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    The Stockpot Restaurant

    3.7 (281 reviews)
    Open 11:30 am - 10:00 pm

    The Stockpot Restaurant Photos

    THE STOCKPOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Stockpot Restaurant

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    Happy Hour Menu June 2026
    Connie C.

    First time I've tried their happy hour. The waitress was excellent, attentive and kind. The ambiance was great...sitting outside on a golf course in the sun! The food was great... just wish it was a little heartiest. Got the egg rolls on happy hour. Delicious, but two egg rolls for $8 were a lot. The steak bites in teriyaki were spectacular. Tender and I loved the sweet glaze. The portion was very small though but overall loved the experience!

    Shrimp scampi. Baked potato. New York Strip Loin
    Jenna H.

    Our waitress was lovely and very attentive, but the food was pretty average for the high cost. The shrimp scampi was flavorful and well-cooked, but the NY strip was significantly undercooked and not worth the cost. We may come back for the lounge menu and small plates but will probably skip on a full dinner experience again.

    Huckleberry spritz
    Nichole C.

    Just an old school country club steakhouse kind of vibe. They're a really good happy hour menu but everything was tasty. I would've liked the Ajou for my prime rib to be a little bit more flavorful instead it was kind of like gravy but otherwise our waitress was lovely and everything was tasty.

    Crab dip and Brie
    Ariana C.

    The food was great! Service was well and the ambiance was very romantic. We went for Valentine's Day and the servers were very helpful with the menu as we had some dietary restrictions. We had the warm crab dip and Brie to start with and for entree we had the filet mignon and rib eye steak, both were prepared very well! Great experience, great big parking lot and lounge areas for drinks.

    Bar
    Gwen Z.

    Great atmosphere. Love the view of the golf course. Service is terrific. Nice drink options including mocktails.

    Golf course view
    Sara Y.

    Great service, nice view of the golf course, and good meal. My husband ordered a filet mignon cooked medium and it was pretty rare, but the tenderloin and ribeye were very tasty. They came around frequently to refill our water and were very professional and attentive.

    Steak
    Tammy N.

    Good foods, friendly service, nice view of the golf course! I would go back there again any time!

    Wedge salad.
    Steve M.

    Been here many times and it doesn't disappoint. Servers are always great. Makes it such a great experience. Solid great tasting food. Mixed drinks are always mixed right and well done. Great place for anniversaries or birthdays. Such great staff and managers. Awesome ambience as well! Bravo!

    Limoncello Limocello Cake
    Jacob G.

    I am in town for work and the Stockpot was exactly what I was looking for. Was able to walk in and sit in the bar area at a table where I received prompt and attentive service. It has the ambiance of an old fine dining establishment and had the dark lighting to support. I ordered the NY Strip and it was insanely large and delicious with a great flavorful crust. I gave the option of two desserts for the waitress to pick from and surprise me and I'm so glad she picked the Limoncello cake - it was absolutely phenomenal. I'm not sure when my travels will bring me back through, but until then I would definitely recommend this restaurant and will look forward to a return trip.

    Kate O.

    Good food, happy hour (food only) all day on Monday. So yay! If you're in the area, a great stop! Odd, but the wedge salad is only a $.05 difference in happy hour vs, full, so order the full for more food...maybe. Onion rings are almost RingSide, but the wasabi sauce, is a no for me. Meatballs were canned soup sauce, but the meat itself was good. But, the pork egg rolls, now there's a great small dish. See menu for prices, I wish I could do a 3.5 here or a 3.75, I'll be back to try again. Service was great, though.

    Beef Stroganoff

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    Had a celebration of life party here they took care of the 140 people who showed up was a fantastic event

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    Page 1 of 8

    Ask the Community - The Stockpot Restaurant

    Is this place open to the public ? Non-golf club members?

    Yes. It's open to the public. Brunch and happy hour are especially busy there

    Is there a dress code for Stockpot Broiler? Dark jeans and a button shirt.. would that be ok?

    No dress code, but casual to dress casual is good. I've worn shorts there and many golfers eat there as well.

    View All 3 Questions

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    Pacific Boil & Lounge - Seafood boil.

    Pacific Boil & Lounge

    3.9(211 reviews)
    1.9 miSouthwest Portland
    $$$

    I was meeting a couple of people for a business lunch, and one of them suggested Pacific Boil. I…read morehad never been before, but I'm always down to try something new. After reading some of the reviews, I went in with mixed expectations. While the restaurant is a little tired around the edges, it's nowhere near as bad as some reviews make it out to be. The waitstaff was wonderful--super attentive, polite, and made the experience enjoyable from start to finish. I ordered the fish and chips. As a girl from Alaska, I'm always hesitant to order cod fish and chips. The fish was a little tough in my opinion, but the chips were fantastic and easily the best part of the meal. I also ordered a side of coleslaw, which was good but could have used a bit more seasoning. My two dining partners ordered the shrimp basket and the oyster basket. The shrimp basket looked terrific, and it's definitely what I would order on a future visit. Both of them raved about their meals. I will say the portions are very generous Overall, this feels like a bit of a hidden gem. It may not be fancy, but the service was excellent and there are some solid menu items worth coming back for. I'd definitely return.

    My son and I got two lobster tail boils tonight, one with shrimp, one with octopus, and wow has the…read morequality really gone down. IMO, I've never been a huge fan of Pacific Boil, but my son likes it. The lobster tails were a joke. They just looked like large shrimp. Barely any meat, and no taste. The shrimp were straight up gross. They were mostly mushy in texture, and had HUGE poop lines that just squished into the shrimp. Gross. I threw half of them away. My son even admonished they've gone downhill and that's saying a lot seeing he used to love them. For $160, it was beyond disappointing. We will not be back.

    Photos
    Pacific Boil & Lounge
    Pacific Boil & Lounge - Lobster Roll

    Lobster Roll

    Pacific Boil & Lounge - Lobster roll

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    Lobster roll

    Red Lobster - The shrimp was yummy! And endless!

    Red Lobster

    3.0(387 reviews)
    1.0 miSouthwest Portland
    $$

    I haven't been back to a Red Lobster since the whole 'AYCE Shrimp' fiasco, bankruptcy, and changing…read moreof CEO occurred. But the brand used to be THE fancy place to go while growing up for me, and was sometimes a family dinner stop for my wife's family...so it has fond memories But the ones close by have closed down, and my last visit wasn't good. But this location being so close to a store that we needed to go to, made me want to try it again for a weekend lunch. So I didn't do any searching for online menus and prices; my wife, mother-in-law, and I just went. And it turned out great. It's a large dining space, and it was empty when we came in the early afternoon on a Thursday, with nobody manning the front. It gave me time to examine the sad lobster tank. But soon, the hostess noticed us and guided us to a choice of booth (chosen) or bar seating. Many different pages of menus were given, and our server came over to give us ice water, a basket of cheddar bay biscuits and take our drink order. We munched on the good cheddar bay biscuits while perusing the menu (the biscuits have changed in appearance...whereas before, the tops looked like Guy Fieri's head, now it is more similar to Telly Savalas). All of us focused on the lunch menu, knowing we could share. Weekday Shrimp Trio ($17.99) - not available on the weekend, and with no substitutions, the trio consisting of shrimp scampi, shrimp linguine Alfredo, Popcorn Shrimp with french fries as a side. To my surprise, the best thing by far was the popcorn shrimp. Red Lobster debuted this in 1974, copying the idea of Cajun popcorn (crawfish), and I now believe I've never had it here before. I'm used to popcorn shrimp being tiny salad shrimp, with a thick batter: more deep fried batter than actual shrimp. This was very different: this was chopped up pieces of a much larger shrimp, lightly battered and deep fried. It was really good, and shows off the deep frying capabilities of Red Lobster. The fries were also very good: plentiful, lightly battered and expertly deep fried. Including the shrimp scampi (just OK) and the alfredo (very rich so the small portion was just right) made this dish a bargain and a good choice for someone who loves shrimp. Endless Soup, Salad, Biscuits ($11.99) - chose House Salad with a green salad mix, chopped tomatos. Very ordinary. But the lobster Bisque was enjoyed by my wife, especially with the never-ending supply of biscuits. She only needed one bowl, and gave the salad to her mom (Thousand Island not available so chose Citrus Lime Vinaigrette instead). Walt's Favorite Shrimp ($17.99) - eight pieces of lightly battered, tail-on, butterflied shrimp, with choice of side (mashed potato in this case). The shrimp was really good, and the mashed potatoes being enjoyed by Mom. Payment is taken at the table. It still was pretty empty when we left, but the news is that Red Lobster is doing better. Glad to hear it, with the food quality and value menu leading the way.

    So, I haven't been to Red Lobster in AGES! Probably close to a decade. But recently I was craving…read morelobster; something I wouldn't call a "favorite" food of mine, but nonetheless a food for which I do get a once-in-a-blue-moon craving. Because it's a chain restaurant, people often assume and expect the worst. And I'll freely admit that I didn't have terribly high expectations myself. Which was unfortunate because the meal I received was not only good, it was in fact fantastic! Precisely because Red Lobster is a rare visit for me I decided to splurge. They have a combo platter where you can choose between - if I recall correctly - two, three, or four entrees. Because it was "Lobsterfest" I ordered the combo platter with a Maine lobster tail, shrimp scampi, Walt's shrimp (fried), and a sirloin steak. Yes dear reader, I decided to pig out! Which is especially funny since I usually tend to be a light eater. The lobster was perfect. Absolutely perfect. Likewise, both shrimp dishes were tasty and properly cooked. The biggest surprise however was the sirloin steak. I love a good filet, and sometimes a New York strip. But sirloin generally isn't my favorite. It's tough to cook it such that the steak is tender enough and flavorful enough. So I was very pleasantly surprised that this was the best sirloin steak I've had in a long, long time. Really tasty, not at all tough, and I got the sense it was actually pretty good quality beef (which I wouldn't have expected). Service was a little slow at times, especially when we were done and wanted to pay the bill and leave. Took what seemed like forever to get the waiter's attention. But I think he was also covering more tables than normal; a difficult spot for a waiter. Given how delicious the meal was I can let it slide. Overall, the meal was significantly better than I expected. Anyone who would casually write-off Red Lobster simply because it's a chain should maybe reconsider. I would absolutely go again and in fact will likely do so this summer. I have attached a picture of my actual platter. Of course, I did enhance the picture in a manner I thought fitting given how great the meal was. LOL!

    Photos
    Red Lobster - Dining area

    Dining area

    Red Lobster - Volcano Shrimp.

    Volcano Shrimp.

    Red Lobster - Parrot Isle Coconut Shrimp.

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    Parrot Isle Coconut Shrimp.

    Oswego Grill - Dry Danish Ribs

    Oswego Grill

    4.0(1.3k reviews)
    3.3 mi
    $$

    We had a large group that came in for dinner and our server was amazing! I wish that I would've…read moreasked for her name, she has long blonde hair, had the front part braided, it was super cute! I was able to capture four different photos of food. The filet was cooked to perfection! The beef tenderloin tips with the mashed potatoes, asparagus and crispy onions were delicious! The ahi poke bowl was fresh and crisp! The king salmon was a generous portion and very tasty! This is a great place for those larger groups or for a great date night! Definitely recommend!

    Food~First time trying this restaurant. Baby Back Ribs were good but, even better with the sauce…read more Fries were hot, crispy, and soft in the middle. Coleslaw was mid (lacking seasoning and, that pinch of sugar) Fish was well seasoned (a few parts of the batter wasn't all the way cooked). Drinks were strong and, very good. Service~We were seated in the inside but, my husband didn't like the coldness from the waitress. So I asked the hostess if we could move outside (they immediately accommodate even though it busy). We got the most down the earth and, sweetest waitress. She knew the menu, brought out wine to taste (but I am not a wine drinker unless it's all that being served and, if I want a drink). She even suggested certain dishes that were popular. Ambiance~It's was very dark in the inside. But, the patio has a great view, warm, and very welcoming. Restroom in the back to the right. Plenty of parking. It's a nice restaurant I would like to try other items later in the future.

    Photos
    Oswego Grill - Interior

    Interior

    Oswego Grill - Poke Nachos

    Poke Nachos

    Oswego Grill - Fruit Drop not fully poured.

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    Fruit Drop not fully poured.

    Lima Peruvian Restaurant - Ceviche Mixto

    Lima Peruvian Restaurant

    4.4(416 reviews)
    1.6 miSouthwest Portland
    $$

    Very family oriented restaurant. Simple decorated, Latin Music in the background but very inviting…read more We came here on a Wednesday at 6pm and it was not that busy yet. Menu has a lot of Delicious Peruvian options including some diverse Pisco Sour Peruvian drinks. We were seated immediately and our order was taken promptly when we were ready to order. For drinks we had the Maracuya Juice and the Chicha Pisco Sour. It was very smooth. For food we ordered Chaufa Rice with Seafood, Pescado Saltado and Ceviche Mixto. Each dish was pretty big, even to share and take home. Flavor was exactly like Peruvian food should taste (my mom is Peruvian and I have been in Peru a few times). Definitely one of the best Peruvian restaurants in Portland/Beaverton area.

    On a long drive, we visited this wonderful Peruvian restaurant which was highly praised and well…read morereviewed. Totally well-deserved! Sharing a large parking lot in a strip mall, the restaurant had simple decor apart from the wall art and the service was friendly and warm. Starting with a Corona served with ice-frosted mugs, warm bread with butter was served as a complimentary appetizer. The mixed seafood Cerviche was just bursting with flavor in its vinegary goodness, packed with fresh seafood. I had the deep-fried ribeye with pesto spaghetti. Portion was huge! Meat was thin and medium rare (perfect), and i could not finish the spaghetti which was tasty enough to be a dish on its own. We finished with a flan and tres leches (forgot the pics). Talk about going out with flair!

    Photos
    Lima Peruvian Restaurant - Interior

    Interior

    Lima Peruvian Restaurant
    Lima Peruvian Restaurant - Dinner, can't remember the name as I didn't order the food. But highly recommend!

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    Dinner, can't remember the name as I didn't order the food. But highly recommend!

    The Stockpot Restaurant - seafood - Updated September 2026

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