This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Oscar the sommelier was amazing and entertaining. We went back two days in a row and had everything…read morefrom a 1976 Romanee to a 2017 Hundred acre. Everything was above par and the service made it all that much better.

Our friends and I stopped in after skiing Monarch for a wine flight. Each couple got a dry wine…read moretasting which consisted of two whites (vino Bianco, dry Riesling, Vino Rosso, and a Cabernet franc). My husband and I aren't huge wine drinkers but we liked the Riesling and vino rosso. The vino bianco was light and our group agreed it tasted like lychee a bit - in a good way! The cab franc had a fair amount of tannins and I could feel it in my cheeks. The service was great too - the man behind the counter was friendly and shared the tasting notes of all the wines when it was served. The interior of the building is super cozy (there was an electric fireplace going which was perfect), and I loved all the plants and decorations. In the summer, the outside area I imagine is very nice to sit at. Our friends ended up grabbing a bottle of red to bring home and age for a few years.

Great wine bar in Salida! We visited when they had live music and it was enjoyable. It is a small…read morespace inside but the service and wine selection was great! They even have double bottles of wine available for purchase in plastic bags (which we bought to bring on a backpacking trip)!

Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

A recent bar menu revamp has completely downgraded what used to be the best drinks in town. The new…read moredrinks are poorly executed (a half glass margarita over an ice sphere like an old fashioned and a martini in a tiny cordial glass). However, the real issue is the new bar manager, Jonathan. He explicitly solicited our feedback, yet reacted with shocking hostility when we gave it. He tried to drag us into an extended argument and refused to walk away, even after being politely asked to leave us alone several times. His confrontational demeanor ruined our night and made us feel entirely unwelcome. I have never experienced that type of behavior from wait staff, and find it especially shocking from a high end steakhouse. Prime has always had fantastic drinks you can count on to be consistent and top notch service. I'm a long time regular who values consistency. Prime, what happened?

Lovely winery and restaurant with a well-curated retail nook full of art, jewelry, apparel and home…read moregoods.

Gorgeous view! Such fresh incredible food. The salad was so delicious and one of the best tomato…read morebisque I've ever had with a delicious fancy grilled cheese with caramelized onions. Their sparkling white wine really hit the spot. The service was incredible. The people are so friendly, caring and sweet! Do yourself a favor and stop in here for a glass of wine and some delicious food

Wow, huge portions. Excellent savory meals. Very busy place but good service. Johan was almost…read morerunning to wait all his tables. Inline waiting to be seated you can see all the deli cases.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

I brought some girlfriends here to celebrate international women's day (which was so sweet that…read morethey had a special dinner just for that!) and we couldn't stop talking about how great everything was. 4 courses of incredible food paired perfectly with wine and they even had an expert come in to talk about the terroir of each pairing. It was so much fun to learn and eat and drink in such a cozy and accessible space, all around fabulous!

Amazing place! The wine is phenomenal! The food is excellent. And the owner's knowledge and…read moreawesome taste is refreshing! Highly recommend. We will return every time we are here!

Please do yourself a favor and make a point to visit while you are in Buena Vista. Convenient…read moreanywhere from South Main and walkable from Main Street. Lots of great outdoor seating and an excellent drink menu. The indoor atmosphere is incredibly unique and fits right in with the culture and spirit of BV. Staff is friendly, knowledgeable, and helpful. They're passionate and excited to answer any questions you have to help you understand the world of mezcal. The perfect watering hole for BV.

This is a really fun place to visit with a unique atmosphere of a bike shop by day turned bar…read morescene/mezcaleria by night. As someone who doesn't drink , I also appreciated their non-alcoholic and mocktail options. Friendly staff and good cocktail menu options with great descriptions of what they offer. I didn't get a chance to try the bar snacks like the chips and salsa or the marinated olives, but they were great offerings. The music was great and I'd definitely return again.

Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

Great good for pastry and breakfast! Nice location and…read moredecoration of the interior and outside. You can sit up on the roof area with a nice scenic view of the city of Salida. The staff attended to us very quickly and professionally. They were there too serve and make sure we were taken care of. By the way it was even more special since it was Father's Day!