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    Tasty Szechuan

    4.0 (80 reviews)
    Open 11:00 am - 9:30 pm

    Order Tasty Szechuan Takeout or Delivery

    Tasty Szechuan Photos

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    TASTY SZECHUAN ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tasty Szechuan

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    Clams
    Jackie Y.

    It's been a year and this place still is really good! The cumin lamb, crispy swai fillet, and stir fried vegetable (pea sprout) was delicious and so flavorful. This place does not joke around with spice so make sure you're prepared!

    Alex N.

    What an amazing place to get Chinese and Szechuan food in Bellevue. The restaurant is huge and beautiful with lots of seating. The hospitality and service here was amazing. The food came out super fast too. My favorite was the salted egg yolk pumpkin! Overall I highly recommend this place and would come back!

    Lunch specials-include soup, rice. Mongolian beef and general Tao chicken.

    The lunch was delicious with large portions! Order the lunch special. Comes with soup, rice, and choice of meat, and seafood. Will come back again.

    Joy Q.

    One of the best authentic Chinese restaurants in Bellevue!! This restaurant has a full parking lot and even a karaoke room/private lounge area (I inquired about it from the waiter and they mentioned that there is a minimum $consumption required to book it) Food was so authentic humongous portion for the price and so yummy !! Service was kind and attentive too. The restaurant is very spacious and beautiful interior with authentic vibe. I like that there are different types of seating for a single person, couples, small groups and large groups. Definitely a good spot to hang out with friends or celebratory events

    Hand-made Potstickers (Fried Dumplings) 手工锅贴
    Michael C.

    Got takeout and ordered the green beans, potstickers and pork with dry bean curd and chinese celery. Everything was delicious. Will look forward to trying some spicy dishes next time.

    Cucumber and tofu skin dish
    Nina H.

    I've come here twice; once for lunch and once for dinner. We ordered different dishes each time and was pleasantly surprised by everything. All the dishes were very delicious and they're extremely fast to serve! The steamed fish took the longest but that obviously needs extra care and time to prepare. Highly recommend for groups or family meals.

    Dan Dan Noodles
    Kimmy L.

    This was my second time at Tasty Szechuan and first time taking my family here. We normally don't eat much Szechuan since my family doesn't enjoy eating much deep-fried food and spice, but we decided to give it a try. We ordered the CHIVES PANCAKES, CUMIN BEEF, SLICED FISH, & DAN DAN NOODLES. You order via a QR code app at the table, and so we requested that all dishes mild spicy and with no MSG. We also ordered three sides of white rice. The CHIVES PANCAKES were the star of the meal! They were gigantic and came in a set of two pancakes, but each pancake was more than enough for two people to share. They were stuffed with an egg and chive filling and pan fried golden on the outside. They were made fresh to order and served hot off the pan! As my dad said, he would go back to get just these for a quick takeout lunch. The CUMIN BEEF was the largest dish of them all- they definitely don't skip on the beef and onions! It had great cumin flavor, but was pretty oily (as most Szechuan food tends to be). You definitely need to eat rice with this dish. The beef also was overly tenderized in baking soda and had no chew to it. The SLICED FISH was our least favorite dish, and probably the strangest dish that we ordered. It came with black fungus, snap peas, and tomatoes. However, it was extremely overly salted and mushy. I've also never had stir-fried tomatoes in a Chinese dish before, and I can't say they quite went with the dish. It would've been nice to have some crunchier vegetables to complement the mushy cod. We would not order this again. Lastly, the DAN DAN NOODLES were just alright. They were nowhere close to as good as the dan dan noodles at Supreme Dumplings or Dough Zone. The noodles were disappointingly overcooked and thus had not chew to them. The sauce also lacked flavor and was very oily. Service was decent. The waitstaff came to check our order and also ensure that we had our water cups full throughout the meal. Although the chives pancakes were listed as an appetizer, they came out last and so we were already pretty full from the rest of the meal by the time they came out. In terms of ambiance, the exterior is kind of tacky and reminds me of the Krusty Krab, but the interior is clean and modern. While the food was a hit and miss this past visit, I hope to come back and try the salted egg and pumpkin and the golden sesame buns. Overall: 3/5 for food, 4/5 for service, 3.5/5 for atmosphere

    Emelina W.

    Great price, large portion. Most dishes are good. Some of them may not be that good. Still pricey on seafood but it's reasonable. recommend fried rice cake came with brown sugar. They update the menu all the time, and free parking

    Pepper steak with shiitake and king mushrooms. Hot and sour soup.
    Brenda S.

    Stopped by right as the restaurant opened and was greeted by a friendly waiter. Food was decent and priced nicely at just $9.95--plus, it included a soup of your choice on the side. Great value for a quick bite!

    Stir fry fish with veggies
    Katherine Y.

    A friend recommended this place to me so I have to try it out. The interior is comfortable and spacious. My hubby and I came for lunch and were surprised to learn that they offer $9.99 lunch! I ordered the kung pao shrimp and he ordered the veggies stir fried fish. The server even offered us with sweet and sour soup or egg drop soup with the meal. The service was quick and courteous. I didn't expect my dish came with heavy sauce but my husband's dish was very good. We felt this was a great value meal. The service and portion were excellent at this price point.

    Shredded pork with dry beancurd
    Tiffany O.

    This restaurant is huge with multiple rooms, but is understaffed. They tried to squeeze way too many tables with a table even almost right in the doorway. It's freezing at that table whenever anyone opens the front door. I think we only got our waters refilled once if at all, but we probably could have gotten more if we tried. It also took a while to get the check. We basically had one dish with each type of protein - free range chicken soup with cordyceps flower, steamed flounder with tofu, shredded pork with dry bean curd, and stir fried filet mignon, but also ordered the vegetable medley and "eggplants in hot garlic sauce". The chicken soup feels too overpriced, especially with the server spilling a bunch of it when pouring into the bowls. The shredded pork with dry bean curd and the eggplants in garlic sauce were both my favorite dishes. Their menu is huge, so there's going to be something for everyone. It seems like this restaurant is good for spicy dishes, even though we didn't have any.

    Ivy

    As a Chengdu native, I've been coming here since their doors opened 3 years ago. Their Chongqing noodle maintains perfect 'ma la' balance - no shortcuts on the Sichuan peppercorns! The picture menus (especially helpful for elderly parents) make group orders effortless. Only wish they offered more offal options, but that's personal preference.

    Bobo W.

    First meal back in Seattle and Tasty Szechuan hit the spot. The dry pot potatoes are insane--crispy, spicy, and packed with flavor. Perfect with rice.

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    11 months ago

    This is a Szechuan place with plenty of parking lot , restaurant is big and nice , but the food is not fresh and so oily too!

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    Page 1 of 2

    Ask the Community - Tasty Szechuan

    Do they serve lunch specials on Saturday and Sunday?

    We don't offer lunch specials on weekend. We highly recommend our other dishes, such as Chicken Gristle, Chef Special Tender Beef.

    Do they serve wine?

    Yes

    Do u have a menu?

    Yes. We have online menu: https://www.ordertogo.com/restaurants/tastysichuan/mesh

    Don’t See Your Question? Ask Away!

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    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

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    Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

    Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

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    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Sichuanese Cuisine

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    4.0(790 reviews)
    8.2 miLittle Saigon, Chinatown International District
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    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    Absolutely the BEST food I've had in Seattle. Not only food quality but the family vibes has made…read morethis spot my go-to for a warm welcome and great food. 100/10

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    Tasty Szechuan - szechuan - Updated September 2026

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