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    The Street Vendor By Typhoon!

    4.3 (17 reviews)
    InexpensiveThai, Sushi Bars, Mongolian
    Closed 11:00 am - 3:00 pm

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    Recommended Reviews - The Street Vendor By Typhoon!

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    8 years ago

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    8 years ago

    The panang curry and spring rolls are my everytime meal here. The cashew chicken amd garlic chicken are great options too.

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    12 years ago

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    8 years ago

    Very nice place. Special menu of sticky rice in banana leaf wrap was very cheap and yummy.

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    Review Highlights - The Street Vendor By Typhoon!

    My first meal in quite some time from Typhoon.

    Mentioned in 3 reviews

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    Japanese Cuisine Towa - March Sashimi

    Japanese Cuisine Towa

    4.7(36 reviews)
    2.2 mi

    The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

    When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

    Photos
    Japanese Cuisine Towa - Beautiful Uni.

    Beautiful Uni.

    Japanese Cuisine Towa - Nodoguro aburi, fried taro, ginko, and sweet potato.

    Nodoguro aburi, fried taro, ginko, and sweet potato.

    Japanese Cuisine Towa - Two fantastic bottles for the night.

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    Two fantastic bottles for the night.

    Kuro Sushi - Roll1

    Kuro Sushi

    4.4(222 reviews)
    4.7 mi
    $$

    I did not expect how good this place is! How did I wait do long to come here!…read more Just for lunch this time... and I kept forgetting to take pictures! The sashimi was beautifully served, fresh and delicious. I had one roll, salmon skin. I would like a touch less rice, but it tasted very good. The spicy scallop gankun was outstanding! They even gave me some fresh orange to finish. Can't wait to come back!!

    I was excited to try Kuro Sushi as I've heard good reviews about it from friends and Yelpers. Even…read moremore so, I was excited to try their weekday Happy Hour menu. When I first stepped in the door, I was so glad I brought a light jacket with me even though it was 80 degrees outside. I'm not sure why, but the restaurant had the A/C turned up so high that even the people eating next to us had their puffer coats on. Even with my coat on though, I was still cold. The interior is small and modern. However, the tables and menus were extremely and unpleasantly sticky. The soy sauce bottle was also empty at our table. I ordered the HAPPY HOUR CHIRASHI BOWL ($22 which is half the size and price of the usual $44 Chirashi Bowl off their main menu). It came with two pieces of salmon, two pieces of albacore, two pieces of hamachi, and two pieces of some other tuna (or maybe it was mackerel) plus tamago (egg), and Ikura (salmon roe) on top of their signature purple rice. The presentation was nice, but the fish quality lacked. The albacore in particular was so chewy I had trouble biting through it and so I knew it wasn't fresh; I ate one piece but left the other in the bowl because I didn't want to chance it. Regardless, my stomach regretted it later in the evening and the next day... Service was fine, but we had to waive down the waiter both to order and get our check. When he asked if I wanted a box for my piece of albacore, I told him it was too chewy and he said sorry and walked away. Overall, I was unfortunately disappointed by my experience at Kuro. For a recommended place on Yelp, I expected a better environment and fresh fish. Overall: 2/5 for food, 3/5 for service, 2/5 for atmosphere

    Photos
    Kuro Sushi - Kuro roll

    Kuro roll

    Kuro Sushi - Mochi Ice cream

    Mochi Ice cream

    Kuro Sushi - Chirashi bowl

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    Chirashi bowl

    aa Sushi

    aa Sushi

    4.0(491 reviews)
    5.5 mi
    $$

    I've both dined in and ordered a to-go order multiple times. The food quality is consistent for…read moreboth dine-in and to-go. For the price, the portion size is decent. Staff is absolutely friendly and wonderful. This was once a conveyor belt sushi but they no longer serve food on the belt; you order a staff which in my opinion is better because everything is made fresh. A really casual place for a quick sushi bite.

    Either the restaurant turns off the conveyer belt during dinner or they transitioned away from it…read more But I feel the restaurant still functions like a conveyer belt restaurant. It seems like they have one person waiting the tables for the whole restaurant while also acting as the host. Kudos to him. FOOD Agedashi tofu: it feels like they repurpose me their tofu from another dish for this. It was made with FIRM tofu and was not the right texture. Okonomiyaki (Japanese pancake): a bit thicker than I'd like but the flavor was good and had a lot of veggies. Udon: this was a surprise. Didn't use the typical brown memmi broth but rather a clear, maybe dashi?, broth. Full of flavor and kids loved it. Ramen: pretty decent. Noodles were cooked well and I'd definitely order this again if I come back. SERVICE Food comes out erratically as it's completed by the kitchen. Appetizers never came out. Server offered to take the tofu and appetizer off our bill. Overall, great service. VERDICT For the price, this place is quite reasonable. There are some dishes that are great, and others that are just okay.

    Photos
    aa Sushi - This place needs a good cleaning...

    This place needs a good cleaning...

    aa Sushi
    aa Sushi - Chicken Karaage

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    Chicken Karaage

    The Street Vendor By Typhoon! - thai - Updated September 2026

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