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    Oswego Grill

    3.9 (419 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Oswego Grill Photos

    OSWEGO GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Butternut Squash Risotto with Shrimp
    Klf B.

    Asked for a medium RARE Filet Mignon steak. It was over cooked. Tried to send it back and they said it was because I was sitting in bad lighting. It was burnt on the outside and looked green. Hard to cut with a steak knife. Which is rare. Mashed potatoes okay. Rest of peoples food was just okay they said.

    Happy Hour Menu 7/22/26
    Nathan E.

    10/10 would recommend this happy hour and our server, Z. Great variety of happy hour options for very reasonable prices, so you get to try multiple plates and drinks. We had the lavender cosmo and the pacific sunset for drinks and loved them both. For food, we had the steak bites, Thai chicken, cod fish tacos, wagyu sliders, and the donuts (compliments of Z). The cod fish tacos, wagyu sliders, and donuts SUPER knocked my socks off, I will absolutely be getting them again. The steak bites were delicious, just sort of a small portion size. My guess is maybe 3-4 ounces divided into 3 pieces (which were tasty for sure). The Thai chicken was very good as well, I'd recommend you try them. Back to the donuts, they might just be the best fried dough I've ever had. Despite the bar being PACKED at the end of happy hour, the food and drinks came out in good timing, and Z delivered excellent service. We will be back and bringing friends!!

    Ricotta Vanilla Donuts with caramel sauce. Amazing!
    Chef Omar R.

    Came back for Happy Hour, Zee was our host and he was great. We ordered the Dubai Chocolate Martini, which was good. I wanted to taste more of the pistachio cream, but good nonetheless. For our main course we ordered the Salmon Tacos which were delicious. It came with a great aioli, and it was juicy and flavorful. We also ordered the Spicy Mac n Cheese which was very good. It actually wasn't spicy but had a nice flavor. Doesn't matter if it's Happy Hour or Dinner time, Oswego Grill never disappoints!

    Power bowl with salmon
    Chinally R.

    I love coming here with my family! They have such healthy options and the service is always fantastic! I forgot to take a photo of the calamari but that's always our go to appetizer! I always get any of there salad bowls! Also spent my birthday here last year and got a free banana split Sunday! Love this place and can't wait to be back!

    Joey H.

    Sandra was awesome! Super friendly, attentive, and made our dinner even better. Also, do yourself a favor and order the Watermelon Caprese. It was hands down the best thing we ate and one of the best appetizers I've had in a while. We'll definitely be back

    Phuong N.

    A good place for brunch, but it's a bit too pricey for the quality of the food Order the filet mignon almost $45 and it is super small. The flavor is not impressive. The mashed potatoes is OK but the price is not match with my expectation. The crème brûlée is not too bad I think is it too sweet for my taste and is lacking of egg flavor. It's not bad for a company outing or a friend brunch because the restaurant is pretty. Overall experience, I don't think I will come back.

    Sausage, shrimp & salmon paella.
    Aqeel R.

    Love the atmosphere here. The location is perfect although the parking can be hit and miss. The food is fantastic.

    Cesar salad with blackened fish
    David J.

    Food: 8/10 Service: 8/10 Ambiance: 8/10 Overall had a really good experience at Oswego Grill. The restaurant has a warm, inviting atmosphere and the staff was friendly. I ordered the Caesar salad with blackened fish, and it was genuinely enjoyable, the seasoning on the fish was flavorful without being overpowering, and it paired well with the crisp salad. Overall, solid food and good service. It's a spot I'd happily return to, and I'd recommend it if you're looking for a reliable, well-run place to grab a good bite and/or drink.

    Impossible burger
    Martina C.

    Service was okay. Basically we waited a LONG time for everything. My burger wasn't cold but but was barely warm. My fries were cold. And not great. The burger wasn't bad. But all around this was an expensive OKAY ish meal.

    Oswego Burger
    Gretchen M.

    Burger 1/2lb patty has that awesome grilled flavor. King Salmon has buttery texture with a good balance of richness. Prickly pear margarita is a new good flavor to try. Calamari was flavorful but lacking of crispyness. Taylor the server was fun and friendly.

    Hours of operation
    Brian W.

    This is one of my favorite lunch spots in Beaverton... and there are plentiful options, just for context. Parking is easy, the staff is extremely friendly, and it feels like a very sophisticated atmosphere despite being very accessible to people from all walks of life. The menu is diverse to accommodate different taste preferences and the portions are very generous. Prices are fair for the market. It appears that you can make reservations, which I have never done, and I'm definitely intrigued by the option to try their Sunday brunch one time. In the meantime, this is a great place for a casual meal with a friend or function as well for a business meeting from time to time. Highly recommended!

    Salt-and-pepper calamari with aioli
    Heather S.

    Our visit took place around noon on a Thursday. The house was packed, but we were seated within five minutes. Ambiance was bright and airy, lodge-like, with a variety of seating options. Our booth was in an alcove, which I appreciated, as it was incredibly noisy. Staff were attentive and professional, if stretched a bit thin. Their interactions with each other were positive and smooth, with spontaneous smiles. No tension, but also no goofing around. Food: when it was good, it was very very good. Flavors were all excellent. Highlights: actual anchovy and garlic in the Caesar dressing, with scrumptious fresh croutons. Grilled asparagus was cooked perfectly; I wanted another plate of them. French fries were fried on the darker side (blond fries are bland fries). Salt-and-pepper squid appetizer was very flavorful, and the aioli seemed legit. (Many places call garlic mayo "aioli" and it grinds my gears.) My husband said his pot pie was really delicious. Negatives: the fried items were completely soggy. The calamari breading was mostly intact, but wet on the bottom, and not remotely crisp. Fries that came out later were dark, which we love, and a couple were mildly crispy, but the pile as a whole were soft. (Soft fries! I shake my head.) They weren't greasy but they seem to have steamed somehow while waiting for pickup. We would have asked our server to replace them, but we saw her infrequently and the food took a while to arrive; it would not have been worth our time to ask for replacement. Likewise, the BBQ burger was described as "tasty", but it was heavily sauced and one cloth napkin was not enough. We did not catch a server to get paper napkins before our teenager inhaled it, but it looked like a murder scene for a few minutes. My mashed potatoes were flavorful and tasted of potato, not just cream. The sirloin tips were on the tough side (they often can be) but the cabernet reduction was not too salty. The mushrooms were excellent: fresh, clean, properly cut into French wedges. Thinly sliced mushrooms in a strong sauce can taste of nothing, but these were a legitimate presence and I loved them. Drinks: the lavender drop was delicious, fresh, on the sweet side. The blood orange mojito was also fresh, but utterly unsweetened; unusual for a mojito. The lemonade seemed fresh and balanced -- really good. We all agreed that the food was delicious (even the un-crisp fried items) and we would happily return.

    Fried chicken
    Priya J.

    Casual - upscale range restaurant, we went on Father's Day , got seated in a pretty decent wait time. Food was great. The best part was when we asked for a Father's Day surprise arrangement for our friend. The staff signed a card and presented it along with a dessert we ordered . I have seen cards or cakes in other places, but a signed card - that was a first! Thank you :)

    Cocktail menu

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    Page 1 of 11

    Ask the Community - Oswego Grill

    Are there gluten free options?

    A few, just express your dietary restrictions to the staff.

    Are reservations needed for lunch or happy hour?

    Happy Hour in the bar, no reservations

    Don’t See Your Question? Ask Away!

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    I have not had a chance to go to Decarli since they've moved to their new location. It's very…read moreunassuming from the outside, but as soon as you head inside, it's beautifully set up. It's for sure more of an upscale experience with dimmed lights and fancy decor. Even though it was busy on Tuesday, we sat in the bar, which is open seating lots of tables in the bar as well as the bar itself posted at east 12 spots. Our service was wonderful and the food was fantastic. They in fact serve Lavazza coffee, which there aren't to many restaurants, serving a high-quality Italian coffee. My wife and I agreed we're going back very soon

    Love the new larger location with plenty of parking. Excellent venue for a night at the Reser…read morePerforming Arts venue too! Food: excellent lots of choices pasta, antipasto, salads, seafood, vegetarian, braised spare ribs, Service: Excellent and very accommodating for special needs like mobility or special orders. Recommend reservations to get a perfect table for your party, but it is a large restaurant so ok to stop by too. You can also bring your own wine for a $25 corking fee - great way to use your nice wines with friends without the mess at home! Ambience: Excellent with low lighting and fabulous chandiliers and nice tables with white tables clothes - definitely a nice dress up spot, but you can go casually as well. Had great visit with our friends in a group of 6 and definitely thought it was a great evening out. And P.S. - they have Happy Hour from 4:30 pm - 6:00 pm every night with 50% off drinks. Ask for details.

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    Ox

    4.4
    (1.5k reviews)
    7.7 mi
    $$$

    I was absolutely in food heaven here. We made a reservation in advance, and wow, I'm so glad we…read moredid! We were provided with complimentary tomato bisque in cute little cups to start off the meal. It had a nice, light spicy kick that immediately got things going. We ordered the clam chowder with bone marrow, and this was absolutely the best clam chowder we have ever had. The dish comes with a cooked bone marrow on top that you're meant to scrape into the chowder, along with five medium clams still in their shells. Remove everything from the shells, scrape that glorious bone marrow into the chowder, and give it a really good stir. Keep the bone in the bowl for the extra flavor. Then enjoy what might be the best clam chowder of your life. We also ordered the beef tongue, which was another amazing appetizer. The combination of horseradish, tiny potato salad, capers, crispy little pork rind pieces, and the sauce on top of the beef tongue was SO flavorful. I was, indeed, back in divine food heaven. For our entrees and sides, we ordered the green beans, skirt steak, and pork chop. The green beans had an Asian-inspired preparation with fish sauce, cashews, and Thai basil. They were incredibly flavorful, with the Thai basil adding a nice freshness. The skirt steak was perfectly cooked to medium and seasoned beautifully with smoky flavors. The accompanying chimichurri added a fresh, herby contrast. And then there was the pork chop, which was a hugeeeee surprise! Our waitress told us it was one of their most popular dishes, and now I understand why. It was huge, perfectly cooked, beautifully grilled, and served with a slightly sweeter sauce that worked so well with the pork. We ended the meal with sorbet, which was fantastic and a refreshing way to finish everything. My life is complete!

    Consistently one of my favorite restaurants because of their incredible quality, flavors (Spanish,…read moreFrench, Italian-influenced Argentinian fare), and atmosphere - this was a new experience with take-out, some of the finest to be found. Authors & James Beard award-winning Chefs Gabrielle Quiñónez & Greg Denton have honed Portland's love of all things local (seasonal & freshly sourced ingredients) within a menu that maintains integrity across seasons. Whether seated "around the (wood) fire" with their massive custom grill, in the atrium, at the bar top, booth, back oyster bar, private dining, or (more recently) a vined patio - every area is primed for new and wonderful memories. Their wine program (although abbreviated) is one of my favorite in the city, heavy on Willamette picks but rounded with exquisite (but generally affordable) European & South American bottles. I sampled five courses, and my point of comparison (primarily OX) is very high, so the added variable of carry-out may not be relevant in all cases. A favorite of mine, their BELGIAN ENDIVE SALAD is seasonally updated with cherries/sweet atop the usual endive/bitter, bleu/tart/smooth, and the texture is something fun with candied pecans & mild vinaigrette (buttery EVOO) blending with each electrifying bite. This presentation was not its freshest (endive), but could have turned during transportation. The reason I'll keep coming back: CLAM CHOWDER w SMOKED MARROW BONE is similarly elemental - each ingredient shining in its own right, but symphonic altogether. The soup itself is thin - not too filling, but incredibly rich in flavor (a touch of white wine? maybe B&W pepper?), showcasing large delicately cooked clams & melted marrow that seasons tiny cubed carrots & potatoes, onion & pork - sliced jalapeño leaves a back-end heat that's lasting & warm. This is the place you order a meat with some fat on it, so bring some friends and plan for sharing. Anything cooked on the Ann Arbor grill is better-than-basic, but I'd rather a filet that's pan-seared & oven-finished (although DO ASK for their signature Bordelaise, which is a gorgeous compliment to steak with red wine, and counterpoint to their exceptional chimichurri). To pair - FRIED RUSSET POTATOES - rustic, not a touch overcooked, but entirely original & delicious with their with horseradish aioli + dash of dill. Flavors are vaguely familiar, like an avant-garde ranch - always on-point. Dessert was SUBLIME - if only I recalled this little slice of buckwheat-toffee-cake's name. Ice cream took the heat during travel, but I imagine it's even better at the source. Points lost on service during carry-out, next time I'll send a representative.

    Photos
    Restaurant
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    Clam chowder with bone marrow
    Clam chowder with bone marrow
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    We are frequent flyers here. Love sitting at the bar and the high tops in the bar. Have to give a…read moreshoutout to George. He's always so attentive, big smile on his face, personable, and genuinely enjoys helping out. Tonight we asked for an additional side of ketchup. He literally rushed to set down his water pitcher and within seconds, brought us not one, but 4 sides of ketchup! He always makes our experience better.

    Had a great experience today. When we arrived, the waiters and waitresses were all polite and…read morewelcoming. We decided to have our meals outside on this beautiful Sunday afternoon and to also enjoy the view of the pond. Will was our server and was friendly and attentive. He gave some good recommendations for burgers and I went with the one with Brie cheese which was good. My daughter had the blackened mahi mahi tacos which were delicious as well. Oh I forgot we also grabbed bruschetta (choose any 3) and the ones we chose were salami, salmon and the shrimp. It was the perfect afternoon to come here. We saw the group of geese cross the street two times and it was a peaceful and positive vibes day. Great place to spend a Sunday mid-afternoon with my daughter. Will also mentioned that this year is their 5th Anniversary and also mentioned that Mondays from 6-8p, they have trivia nights and not to forget their Happy Hours from 2-5p on the weekdays.

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    Main bar area
    Main bar area
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