Our server Kayla was very kind and helpful. Noticed the banana dish is not as flavourful or soft as other locations. Mash potatoes dish was hard. Servicing staff was kind. Good experience overall read more

#Abiel for manager! Amazing food. Great service. Great atmosphere. Will be coming back.

The food was amazing and dessert had unique items on it like cheesecake brulee. Super fun atmosphere!

Stopped in to the bar for an appetizer dinner. We had some fabulous empanadas, lamb medallions, and grilled cheese along with a couple of their signature cocktails. The food was wonderful, and the bartenders were attentive and informative. The new space is beautiful, and well suited to a fine dining experience. We definitely plan to do it again. read more

Hi, my brother and I, veterans, have always gone to Fogo's for as long as I can remember on Memorial Day weekend. This is our first time at this location. Pretty sure it will be our last time. Our server, Alonso, was terrific! That was the highlight. The low light was everything else. We have eaten at Fogo's more than 50 times in the last 10 years. The majority have been in downtown Portland, with scattered appearances in Washington DC and other places. Always high quality, always a great meal! Here's where things went bad at this place: As soon as we were seated, we were told that there probably would not be any mashed potatoes for at least an hour. I came specifically for lamb chops, beef ribs and mashed potatoes. It took about 15 minutes to receive our first lamb chops. I informed the server who brought them that this would be my primary meat for the evening, so please periodically check in with more lamb chops. After I received the first couple, about 10 minutes went by before I received the next two. After that it was almost a 30-minute wait before I found anybody with lamb chops. Each server that came by with a different type of meat, which I declined, was informed that I was waiting for a lamb chops and they would check and get back to me. Over the next 30 minutes, I never saw any of those servers again. At the same time I got my last lamb chops, I also asked for hot sauce and chimichurri to be brought to the table. It took five or six requests from different servers before a young lady finally brought me the condiments requested about 20 minutes later. However, I still didn't have any lamb chops to eat them with. The problem with waiting 30 minutes after eating some food is that you lose your appetite and are no longer hungry. By the time a guy showed up with a skewer of lamb chops, I took some but had lost interest because I was no longer hungry due to the long wait with no food that I wanted to eat. The salad bar seems to be also underwhelming compared to all of the other Fogo salad bars that we have been at. And finally, it took an hour to get the cheesy bread that we asked for when we were seated, and after an hour and a half visit, there was still no damn mashed potatoes. We may revisit this location a year or so from now, but then again there's nothing compelling for us to do so when we know what a great meal we will have at the other locations. For an early evening reservation on a busy restaurant Friday night, this was a big disappointment. Back to downtown Portland in a couple of weeks where we know already what the upgrade will be. read more

Our family had the full Churassco experience for lunch and we had a reservations for 6 on a Thursday afternoon. We had to wait 5 minutes or so for our table. The design aesthetic is 10 out of 10 - beautiful wood finishes, luxe textiles, gorgeous lighting, a variety of seating (the banquette seating is stunning). So much interior seating and zones!! The wait staff are professional and they shared about the menu and market table as we were new to the restaurant. The market table showed magnificently - fresh fruits, greens and some really unique sides. I didn't try too much as I wanted the entrees to be the stars. I had a salad, fruit and hummus and grilled vegetables - all were tasty. We were seated in a back corner so I felt like the cadence of the servers offering the meat entrees was spotty, waiting 10 minutes or more for another sampling, in addition to the temperature of the entrees. Some were piping hot, others room temp, some medium and others well overcooked. Everyone at the table really enjoyed the bread and the grilled cheese with honey. We were stuffed the entire day so we definitely had our fill. My only other comment is that I saw on social media a $49 option but the Churassco experience at $52 was a way better choice for lunch. At that point, why offer the $49 when there are limitations - for $3 more you can have it all. read more

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The ambiance was a nice 5-star with white table cloths, darker lighting and premium finishes. I liked that a lot. It was easy to talk with it not being crazy loud with others. The service was excellent. The meats had some temperature variation (which would be a challenge) where some are piping hot and others were not as hot as I would have liked. (But not bad). The meats I found to be a bit overly cooked and a tad on the dry side. It was still very good, but not 5-star good. My favorites were the cheesy bread served at the beginning to the table and the grilled cheese with honey. They were my unexpected surprises that were delicious. The salad bar had a 5-star presentation with amazing variety, but honestly, none of the items really hit with me. It was good but not great flavorful taste. It ain't cheap for sure. But it was a fun and unique experience. 5-star follow up from the business too. That shows attention to detail which I love. read more

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First time dining here... it was something special! I opted for the buffet dinner and was not disappointed. Fresh food, quality service and a barrage of meat. There must be 50 staff minimum working at any given time. Somehow, there is an organized march of delivering freshly sliced meat at consistently separate intervals. There was a nice variety of chicken, beef, pork, and other things like grilled pineapple and grilled cheese. I didn't try everything that was offered, but was satisfied with the things I did sample. The staff was very attentive. My water glass was frequently refilled and our server made great recommendation for drinks and dessert. The way that they coordinate the entire experience was really spectacular. This is not a dining room experience that I would undertake without being pretty hungry. It's a buffet! But more accurately, it's an upscale dining experience, and the meat quality was quite exceptional. Come for the novelty of having oversized grilled meat skewers delivered to your table and stay for the outstanding flavor from well tenderized and properly spiced meats in distinctive Brazilian style. read more

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To start, it's a beautiful location with moody/chic decor and the vibes are set as soon as you enter. I would say that this location is a lot more lively than downtown Portland, with upbeat music, friendly staff and a colorful salad bar. We deeply enjoyed the salad bar with options ranging from meats and cheeses, roasted veggies, breads and more. As we get into the experience itself, there were quite a few disappointments. I wouldn't say negative, the staff does a great job, but the food and service could use improvement in several areas: - We were the only couple seated on the bar side of the restaurant, so a majority of the meats coming to our table were far in-between, cold, and overcooked. -The salad bar could use direction, or some way to guide the flow of traffic. Folks were walking in between both aisles grabbing food and were moving slowly, making it at least 5 minutes before we could explore the section in its entirety. Servers were standing near the entrance to it drying dishes and standing, so it was very cramped. - Lobster Mac n Cheese was $18 and incredibly bland and I wouldn't recommend ordering it. We used a lot of salt and pepper to make it edible, but it arrived just above warm and had already thickened. - Bone marrow $9 add-on - needs an intense flame/grill to cook out the meat and oils from it, what arrived to our table was sickeningly oily and wet, with little char flavor whatsoever. Two small pieces of dried out bread did not help give it texture or flavor. - While we encourage liveliness and camaraderie between coworkers, I am in a customer service position myself and know sometimes conversations get out of hand, we were seated near a bartender that talked loudly our entire meal over the course of an hour and a half, and that person cussed constantly within ear shot of patrons. Other servers crowded around the bar as well, making us feel awkward being the only people on the side of the restaurant listening to their conversations. Overall, it was still a good experience, $190 got us more than enough food to last, with leftovers as well. The drinks were well made for $10 All Day Happy Hour, very citrusy cutting through the heaviness of the meats, but there's a lot of room for improvement to survive Bridgeport's competitive scene. Kona Grill and McCormick & Schmick's are recent examples of this. read more

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Was excited to try this location, which is now the second Fogo in the Portland area. The restaurant is beautifully designed, modern, and upscale, and everything felt brand new and clean. The salad bar was fresh, side orders amazing, thoughtfully maintained, with a great variety. The variety of meats was cooked right and the creme brulee I ordered was yummy. Service was attentive and professional without feeling rushed. Bathrooms were also clean which is always appreciated. Overall a great addition to Tigard and definitely a spot I'll return to. Both great restaurants in the area with two different vibes. read more

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We enjoyed the full churrasco dinner at $79. It included the salad bar and a delicious variety of meats. The new location at the old McCormick n Schmidt's restaurant in Bridgeport mall. There is a shared parking lot with plenty of parking. The servers come around and bring large meat on skewers and slice it at your table in which you grab with your pinchers. The Brazilian cheesy bread popovers are the best. This is definitely a great location instead of driving into Portland for us. read more

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This is definitely a better overall experience than the one downtown. Not that the food or service is particularly different, but there are a couple things that do stand out. Firstly the layout is better, it feels less crowded than the downtown location. Also because of the circular layout, it feels more intimate even though there are still a decent number of tables. Parking is also much easier here than downtown, and there is valet parking if that is of interest to you. It is super popular right now since it just opened, so i highly recommend getting reservations. The food is pretty similar if you've been to any other fogo de chao location. If you're eating here you're probably getting the Churrasco experience, which is what I'd recommend. They have a large selection of meat, primarily beef, but there are pork and chicken options too. I think the best cut is their house special picanha, although they had a lamb picanha too which I think is new? Don't forget about the salad bar! You can pretty easily get overwhelmed with how much meat there is so the salad bar offers some reprieve if you ever need it! read more

Went to check out this new spot and boy it didn't not disappoint. I suggest making reservations because its a long wait. If you're new to Fogo don't feel embarrassed saying you never been because you need to now how it works lol. The meats were delicious, the trick is for you not to get full of the sides or else you will get full very fast, my husband and I got full real fast. Imagine you waited an hour just to get full in less than that. The atmosphere is pretty cool, loved it. Our waiter was real nice and explained everything and was making sure we were getting all the meats. Price is $69/person for the fogo experience and drinks aren't included. Definitely a place to try at least once. read more

It's nice that they just opened another location in Bridgeport Mall. I feel like this location is slightly smaller than the one downtown, but has a nice layout to it. The salad bar also seems a little smaller, but maybe it's just me. I did notice that they had a couple of different things than the downtown location. They did offer a lamb picahana and a bsr cart person making caprihanas tableside if you wanted a drink. The food is consistent with the other location. We knew that one of our servers was new by the way he carved the meat out for us. Overall, pretty good experience and will come back. read more

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I am soooo excited for a Fogo de Chao in Tigard! We went for a late lunch today which served as our all day single meal (as well it should) and it did not disappoint. I haven't been to one in about 10 years, and what I so enjoy is the quality of the food, the fact that it's one of the very few places that has a salad bar (and an epic one no less), and you truly feel like you've gotten your moneys worth out of the meal when you're done. At about 50 bucks a person you get a glorious salad bar and unlimited delicious churrasco meats and sides. The filet mignon and picanha were the big winners for me, as well as the bacon wrapped chicken. At other locations, the Lombo was my big favorite but it was very different here and I didn't love it. They have a basil salad dressing that is like liquid gold - on the hunt for a dupe recipe presently. Service was impeccable - a few bugs to work out with reservations, but at only two weeks into operations it's to be expected. 10/10; 5/5 - please go for all your celebrations and keep this spot hot in Tigard!! Nowadays a mediocre steak or chicken dish will set you back $30-50 at a mid-range restaurant. Would you like a mediocre plate of food and an app or would you like to have the best quality meats and salad bar? No brainer! read more

Love to have this new location which is so much more convenient for us! Went on opening day and service was absolutely fantastic. You could tell everyone was prepped and ready! The restaurant itself is beautiful. Great space for the meats being brought around and beautiful private rooms off the main dining room. Love that you can walk around and shop after your meal to off some of the cheese with honey! read more

My husband and I came for a date night and to get the taste of Brazil. The food was so good that I forgot to snap photos . I forget that you get sides with your dinner so we had a ton of food the entire time we were there. The service was wonderful, we asked Alonso for sausage and he said he'd request that for us. Then he checked in to see if we got it yet (we hadn't) so he went back and brought out fresh sausage and gave us the first cut. We truly appreciate him looking out for us. Atmosphere is good, you don't have to dress up as much here as you do at the Portland location. Be sure to get a reservation! read more

I'd give about 3.5-4 stars. We came here around 3:30 on a Saturday and I highly recommend coming closer to 4:30/5 (with a reservation) because the meat really started to come out as it got closer to 5. We noticed that early on it was mostly just chicken (a lot of chicken was served) and we were sitting waiting a lot for anything to come around (our cards were green) and then it picked up with more steak and servers throughout the restaurant. Even then though we felt like we were just sitting waiting. Our server was really nice on top of drinks and everything. Salad bar had many options, quality and quantity were great. None of us were lamb fans, super salty and 'gamey' tasting. Overall it was good but not sure if it was worth the price. read more

I stopped going to the Portland location because it takes forever for the meat to stop to where we seat - 85% of the time! Of course there's the 15% that you are served right away. Buy this location is different. We were seated to the farthest seat. I was already expecting the servers will take forever to stop by. But no, this did not happen. I got my ribeye and lamb chops cravings satisfied! I really hope they will keep this kind of service. The only thing missing was the chimichurri I requested. It was never served. read more

First impressions matter, and this one wasn't good. The hostess came across as rude and dismissive, even rolling her eyes at a couple of other guests. I've been to the Portland location, and I would highly recommend making the drive there rather than dining at this location. I don't know if it's the layout of the building or some other operational issue, but the meats took an exceptionally long time to make their way to our table. We spent much of the meal waiting while other tables seemed to be served more frequently. The one positive aspect of the experience was that the manager came by toward the end of our meal to check on us and ask what cuts of meat we would like. Once he got involved, things finally started happening. However, when you're paying a premium price for a dining experience, you shouldn't have to ask for the level of service that's supposed to be provided from the start. Overall, the service and experience fell well below expectations, especially compared to the Portland location. read more

We have been to the Portland location many of times and truthfully I think we liked this location better. The ambiance and decor was great, quiet, maybe a little moody and intimate. It was done very well! We did wait a moment despite our reservation but that was ok. I would like to note the front end maybe needs little help. The front end manger called a meeting with all the hostess while they were in the front and had to tell them he was assigning their jobs. It was loud enough we all heard. There was also a bitch fest between hostess about a waiter in front of of us. Very clear and loud that I could take the whole conversation with no effort. Not the look you really want for the first moments in the door. The waiter was great if not a little to over the top. He was very kind though. Drinks were delicious! The market bar was fresh and I loved this layout vs the circle in one in Portland. It was much easier to get in and out of! The meats came around very often, were flavorful and done right. The only two things I will note about this part is a few people were to quiet so I could not hear but they had also a few of them weren't paying attention to the medallions so they were asking if you wanted things even if you were flipped on to the red. Overall we'd come back here again! read more

We took the family here for my son's 20th birthday, since he is on a high protein diet. The unlimited meats are tender and delicious. My two sons couldn't have been happier! I'm not much of a meat eater, however on this occasion it was a treat. I was blown away by the salad bar! There was a huge variety of flavorful vegetables, meats, peppers, soups and breads. On our next visit here I will dine solely from the salad bar. read more

Disappointed. Smaller than downtown location. Seems like the salad-appetizer bar is smaller with fewer choices. Service by Al was professional and personable. But the "carvers" - those with the meat were very frugal and carved out morsels of meat that lacked flavor and were very dry. Was not impressed and will probably go back downtown in spite of parking. read more

Honestly, disappointing. The meat was charred and over cooked. Not all some were good. The space was loud. The employees were so close our table we could hear all their conversations ( unprofessional conversations). The server was fine, we didn't get our complimentary mash/polenta/banana. Overall for how much I spend I hoped it was more fine dining. It's was overpriced steak house. I think I'll stick to downtown. --hmm maybe not read more

We had a wonderful, attentive server last night! She gave us a free dessert for celebrating. The buffet area was wonderful and we all enjoyed that section. 3 of us did the Brazilian experience and 1 did the indulgent. That person only got 1 or 2 tiny pieces of meat more than us. We got tiny pieces of meat offered to us. Mostly non steak or ones wrapped in bacon. One section was too undercooked to eat. Most of the rest were well done, dry, and lacking flavor. We were pretty disappointed to spend $150 for 2 of us to eat a handful of mediocre meat. Our friends we went with said the downtown Portland one was great. I'm guessing this one in Bridgeport is newer and has some kinks to work out. read more

Great experience overall. Food was okay, some of the appetizers were incredible, but some of the meat dishes didn't really hit home with me. The Wagyu I was surprised was almost raw... they barely seared it on the salt rock. It was Luke warm and I've had plenty of Wagyu in Japan. This was just... odd, barely warm meat sliced up. I'll pass on that. The ribeye was excellent. Loved that, and the mixed drinks were phenomenal. Loved my lemon drop and old fashioned. A lot of the meats were good but most of the options seemed to be medium rare, which I generally like medium well to medium. One piece of meat was being cut and bloody juice shot out at the table! Ah! Dessert was fantastic. I will note since my meal here I have been struggling with digestion issues... I'm a creature of habit so the only thing different is this night of eating. So maybe it was all the medium rare choices. I don't know! Would still come back though. Incredible staff and the ambiance is really fun! read more

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I wanted to share some feedback regarding our recent experience at the Tigard, Oregon location last night. My wife and I had a reservation at 9:45 PM but arrived early around 9:15 PM and were seated promptly, which we appreciated. Our server was attentive, walked us through the menu, and took our wine order. We began with the Market Table, which seemed a bit limited compared to other locations we've visited, but was still enjoyable. Unfortunately, the experience declined from there. After returning to our table, we waited over 30 minutes without any meat service, despite our card being turned to green. We eventually had to ask our server to begin service. The first cut of meat we received was extremely undercooked--blue rare to the point of being unsafe to eat. As someone with a background as a former chef, I'm very familiar with proper meat temperatures. As additional cuts were brought out, the inconsistency continued. The meats were either significantly undercooked or overly well done, with very little in between. This level of inconsistency is not something I've experienced at your restaurants before. My wife and I dine with you approximately 4-5 times per year, and this was unfortunately one of the most disappointing meals we've had at any of your locations. We chose your restaurant for our first date night after welcoming our baby four weeks ago, so this experience was particularly disappointing. I do want to note that our server was excellent, and the staff serving the meat were friendly and professional. However, the overall quality of the food did not meet the standard we've come to expect. Thank you for taking the time to review this feedback. read more

Amazing experience at Fogo de Chão Brazilian Steakhouse. The quality of the meats was excellent and the service was very attentive. Everything came out quickly and the staff made sure our table was always taken care of. Special thanks to Lisa who was incredibly kind and attentive throughout the meal. She made sure we had everything we needed and made the night feel extra welcoming. Great service like that really makes the experience memorable. read more

I arrive at the restaurant shortly after they opened. The greeter finished taking care of a couple right before me, then she just left without saying anything. She clearly saw me and did not say anything. I was left at the door for a very long time. No one welcomed my group or asked anything. We left and won't be back, it was quite shocking to see this level of ineptitude and rudeness at a Fogo de Chão, such a stark contrast with the other better locations we enjoyed in the past. read more

Despite having a reservation, this establishment does not reserve your table. You have to wait until a table is open. May as well just walk in and extend your stay until your party is arrives. Dont bother coming here as the staff is ignorant to the fact that a reservation means you reserve a table to your liking. Planning ahead is a complete waste of time. Your time and money is better spent at a place that appreciates your preparation, like el gaucho or ruths chris. This is a poor reflection of the already established fogo in downtown read more

Food and service was great! Seated on time for reservations, on Easter Sunday. They had some items we never had at the Portland location like fried cheese. read more

Of course they reached out but I never got a call back after them asking for my phone number. Got an email again I responded but no response back from them. This was a couple of weeks ago. Still would give them one star on communication too. read more

Great food and great service (especially Raymond!). Love the spacious setup of this location.

Fogo de Chao is very over priced for the menu. The dining experience was overshadowed by the total lack of flavor in the meat selections. High praise for the bacon wrapped chicken. Salad bar had many selections of different salads. And fruit, cheese, prosciutto. Just so so. Fun evening with friends is the most I can say to recommend Fogo. $$$$$ is ridiculous. Wait staff was great. So so for the bar. read more

I am not one to leave reviews because people who leave reviews either really love it or really hate it and unfortunately I fall into the latter. I reserved a table for my party of five to celebrate after my graduation ceremony. My partner and I have been to the other Portland location and have always had a nice time. I was excited that this location was close to my ceremony and I could share the dining experience that my partner and I have loved with my parents and sibling as they are from out of town. I will also preface with my family members and I have work in food service and hospitality off and on in our lives and understand the inner working of restaurants and what makes a good experience. We understand how hard people work to make that possible and when we choose to go out to a nicer restaurant we just want yummy hot food and good service. This was not the experience we had yesterday. We arrive a few minutes before our reservation at 2:30 and waited to be seated. When we were seated our server barely greeted us and we could not hear her very well. She brought us water, took our orders, and was not seen again for the rest of the time we were there. My partner and brother were still waiting on drinks they had ordered when we initially sat, half way through our meal. The meat that was brought around were lower tier cuts, when the servers even bothered to come to our table and offer them to us. When my partner and I have gone to the other Portland location we have always gotten the hot sides without asking. I had hyped them up to my parents and we did not receive them. Probably because our server went missing... Eventually we had to flag down two other servers who were busy and stressed, to tell them that we had been abandoned by our server. They did their best to take over, but they were clearly stressed and needed help themselves. We inquired about other cuts of meat, our missing drinks, and the hot sides. The two servers eventually tried to get those things to us, but upon receiving the hot sides we found that they were not hot. Cold mashed potatoes that I had hyped up to my family was very disappointing after everything that had already transpired. At this point I was over it. My graduation meal was entirely ruined and the experience I had hoped for, for not only myself, but my family was awful. We had been there for about two hours with poor/no service and I had family members still waiting for meat to come around... wild. Towards the end of this experience with the hot sides not being hot. I felt so over it and anxious about how disappointed and poor the experience had been for not only myself (who was trying to celebrate), but the experience of the rest of my party that I actually teared up at how disappointing it was and my mom had to give me a tissue. I know this sounds ridiculous, but that was how disappointing this was. One of the servers who had stepped in after we flagged her down was helpful and tried her best to fix things and said she spoke to her manager and our bill would be discounted. Upon receiving the bill, no discount. At this point all of these things had stacked up and I was upset. We had to remind about the discount and then eventually the bill was discounted, but how ridiculous after 2 hours of nonstop disappointment. At the end I just wanted to get out of there and go home. What a celebration! I understand this is a new location and there are kinks to be worked out, but it seemed to me that there are many organizational kinks. After we were seated and had received our waters and placed our orders (the only time we were somewhat properly served) my party took turns going up to the market table. Everything was honestly pretty picked over and there was an employee prepping right in the middle of the line. The tables were all close together and maybe the servers bringing around meat were taking the easier routes, but they tended to skip our table the rare times they even came up to our section. Seems to me like there needs to be more staff, and more consistency in food quality, what staff is working in each section, and in basic communication. The two servers we flagged down were doing their best, but were obviously stressed and needed support themselves. Also the fact we had to flag someone down to ask for our drinks that we hadn't received and to simply ask to have a server is ridiculous and honestly embarrassing. I know this is something my family and I will laugh about in the future about how ridiculously awful and disappointing this experience was, but 24 hours later I am honestly still stunned because of the ridiculously awful that was. We understand the industry and enjoy treating ourselves to a nicer, expensive meal and expect quality food and service along with that. Overall terrible experience, poor service, food was not great, and I cried during my graduation dinner. read more

The food was delicious. We loved the variety on the produce bar, the smoked salmon was incredible. The fresh fruit was so fresh and delicious. The meats were cooked and seasoned to perfection. Our server did a great job keeping up with our party of 6 and he was very pleasant. I want to come here weekly! read more

My husband and I did the full churrasco experience. I'll start with the meat. The meat is phenomenal, and I have absolutely no complaints. The steak was all tender and the flavors were incredible. The sides were a let down. The sides at the Market Table were underwhelming and honestly just needed a little more flavor to match the vibe. Unfortunately, despite having a reservation, we were sat at the closest table to the door which was very cold and had a lot of foot traffic. Our drinks took forever to get, but were good. Our server was friendly, but hovered too much considering after you are seated you only need your server for drinks or more water. I will also say we went on Sunday after Valentine's Day, so it was busy. Unfortunately, the bathrooms were a mess and so bad that we tried to use them and decided to just wait until we got home to go to the bathroom. read more

Dinner for 3 on 3/10/26. Tab was $399 including tip. There was a $37 overcharge that was wasn't discovered until 3/11. Called, spoke to lady, who transferred me to another lady who also couldn't help me. Transferred to a male who said there was a bad phone connection and would call back. He didn't. Called again, spoke to a manager who took the last 4 digits of my card and said a credit would appear in 2-3 business days. 10 days went by. Drove to the restaurant on the 20th asked for a manager, who took photo of receipt on his phone and said a credit would be given and he would call next day to verify. No call, and no credit as of 3/27. Whatever system Fogo de Chao has to credit overcharges does not work. BEWARE, check receipt closely before leaving because resolutions and follow up by the restaurant does not exist. read more

Such a great experience. The market bar was very fresh and had exotic and delicious offerings. The meats were outstanding.. we were there for a family celebration and we had a fantastic time. All 6 of us were very pleased read more

It was my wife and I first time trying this spot. The food was good, especially the side options. 5 stars for the quality of the meats they had. It was very good and perfectly cooked but it was very frustrating having to wait for the rib eye and filet mignon. They came by only once and only right after my wife and I were already full they finally came back again. I paid $94/ea and basically only got 2 slices of rib eye so that was kind of a disappointment. What's worse is we had a terrible waitress. I think her name was Princess. She didn't bother to check on us or ask to refill our water and when we asked her for a napkin she never bother to bring one. My wife was missing a napkin once we sat down. were supposed to have another waiter name Joe/Job but he never showed up. Finally we had a very friendly waiter named Nick and he was very helpful and attentive. He even mentioned that we had free desserts with the option we chose. The previous 2 MIA servers didn't even mention that. Lastly, I thought I was going to get a discount for being first timers but Princess said that's not a thing. I clearly read the rewards program that it was but oh well. It was my first and last time going there anyway. Sucks because the food was great but way overpriced for 2 slices of rib eye and 1 slice of filet mignon. read more