Elkhart Lake, Wisconsin…read more This place is easily 4 plus stars... have been here perhaps 50 times... always solid. Recently had the Short Ribs - Excellent and the Panini sandwich with Pesto and Burrata - also excellent.

The outdoor seating here is enjoyable. The food is nice, but I would recommend the Paddock Club…read morenext door over this restaurant. The soup was under seasoned and had hot and cold spots which made me think it might be microwaved or left sitting for quite a while. The Brussels sprouts were tasty, but were also not very hot. For dinner I got the Orecchiette Con Carne and it looked like straight vomit. It tasted okay, but getting past the visuals was challenging. I'd recommend eating it with a blindfold. My boyfriend got the steak, and it was quite good. The service was good, but we had to ask for silverware quite a few times, and the water was served without ice which is not my preference.

This very quaint winery just outside of Kohler,was a gem of a find. The bartender that was there…read morewas fabulous. He was funny and very personable. I ordered the chicken tenders and the person with me ordered the brie platter. Both were amazing. My chicken tenders were some of the best I've ever had. I don't know what they used in the breading, but it was excellent. I tried a tasting of the sweet wines and love the blackberry wine and the peach Chardonnay. They also have outdoor seating. We did sit inside, if you're up in that area definitely go check it out.

The Blind Horse is a lovely property with wine tasting, a restaurant and a new bourbon bar. We…read morestarted the afternoon with wine and Easter chocolate pairing. Both the wine and the chocolates were very nice. We wound up buying a bottle of the Tuscan reserve to take home with some of the chocolates we couldn't finish. After a rest we came back for dinner at the Granary Bourbon bar. We were warmly welcomed. We liked the casual vibe and surprisingly it was not too loud. We started with a flight of old fashioned cocktails. We tried vanilla bean, honeycomb, and our favorite the cinnamon appke. For dinner we both had the Friday perch fry. The perch itself was very good with a nice panko coating. The fries were good too but they could have been warmer. Our server was very attentive and friendly. They were definitely on the game. Can't wait to return!

Our experience was good. The rolls with the honey butter at the beginning of the course, were…read moredelicious! The rest of the food was okay, didn't feel worth the price. We ordered the baked potato soup. It was different than any baked potato soup we've had before, but it was still very good, just way too salty. For the entree, we got the Chicken Alfredo and the Pasta Milano with chicken. They were both good, but like others have said, not worthy of the big price tag. The Chicken Alfredo noodles were over cooked so they were on the softer side (versus al dente) and it was lacking salt. The chicken on it also had plenty of seasoning (which I typically enjoy) but it was like a sweet Mediterranean type chicken, which felt like an odd pairing for the alfredo. The Pasta Milano was very good, and the sun dried tomatoes in there were delicious. The staff and ambience were great! Our host was super kind and respectful and offered us dessert since we were celebrating our anniversary. We went on a Saturday in April, so not peak season yet, which helped with the busyness and noise level. Overall, great experience but would not go again.

The appetizers at Concourse might be my favorite thing that I ate! I like to enjoy little tastes of…read morea lot of food, and that's what I was able to do with some of the appetizers here. I tried the firecracker shrimp (amazing breading), the Italian meatballs (swimming in wonderfully tomatoey sauce), and another appetizer that I didn't catch the name of but I devoured anyway. Everything I ate was excellent. The appetizers were all nicely presented, too, so everything looked as delicious as it tasted. Dinner was lobster bisque with a puffed pastry on top (deliciously briny and comforting), a Caesar salad and Alaskan halibut. The fish was flaky and perfectly cooked -- it literally felt like it melted in my mouth. It was served in a tomato relish. The service here is top-notch! Water was refilled promptly, and the servers were very friendly. The dining room lighting is soft and mellow. My dinner experience was great, and I'd definitely visit Concourse again when I'm in the Elkhart Lake area.

We came upon this great winery and experience the other day. We enjoyed the wine and the live…read moremusic! The people were all super friendly and knowledgeable.

Very chill and relaxing place. My wife, a friend, and I enjoyed the wine enough to buy a few…read morebottles after sharing two flights. They had a really good October fest on tap too that my friend decided to steal from me, so I got a local hazy ipa from their cooler which was interesting (still would have rather had the Ofest). The outdoor grounds are beautiful and well kept. We sat outside with a choice glass of wine and a beer while soaking it in. We chatted with the owner / wine maker about the local area to help us in our travels and asked some questions about the wine making process. Great time!

Fabulous place!! Food was fantastic and service was great. Environment is cozy and enjoyable…read more Highly recommended

The food is excellent and the drinks are exceptional. The service is polite and patient. The entire…read moreexperience of the restaurant feels like an industrial immersion like it was a hundred years ago too!

I'm so happy I found this place. It's the perfect place to pop in for a casual drink but still feel…read morefancy. It's amazing. It's right by the lake and so beautiful inside. It's the perfect fancy cozy with velvet and wood. The cocktails are magnificent and the wine selection is great and the flights are so fun. The bartender Em is a sweetheart. We went two Tuesdays in a row and she had great recommendations both times and makes wonderful cocktails. She recognized us the second time and I felt like I have known her forever. I can't wait to go back.

If you find yourself in the Port Washington area, stop by this establishment for a flight, glass of…read morewine, cocktail, etc and enjoy a beautiful view! The floor to ceiling windows would provide a great view of the lake and on a return visit, I would come in earlier. Unfortunately I missed the view as I came in for a nightcap. Thankfully the space was decorated for the Halloween holiday and very festive. There is a nice variety of wine and cocktails on the menu. There is also some small bites available for purchase ie cheese and crackers. The cocktail menu is curated by an external consultant and changes seasonally but creative nonetheless. This meant I couldn't ask as many questions about how the cocktails were conceived or what they were planning for the upcoming season. There were definitely some that were combinations that I've not seen before! The staff were kind and engaging. I genuinely appreciated the company and conversation as a solo drinker.

Updating my review to rave about our recent service…read more Joined by my bestie and her husband who drove all the way from Denver to see us, my partner and I returned to The Blind Horse for a birthday dinner. My bestie is SEVERELY allergic to poultry and her husband was recently diagnosed with Celiac disease which means gluten is no good (even "cross contamination"). This makes finding a restaurant that can accommodate their needs a huge challenge. Our server went out of her way to talk to the chef and check things out. They were able to accommodate these specific diets and still beautifully create their entrees. It has been horrible to adjust life with Celiac, so when the food came out, I really thought there might be some tears of joy. ;) This gave us more reasons to come back! Thank you!

I made a reservation a week in advance for a Wednesday night 5 pm dinner. When we arrived, we were…read moreconfused on where to go. We saw there were little signs by the doors that tell you what building is what. Once inside, we were seated immediately. Our waitress got us drinks within a minute of sitting down. I think her name was Ella or Ellie- she was very good. Knew when to come over and when to not come over. I ordered the lobster cargot for an appetizer - it didn't have much taste so I would pass on this in the future. The corn chowder was amazing !!!! Very flavorful. My lobster ravioli had a very nice portion size and lots of extra lobster. Our bill for 2 people who each had two alcoholic beverages was $150 with the tip. Cute date night spot. The reason for the 4 star was the blackened snapper paella wasn't good. The fish was burnt not blackened. My friend took the bottom off because of how burnt it was.

This place is very aesthetic and great for girls night out! It's always nice trying new wine here,…read moreand their charcuterie boards are amazing

We had a beautiful and romantic date night while visiting Green Bay, Wisconsin…read more Plume Wine Bar is located on Pine Street across from the Autograph Hotel Northland. The interior is very cozy and has an intimate/romantic vibe with couches and small tables scattered throughout the space. Cool concept: you are given a store card and you use it to sample the different wines. You can get a taste, half a glass, or a full glass. Great way to sample different wines. They also offer delicious charcuterie boards. We loved all the seasonal flavors they brought to the board. Everything was delicious. Our servers were amazing as well. Very informative and great about making recommendations. Fantastic new addition to the Green Bay Area.