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Tasty Szechuan

4.0 (79 reviews)
Closed 11:00 am - 9:00 pm

Order Tasty Szechuan Takeout or Delivery

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TASTY SZECHUAN ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed
Good for groups

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Reviews With Photos

Clams
Jackie Y.

It's been a year and this place still is really good! The cumin lamb, crispy swai fillet, and stir fried vegetable (pea sprout) was delicious and so flavorful. This place does not joke around with spice so make sure you're prepared!

Black Pepper Beef lunch combo
Pat F.

Perhaps one of the best kung pao beef servings I've had there or most anywhere today! Hot and sour soup was a little more spicy but really tasty. $10 simple but big lunch from really friendly staff! How can you beat that?

Alex N.

What an amazing place to get Chinese and Szechuan food in Bellevue. The restaurant is huge and beautiful with lots of seating. The hospitality and service here was amazing. The food came out super fast too. My favorite was the salted egg yolk pumpkin! Overall I highly recommend this place and would come back!

Joy Q.

One of the best authentic Chinese restaurants in Bellevue!! This restaurant has a full parking lot and even a karaoke room/private lounge area (I inquired about it from the waiter and they mentioned that there is a minimum $consumption required to book it) Food was so authentic humongous portion for the price and so yummy !! Service was kind and attentive too. The restaurant is very spacious and beautiful interior with authentic vibe. I like that there are different types of seating for a single person, couples, small groups and large groups. Definitely a good spot to hang out with friends or celebratory events

Hand-made Potstickers (Fried Dumplings) 手工锅贴
Michael C.

Got takeout and ordered the green beans, potstickers and pork with dry bean curd and chinese celery. Everything was delicious. Will look forward to trying some spicy dishes next time.

Cucumber and tofu skin dish
Nina H.

I've come here twice; once for lunch and once for dinner. We ordered different dishes each time and was pleasantly surprised by everything. All the dishes were very delicious and they're extremely fast to serve! The steamed fish took the longest but that obviously needs extra care and time to prepare. Highly recommend for groups or family meals.

Dan Dan Noodles
Kimmy L.

This was my second time at Tasty Szechuan and first time taking my family here. We normally don't eat much Szechuan since my family doesn't enjoy eating much deep-fried food and spice, but we decided to give it a try. We ordered the CHIVES PANCAKES, CUMIN BEEF, SLICED FISH, & DAN DAN NOODLES. You order via a QR code app at the table, and so we requested that all dishes mild spicy and with no MSG. We also ordered three sides of white rice. The CHIVES PANCAKES were the star of the meal! They were gigantic and came in a set of two pancakes, but each pancake was more than enough for two people to share. They were stuffed with an egg and chive filling and pan fried golden on the outside. They were made fresh to order and served hot off the pan! As my dad said, he would go back to get just these for a quick takeout lunch. The CUMIN BEEF was the largest dish of them all- they definitely don't skip on the beef and onions! It had great cumin flavor, but was pretty oily (as most Szechuan food tends to be). You definitely need to eat rice with this dish. The beef also was overly tenderized in baking soda and had no chew to it. The SLICED FISH was our least favorite dish, and probably the strangest dish that we ordered. It came with black fungus, snap peas, and tomatoes. However, it was extremely overly salted and mushy. I've also never had stir-fried tomatoes in a Chinese dish before, and I can't say they quite went with the dish. It would've been nice to have some crunchier vegetables to complement the mushy cod. We would not order this again. Lastly, the DAN DAN NOODLES were just alright. They were nowhere close to as good as the dan dan noodles at Supreme Dumplings or Dough Zone. The noodles were disappointingly overcooked and thus had not chew to them. The sauce also lacked flavor and was very oily. Service was decent. The waitstaff came to check our order and also ensure that we had our water cups full throughout the meal. Although the chives pancakes were listed as an appetizer, they came out last and so we were already pretty full from the rest of the meal by the time they came out. In terms of ambiance, the exterior is kind of tacky and reminds me of the Krusty Krab, but the interior is clean and modern. While the food was a hit and miss this past visit, I hope to come back and try the salted egg and pumpkin and the golden sesame buns. Overall: 3/5 for food, 4/5 for service, 3.5/5 for atmosphere

Emelina W.

Great price, large portion. Most dishes are good. Some of them may not be that good. Still pricey on seafood but it's reasonable. recommend fried rice cake came with brown sugar. They update the menu all the time, and free parking

Pepper steak with shiitake and king mushrooms. Hot and sour soup.
Brenda S.

Stopped by right as the restaurant opened and was greeted by a friendly waiter. Food was decent and priced nicely at just $9.95--plus, it included a soup of your choice on the side. Great value for a quick bite!

Stir fry fish with veggies
Katherine Y.

A friend recommended this place to me so I have to try it out. The interior is comfortable and spacious. My hubby and I came for lunch and were surprised to learn that they offer $9.99 lunch! I ordered the kung pao shrimp and he ordered the veggies stir fried fish. The server even offered us with sweet and sour soup or egg drop soup with the meal. The service was quick and courteous. I didn't expect my dish came with heavy sauce but my husband's dish was very good. We felt this was a great value meal. The service and portion were excellent at this price point.

Shredded pork with dry beancurd
Tiffany O.

This restaurant is huge with multiple rooms, but is understaffed. They tried to squeeze way too many tables with a table even almost right in the doorway. It's freezing at that table whenever anyone opens the front door. I think we only got our waters refilled once if at all, but we probably could have gotten more if we tried. It also took a while to get the check. We basically had one dish with each type of protein - free range chicken soup with cordyceps flower, steamed flounder with tofu, shredded pork with dry bean curd, and stir fried filet mignon, but also ordered the vegetable medley and "eggplants in hot garlic sauce". The chicken soup feels too overpriced, especially with the server spilling a bunch of it when pouring into the bowls. The shredded pork with dry bean curd and the eggplants in garlic sauce were both my favorite dishes. Their menu is huge, so there's going to be something for everyone. It seems like this restaurant is good for spicy dishes, even though we didn't have any.

Ivy

As a Chengdu native, I've been coming here since their doors opened 3 years ago. Their Chongqing noodle maintains perfect 'ma la' balance - no shortcuts on the Sichuan peppercorns! The picture menus (especially helpful for elderly parents) make group orders effortless. Only wish they offered more offal options, but that's personal preference.

Bobo W.

First meal back in Seattle and Tasty Szechuan hit the spot. The dry pot potatoes are insane--crispy, spicy, and packed with flavor. Perfect with rice.

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9 months ago

This is a Szechuan place with plenty of parking lot , restaurant is big and nice , but the food is not fresh and so oily too!

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Ask the Community - Tasty Szechuan

Do they serve lunch specials on Saturday and Sunday?

We don't offer lunch specials on weekend. We highly recommend our other dishes, such as Chicken Gristle, Chef Special Tender Beef.

Do they serve wine?

Yes

Do u have a menu?

Yes. We have online menu: https://www.ordertogo.com/restaurants/tastysichuan/mesh

Don’t See Your Question? Ask Away!

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This was yummy beyond yummy!…read more I literally always pass by this place whenever I'm at Crossroads, more so to eat at So Tasty or walk around Crossraods Mall. This time, my friends and I looked up this place on a whim and realized, "Oh it's so close to Crossraods! Why don't we just eat here then?" Also one of my friends was craving katsu that same day so we had to come here. You can use parking out on the nearby streets or at a nearby parking lot close to the building, or perhaps nearby Crossroads Mall parking if you're multi-tasking over there. It's a very casual feel inside with an ample number of tables for eating (some with some pretty odd walls separating them) and booths for larger groups. There's a ton of dishes you can get here like bento boxes, yakisoba, bibimbap and other things given it serves both Japanese and Korean food. I got the katsu bento box, which came with a ton of sides like rice, salad, yakisoba noodles, gyoza, egg rolls and shrimp tempura. There was also a choice to order just yakisoba, but I like how it's provided as a side for our bento. Everything was fresh, good, and delicious! My favorite was the katsu itself since it came and stayed piping hot while I was eating, and meat was juicy beyond juicy with the outer crust being mildly crunchy just as it should be. Yakisoba noodles were full of taste, and the fried stuff added a nice kick to the rest of the bento. I don't have anything to say on service here since it was quick and most utensils were self-serve. For places like these that serve more than one kind of cuisine, I'll definitely come back especially with the surrounding area having a ton of great places to eat including this one!

Great find!! Every…read moremeal we've had here has been HUGE! Surprisingly the chicken and fries were really really good, like better than many other places around. We've liked every meal we've had here! Not gourmet but enjoyable and very filling. Great takeout food!

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COCKROACHES IN THIS RESTAURANT!!!…read more Unfortunately, this was a very disappointing experience. We waited over 30 minutes just to receive our drinks, which already set a bad tone for the night. On top of that, when we politely asked a server about a dish that never arrived, his response was extremely rude. He told us, "We know what we're doing," instead of offering an apology or solution. To make matters worse, we noticed cockroaches on the walls, which is completely unacceptable and very concerning from a hygiene standpoint. Between the long wait times, poor customer service, and serious cleanliness issues, this is not a place I would recommend. We expected much better.

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Gyu-Kaku Japanese BBQ
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normally get the traditional dishes like Pad Thai or Pad Ki Mao at Thai restaurants, so I was…read moreinterested to try the Crispy Garlic Prawns out The batter on the prawns (shrimp) was pretty decent - although it wasn't really crispy like the name suggested, it was a little bit crunchy and you could tell the sauce was definitely there. The fact that these were also coated in oil was pretty nice. On the inside, I thought the prawns were cooked well - they remained pretty soft and didn't appear overcooked I did feel like the spice was pretty much missing, though. I ordered 4/5 stars, but it tasted more like 1/5 stars as there was a pretty significant lack of spice that took away from a lot of the flavor potential. Speaking of the missing flavor, there should've been a lot more sauce added to this dish - either poured on top of the prawns or the prawns come sitting in it. The benefit of this is that it you can mix everything with the rice - and this sauce coats the rice to make it taste good. The way it's currently presented, the prawns are too large to really eat with the rice, and mixing the two will just result in eating the meat and taking another bite of plain rice because there isn't enough sauce to coat the rice. This dish just ended up being eating the prawns by themselves - the rice wasn't super useful As a result, after finishing I really wasn't that full For the price (around 20 ish) there are a good amount of prawns, but I wouldn't really say you're getting a good deal here

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Dongbei Harvest is a recent Chinese restaurant addition to the Belred area in Bellevue, and having…read morenever tried Dongbei food myself, I was excited to give this place a go. We went on a Friday around 6PM and had a 10 minute wait to get seated - the place itself is busy and by the time our name was called, there was a crowd of 10-15 people gathering in the waiting area. There is plenty of parking for the restaurant as it is located in a strip mall. Even though we went during a peak hour, the flow of traffic in and out of the mall was constant - fortunately leaving convenient spots open as soon as you pull in. Ambiance is nice, there are plenty of Chinese decorations, and there are tables and chairs in the style of rural China. If you don't want to order the big pot - they will bring you to a table where the pot is closed with a lid. Ordering is done through their QR code menu, and the servers will come by afterwards to double check your order before sending it to the kitchen. Do note, if you want to order the big iron pot, it takes about 20 minutes to prepare and heat up. I would budge about 30 minutes before your main entree is ready. We ordered the pig ear salad and beef brisket iron pot with flower rolls (花卷): Pig Ear Salad ($14) - Salad tasted pretty solid! The pig ear was crunchy and was thoroughly coated in the classic chili oil vinegar sauce. The taste was fragrant, and not too spicy - I would say people with a mild to moderate spice tolerance would really enjoy this dish. The cucumbers served as another crunch factor, but also as a refresh/palate cleanse. For the amount of salad you get, I think the price is fine. Beef Brisket Iron Pot ($65) - When the server brings this out, they will prepare the buns and stick them to the sides of the pot to also cook and heat up, and then start a 20 minute timer to heat your food up. Once the timer is done, you can dig in! The sauce/broth in the pot is delicious - I would describe it as minestrone with Chinese ingredients, it tastes like there is a tomatey base, but I think it is more attributed to peppers. It coats each each in the pot nicely so you get a flavorful bite each time. The brisket was very tender and just falls apart as you eat it, and everything is delicious with the buns. For everything you see here, it was able to comfortable feed 3 people - maybe even 4. It does lean pricier per person, but the experience is novel and you do get a decent amount of food. In comparison to the other Chinese food in the Bel red area, I'm happy Dongbei harvest opened as it gives more variety to the typical Chinese offerings in the area. I think I would revisit again if I'm ever in the mood for some Dongbei food!

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IG: @nelson_eats
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Tasty Szechuan - chinese - Updated July 2026

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