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    The Stash House

    3.7 (21 reviews)

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    Whitney H.

    I would first like to point out that this is neither a brewery nor a distillery (yet?), which is really what we were expecting from the giant sign on the building. We like to support spirits that are locally made. We were hoping for mixed drinks made from their liquor and selections of their craft beer with the option to purchase some to take home. Maybe the brewery and distillery parts of the restaurant are still "in the works". *shrug* The entrance is...difficult to find. There's a door with sheets of paper with writing all over it that's easy to spot from the parking lot and seems like it'd be where you need to go inside, but unfortunately that's not the door they want you to use and is blocked off. You have to hunt for the actual entrance. We found it during the day, but I can imagine it'd be harder at night. Maybe a lighted path would help people find where they need to go? We came in around 4:00pm. Not a soul, other than us, was in that place. We almost turned around and left because there was no staff either. They had been open since 11am so this already kind of made me uneasy. Eventually a dark headed girl talking on a cellphone stuck her head out from behind a curtain and yelled that they had customers. Honestly, I felt like we were a burden and she seemed annoyed that we were there. Really off to a great start. The only highlight of this experience was the waiter and waitress we had. The guy who came and took our order was really friendly (young guy, longer dark hair with tattoos) as was the waitress (small, blonde hair) who brought our food and cashed out our ticket. They were both very nice. The ambiance was about what you'd expect for a bar/BBQ joint in an old cotton gin. Chalkboard drink/beer menu, signs from local breweries, western decor, etc. There's an area with a speakers right by the entrance that looks like might be an area for a live band setup. After we finished eating my husband said, "I only have one word for the food: BLAND". I have to agree with him. His ribs and my pulled pork and Mac and cheese came out lukewarm and the meat was dry like it had been reheated in a microwave. Essentially everything was tasteless. Nothing had been seasoned. Even the fried okra was lacking basic salt and pepper. The best part of the meal was the fried pickle and jalapeño appetizer. That was fresh and served with two dipping sauces. This was such a disappointment. We had been wanting to try this place for months. I wanted to love it. I really did, but I just didn't. I'd like to try it again when there's a band playing and after they get the distillery and brewery going.

    Kat Daddy's Smoked Chicken Sandwich with fries and white sauce
    Kasey S.

    My friend and I stopped by last week and had a great time! It was a very busy night with a Jeep meet and live music. The bar was a little busy, but the food was hot, quick, and delicious! I will be back for another chicken sandwich soon!

    Chicken quesadilla, fried okra, & boneless wings

    The food and service was good. The atmosphere was fun and the restaurant was in a good area off the beaten path.

    Fried pickles and jalapeños w/ Goat Island Blood Orange beer.
    Emilee H.

    Stopped by the Stash House on the way to downtown Cullman. I absolutely recommend the fried pickles and jalapeños! Their burgers are also really good!

    Inside Area
    Garret W.

    It's mainly a bar so don't expect much. I'm not bashing it by any means, but it is what it is. I could've made a better burger at the house, and saved the 11 bucks. Probably a lot better if I was drunk.

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    2 years ago

    The food was amazing, prices are reasonable, and the staff are the best! We are treated like family every time we eat there.

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    We were traveling from Huntsville to Birmingham and stopped to get gas in Cullman. That's when we…read moreremembered that Goat Island Brewery was just down the street. We have loved their Blood Orange Berliner Weisse for years and have always said we needed to make it to the brewery. Today was the perfect chance. It was a Sunday afternoon, and luckily, they were open. There were just a few people, but as they day progressed, more trickled in. Michelle, the beertender, at the time was great. She suggested all sorts of beers based on my taste and let me sample them all. One suggestion she had was to mix the Mango with the Blood Orange. It was really good. The two that I ended up drinking were the Duck River Dunkel and the ISB English Ale. I also liked that they had pretzels and popcorn as bar snacks. We met some really nice people and talked for a while. It reminded me of the old summer days when everyone would just sit and talk and enjoy life. It sure beat the fast-paced and scheduled life that goes on today.

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    The Stash House - tradamerican - Updated May 2026

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