Hands down the best Italian spot in Jupiter! Tavolena has become our absolute favorite, and for…read moregood reason. Chef Mike and his wife, Lisa, are the most welcoming owners--they truly make you feel like family the second you walk through the door. ​The food is high-quality and consistently spot on. The fried calamari is a must-start, and their Sunday Italian Feast is legendary. The chicken riggies are incredible, but if you're lucky enough to be there during truffle season... OMG. ​Pro tip: Book early! They fill up fast, so we actually make our next standing reservation every time we're there just to make sure we get a spot. ​Also, definitely check out their bakery and deli right next door. It's perfect for breakfast and lunch. Whether it's a high-end dinner or a fresh sandwich and pastry, Mike and Lisa just get it right. 10/10!

Tavolena is a great little spot! Our server Daniel was excellent. I wanted Italian for my birthday,…read morewhich falls on a Sunday this year, and since Tavolena is closed Sundays, we decided to celebrate a day early. Luckily, that didn't stop them from going all out, offering a complimentary cannoli and serenading me with a happy birthday song. Everything about our meal was pretty darn perfect. The meatballs were fantastic, the veal parm was huge, and the handmade pasta was lovely. Special shoutout for their fresh baked ciabatta bread, which was a great starter. And the pistachio butter cake??? Amazing. I will absolutely be coming back. Sure, it's a little pricey, but for special occasions, Tavolena has become one of my new favorite joints.

Stopped in for lunch at Bartoni's Bar & Grill in Jupiter, Florida, and I have to say--it was a bit…read moreof a surprise. The place used to be a sports bar, and while they've upgraded the tables and added a full bar, the overall layout still screams "game day." Plenty of TVs line the walls, which feels a little unusual for an Italian restaurant, but hey, if you like watching the game while enjoying a good slice of pizza, it's not a bad setup. Speaking of pizza, I went for the Carnivore Pizza, and it did not disappoint. Loaded with toppings, great crust, and just the right amount of cheese--definitely a solid choice. My companion had the Antipasto Salad, which was a fresh and flavorful mix of greens, tomatoes, roasted peppers, garbanzo beans, salami, and provolone, all tossed in a tangy red wine vinaigrette. Both dishes were well done, and you could tell they put some thought into their ingredients. Now, here's the part that had me feeling a little bad for them--we were the only customers there for lunch on a weekday. It's a new spot, so I really hope they get more traction because the food and service deserve a crowd. Prices were very reasonable, with lunch coming in at under $20 per person, which is a steal for the quality. Parking is plentiful. Overall, I'd definitely come back, maybe for dinner when there's (hopefully) more of a buzz. The food was excellent, the service was attentive, and the prices were fair. If you're in the area and looking for good Italian food in a casual setting--TVs and all--Bartoni's is worth a visit

Surprising strong food options as it's a repurposed sports bar in a strip mall. Clams excellent…read moreespecially the sauce. Calamari solid. Great fries. Veal piccata excellent overshadowing the oil and garlic pasta. Rigatoni with vodka sauce super. Hot Brownie and ice cream dessert excellent. Solid new performer.

Having dined at several of the Lynora's venues, we finally tried the location in Jupiter. A bit…read moresmaller than most of the others inside, the covered patio outside was delightful. The service was terrific - friendly and attentive (but not hovering) and the food was great. My Burata was large and nicely constructed - and the Balsamic Glaze was perfectly dressed. The Grilled Romaine was delicious and interesting - with a nice portion of pancetta. Our mains were excellent - the Bucatini Amatriciana (a new item on the menu) was scrumptious. The pasta was perfectly cooked and the sauce rich and flavorful. The Grilled Salmon on a bed of spinach was perfectly cooked (most restaurants overcook fish) and quite tasty. Although not terribly deep, the wine list was broad and there was a good range of priced offerings. Overall we had a great dinner.

We frequent the Alton location. It's always busy but they turn tables quickly. The food is always…read moreamazing...not just the pizza all the pasta/seafood entrees are fantastic!

Wowzers!! So we had been wanting to dine here for a bit however we were hesitant since we thought…read moreit was related to the other Tiramisu in North Palm. But low and behold it isn't related and boy are we ecstatic we finally tried Tiramisu Too! First, the service was impeccable. Jordan was always around but not overbearing. Always checked on us and really gave us recommendations based on what we were looking for but not pushy at all. The food was fresh, hot and well seasoned. Tasted amazing. The portion size was pretty large however I have teenagers that devour everything in sight. The pasta was light and tasty. Honestly, I can't wait to go back and try another dish. I truly hope that the service and the quality of food stays as excellent as this visit. Highly recommend this dining experience!

The restaurant has an intimate feel, although it is surprisingly large. The design is clean and…read moreattractive. Our server, Matt, was excellent - he made great suggestions and checked on us regularly, but without hovering. Lance, the owner, checked with us as well. Our food was great: Our Garlic Knots were terrific- perfectly baked and flavorful. The Clams Oreganata were well topped with garlic and breadcrumbs. The Caesar Salad crisp and fresh. Our pastas were perfectly cooked - al Dante, but not undercooked and the sauces delicious. The Chicken Marsala was sauced in a rich, sweet sauce with plenty of mushrooms. Finally the Veal Parmigiana was quite good - their red sauce is (as always) rich and sweet. Overall a great meal.

Between my first review & this one, we'd been back to Del Pesto but I never re-reviewed it. This…read moretime was different. This time, I felt the need to rave about our dinners & the excellent service we received on Mother's Day. Not much has changed inside since our last visit & the restaurant is cute & clean. We asked for garlic rolls but were told they didn't have them that day, but let her check, & hooray! The pizza maker made them fresh for us! The baked clams. I LOVED them. A lot of delicious flavored breadcrumbs amongst chopped clams. Perfect combo imo. My spouse had the pasta ala vodka & let me tell you, he's a pure-blooded Italian & orders this often at other restaurants. He crowned Del Pesto as the BEST! I took a bite & agree. I kept it simple. Had the spaghetti & meatballs, which are huge btw & you get 2 of them. Since moving to FL almost 27 years ago, I've never been able to find the right spaghetti & meatballs. On Sunday, I finally found it. The meatballs are perfect & look to be baked. The spaghetti is just that, but the sauce is smooth & comforting & blends in perfectly. Such a simple dish, which I will now drive the 45 minutes to get my fix when necessary. This place knocks it out of the park. I hope the nearby residents appreciate what they have!

Food was good as usual BUT waitress forgot the bread and blamed it on the kitchen. It is the…read moreservers responsibility to make sure that her customers have everything they need. Or, ordered. She continued to call me love and babe. I find this particularly insulting considering I'm 50 years older than her and pet names are reserved for my loved ones. Why would she take that Liberty? I wasn't going to say anything until she asked me if I was okay in a demeaning tone. She went on to say that she knows I'm going through something and that she will pray for me. I'm not going through anything and I'm having a great day. Just don't want to be talked down to by a server after such an expensive meal. Or, anytime. https://www.tripadvisor.com/ShowUserReviews-g34335-d15128592-r1059372505-Del_Pesto-Jupiter_Florida.html#

Incredible Italian cuisine, ambiance and services…read more.. I'd recommend the Piandimare Montepulciano D' Abruzzo with the veal scallopinne as the entree and the pizza Marguerite as a starter ... Mo is awesome as the server.

Great spot. I'm in love with their linguini With red clam…read moresauce. I judge all my Italian restaurants by my favourite dish, and theirs so far is the best I've found in Florida. #1 out of 100. Also great service.

pizza thin and crispy NY style . reasonable prices and they serve full menu with amazing specials…read more . dinners are genuine italian made by NY people , like momma made in little italy

We arrived during peak lunch time and was instantly Welcomed by Bobbi, the Best Bar Keep in Palm…read moreBeach County‼ We orderordered off the regular menu & the lunch Specials. Mom ordered a slice, 1/2 veal parm sub & house salad, For $10 ‼ are you kidding me? At 91, she had enough for dinner‼ I on the other hand went with house specialities I know exactly why they've been there 100 years‼‼‼‼ Keep up the Great Work

Food was very good and service was good. Expensive but very tasty. I really liked the linguine and…read moreclams /light sauce but very garlicky

I have been wanting to go to this restaurant for 2 years (ever since we moved to Jupiter). The…read moreinterior is inviting with warm wood, white tablecloths & soft lighting. For cocktails, I had a super Tuscan that was amazing. Perfect for a rainy night. The other three diners had special cocktails that they loved. For dinner I ordered the Jermann Fruili (fruity, dry white). We were graced with bruschetta that was a great indication of things to come. We ordered Caesar salad & it arrived already plated and each salad was inside a parmesan cheese bowl. The salad was light and perfectly dressed with an anchovy on the side. For entrees I had linguine & clams. The pasta was fresh & light. My sister had the ravioli with red sauce. The sauce was amazing & the ravioli were filled with cheese. Yum. My husband had the Diver Scallops. They were fat & cooked to perfection. My brother in law had the bolognese. There was not a drop of sauce left on his plate after he mopped it up with crunchy Italian bread. Dessert included pistachio chocolate cake with raspberry sorbet, tiramisu, pistachio & chocolate gelati and ricotta cheesecake. This was truly a fine dining experience.

After leaving, I did a quick search and learned that the chef/owner previously had a restaurant in…read moreLong Island, NY. That made perfect sense, I immediately loved the ambiance as soon as I walked in, even before trying the food or experiencing the service. I frequent many places in Long Island and really enjoy that style, so it felt familiar in the best way. We had a wonderful waitress, and the entire staff stood out for being genuinely kind and attentive, not just at our table, but throughout the restaurant. As a thoughtful gesture, they even removed the Kir Royale drinks from our bill since we didn't enjoy them much. We hadn't expected that at all, and it really showed how much they care about their customers. Every dish we tried was excellent. The calamari appetizer and the pesto gnocchi entrée were particular highlights for me. This is definitely a place I've added to my list for when I'm back in Florida. Highly recommend stopping by and experiencing it for yourself!

Wonderful experience, located in plaza with lots of parking. Outside table area, along with…read morespacious interior seating area with numerous tables. Prompt seating and drink order taken from Austin our waiter. He was very good and provided excellent suggestions when asked. Party of 8 Sat dinner. Very good crowd. Austin provided daily specials and a verbal description of a non written menu items such as chicken Parm which was fantastic. Large fresh hot portion that was yummy. Halibut special was popular in our group and all had positive remarks. Very good spot- looking forward to next visit.

So good, had to give my review an update ;) My family and I absolutely love coming here! They are…read moreconsistently welcoming and their food is always top notch. Dine in early to catch the early bird specials, plus they've got rotating specials as well as their extensive menu. Excellent Italian food with exceptional service -- from valet to the waiters to the bartenders, everyone is always so friendly and accommodating. The ambiance is perfect for a relaxed night out -- plenty of seating, moody lighting, and calm background music that lets you actually hear each other talk. The food truly stands on its own -- everything I've eaten here has been delicious. They also serve up a delicious, full-to-the-brim dirty martini with the option of blue cheese olives (my personal favorite ). Their wine selection is great too -- we typically order a bottle of Brunello to enjoy with our meals. The eggplant rollatini, calamari, and zucchini fritti are our go-to appetizers, and we rotate between the clams vongole in white wine sauce, the lasagna, and the bolognese for entrees. They also run specials like branzino and lamb chops, and when those are on the menu, we're ordering those too! Reservations are encouraged, but they also have first-come-first-served bar seating with the full menu available there as well. Honestly, if you haven't been here yet, you have got to give them a try!

We went with 2 other couples. The ambiance is nice, pretty bar, kinda old world restaurant, nice…read morelighting albeit maybe a lil loud. Service in point! Everyone enjoyed their meals. I had the snapper over escarole, white beans, very good altho some sand in veggie also had a potato puff that was not hot, a lil lumpy; Husb had the frutte del mar risotto, he enjoyed the calamari (i tasted was tender, beautifully done he enjoyed all, the shrimp looked yummy, nice small clams, mussels) a hit. Bread was incredible, nice crunch crust, soft inside. Others had the branzino, porkchop, veal, chicken marsala. The tri color salad is a must for next time. Dessert of cannoli was perfect.