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    Osteria Alfredo

    3.4 (54 reviews)
    PriceyItalian

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    a plate of pasta and meatballs
    Beth K.

    Wowza the eggplant ! The eggplant! Not greasy , gooey, saucy or soggy... absolutely amazing not over sauced or over cheesed. I loved the fresh pasta. A trifecta of simple ingredients eggplant, red sauce , and cheese. The layering was the key to this awesome texture and flavor. Awesome warm bread... Osteria has the best Italian food in Easton. You can taste the pride in the quality of their ingredients.

    a plate of pasta and a bowl of pasta

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    1 year ago

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    5 years ago

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    1 year ago

    Like your own living room. The chef owns the place. The waitresses have been there for years. Everything works well.

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    2 years ago

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    2 years ago

    Poor cold food, tasteless Caesar salad accompanied by unprofessional service makes for an irritating, frustrating experience...

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    3 years ago

    Very nice for semi-authentic Italian cuisine. Nice menu selections, good pricing, good atmosphere and friendly service every time.

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    2 years ago

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    Roma Alla Pala

    Roma Alla Pala

    4.3
    (22 reviews)
    0.5 mi

    Best pizza carry out on Eastern Shore . As a former…read morerestaurant owner, specialized in Pizza, Roma Allá Pala is hands down the most authentic . A True Taste of Rome in Every Bite Easton Md. This small, no-frills carryout spot delivers authentic Roman pizza at its finest. The dough is light, crispy, and perfectly balanced, making every bite a delight. My go-to is the Funghi--simple yet packed with rich, earthy flavor. And no visit is complete without their decadent tiramisu, a creamy, dreamy indulgence that's the perfect ending to a great meal. If you're craving a true Roman pizza experience, I highly recommend this place . Quality ingredients, expert execution, and pure deliciousness--what more could you ask for?

    This small takeout offers Roman-style pizza with outdoor seating. The pizza is square and is precut…read morein slices (you do not pay by weight as in some Roman-style shops). The drink options were ample; they seemed not 100% in stock on salads and desserts. The pizza slices held considerable intrigue. The ones I ended up trying included a potato slice; the thyme made for a nice flavor hit, but the thinly sliced potatoes didn't hold up well upon reheating. Notably, getting your slice heated is optional here as cold pizza is another aspect of the Roman style. The spinach and goat cheese slice was likewise high in quality, and the two slices were filling.

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    Outdoor dining with a chill drink and some delicious pizza -mmm!

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    The Spaghetti House

    The Spaghetti House

    3.5
    (45 reviews)
    0.2 mi

    Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

    A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

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    The Wardroom Market Bistro

    The Wardroom Market Bistro

    3.9
    (34 reviews)
    0.4 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

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    Self serve wine vending machine
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    Ledo Pizza

    Ledo Pizza

    3.1
    (25 reviews)
    0.2 mi
    $

    Ledos Pizza is quite polarizing. It's a greasy rectangular pizza with extremely sweet sauce, a…read moreflaky crust, and a very distinct overall flavor. You will either love it or hate it. I happen to love it, while others in my family vehemently refuse to eat it. The interior of the restaurant is nothing to behold, so I would recommend ordering it for pickup. 4.1/5

    The flakey crust created by Ledo Pizza, an Adelphi (College Park) original since 1955, is always on…read moreour list of favorites. On a recent evening (Dec 2025), we celebrated a family birthday with their yummy pizza. Ledo's thin sauce is flavorful and lightly-sweet in a thick-enough layer under mellow-flavored very-lightly-smoked provolone. The unique thin rather-flakey crust is layered, kind of like a rolled-out crescent-roll. These flavors and textures make Ledo's special. And of course their rectangular pizzas are square-cut. Our "deluxe" pizza this evening was generously loaded with pepperoni, sausage, hamburger, and bacon, and a balanced mix of chopped mushrooms, onions, and green peppers. We chose the "pre-cooked" bacon, which made it curly and a little crispy, giving a nice contrast with their thick-cut pepperoni. This pizza shimmered in its own juices, and it seemed like they make sure each square pizza-slice had its own circle of pepperoni. Their Buffalo-chicken pizza had a generous distribution of tender juicy pieces of grilled chicken, with some spicy sauce added to their slightly-sweet sauce. The heat seemed to vary in intensity across the pizza, never too hot, and rather mild in some . If you like it spicy, this may be too mild. Try asking for extra Buffalo sauce on the pizza. Two 18-inch pizzas were plenty for eight adults, with nearly half a pizza left to nibble on over the evening, trying to save a little for a next-day best-breakfast-ever :-) We also got a small 8-inch cheese pizza, which a 4-year-old finished (with a little help :-). This Easton shop has seating for over 50 people, in a strip-mall corner-storefront, with plenty of parking. We ordered takeout through their app. Their staff was friendly and efficient, and our food was ready nearly ten minutes earlier than the app first predicted! Very nice! Note that the door for takeout is a few steps down the side of the building, around the corner from the restaurant's main entrance.

    Photos
    A closeup of Ledo's signature thick pepperoni, surrounded by "deluxe" fixings, with some buffalo chicken pizza in the back
    A closeup of Ledo's signature thick pepperoni, surrounded by "deluxe" fixings, with some buffalo chicken pizza in the back
    Ledo's bright storefront for dining-in, on a stripmall corner, with plenty of parking. The takeout door is to the left, down the side.
    Ledo's bright storefront for dining-in, on a stripmall corner, with plenty of parking. The takeout door is to the left, down the side.
    Ledo Pizza

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    Osteria Alfredo - italian - Updated June 2026

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