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    The Star Hotel

    4.1 (454 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 weeks ago

    Order The Star Hotel Takeout or Delivery

    The Star Hotel Photos

    THE STAR HOTEL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Star Hotel

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    Ribeye with all the sides that come as is.  Chopped, grilled garlic is awesome.  I took some to go with all the leftovers.
    Steven O.

    I was in town for work and decided to walk in as it was recommended by the team I was visiting. The food portions are enormous for anyone - but for one it was on another level. Starting with soup, salad, bread and butter. I ordered a petite ribeye and received even more food: spaghetti, beans, another chili cup, green beans, a huge handful of fries!! And the always appreciated bowl of croutons. Everyone there was very pleasant, along with the portions - I will definitely be back when I visit the site in Elko!

    Outside
    Bob K.

    Pretty average experience at the Star Hotel... definitely not worth the hype. Old-feeling dining room, noisy bar tables even though the staff is friendly and try hard. Steak was cooked well but under seasoned. Chicken was overcooked. Sides were weird... chopped up spaghetti, salty soup, white bread, fries, canned-looking beans. Wine was average (and only one from Spain). Have these folks been to the Basque region??

    Tossed salad
    Geralyn H.

    In Elko one night on the way to SLC and asked a local which Basque restaurant would be better. It was a close call, but for atmosphere and variety of entree choices, we headed to The Star Hotel. Wednesday night and the place was packed! It's traditional family-style seating at tables for eight, but we shared a table with just another couple so there was plenty of room. Even before we order our entrees, cabbage soup arrived at the table. The soup was excellent. Of the other sides, we liked the salad (crunchy lettuce with creamy ranch-like dressing), the Basque beans (super flavorful), and the french bread. Green beans and fries were fine. The spaghetti, meh. Filet mignon was under-cooked for the order (server comped us a beer when it was pointed out to her). The fried Mountain Trout was very good. House wine as average as expected. We had a great time and would definitely recommend.

    Outside
    Dave C.

    The name listed here can be confusing. I've seen it listed as The Star Hotel Basque Dining to make it clearer it is a restaurant. Which it is. Not a hotel. My wife and I went for dinner and sat in a high-top table close to the bar. See... the way it works for dinner is that you pick your entree and then get cabbage soup, salad, and a few sides to share. The entree was excellent. Their house drink was great. Dessert was big and tasty. The sides were just ok. Friendly service. We got live music come in at 6:00! The place was packed when we were there.

    Pork chops - there were two of these!
    Kristie W.

    Looking for a hearty Basque feast? This place delivers. We had the garlic steak and pork chops - massive portions with green beans, Basque beans, spaghetti, fries, salad, and really good cabbage soup. The Picon Punch is not for the faint of heart, you will want to let the ice melt a bit unless you want some serious kick. This gem in the heart of Elko is a must-try.

    Stephen S.

    Everyone was raving about how amazing the food is at the Star Hotel. I was rather disappointed. If you love restaurants that serve large quantities of food then you will love this place. Your meal comes with cabbage soup, salad, green beans, spaghetti, beans, and french fries as a side. It's served family style where you share. All of the tables are long so you could end up sitting next to someone else. I ordered the steak sandwich and thought it didn't have a lot of flavor. There is very few parking out front so we had to park a couple blocks away. It's right next to a few brothels which might make parking awkward if you're with kids. The Basque style dining served in a family setting was a fun experience, but not something I would do again.

    The Bar
    John G.

    As always... delicious food and fantastic service...the guys and I enjoyed. One ordered the T-bobe, another ordered the steak sandwich and two of us had the Baked Lamb with a few Picon Punches. One day I'll figure out the secret behind this baked lamb...so fall off the bone delightful. Aloha and Mahalo much for another super visit.

    Side dishes
    Andy W.

    The Star Hotel brings family style to a whole new level. Basque food in the desert, who could ask for anything more. They start you off with a welcoming tureen of cabbage soup, dense bread, and tasty, cold salad. When entrees come, they bring you additional sides: chickpeas, baked beans, fries, spaghetti with meat sauce, and green beans, which they should banish from the menu. The petite lamb chops were anything but-- 16 oz cooked to medium perfection and spiced just right with a heaping helping of roasted garlic on top. You don't need desert, but can't go wrong with a piece of cheesecake. I saw enormous lobster tails pass my table and crab legs as well. Impossible to leave here hungry. Also have beer wine and cocktails. Eating here made my long drive through the desert a bit more palatable. Don't miss this place. It is special.

    The sides!
    Jennifer K.

    We arrived early before the crowds came in. Our server greeted us the water, bread/butter and soup. We orders Cocktails and viewed the menu. I ordered the filet, my dining companions ordered the shrimp and the other one ordered the prime rib. We enjoyed our salads next, then the sides came out. Our entrees followed soon after. The whole meal and the ambiance of the restaurant was enjoyable!

    Outside
    Teresa F.

    The Star Hotel has all you want to see in a Basque restaurant: 'hotel' in it's name a bar just inside the door; a crowd enjoying picon punch waiting for the dining room to open; a dinning room with shared tables and Basque memorabilia. Soup comes quickly to the table here. A light vegetable soup eases the appetite to all the other sides. The sides of salad, bread, beans, green beans, sphagetti and fries were fine. I had the pirk loin, which resembled more like a thick pork shoulder steak. Roasted garlic is offered with no additional charge. The pork was very tender, juicy, and flavorfu. We shoulde have shared this dish. Service was very good in a busy place.

    Michael B.

    Bring your appetite! Good time! Staff is excellent, food was great. Proud to be basque!

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    2 years ago

    Had the best dinner, so much food. Service was excellent, go early gets pretty busy. Have to have the Picon Punch cocktail.

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    Scott Y.

    Thank you for sharing your experience with us, Kelly!

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    3 years ago

    Referred by a friend. Great Basque food! We got NY steak with all the slides. We appreciated deliver too. Thank you!

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    Scotty Y.

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    2 years ago

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    Scott Y.

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    2 years ago

    Fantastic food! Going through Nevada and stopped for the night at a KOA. Ordered dinner from The star Hotel and the food was outstanding.

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    Scott Y.

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    2 years ago

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    2 years ago

    Excellent Basque restaurant. I loved there family style eating and the portions are big so plan to leave full.

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    Scott Y.

    Awesome, Mike! We're so happy to hear you enjoyed!

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    2 years ago

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    3 years ago

    Ate here on March 31st and the the best fillet mignon that I've had in a long time. I will most definitely be returning here to eat.

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    Scotty Y.

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    3 years ago

    We drive from Salt Lake City just for the Steak and Lobster. Amazing place recommend the drive any day.

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    3 years ago

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    3 years ago

    Food overpriced and quality is terrible, worst steak I've every had and my wife's "lambchops" were nothing but bone!

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    Page 4 of 12

    Ask the Community - The Star Hotel

    The Star Hotel - tradamerican - Updated July 2026

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