Notwithstanding one's political views (which I only bring up because the signs on the wall leave…read morelittle room for doubt), this modest Israeli eatery makes a solid sabich sandwich in the neighborhood. The eggplant was nicely fried, and I appreciate that they offer the sandwich in a laffa as well, which is usually my preferred vessel when available. The falafel was a bit dry, but not bad. I wasn't expecting fries on the side, but they were a welcome (and delicious) addition.

Not sure what's happening but the space is closed. Looks to be under renovations. Yelp page show…read morethem as open but they are clearly closed. Hope they open soon! Great food and friendly staff.

Sahara's Turkish Cuisine is my favorite restaurant in NYC. My favorite dish is the Chicken Chops,…read morealong with the cold appertizer platter. I have ordered many different dishes over time. The food is reasonably priced, always fresh, excellent portions with wonderful service. I recommend Sahara to anyone looking for a great dining experience.

We came here at the suggestion of my nephew who had never had Turkish food previously and we were…read moreso glad we did. He enjoyed his first sample of Turkish food and we enjoyed the hospitality and the experience. Service was friendly throughout and the food was very authentic. We started with some mezzes and I loved the Babaganoush but I wasn't crazy about the Tabbouleh. The Sigara Böreği was delicious and I highly recommend those. My nephew had chicken saute for his entree and he enjoyed it. The portion size was very large. My husband and I split a beyti kebab, which was very good. Between the two of us, we ate the entire thing! We were too full for any dessert or tea but we will definitely come back.

Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

Jose Andres has always delivered at every one of his restaurants that we have been to…read more Staff were incredibly attentive and the restaurant itself is beautiful. The food was outstanding. We expected nothing less. The tea cocktail was a new twist and very refreshing.

I've been to Zaytinya's other locations and have always found them to offer well-executed, if…read moreslightly dumbed-down, takes on Turkish classics. I must confess that after two breakfasts at the New York outpost, I do not think their quality has been upheld in this location. Türk kahvaltı is by many measures the pride of Turkish cuisine, and a proper serpme kahvaltı is usually offered with some form of egg dish, like menemen, or mıhlama. Menemen is not the most complex dish to make, but somehow they screwed it up here. The portion was fit for a bird, and that characteristic sweetness from domates salçası was totally absent. The shakshuka on a second visit was an improvement, but had an odd flavor profile from the peppers. One redeeming attribute? They offer şekerli (sweetened) Türk kahvesi, which is oddly hard to find in the States and is in my opinion far more palatable than the unsweetened bitter preparation.

Small little place but authentic Turkish food owned by a family. You can take out or eat there…read more Their lamb Adana is delicious and very reasonable. So are their lamb chops. But today I had the grilled Dorade fish from the Mediterranean Sea. And I took home Babaganoush that is so good. The family is very nice and they have an assortment of baklava and boxed Turkish delights to go. Next best thing to flying to Turkey!

Top tier upscale comfort food. I got the lamb and chicken…read moreplate and it was quite delicious. The lady who waited our table was very attentive and kind. I would definitely come back when I'm in the area.

My wife and I tried Taboonette after visiting a nearby exhibit. The fast casual vibe was perfect…read morefor a quick lunch. Staff were polite and professional. I enjoyed the lamb shawarma pan with brown rice. The sauces made for a flavorful dish and the bonus green hot sauce was a nice addition! My wife wasn't as happy with the Israeli salad but realized that she wanted something more than the cucumbers. Nice casual and seemingly healthy lunch!

Visually stunning but lacking unique flavor…read more The pita bread and hummus are 5s! The rice and lamb are plain and fine. The rice even felt old to me. Or it felt dry.

We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

Honestly pretty disappointed after all the reviews I've seen on other websites. We had high hopes…read morefor Ravagh but unfortunately left pretty unimpressed. The rice was probably the worst quality rice I've had at a Persian restaurant. The lamb was chewy and rubbery and lacked seasoning/flavor. The shirazi salad was really the only thing that tastes fresh and had good flavor. The bread was solid, too. Our service was basic, not what I would have expected at a higher end restaurant in NYC. Took forever to get our water and drink orders. Our apps took about 40 minutes to come out and our food followed about 30 seconds after. Hopefully it was just an off night for them.

Hi am adel it's great the food is good I visited this…read morerestaurant more times For open 11 am and close 11 pm but now 4 pm wish they think about open because we need eating after 12

Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.