Came here with some friends on a Saturday night before heading out in downtown San Jose, and it was…read morea great way to start the evening. Parking is what you'd expect for downtown - either paid street parking or a nearby garage. The atmosphere is stylish and upscale, making it a great spot for a special night out. We ordered the mussels, flatbread, Brussels sprouts, and lobster noodles, and every dish was a hit. The mussels were definitely the standout - the sauce was so flavorful and unforgettable that we were tempted to ask for extra bread just to soak it all up. We also really enjoyed the cocktails. To top it all off, we were surprised with complimentary caviar cones from the restaurant, which was such a nice touch. Overall, it's a fantastic spot for celebrating with friends or enjoying a date night. I'd definitely come back to try more of the menu!

Solid well prepared and seasoned food. Excellent drinks…read morealthough some were too sweet for my taste. Overall- Great vibe in the downtown area.

Our waiter Alex was extremely helpful, he was really quick bringing out the food, and made sure we…read morewere all satisfied with our food. He helped a party of 10 people efficiently with a smile on his face!! Thank you alex!

Taxia Was amazing! Very efficient friendly towards both…read morehumans and our dogs Food was also good We'll be back:)

AMAZING FOOD! Paellas and tapas were great and Tina was such an angel 10/10 recommendread more

We came here with about 10 people. The restaurant was able to accommodate us…read more There is a lot of parking and the restaurant is very clean and elegant looking. Very good tasting food and the service was top tier. The attention to our group was the best.

(4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

Hey there party People…read more Decided to venture into Willow Glen today on the hunt for something new to try. Boy howdy did we hit the Mother Load with "The Table". We hit the Brunch hour and the place was rocking. We were able to sit right down amazingly. There is a fabulous patio to people watch and enjoy the California weather. Our server Charles was really great. He walked us through the menu giving us the 911 on watch to order. Most of the plates were perfect shareable bites. Making it easy to try multiple plates and really get your inner Foodie on. We started with the Seasonal Banana Pancakes with crushed walnuts and cinnamon maple syrup. Inside the pancakes were fresh bananas and the walnuts were crushed very small but added a great texture. Moving on to the Chicago Steak sandwich don't get confused but in Chicago they refer to Roast Beef as steak. The Au Jus dip was very flavorful without being a salt bomb. Loved the potato roll they used all round a killer sandwich. Going a little outside the box we tried the Jerk Chicken Sandwich. The pineapple slaw with this amazing peppery chutney type sauce played so well with the acid of the pineapple. Another must have sandwich. I ask you how can you go to a new restaurant and not have some dessert. With everything else being so good our expectations were pretty high and we were not disappointed. The Giant Profiterole is exactly that GIANT and stuffed with White Chocolate Gelato and Hot Chocolate Sauce that you can drizzle over the top. To fricken die for good. If you are in Willow Glen and you don't stop here you are missing out on something wonderful. Be kind to one another

June 7, 2026 - very busy Sunday afternoon and it is great to see how well all the staff works…read moretogether. The refreshment/libations are wonderful and the food is consistently very good!

This was a great spot for a last minute client dinner when I was visiting a few months ago for the…read moreGTC conference. The staff was very friendly and managed to get 15 of us in at the last minute when nowhere else was able. The food was better than anticipated and generally the vibe was casual enough for a laid back dinner that didn't feel overtly stuffy. We very happily watched a baseball game, talked shop, and went home happy and full.

Saturday Afternoon, not busy at all, we were seated right away by the friendly greeter/waiter. A…read moreton of parking , because it's located in the shopping plaza & I think this place, use to also be an American breakfast place. I think it'll keep changing because of its location? It's kind of nestled &!hidden, inside if you don't look, you won't find it. Plenty of seating inside for a small or a big party. They have a few interesting items on the menu, so we tried what sounded good & we were not disappointed on our choices. Everything we ordered had its own unique flavors & the pricing, wasn't too bad. I would try this place again, just to try other items on the menu.

First time having Columbian food and I enjoyed it. The food is very good! The service was…read morefriendly. The steak that we ordered was perfectly seasoned. I cannot wait to get back to this place. I was very very happy with the food . Loved the hotdog! Steak And chicharon!! The interior is upbeat but you can still carry a conversation with the loud music. Thank you for introducing me to great Columbian food Ps. The banana chips given were also very tasty!

Everything was Amazing . The food, the drinks , the dessert, the ambiance. Greatest time of…read moremy life.

Me and my friend came for a work day lunch and didn't have a bad bite!…read more Sophia S. provided really great service and made sure everything was perfect. This is my first time dining here and I'll definitely be back. The rooftop is really nice and allows you enjoy this beautiful early summer weather.

I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!