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    Arthur & Sons

    3.3 (80 reviews)
    Closed 4:00 pm - 11:00 PM

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    Meatballs
    Kaley J.

    We had an incredible dinner at Arthur & Sons on a Sunday evening! The ambiance alone is worth the visit. A live piano singer, a disco ball, and that signature New York Italian energy make it feel like a true night out. It's lively, fun, and full of personality. The service was friendly and attentive the entire night. And the food? Absolutely unreal. Everything comes in generous family-style portions, so we split the meatballs and the Spicy Rigatoni alla Vodka and still had leftovers to take home. The meatballs were out of this world, and the ricotta was honestly the best I've ever had. The Spicy Rigatoni is a best seller for a reason. If you're looking for a fun, delicious, New York Italian experience in Jupiter, Arthur & Sons is the place. Highly, highly recommend!

    Bread with olive garlic spread on one half
    Michael P.

    Here is our take--a fun restaurant with good Italian food --large portions ---and great service: -- we tried the chicken parm which is big enough for 2-3 persons and the same with the veal.--it was really good and we had so much leftovers. The spicy rigatoni was not spicy in our view but tasted good- our server was exceptional --and we will be be back

    Alavadka chicken, spaghetti, meatballs, and sausage dish, chimichurri marinated skirt steak (others that I didn't get the name of)
    andrew z.

    I had never heard of this restaurant and I was beyond impressed! There aren't too many restaurants with this ambient setting anymore nowadays and that's one thing I can appreciate. We went in for dinner at Arthur and Sons, for my 22nd birthday it was around 6:30 when we sat. There was live music the gentleman was actually walking around and singing to tables they had a great drink selection as well! The food was à la cart style or family style if you may. Large portions and they were all delicious. I would recommend throwing in a reservation for this place even if your group isn't as large. We will be back! Our server Hailey was phenomenal!

    Julie T.

    Being from NYC we weren't sure what to expect. This was a one and done visit. Appreciate the attempt to bring this restaurant to Jupiter but no good. Food is mediocre at best. The best item of the evening was the bread and oil dip. Chicken parm was the worst I've ever had, vodka rigatoni was over cooked and was clearly sitting for while, Caesar salad drenched in dressing, pork chop undercooked and on a huge bed of potatoes that were soggy and mostly wasted. Service was similar to Chili's and didn't match the pricing. Drinks were ridic expensive and could barely taste alcohol. Giving two stars instead of one as the singer was actually a highlight of the evening! Cute decor, that was well done but sadly won't be returning.

    Pesto pasta Spicy rigatoni (gluten free) Sausage and peppers Chicken alla vodka
    Jacob F.

    The food is very good. There is no denying that. We tried multiple things, meatballs, Cesar salad, chicken alla vodka, pesto pasta, sausage and peppers and spicy rig. All delicious and would order again. The service was just as bad as it gets. No attention to detail, the server did not introduce himself, offer recommendations, or check up on us one time. It took roughly 20 min to be acknowledged for drink orders. The food took 49 min to come. No check ups or refills or anything. We had a bottle of wine and was not offered to have our glasses filled, which is unusual for nice dining If you eat here expect to wait around but at least the food is good! I left it at 3 stars for the food and the nice old man performing live music.

    Dirty martini.
    Jamie L.

    Went here with my sister and friends. The ambiance of this place is super cute! I love the piano player in the corner. Our server was friendly and helpful. This is a family style restaurant, so we ordered for the table. The eggplant Parmesan was okay. The eggplant was a little tough. The rigatoni was good, but my husband had to order a side of sauce to go on top. I was looking forward to the Caesar salad, as the pictures looked good. But it was okay, not enough dressing. The desserts were excellent and the drinks were good.

    Chicken piccata
    Tracy N.

    Come hungry! As soon as you arrive you can feel the New York Italian vibe, including the loud music just be prepared .Our waiter Vinny was great, very attentive and warned us about how big the portions were, even if we didn't listen. We started with a Caesar salad followed by the eggplant stock our main courses were the spicy rigatoni chicken piccata, Dover soul francais and the unbelievable seafood pasta. Everything was delicious and we'll have leftovers for days!!

    I am genuinely sorry to leave a one-star review, especially because my children chose this restaurant for my birthday dinner expecting it to be a wonderful and memorable experience. Unfortunately, it was memorable for all the wrong reasons. From the beginning, the service was extremely slow. We waited a long time before anyone even approached our table. When our waiter, Matthew, finally came over, there was no apology or acknowledgment of the wait. He also appeared to be chewing gum or food while speaking with us, which felt very unprofessional for a restaurant presenting itself at this level. We received very little explanation about the menu or how the dishes were prepared. Whenever we asked questions, the response seemed to be that "everything is good," rather than actually helping us understand the dishes or make thoughtful selections. Unfortunately, the food was just as disappointing. For the prices and the level of dining this restaurant claims to offer, we expected significantly better quality, preparation, and flavor. Much of the food tasted bland and simply did not live up to the expectations created by the menu or the pricing. The chicken breast served with the fettuccine was dry. The sole was overly moist, seemed undercooked, and was covered with a stuffing that gave the entire dish a very strange texture. And please be aware of the sliced-potato side dish--it was essentially an avalanche of dry, thin potato chips. That might work as a bar snack with a beer, but it was completely unexpected as a side dish accompanying what is presented as a sophisticated entrée. What disappointed us even more was the complete lack of concern about our experience. No manager came to our table to ask what was wrong, apologize, or offer any kind of solution. We paid a substantial bill and left extremely dissatisfied, with the feeling that nobody really cared. At one point, our waiter mentioned that they had served around 400 people the previous night. Perhaps that was meant to explain how busy and successful the restaurant is, but as a disappointed customer, it only made us feel that our individual experience simply did not matter. The final moment summed up the entire evening. After seeing how unhappy we were, Matthew leaned toward our table, casually said, "Happy birthday," and walked away. What was supposed to be a special birthday dinner with my children became an incredibly disappointing experience. For the price, reputation, and expectations surrounding this restaurant, both the food and the service fell far below what we anticipated. Sadly, I cannot recommend it based on our experience.

    Jumbo Shrimp Oreganata & Chicken Vodka
    Tom O.

    What an enjoyable evening. This is a must visit place. The atmosphere is right out of old school NYC. Great piano player in the corner really set the vibe. The wait staff is friendly and welcoming. Vinny handled our table and did an excellent job and added to a terrific experience. The food from the salad to the appetizer to the main courses are quite large and plenty for two people. The quality of the food is absolutely top shelf. Great quality ingredients produce fabulous meals. We choose Caesar salad followed by chicken vodka and the shrimps oreganotta. If all of that wasn't good enough, we ordered lemon cello cheese cake for day. This is an absolute must dining experience.

    Shirley temple. Margarita.

    Restaurant is very beautiful. Service is amazing. Food was okay. I had higher expectations. Unfortunately will not go back.

    Sheila L.

    Bestie date night landed us here...ok, we made reservations a month in advance. Restaurant is super nostalgic. We sat by the piano man and he was really good. The server provided us with the specials and gave recommendations. The portions are large so be prepared to share. Of course we ordered cosmos and they are amazing. The only downside was they had was some temperature issues. They made it better with the four cannolis at the end. Overall. A solid date night.

    Menu
    Jenny M.

    Man was really expecting more! The ambiance was great and so was our waiter. The food tho was just VERY disappointing. The food portions are large which was great for the three of us to share. The chicken parm is what the waiter told us is " what they are known for and what pays the bills" it was NOT great. The spicy rigatoni had onions mixed in and just didn't taste right. They can't do the tiramisu to go because of the dumb fancy glass they want to serve it in. People like to eat dessert at home sometimes so I suggest getting a container for that asap! I would not recommend Arthur and sons and will not return.

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    Page 1 of 2

    Ask the Community - Arthur & Sons

    Are the dishes family style?

    Yes all family style

    How dressy is it? dress shorts okay?

    I would wear khaki shorts with a button down or collared pull over.

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    Hap and Hooch

    Hap and Hooch

    4.5(71 reviews)
    0.1 mi
    $$

    We went for Thursday happy hour and ordered the dry rub wings and my husband had the Adult Kids…read moreMeal which is a drink and a smash burger. He always orders the Old Fashion which is served with a large square ice cube... He swears this is the best Old Fashion he can find. I had a Fresh IPA which came in a tall can. The wings are by far some of the best wings ever... crispy outer coating and tender wings inside - very generous sized wings... they come right off the bone...served with carrots and celery and sauces. The burger was 2 patties with cheese and some kind of sauce - delicious. The fries are crinkle cut - also good. We were very content with our meal. The service is consistent, bartender talks to everyone, takes orders quickly as people come to the bar. The restaurant has TVs and a pool table, indoor booths, bar and outdoor picnic tables. It's rustic, nothing fancy but it's not supposed to be. Just good food and comfortable setting.

    Nice little local hang out with typical bar food (burgers, wings, fries, onion rings etc.), plus…read moreother entrees including a blackened fish sandwich which was very good. The filet of fish was as large as the bun it sits on with lettuce, tomato & tartar sauce. My wife had the fried fish with fries. She said the fish was cooked nicely and the seasoned fries were awesome! Our server was friendly and the food came out quickly and hot! Also, the most important the beer was cold! The vibe is that of a locals type place with a bar that seats around 15 people, approximately 7-8 tables along the wall that seat 4 at each table as well as additional seating for larger parties. There are also some electronic games to entertain adults as well as kids. Good chill spot!

    Photos
    Hap and Hooch - Bar area

    Bar area

    Hap and Hooch
    Hap and Hooch - Margarita

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    Margarita

    Stage Kitchen & Bar - Tuna bomb

    Stage Kitchen & Bar

    4.4(492 reviews)
    3.5 mi
    $$$

    Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

    Photos
    Stage Kitchen & Bar
    Stage Kitchen & Bar - Spicy Tuna Bombs!

    Spicy Tuna Bombs!

    Stage Kitchen & Bar - Oh me oh mai

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    Oh me oh mai

    Square Grouper Tiki Bar - Taco, Taco, Taco Mahi

    Square Grouper Tiki Bar

    3.8(683 reviews)
    3.8 mi
    $$

    After a late-morning scuba diving trip with Kyalami Dive Charters (love those guys!) my wife and I…read morefound ourselves in a familiar situation: salty, hungry, thirsty, and in need of a little post-dive recovery. Fortunately, the Square Grouper Tiki Bar was just a few steps away from where we boarded the boat. We split an order of coconut shrimp with sweet-and-sour sauce, along with a "Chubby Cuban" sandwich (I can relate ). The shrimp were perfectly cooked, and the Cuban was well made and satisfying. The fresh-hot fries were crispy and a perfect pairing with a tasty post-dive meal. To complete the recovery process, we washed it all down with a couple of ice-cold bottled beers while soaking up the laid-back waterfront atmosphere and some live music. Friendly service, good food, cold drinks, and an ideal location for divers, anglers, and anyone looking to enjoy a little slice of Jupiter. By the time we left, we were refreshed, recharged, and ready for our next adventure... A nap. Can't wait to come back!

    Tonight was all self service Seat yourself, order at the…read morebar & enjoy the cool breeze & view. Somewhat disappointed because on line said they had live music tonight but not tonight. Still a very chill atmosphere with cool breezy air Food was hot & tasty Their parking lot is not big but there's Plenty of parking in the public lot. BTW 3 stars for me to is definitely a decent place We shall revisit

    Photos
    Square Grouper Tiki Bar - View of Jupiter Lighthouse from Sq Grouper at sunset

    View of Jupiter Lighthouse from Sq Grouper at sunset

    Square Grouper Tiki Bar - We brought home more Grouper than we ate! So good!

    We brought home more Grouper than we ate! So good!

    Square Grouper Tiki Bar - Square Grouper Tiki Bar food has been ordered

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    Square Grouper Tiki Bar food has been ordered

    Voodoo Bayou - Gator Tail

    Voodoo Bayou

    4.3(1k reviews)
    3.7 mi
    $$
    Happy hour specials
    Kitchen open late

    Love voodoo bayou. Ambiance is great. Food is great. But I come here pretty frequently for the…read morebeignets. They recently updated them. Smaller portions and not as good. Unless they go back to the old beignets won't go out of my way to get them.

    One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

    Photos
    Voodoo Bayou - Love the vibe in this place

    Love the vibe in this place

    Voodoo Bayou - Weekday lunch specials

    Weekday lunch specials

    Voodoo Bayou - This drink is old fashioned which everyone loves to order.

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    This drink is old fashioned which everyone loves to order.

    Arthur & Sons - seafood - Updated August 2026

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