservation a week beforehand and proceeded to be walked passed numerous available tables to be seated completely in the back of the restaurant by the kitchen door. Let's just say.. no windows, no atmosphere just a kitchen door swinging open and shut the entire meal and UNBEARABLE HEAT. It must've been 85 degrees where our table was and we could've been easily sat somewhere else to alleviate this issue but instead when we told the staff how uncomfortable it was they said they'd turn the AC down and made a joke about us having the meat sweats... This was not a laughing matter, be professional, you claim to be an upscale establishment. The service was comical. We've dined at plenty of Brazilian steakhouses before so we knew the routine but talk about being annoyed the entire meal. After being in our seats for no more than a minute we are bombarded by 2 or 3 servers at once with meat. How about a greeting and some drinks first, give us a second to get settled. My aggravation really started when we were served HOT WATER, not ice water, not room temperature water but hot water. We had to ask for glasses of ice but it melted in a few short minutes. Trying to make the best out of the situation we ordered a bottle of wine and sure enough the red wine was hot in temperature as well. Knowing we were fighting a losing battle with this heat we did our best to eat and made the effort to leave quickly. Somehow we went from being bombarded with servers to just sitting around hoping someone would come to our table to offer us another meat or anything at this point. Yes, our cards were all flipped to the green side. I even stuck it on my forehead at one point using all the sweat dripping down my face. In conclusion, what a terrible dining experience...by the end we walked out drenched in sweat after begging for the check. Not even a simple apology for anything. I could go on and on but I leave it at this, $600 well spent I guess. You should be ashamed of yourselves LeBlon Steakhouse, thank you for ruining my birthday dinner. Side note: Don't believe the hype like I did, the buffet was severely lacking in options and the food was sub par.

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    Leblon Steak
    Leblon Steak
    Leblon Steak

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    The Ridge Steakhouse - steak - Updated September 2026

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