Stopped in to the bar for an appetizer dinner. We had some fabulous empanadas, lamb medallions, and grilled cheese along with a couple of their signature cocktails. The food was wonderful, and the bartenders were attentive and informative. The new space is beautiful, and well suited to a fine dining experience. We definitely plan to do it again. read more

I have frequented this restaurant in Portland and a new location was opened in Tigard. The Portland restaurant is outstanding. I went to this new location in Tigard and it was terrible. The food was good when you got it however the service was atrocious. They had waiters/waitresses versus the servers (those that bring the food on the skewers) on a 10 to one basis. We had to ask 4 times to please send the servers over and 3 times they never showed. We asked for coffee, never showed! We were at the establishment for more than an hour and only twice did we get served any steaks, ONE HOUR! We never got to sample several cuts because we were tired of waiting, Contrast this to the Portland location where the servers are at your table as soon as your steak is consumed and you walk away with the "wow" factor vs why did we just spend over 250,00 to beg for service. I hope this was an anomaly. read more

We recently dined at Fogo de Chão (Tigard Location) on 06/13 and wanted to share feedback on our experience. While there were parts of the visit we enjoyed, several service issues stood out and impacted the overall experience. What went well: * The staff was welcoming upon arrival and the check in process was smooth * The Market Table was well stocked and maintained * Several gauchos were attentive and ensured we received cuts we requested Where the experience fell short: * I asked the waitress to go over the menu, but she provided only a very vague explanation. We were still confused! Meanwhile, the table behind us--who were asked the same by a different waiter "Have you been here before?" question--received a complete and detailed overview of the menu, including changes and all available selections. * Service pacing fluctuated; at times we had long gaps without gauchos stopping by. For one guest, didn't get requested cuts for 15min, even after our waitress went to the kitchen (TWICE) reminding them. * Service pacing on drinks and table resets was slower than expected. Ice took over five minutes to arrive the first time and was never replenished during the meal. * When I shared that it was my birthday, the waitress seemed skeptical and questioned it. She even asked, "Did everyone want a free dessert?" I ended up asking if she needed to see my ID, which took away from the celebratory tone of the evening. While the atmosphere and food were excellent, the issues we experienced were specifically tied to our waitress's service and pacing. These inconsistencies affected the overall experience. We're sharing this because Fogo de Chão has consistently been a top choice for our celebrations, and we'd like it to remain that way. Additional details has been emailed, as requested below read more

This one in Tigard is not as good as the one downtown Portland. Long 10-20 minute gaps between the gauchos coming by, often we had to ask our server to have somebody come over. It was often the tiniest piece of meat. Chicken was dry like leather, other things were also overcooked. Best thing was the filet mignon. And they only gave a single small shaving. We never had to "turn our card over to red" to signal them to stop coming. Disappointed. Not worth $50 at lunch at noon. If you want a good experience go to the downtown one. read more

My wife and I visited for afternoon lunch, and each had the $18 market table buffet. The restaurant was about a third full, yet we had to wait about seven minutes to be seated. Our table was wobbly, but the setting was beautiful, with white tablecloths, heavy silverware, and comfortable chairs. They immediately brought us four mini popovers as complementary appetizers. They explained that the market table works just like a standard buffet, where you walk up and grab a plate and fill it with whatever you want, and then they clear out plates as you finish them. Besides the large variety of food on the market table, they also offer mashed potatoes polenta fries, and fried bananas upon request. I tried a little bit of virtually everything on offer, and it was very well prepared and mostly flavorful. I couldn't get into the eggplant or marinated vegetables, but everything else was scrumptious. The tomato mozzarella soup was by far my favorite. The maple smoked bacon was incredibly good. I also enjoyed trying a couple of the exotic fruits that I rarely get to eat, like dragon fruit and papaya. For the most part, the wait staff were efficient and friendly, but at one point my water glass sat empty for 5 minutes. Despite eating way too much, I thoroughly enjoyed my lunch, and I'm looking forward to returning. The meal is quite a bargain given that entrées at any other restaurant in the village are also roughly $18. read more

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The ambiance was a nice 5-star with white table cloths, darker lighting and premium finishes. I liked that a lot. It was easy to talk with it not being crazy loud with others. The service was excellent. The meats had some temperature variation (which would be a challenge) where some are piping hot and others were not as hot as I would have liked. (But not bad). The meats I found to be a bit overly cooked and a tad on the dry side. It was still very good, but not 5-star good. My favorites were the cheesy bread served at the beginning to the table and the grilled cheese with honey. They were my unexpected surprises that were delicious. The salad bar had a 5-star presentation with amazing variety, but honestly, none of the items really hit with me. It was good but not great flavorful taste. It ain't cheap for sure. But it was a fun and unique experience. 5-star follow up from the business too. That shows attention to detail which I love. read more

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First time dining here... it was something special! I opted for the buffet dinner and was not disappointed. Fresh food, quality service and a barrage of meat. There must be 50 staff minimum working at any given time. Somehow, there is an organized march of delivering freshly sliced meat at consistently separate intervals. There was a nice variety of chicken, beef, pork, and other things like grilled pineapple and grilled cheese. I didn't try everything that was offered, but was satisfied with the things I did sample. The staff was very attentive. My water glass was frequently refilled and our server made great recommendation for drinks and dessert. The way that they coordinate the entire experience was really spectacular. This is not a dining room experience that I would undertake without being pretty hungry. It's a buffet! But more accurately, it's an upscale dining experience, and the meat quality was quite exceptional. Come for the novelty of having oversized grilled meat skewers delivered to your table and stay for the outstanding flavor from well tenderized and properly spiced meats in distinctive Brazilian style. read more

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To start, it's a beautiful location with moody/chic decor and the vibes are set as soon as you enter. I would say that this location is a lot more lively than downtown Portland, with upbeat music, friendly staff and a colorful salad bar. We deeply enjoyed the salad bar with options ranging from meats and cheeses, roasted veggies, breads and more. As we get into the experience itself, there were quite a few disappointments. I wouldn't say negative, the staff does a great job, but the food and service could use improvement in several areas: - We were the only couple seated on the bar side of the restaurant, so a majority of the meats coming to our table were far in-between, cold, and overcooked. -The salad bar could use direction, or some way to guide the flow of traffic. Folks were walking in between both aisles grabbing food and were moving slowly, making it at least 5 minutes before we could explore the section in its entirety. Servers were standing near the entrance to it drying dishes and standing, so it was very cramped. - Lobster Mac n Cheese was $18 and incredibly bland and I wouldn't recommend ordering it. We used a lot of salt and pepper to make it edible, but it arrived just above warm and had already thickened. - Bone marrow $9 add-on - needs an intense flame/grill to cook out the meat and oils from it, what arrived to our table was sickeningly oily and wet, with little char flavor whatsoever. Two small pieces of dried out bread did not help give it texture or flavor. - While we encourage liveliness and camaraderie between coworkers, I am in a customer service position myself and know sometimes conversations get out of hand, we were seated near a bartender that talked loudly our entire meal over the course of an hour and a half, and that person cussed constantly within ear shot of patrons. Other servers crowded around the bar as well, making us feel awkward being the only people on the side of the restaurant listening to their conversations. Overall, it was still a good experience, $190 got us more than enough food to last, with leftovers as well. The drinks were well made for $10 All Day Happy Hour, very citrusy cutting through the heaviness of the meats, but there's a lot of room for improvement to survive Bridgeport's competitive scene. Kona Grill and McCormick & Schmick's are recent examples of this. read more

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New restaurante has a nice ambiance, with the bar under a dome, looking very spacious and inviting. Great place for events and for outdoors. This became my favorite place for good drinks (especially Brazilian caipirinha) within the bar area. The burger tasted great, best cost x benefit burger in town for sure!!! read more

Fogo de Chão - Picanha burger with fries or yuca (switched from the polenta fries) - Steakhouses Near Me - Tigard, Oregon

I usually go to the downtown Portland location, but figured I would try this one out. The restaurant is beautiful, shiny and new. This experience I'd say was one of the best I've had at Fogo de Chao. My server, Jason, was excellent and super attentive. I didn't have to wait very long for my drinks or my sides. He picked up my empty dishes promptly and checked on me regularly. Fogo Rewards member here, so I'll be coming to this location instead, plus free parking, hurray! read more

Before they opened we made a plan to try this location because our friends have birthdays 2 days apart and they've never had Fogo before. We went in the day between with a reservation. I would suggest getting reservations a week in advance because even with several days and it being a weekday we couldn't get in until later. The parking around here is a pain so you'll need to drive around a bit usually to find one. Even on a reservation we waited 15-20 minutes past the time to be seated at the front table behind the entrance that was empty the entire time we waited. Not a great start but our server was really nice. I was impressed with the market table because there were a lot of options. Kind of a good thing because they didn't really come around as often as I'm used to with the meats. They didn't have the full variety and we never saw things like chicken etc. It could be hard to understand what they even had because they don't really speak up so you just kind of say yes to everything really. The food was tasty and we were definitely full. Our server informed our friends they each got a birthday dessert so it was fun watching them try to eat a delicious dessert when they were full. The desserts were nice though and they managed just fine. Doesn't really have the right vibe when more people than not are just ordering off the regular menu. Felt like if they just kept it to Brazil grill style rather than combining it with a regular restaurant it would have been better food and service. Felt kind of pricey overall. At least they cleaned up our table regularly though. It's okay but not as good as downtown. read more

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I had no idea they had a brunch experience! I really like this location, it's more spacious and feels like a more convenient way to stop in during happy hour. Service was phenomenal, and salad bar better than downtowns read more

Our family had the full Churassco experience for lunch and we had a reservations for 6 on a Thursday afternoon. We had to wait 5 minutes or so for our table. The design aesthetic is 10 out of 10 - beautiful wood finishes, luxe textiles, gorgeous lighting, a variety of seating (the banquette seating is stunning). So much interior seating and zones!! The wait staff are professional and they shared about the menu and market table as we were new to the restaurant. The market table showed magnificently - fresh fruits, greens and some really unique sides. I didn't try too much as I wanted the entrees to be the stars. I had a salad, fruit and hummus and grilled vegetables - all were tasty. We were seated in a back corner so I felt like the cadence of the servers offering the meat entrees was spotty, waiting 10 minutes or more for another sampling, in addition to the temperature of the entrees. Some were piping hot, others room temp, some medium and others well overcooked. Everyone at the table really enjoyed the bread and the grilled cheese with honey. We were stuffed the entire day so we definitely had our fill. My only other comment is that I saw on social media a $49 option but the Churassco experience at $52 was a way better choice for lunch. At that point, why offer the $49 when there are limitations - for $3 more you can have it all. read more

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Was excited to try this location, which is now the second Fogo in the Portland area. The restaurant is beautifully designed, modern, and upscale, and everything felt brand new and clean. The salad bar was fresh, side orders amazing, thoughtfully maintained, with a great variety. The variety of meats was cooked right and the creme brulee I ordered was yummy. Service was attentive and professional without feeling rushed. Bathrooms were also clean which is always appreciated. Overall a great addition to Tigard and definitely a spot I'll return to. Both great restaurants in the area with two different vibes. read more

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Went for my moms birthday. Our drinks were great.. Some of the meats were better than others. The service was great I loved my waiters and all the people who handed us the meat. Would go again read more

Fogo de Chão - Steakhouses Near Me - Tigard, Oregon

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We enjoyed the full churrasco dinner at $79. It included the salad bar and a delicious variety of meats. The new location at the old McCormick n Schmidt's restaurant in Bridgeport mall. There is a shared parking lot with plenty of parking. The servers come around and bring large meat on skewers and slice it at your table in which you grab with your pinchers. The Brazilian cheesy bread popovers are the best. This is definitely a great location instead of driving into Portland for us. read more

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After playing pickleball at Pickleball Kingdom across the street, we walked over to Fogo de Chão for Happy Hour. It was a blast ! Thanks Caina and Tracie at Fogo for making it happen read more

Fogo de Chão - Amazing Tuesday happy hour - loved the $1 caipirinhas and $10 picanha burgers with polenta fries! - Steakhouses Near Me - Tigard, Oregon

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This is definitely a better overall experience than the one downtown. Not that the food or service is particularly different, but there are a couple things that do stand out. Firstly the layout is better, it feels less crowded than the downtown location. Also because of the circular layout, it feels more intimate even though there are still a decent number of tables. Parking is also much easier here than downtown, and there is valet parking if that is of interest to you. It is super popular right now since it just opened, so i highly recommend getting reservations. The food is pretty similar if you've been to any other fogo de chao location. If you're eating here you're probably getting the Churrasco experience, which is what I'd recommend. They have a large selection of meat, primarily beef, but there are pork and chicken options too. I think the best cut is their house special picanha, although they had a lamb picanha too which I think is new? Don't forget about the salad bar! You can pretty easily get overwhelmed with how much meat there is so the salad bar offers some reprieve if you ever need it! read more

Went to check out this new spot and boy it didn't not disappoint. I suggest making reservations because its a long wait. If you're new to Fogo don't feel embarrassed saying you never been because you need to now how it works lol. The meats were delicious, the trick is for you not to get full of the sides or else you will get full very fast, my husband and I got full real fast. Imagine you waited an hour just to get full in less than that. The atmosphere is pretty cool, loved it. Our waiter was real nice and explained everything and was making sure we were getting all the meats. Price is $69/person for the fogo experience and drinks aren't included. Definitely a place to try at least once. read more

It's nice that they just opened another location in Bridgeport Mall. I feel like this location is slightly smaller than the one downtown, but has a nice layout to it. The salad bar also seems a little smaller, but maybe it's just me. I did notice that they had a couple of different things than the downtown location. They did offer a lamb picahana and a bsr cart person making caprihanas tableside if you wanted a drink. The food is consistent with the other location. We knew that one of our servers was new by the way he carved the meat out for us. Overall, pretty good experience and will come back. read more

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I am soooo excited for a Fogo de Chao in Tigard! We went for a late lunch today which served as our all day single meal (as well it should) and it did not disappoint. I haven't been to one in about 10 years, and what I so enjoy is the quality of the food, the fact that it's one of the very few places that has a salad bar (and an epic one no less), and you truly feel like you've gotten your moneys worth out of the meal when you're done. At about 50 bucks a person you get a glorious salad bar and unlimited delicious churrasco meats and sides. The filet mignon and picanha were the big winners for me, as well as the bacon wrapped chicken. At other locations, the Lombo was my big favorite but it was very different here and I didn't love it. They have a basil salad dressing that is like liquid gold - on the hunt for a dupe recipe presently. Service was impeccable - a few bugs to work out with reservations, but at only two weeks into operations it's to be expected. 10/10; 5/5 - please go for all your celebrations and keep this spot hot in Tigard!! Nowadays a mediocre steak or chicken dish will set you back $30-50 at a mid-range restaurant. Would you like a mediocre plate of food and an app or would you like to have the best quality meats and salad bar? No brainer! read more

Love to have this new location which is so much more convenient for us! Went on opening day and service was absolutely fantastic. You could tell everyone was prepped and ready! The restaurant itself is beautiful. Great space for the meats being brought around and beautiful private rooms off the main dining room. Love that you can walk around and shop after your meal to off some of the cheese with honey! read more

My husband and I came for a date night and to get the taste of Brazil. The food was so good that I forgot to snap photos . I forget that you get sides with your dinner so we had a ton of food the entire time we were there. The service was wonderful, we asked Alonso for sausage and he said he'd request that for us. Then he checked in to see if we got it yet (we hadn't) so he went back and brought out fresh sausage and gave us the first cut. We truly appreciate him looking out for us. Atmosphere is good, you don't have to dress up as much here as you do at the Portland location. Be sure to get a reservation! read more

I'd give about 3.5-4 stars. We came here around 3:30 on a Saturday and I highly recommend coming closer to 4:30/5 (with a reservation) because the meat really started to come out as it got closer to 5. We noticed that early on it was mostly just chicken (a lot of chicken was served) and we were sitting waiting a lot for anything to come around (our cards were green) and then it picked up with more steak and servers throughout the restaurant. Even then though we felt like we were just sitting waiting. Our server was really nice on top of drinks and everything. Salad bar had many options, quality and quantity were great. None of us were lamb fans, super salty and 'gamey' tasting. Overall it was good but not sure if it was worth the price. read more

First off the service is attentive, genuine and fun. Story, Rachel, and Dwayne made sure it was a great customer service experience. Food... how can you go wrong with all you can eat meat- cooked to perfection? If you go... get the bacon at the salad bar...bacon you ask...I seriously want to order one # of it every week! My other favorite: the Bees Knees cocktail. This places makes it the best! The restaurant is crowded on a Sat night but well worth it. Go sit back and enjoy! read more

I stopped going to the Portland location because it takes forever for the meat to stop to where we seat - 85% of the time! Of course there's the 15% that you are served right away. Buy this location is different. We were seated to the farthest seat. I was already expecting the servers will take forever to stop by. But no, this did not happen. I got my ribeye and lamb chops cravings satisfied! I really hope they will keep this kind of service. The only thing missing was the chimichurri I requested. It was never served. read more

We have been to the Portland location many of times and truthfully I think we liked this location better. The ambiance and decor was great, quiet, maybe a little moody and intimate. It was done very well! We did wait a moment despite our reservation but that was ok. I would like to note the front end maybe needs little help. The front end manger called a meeting with all the hostess while they were in the front and had to tell them he was assigning their jobs. It was loud enough we all heard. There was also a bitch fest between hostess about a waiter in front of of us. Very clear and loud that I could take the whole conversation with no effort. Not the look you really want for the first moments in the door. The waiter was great if not a little to over the top. He was very kind though. Drinks were delicious! The market bar was fresh and I loved this layout vs the circle in one in Portland. It was much easier to get in and out of! The meats came around very often, were flavorful and done right. The only two things I will note about this part is a few people were to quiet so I could not hear but they had also a few of them weren't paying attention to the medallions so they were asking if you wanted things even if you were flipped on to the red. Overall we'd come back here again! read more

A little pricey but worth it. It's worth going just for the amazing salad bar and service. Great bar and a must for meat lovers

We took the family here for my son's 20th birthday, since he is on a high protein diet. The unlimited meats are tender and delicious. My two sons couldn't have been happier! I'm not much of a meat eater, however on this occasion it was a treat. I was blown away by the salad bar! There was a huge variety of flavorful vegetables, meats, peppers, soups and breads. On our next visit here I will dine solely from the salad bar. read more

Disappointed. Smaller than downtown location. Seems like the salad-appetizer bar is smaller with fewer choices. Service by Al was professional and personable. But the "carvers" - those with the meat were very frugal and carved out morsels of meat that lacked flavor and were very dry. Was not impressed and will probably go back downtown in spite of parking. read more

Does not compare to the downtown location. The staff is still learning. The main issue is the location and layout. There are times you will just not find any parking and have to walk blocks from the mall. Inside, the layout is in my opinion disastrous. The seating next to the bar is awful, there is a weird isolated raised section, and in the general seating you will often find a server or churrasco butt in your face as they serve the table next to you. As for the food, this is not a place you should be ordering a la carte so I can't speak on that, but the meat is generally overcooked to my liking but others may like it. The market table is fine too, standard. read more

Honestly, disappointing. The meat was charred and over cooked. Not all some were good. The space was loud. The employees were so close our table we could hear all their conversations ( unprofessional conversations). The server was fine, we didn't get our complimentary mash/polenta/banana. Overall for how much I spend I hoped it was more fine dining. It's was overpriced steak house. I think I'll stick to downtown. --hmm maybe not read more

Great experience overall. Food was okay, some of the appetizers were incredible, but some of the meat dishes didn't really hit home with me. The Wagyu I was surprised was almost raw... they barely seared it on the salt rock. It was Luke warm and I've had plenty of Wagyu in Japan. This was just... odd, barely warm meat sliced up. I'll pass on that. The ribeye was excellent. Loved that, and the mixed drinks were phenomenal. Loved my lemon drop and old fashioned. A lot of the meats were good but most of the options seemed to be medium rare, which I generally like medium well to medium. One piece of meat was being cut and bloody juice shot out at the table! Ah! Dessert was fantastic. I will note since my meal here I have been struggling with digestion issues... I'm a creature of habit so the only thing different is this night of eating. So maybe it was all the medium rare choices. I don't know! Would still come back though. Incredible staff and the ambiance is really fun! read more

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I wanted to share some feedback regarding our recent experience at the Tigard, Oregon location last night. My wife and I had a reservation at 9:45 PM but arrived early around 9:15 PM and were seated promptly, which we appreciated. Our server was attentive, walked us through the menu, and took our wine order. We began with the Market Table, which seemed a bit limited compared to other locations we've visited, but was still enjoyable. Unfortunately, the experience declined from there. After returning to our table, we waited over 30 minutes without any meat service, despite our card being turned to green. We eventually had to ask our server to begin service. The first cut of meat we received was extremely undercooked--blue rare to the point of being unsafe to eat. As someone with a background as a former chef, I'm very familiar with proper meat temperatures. As additional cuts were brought out, the inconsistency continued. The meats were either significantly undercooked or overly well done, with very little in between. This level of inconsistency is not something I've experienced at your restaurants before. My wife and I dine with you approximately 4-5 times per year, and this was unfortunately one of the most disappointing meals we've had at any of your locations. We chose your restaurant for our first date night after welcoming our baby four weeks ago, so this experience was particularly disappointing. I do want to note that our server was excellent, and the staff serving the meat were friendly and professional. However, the overall quality of the food did not meet the standard we've come to expect. Thank you for taking the time to review this feedback. read more

We had a wonderful, attentive server last night! She gave us a free dessert for celebrating. The buffet area was wonderful and we all enjoyed that section. 3 of us did the Brazilian experience and 1 did the indulgent. That person only got 1 or 2 tiny pieces of meat more than us. We got tiny pieces of meat offered to us. Mostly non steak or ones wrapped in bacon. One section was too undercooked to eat. Most of the rest were well done, dry, and lacking flavor. We were pretty disappointed to spend $150 for 2 of us to eat a handful of mediocre meat. Our friends we went with said the downtown Portland one was great. I'm guessing this one in Bridgeport is newer and has some kinks to work out. read more

Amazing experience at Fogo de Chão Brazilian Steakhouse. The quality of the meats was excellent and the service was very attentive. Everything came out quickly and the staff made sure our table was always taken care of. Special thanks to Lisa who was incredibly kind and attentive throughout the meal. She made sure we had everything we needed and made the night feel extra welcoming. Great service like that really makes the experience memorable. read more

Hi, my brother and I, veterans, have always gone to Fogo's for as long as I can remember on Memorial Day weekend. This is our first time at this location. Pretty sure it will be our last time. Our server, Alonso, was terrific! That was the highlight. The low light was everything else. We have eaten at Fogo's more than 50 times in the last 10 years. The majority have been in downtown Portland, with scattered appearances in Washington DC and other places. Always high quality, always a great meal! Here's where things went bad at this place: As soon as we were seated, we were told that there probably would not be any mashed potatoes for at least an hour. I came specifically for lamb chops, beef ribs and mashed potatoes. It took about 15 minutes to receive our first lamb chops. I informed the server who brought them that this would be my primary meat for the evening, so please periodically check in with more lamb chops. After I received the first couple, about 10 minutes went by before I received the next two. After that it was almost a 30-minute wait before I found anybody with lamb chops. Each server that came by with a different type of meat, which I declined, was informed that I was waiting for a lamb chops and they would check and get back to me. Over the next 30 minutes, I never saw any of those servers again. At the same time I got my last lamb chops, I also asked for hot sauce and chimichurri to be brought to the table. It took five or six requests from different servers before a young lady finally brought me the condiments requested about 20 minutes later. However, I still didn't have any lamb chops to eat them with. The problem with waiting 30 minutes after eating some food is that you lose your appetite and are no longer hungry. By the time a guy showed up with a skewer of lamb chops, I took some but had lost interest because I was no longer hungry due to the long wait with no food that I wanted to eat. The salad bar seems to be also underwhelming compared to all of the other Fogo salad bars that we have been at. And finally, it took an hour to get the cheesy bread that we asked for when we were seated, and after an hour and a half visit, there was still no damn mashed potatoes. We may revisit this location a year or so from now, but then again there's nothing compelling for us to do so when we know what a great meal we will have at the other locations. For an early evening reservation on a busy restaurant Friday night, this was a big disappointment. Back to downtown Portland in a couple of weeks where we know already what the upgrade will be. read more

I arrive at the restaurant shortly after they opened. The greeter finished taking care of a couple right before me, then she just left without saying anything. She clearly saw me and did not say anything. I was left at the door for a very long time. No one welcomed my group or asked anything. We left and won't be back, it was quite shocking to see this level of ineptitude and rudeness at a Fogo de Chão, such a stark contrast with the other better locations we enjoyed in the past. read more

Of course they reached out but I never got a call back after them asking for my phone number. Got an email again I responded but no response back from them. This was a couple of weeks ago. Still would give them one star on communication too. read more

Despite having a reservation, this establishment does not reserve your table. You have to wait until a table is open. May as well just walk in and extend your stay until your party is arrives. Dont bother coming here as the staff is ignorant to the fact that a reservation means you reserve a table to your liking. Planning ahead is a complete waste of time. Your time and money is better spent at a place that appreciates your preparation, like el gaucho or ruths chris. This is a poor reflection of the already established fogo in downtown read more