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    The Station

    3.8 (473 reviews)

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    THE STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Kelly S.

    We came here for Mother's Day, got there a little before our reservation time (made on open table) and they were able to go ahead and seat us which was nice. The patio area has a really cute vibe with various types of tables and a bar. I'm one of those that looks up menus before I go to restaurants and I will say the menu had some slight differences in brunch offerings. I do wish that they offered more of a brunch selection but everything we had was good but simple, no frills but reasonably priced. I would love to go back for their burgers because those look amazing! Street Parking

    NO bun.  Texas Smash.

    We sat by the one of two outdoor fireplaces, PERFECT atmosphere. Servers are so personable and accommodating to your dietary restrictions.

    New menu... (3/31/23) sadly, some of my favorites didn't make the cut.
    Ryan A.

    Sadly, the new menu axed the Sweet Heat Mule, the Mac n cheese, the hummus dip... among others. What was one of my favorite spots for an afternoon bite and drink is now just another place with decent bar food.

    David C.

    I can't comment on the food, we had a reservation through OpenTable but did not stay. We went for Brunch after looking at the menu online. It seems that menu is outdated and the current menu lacks several of the items shown online including Oreo pancakes and a Nutella/banana pancake. The staff was friendly but when your expectation is Oreo pancakes and they don't have that anymore, disappointment is inevitable. Even at the time I am writing this, the online menu remains inaccurate both in terms of food but also pricing. The 4 pancake stacker that is still served are $13, not the stated $9.

    Krystael H.

    We wanted the mozzarella sticks but they were out. Service was ok. The fried pickles were tasty.

    Menu (Sept 2023)
    Makaela P.

    Stopped by with a friend while in Raleigh and the experience was okay. We both got drinks (Thunderbird and Pink Cadillac) and both were quite watered down. My friend got a Caesar salad and Nana's meatballs which she liked. I ordered chicken and waffles. While I really liked the waffles, the chicken was over cooked and extra crispy.

    Texas Smash & Highway 421 Brussel Sprouts
    Shante N.

    The food here was really tasty! We got The Smash Burger and Texas Smash burger. They were not smash burgers, but they were really good. The wedges were super crispy, the Brussel sprouts were perfect. The service was wonderful!

    Brussel sprouts
    Lindsay M.

    We walked here for trivia and we will be back. IMO, they have one of the best patios in Raleigh - shaded, plenty of comfortable seating, and in a walkable area. We got beers and apps which were delicious. The loaded tots have sour cream, tomatoes, pimento cheese & pork belly and they are 10/10. Trivia is at 7 on Wednesdays and you can play on the patio or inside. It's seat yourself and super laid back! Come join us!!!

    Bloody Mary and Mimosas
    Wanda M.

    Adorable place with mostly outside tables, some covered. We went for Brunch and shared 3 different entrees! Not huge portions but just right to finish it off and not have leftovers! Prices were very reasonable for portion size! You can make reservations on Open Table! I would like to go back again for lunch or dinner!

    Bloody Mary
    Mike B.

    Sunday Brunch at this Person Street restaurant. Sat outside on the patio, where there are about 10 tables. Service was friendly and efficient, order taken promptly food delivered quickly and accurately. Our server did a great job, keeping track of us thru a leisurely meal and dividing the check at the end. Thank you! Started off with a Bloody Mary. It's well spiced, with Old Bay around the rim, a strip of bacon and a skewered olive. Even though there is a brunch menu, the full menu is available. A variety of different things were ordered around the table: The Elvis Stacker and breakfast biscuit sandwich from the brunch menu, and a Muffuletta, Bahn Mi and Station Burger. The muffuletta sounded good on the menu. It has the right ingredients - mortadella, sweet capicola, tapenade. But, it missed the mark of the New Orleans classic. The tapenade was more mustard-like than olive-y and more olive oil was needed. It true what they say that you can't get good muffuletta bread outside of New Orleans, because while the crusty cuban bread was good, it wasn't the same. A completely tasty sandwich, but just not what I expected. The Elvis stacker is a mountain of 3 plate-sized pancakes. They're hollowed in the center to make way for a big scoop of Nutella. They whole thing is topped with half a slice of banana and several strips of crisp bacon. As if the Nutella isn't sweet enough, there's syrup too! Pancakes aren't as fluffy as they could be, but anything that you eat slathered in Nutella is darn tasty! It was a nice, laid-back brunch; and the Station is a great place to relax and enjoy the company of your friends. Food is OK, though not special.

    Buffalo wings
    LeKeshia D.

    I need to return here to give a proper review as I was not fully sober when I dined here. This bar is across the street from a speakeasy I went to. We were greeted by one of the bartenders who was outdoors collecting table lamps. The outdoor tables and seating is very large. They also have fire places/pits and outdoor heaters that was working well enough to warm us up as it was lightly snowing. The indoor space is tiny in comparison, but was still chill. They have a nice selection of bar foods. We ordered wings and potato wedges, it was delicious by the way, and ate at the bar. We drank enough that night, so we didn't get the full bar experience. Both bartenders there was very nice, and communicated with the other, very drunk, patrons very well. This will be the go to spot when we hit up the speakeasy. I also want to experience the outdoor dining as well.

    ambient lighting on the patio

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    My husband and I came here for brunch when we were first visiting Raleigh house-hunting. We decided…read moreto revisit for Mother's Day brunch this year. We showed up early with our 1.5 year old daughter and they were able to seat us immediately. The area felt spacious, although that could be due to the fact that it wasn't super packed inside. I ordered the short rib benedict, my husband got the chicken & waffle sandwich, and we ordered my daughter a side of the mac & cheese. What a delicious meal! The short rib was tender and flavorful, and sat on top of a biscuit (what's not to love here?!) - horseradish hollandaise was the perfect touch as the horseradish pairs nicely with the beef. The chicken & waffle sandwich was the best guilty pleasure! Waffle crisp on the outside and fluffy on the inside, chicken breaded and fried with a nice crunch, and a nice hot honey syrup to go alongside -- wish this had a little more heat. To our surprise, the mac & cheese side was a highlight too! It's hard to get a good mac n cheese, but this had such a rich, white cheese, slight funk flavor - delicious. Brunch at Parkside is delicious. Looking forward to trying dinner here soon.

    Finally had the chance to stop by Parkside. The interior gave me cozy diner vibes. Plenty of…read moreseating, clean and bright. The menu is massive which made it hard to decide, but our waitress was so kind and walked us through all of the popular options. I wound up ordering the short rib melt with mac and cheese. The short rib itself was really good. It had nice flavor and was cooked well. I do wish the melt would have had some kind of sauce or au jus element to it to give it some moisture because it was slightly on the dry side. The mac and cheese was unfortunately gritty, so I would skip that next time and try a different side. The drinks here are great. They had Mango Cart on tap which is one of my all time favorite beers. The cocktail selection is well priced, and I also got the gin fizz, which I loved. Not sure that Parkside will be a regular visit because the food was okay, but the vibes and drinks were great. Definitely worth a try if you've never been.

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    Sam Jones BBQ - BBQ Plate with pulled pork and fries

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    1.3 mi•Boylan Heights
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    Another stop on my Raleigh barbecue tour, Sam Jones BBQ was well worth the visit…read more I stopped in solo and grabbed a seat at the counter, starting with a Bulleit Bourbon before settling in for dinner. I ordered the Jones Family Original BBQ Tray, which comes with slaw, their slow-smoked whole-hog pork, Skylight Inn-style cornbread, and mac and cheese. The pork was the star of the show. Smoky, tender, and full of flavor, with those delicious crispy edges you expect from properly cooked whole-hog barbecue. You can really taste the Carolina oak and hickory smoke, and the vinegar-forward Eastern North Carolina style gives the pork a nice tang without overpowering it. The cornbread was excellent and the mac and cheese was a comforting side that paired nicely with the pork. I also appreciated being able to sit at the counter and watch the place in action--it has a relaxed, unfussy barbecue-joint atmosphere that fits the food perfectly. And I enjoyed my conversation with the bartender. Sam Jones has definitely earned its reputation for Eastern North Carolina whole-hog barbecue. Another strong stop on my Raleigh barbecue tour, and one I'd happily return to.

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    Salad and brisket plate - corn bread?

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