The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

Food was okay. I wouldn't call in cutting edge cuisine but then that's an awfully loaded term with…read moretoo high expectations in my opinion. Great ad copy though. The meals were priced well, the food was fresh, flavourful, and a perfect adjunctive to the 40 beverages on tap. A 5oz wine was a bit pricey. The service was friendly and attentive. The groups coming in can get a bit large Fridays through the weekend. It's a good size facility. Booths are raised. I thought the various seating areas were integrated throughout very well. My poutine with pulled pork was a bit disappointing with ubiquitous restaurant skinny fries and a bit too salty pulled pork. A substitute brisket is available. My partner's powerbowl contained a great tasting combination of healthy ingredients. I'd imagine the menu rotates regularly so I'll have to try back again, or go for the good choice of shareable or brunch specialties. Oh and it was my first time deserting a cinnamon bun inspired cheesecake. Now that was good! Food was served fairly quickly too. Everyone was pleasant and polite. Good staff.

TL;DR: A worthwhile cocktail bar with the right mood and…read moresolid execution. Setting your expectations correctly is key here. Drinks: We had four cocktails between the two of us. All were good and well made, but a couple felt slightly out of balance, keeping them from hitting the excellent tier. Service: Attentive, professional, and engaged. The bartender knew what they were doing and kept things moving smoothly. Vibe: Dark, old-school, and moody in the best way. You quickly forget you're in a hotel once inside. Comfortable and easy to settle into. What could be better: Tighter balance and consistency in the cocktails. A small refinement would make a noticeable difference here.

A cozy cocktail bar with great drinks and appetizers. The service was outstanding. We enjoyed the…read moreSpanish Croquettes with a Cottage and a Negroni.

One of the best bars I have been to in a while, I was surprised to slip right in for a table of 4…read moreon a beautiful June Saturday night. All the drinks we had were top notch and unlike others I've had anywhere else. My favorites were the Lost Luggage and Pingu Club. The server was attentive and knowledgeable as he was the creator of a handful of them on the menu.

Humboldt was a perfect stop for a drink before dinner. I love the ambience - dark, soft lighting,…read moreplush seating. It reminded me of cocktail bars in NYC. Our server was super knowledgeable and we loved our drinks. I'd go back in a heartbeat!

A great find. Don't be afraid of the sign. Drinks are fantastic and tasty. Staff are friendly…read more Cool vibe inside

This is the place to go if you enjoy fine cocktails! It's difficult not to be charmed by the warmth…read moreand cosiness of this vintage-style thanks to the well crafted decor. The Citrus & Cane experience is a perfect place for amazing cocktails, positive energy, and relaxed music. The drinks we had were exquisite.The cocktails were brilliantly crafted in every manner. Service from the mixologists and staff was excellent. They obviously know what they're doing. We will undoubtedly return. Highly advised. Thank you to Citrus & Cane's entire staff!

Great happy hour. Had the lager on tap- turned out to be Phillips Tilt and it was great. It was…read morequiet inside and nice and cool and it made a great rest stop during our very busy day sightseeing. Service was great and we loved the music.

Our group decided they wanted to try a local pub while we were in Victoria for our last night of…read morethe cruise. After a quick search on Yelp we settled on The Churchill so they could try several different local beers. I opted for the featured cocktail of the month Into The Wild with blackberry gin, blueberry liqueur, honey, lemon & orange bitters. I thought it was really good, smooth but potent. When visiting Canada, I thought it was mandatory to get the Poutine - Beer battered fries, squeaky cheese curds, homemade beef gravy. Very filling and did not disappoint. The rest of the family liked their choices (Nashville Hot Grilled Chicken Burgers, Pulled Jackfruit Bun) as well. We sat in a large booth instead of at the bar like most of the regulars and locals. Service was a little slow but would not keep me from coming back.

TL;DR: Stylish, confident, and memorable. Absolutely worth…read moreplanning your day around. If I lived in Victoria, this would be a regular. If you're visiting, it belongs on your short list. Food: The beef tartare was a standout. Easily one of the best bites of the trip and arguably the best tartare I've had, full stop. Thoughtful without being precious. Drinks: Cocktails lean more inspired than perfectly balanced, but that works here. Nothing mind blowing, nothing wrong. A solid B+ across the board. Vibe: Feels like a moody, posh NYC basement bar. Dim lighting, techno and jazz, well dressed 20 and 30 somethings on dates or out for the night. The room does a lot of the heavy lifting, in a good way. What could be better: Cocktails could use a touch more balance and restraint. The ideas are strong, but a bit of dialing in would elevate them from good to great.

Food, service and ambiance were excellent! Can't wait to go back!!…read more The drink menu is amazing. So many unique creations! The food was a sharing menu with 2 to 4 choices for 2 people. We chose e items and it was the perfect amount for us.

I ordered the Santa Fe salad considering I paid over $30 after a tip it was a complete rip off…read more Wasn't much of a portion and by the time I got home 10 minutes later I was still hungry. Do not waste your money if you want a salad as your main dish.

My significant other and I came here every weekend in 2021 for drinks and food as we only live 3…read moreminutes away. This place has changed. Tonight was the last time we will come in. We have noticed the quality of the food slipping through the years since they opened in 2020. Tonight we came in at 7:30 on a Friday night, we were expecting to wait at least 15 minutes to get a seat. We were seated immediately in a barely filled restaurant. No server to be seen for 15 minutes, the bartender actually took our drinks and appetizer. The food is priced fairly and drinks are priced well, the cocktails are quite good actually. Deep fried pickles come out, the oil clearly needs to be changed in the deep fryer, black specks all over the pickles and definitely overcooked as they were overly browned and quite rubbery. Taste left something to be desired as well. Chicken souvlaki comes out, presentation is nice at first look, I pick the wrap up and it falls apart immediately, that's fine. I unwrap the wrap from the wax paper and it is COVERED in grease. I understand that I'm eating at a pub/bar but you have to draw the line somewhere on how greasy food can be. Server comes back after another 15 minutes to ask how food is, I explain that it's too greasy and I don't want it. The food was comped without request. I did appreciate that, and it goes to show that the server was aware of the problem and is attentive to her job. She was a lovely server and I have no complaints about the service I received. The food leaves a lot to be desired, disappointing.