10/10 will definitely be coming back! We live about an hour from Uncke Paul and Missys Country…read moreKitchen, but we would gladly drive an hour to come back and eat here. This is by far one of the BEST breakfasts we have ever had. The service was incredible and the staff was very friendly. The ambiance was very homey. We loved everything about this place! You need to eat here!

Great food! Wonderful Staff. Band is great!!! In town for…read morethe KY Elks Convention. Great Find. The Middle Run Band

Great tasting food and friendly staff ready to offer any questions! Meatloaf like Mama's and…read morewonderful fish n chips!! Give them a visit you won't be disappointed!

Love the food the owners are awesome and had us try some of the things on the menu! The place was…read moreclean and cute lil vibe.

The service and food was very good. Came out hot and fresh. Their spagetti was perfect and pizza…read morewas the best!

Hubby & I have stayed at this lodge twice in the past 5 months so we've eaten at the restaurant…read morenumerous times. The ambiance is clean & typical of a lodge. The service is polite & very good. Everything I've ordered has been amazing. The club sandwich was huge, delicious & filling. The catfish tastes fresh & is so good. The burger was quite good as were the fries, onion rings & fried okra. My favorite is the quesadilla with grilled chicken. It was enough for 2 meals & so scrumptious. I highly recommend this restaurant!

Great food and service is good also. Great variety of beer on draft. Glad to give repeat business.read more

Decent spot in Huntington. There were 5 of us on a lazy cold Saturday. A couple of drinks and lunch…read moreof Fish Sandwich and chips, Raginn Cajun chicken sandwich, a Salmon dinner and a burger. Everyone was happy and the server kept tabs on us. This was a nice spot, but you can tell the main event was evening and beer and music. We'd return if in the area again.

At first glance, I wasn't sure it appeared someplace I would like. It shares the building with a…read moreshell station. Looking at the reviews, plus wanting Indian food, I decided to give it a try. I am glad I did. The guys working are so friendly. They gave me a plate with chicken tikka and lamb curry. Way more than I could eat. The naan was fresh and very good. They stay busy, with one person after another getting food to go. It's not fancy, but very clean.

Everything good and fast clean hot ready to go definitely should check it out if your in the arearead more

The food was absolutely amazing. The service was beyond first rate. The Peddler is best restaurant…read morewe've ever been to in Huntington.

Walked in yesterday for lunch. Was greeted by men cleaning who looked like management. Sat at the…read morebar and waited for service. Bar tender greeted me and took drink order. It was my first time here so i took several minutes to look over the menu. Finally ready to order and bar tender was on the phone taking a to go order I assume. Waited and waited and waited still on the phone taking the same call in order. Noticed he needed help during the order taking process as well. Finally I got up and left. Several other people working would have thought another employee could have helped me as lunch is usually a half hour to hour affair. Working people under a time constraint don't have all day to wait.

I was disappointed to learn the previous restaurant closed but hoped that the steaks at Tuscan…read morewould hold their own. I ordered the ribeye steak and would give it 3/5 stars. It came out looking amazing but was undercooked. Not a big deal but the flavor was lacking and some sizable chunks of fat. I know a ribeye has fat. If you have "Prime" in the name, you should be serving a prime cut. My side was also just okay. What I will rave about is the service. I ended up dining in the Guitar bar downstairs after a service issue upstairs. Kudos to Katie (sorry if misspelled) and to Travis for service that was over and above excellent. Customer service all stars. Maybe the Italian/pasta items are good? I miss my filet mignon au poivre.

It's a "hotel" restaurant...... Food is okay, prices are…read morehigh & even 3-4 months after reopening, they were out of the first 3-4 items we enquired about. They really need to raise the quality & inventory, or drop the prices back down inside the stratosphere. $160 per couple should be a memorable event.......this was not.

Food was amazing. Best cheese curds i've had. waitress, who was amazing, suggested getting some…read morehoney sriracha sauce (from the wings) to dip the curds in. BEST IDEA EVER. Burger was amazing. Wings and onion rings. great. Will be returning soon.

Came to try their stuffed mushrooms since stuffed mushrooms are a requirement when I'm in the…read moretri-state area, and they did not disappoint. We also tried their boneless wings with bourbon sriracha sauce. The wings were fine. I'm now spoiled by others, so these are just fine. Lots of crispy breading but the sauce was good.

We have had chicken & waffles, several types of burgers and sandwiches...all have been great! Can't…read morebeat their homemade chips. Service has always been welcoming and nice. It has the sports bar vibe but very family friendly. It's become one of our go to places.

Stopped by on a Sunday around noon, crowded although we got a few seats at the bar. Great service,…read morewide beer selection, neighborhood sports bar vibe and most of all, great burgers.

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.