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    The Shed

    3.7 (61 reviews)
    ModerateBars, New American
    Closed 11:00 am - 8:00 pm

    The Shed Photos

    Business Info

    THE SHED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Specials
    Bruce G.

    This is a friendly small town bar with a decent menu. Sat at the bar and we were looked after as expected even though they were fairly busy. Homemade soup was tasty and the rest of the meal satisfied but was nothing above the norm.

    Erin Z.

    Nice small town bar open late. We came to The Shed after a show at the American Players Theatre as this was the only place open in town. We were extremely pleased to find out they were still serving food. All of the tables were full when we arrived but there was still some spots open at the bar. The staff was very nice and service was quick. Bar offers several tap lines, full array of liquors and some wines. The taps range from several local beers to the national brands. We tried two beers from One Barrel Brewing Company out of Madison. For being new to us we thought they tasted great. In addition to drinks we also ordered a 16" pizza. I can't remember the name a pizza but it had black olives, pepperoni, Canadian bacon, onions, peppers and something else I'm missing. Overall it was a pretty good homemade bar pizza. Enough to feed 2 to 4 people. It definitely hit the spot. I'd recommend to any travelers looking for late night food and drinks.

    The Shed
    Colin C.

    We were staying in Spring Green and checked out Yelp to find a place to eat for dinner after visiting Taliesen. We decided on The Shed. It's not much to look at on the inside, but the food was good. I started with the cheese curds, which were great. Then, for the main course I went with the Jake - a bacon cheeseburger with a jalapeño cream cheese sauce. It was quite delicious. For dessert, I had the grasshopper pie. It was nice. All pies are made in-house and you can tell. Overall, this is a pretty good hole-in-the-wall for a quick meal.

    Dining room area
    Mary B.

    A nice spot for dinner! As others have mentioned, the beer selection is great and a stand out feature of The Shed. Glad we stopped in on a Saturday night while driving through. 'Furthermore' is a good brewery I hadn't tried before. I had a 'Slip' burger, which was a burger slipped inside a grilled cheese. It was pretty good, not the best burger I've ever had. Companion had fried chicken sandwich with garlicky sauce - he gave me a bite and it was better than my meal. I liked the interior fine, it was clean and comfortably lit.

    Their Bloodys really hit the spot.

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    18 years ago

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    11 years ago

    Good good and pies! It gets busy in a Saturday night but it's worth the wait if needed.

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    11 years ago

    Great food, cozy atmosphere. Good selection of beer and large menu with something for everyone.

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    The Old Feed Mill - Garden salad

    The Old Feed Mill

    3.6(105 reviews)
    13.9 mi
    $$

    Such a cute concept for a converted old mill! Nancy and her team do tasty, fresh-milled bread…read moreloaves and serve a delicious meal of comfort food. The tossed garden salad was fresh. The mashed red-skin potatoes were very flavorful. Baked chicken and shredded meet with au jus - yum! We dined in the spacious upper room. The stiff back chairs were not comfortable after hours of driving, but we were there to focus on the region's history and the stories. Service was efficient and inviting. The moist carrot cake was a standout. Do try it! All in all, a good time.

    This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

    Photos
    The Old Feed Mill - Lower level nook

    Lower level nook

    The Old Feed Mill - "Fresh" bread

    "Fresh" bread

    The Old Feed Mill

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    The Shed - bars - Updated September 2026

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