From the moment we were seated until we finished the final delicious chocolate truffle, this was an…read moreamazing experience. The staff were knowledgeable, attentive and helpful. The food was outstanding. The steak frites, the ribeye and the chicken torchon were wonderfully prepared and served. We also had the cheesecake--had to split the large portion three ways, but it was more than enough after such large meals. It was our first time visiting and such a treat!

Amazing food , staff and ambiance. A5 Waygu was incredible, dry aged ribeye paired well with the…read moremushroom risotto. Bell Gloss Dairyman Vineyard Pinot Noir was perfect for the evening. Chocolate dome dessert was the perfect way to end an evening

This restaurant closed permanently on July 15, 2025 after serving visitors and locals for 51 years…read morein Pine Bluff, Arkansas.

We went for a birthday dinner that included over 6 or more and the food and service were great!read more

Food mediocre at best I had the brisket it was finely chopped and fatty it tasted old and like it…read morewas heated on the griddle top. I ate 1/3 of it. Loaded potato salad was meh I ate 1/3 of it. Baked beans also a dud. My grandson didn't like any of my food either. Grandson had chicken and waffles he liked both. His food was the better of our meals. Daughter had the loaded baked potato she said it was okay. Wife had grilled cheese and fries. Fries were very basic frozen crinkle cut and not crispy. Grilled cheese was okay. Overall we were unimpressed. Service was good. Ambiance was just old country diner style needed a good cleaning. So if you decide to go the only thing I can suggest is the chicken strips.

Had the chicken tenders and brisket with baked potato salad and baked beans. Wildly good.read more

Absolutely have the best cuts of meat and aged so well. Are complaint is the cooking process…read more On Our night of service, our $120 steak cooked to mid-rare temp, the cooking process obviously provided a great sear on the first side sear in the iron pan. But once they flip it without finding the hotspot, to another searing hot area, Our steak then only gets steamed from the bottom. Crispy presentation side but beef stew brim watery bottom side. So a lack of care for the quality of meats and poor trading and quality control to send out steamed/stewey cuts on the bottom side. We may be back, but will ensure to tell the team there to sear both sides before plating

Unbelievable steak, seared butter type taste. I shared the porterhouse with my wife it was plant of…read morefood with the two sides and two salads. Service was great and the food came out fast. It is definitely in the middle of nowhere but it's a fun adventure getting there. It is very pricey but it's worth it.

I love fish so we had to make the drive to check it out. We got our meal to go so we ordered…read morecatfish fillets and buffalo ribs with fries and fried okra. I like the fact that the fish came out hot but the fries and okra was soggy and luke warm. Neither the fish or the sides had any seasoning. Not a fan of buffalo but we wanted to try it anyway. The sweet tea was off the chain though. Just like I like it! We are coming back to try some different entrees like the burgers and BBQ.

The food was delicious. The owner was super nice and very customer focused. He made sure the…read morecustomers were taking care of. He sells buffalo fish (uncooked) by the pound for an unbeatable price. This restaurant is small but has a good vibe and atmosphere. Good music and food will keep people coming back.

Some the best food you have ever had Hometown cooking if you are from England Arkansas you know…read morethat this is the best dairy bar in town friendly service home pay for that was born and raised here. The services is great event. People from out of town loves to come here to eat the best foot-long hotdog hamburgers, Frito pie salads. Everything on the menu is great if you have been there all I've got to say is you need to stop by and give it a try?

Excellent food! Jumbo Burgwrs are tbh small!!! Really the only downfall is they take cash only!!read more

The food,atmosphere and service was good. One of the best Filet's I've had in a long time!…read moreDefinitely will go back when in the area again!

Samantha's is a bit of a "fine dining" restaurant. The atmosphere is perfect for a date night or…read morecelebrating a special occasion. I had the Slow Roasted Ribeye Tacos. The meat in the tacos was tender and when paired with the consommé, it was flavorful. I also had the salmon and chipotle mac & cheese. The salmon was seasoned fairly well and cooked perfectly. I would've liked the mac & cheese to be a little cheesier but it was okay. Also, the only downside about the food options from the grill is that they come "a la carte," so you can only get shareable sides. Please note, this restaurant is in downtown Little Rock, so you will have to look for parking.

The food delicious and great atmosphere!!! Manager Harry stop by to check on my dining experience…read morenice guy!!! Foo was delicious steak was juicy with a nice char on it!!! Potatoes were great and green beans had a good crunch to them.

Second time dining here, just as spectacular as the first. Valet parking is a big plus in this part…read moreof Little Rock! Service was quick and friendly. We lucked out as they had the lobster bisque. Steak was exceptionally tender and perfectly seared as requested. No room for anything sweet after such a huge cut. Definitely the best Steakhouse in Downtown area, possibly the city.

This was a lovely experience, and I'll start with the two reasons this place doesn't get a 5-star…read morereview. When I made the reservation for 3 I specifically asked that we "not be seated next to a kitchen or bathroom," and we were seated right next to both. There was an endless stream of people/bodies throughout the entire meal, and it was disappointing to make a simple request that could not be filled. Secondly, I ordered the Chilean sea bass and was underwhelmed by the dish. The fish felt slightly overcooked, so I only ate a bite and focused on my sides. Those two things aside, this was actually a nice experience. Our server, Haita (an attractive young man from Morocco with piercing blue eyes and a delightful accent) made up for the seating disappointment with excellent service. He was attentive, brought and presented food in a timely manner, and was knowledgeable about the menu. Speaking of the menu...we'd gone here specifically for lamb chops because someone in my party had been craving them. Imagine our surprise when we arrived and lamb chops were not on the curated, Valentine's menu (we dined on the 15th). We considered leaving to find lamb chops elsewhere, but we ultimately stayed and the person in my party ordered a ribeye instead. GREAT choice. It was a beautiful cut of meat, cooked to medium-well perfection, and perfectly spiced. There's always a chance that when a place doesn't put salt/pepper on the table that they've wildly overestimated their abilities to cater to the general palate. Not so here. It was a treat to discover that everything that came to the table was perfectly spiced. The ribeye had a perfect char on it, the juices were succulent, and the meat was fantastically tender. According to one of my guests, it was "divine." She also used the same word to describe the shrimp and lobster bisque, but I disagreed. In all honesty, the best thing about this dish was the presentation (I made a little video, so you'll see what I mean!). This just felt like a regular lobster bisque with a piece of shrimp tossed in (on a crostini) to "fancy it up." I wasn't too impressed, but the other at the table seemed to enjoy it. The decor is lovely: old-world steakhouse vibes with dark wood paneling, bold artwork on the walls that speaks to the state's leisure culture, and a beautiful bar area. The decor alone can rival that of any steakhouse in a major metropolitan city on the East or West coast. From the truncated menu we ordered the ribeye, the Chilean sea bass (with green beans), mashed potatoes, asparagus, and copious drinks. Make sure you order your asparagus grilled, you won't be disappointed. Perfect seasoning and perfect texture, truly. The lemon drop cocktail is a winner for anyone who likes a sweet beverage. I've never known Maker's Mark to disappoint, and you can't mess up a Gin & Tonic. But throw in some fancy beveled glasses, and heavy encrusted tumblers, and you've got yourself a drinking experience. I love visiting the bathrooms in places like this to see if the overall aesthetic tracks to all of the guest spaces, and unfortunately here it did not. It's just an okay bathroom that feels like a bit of an afterthought, but I get it. It's a bathroom. I just couldn't help but expect someone close to grand (grand-ish) given what the front of the house looked like. One thing I did see which I cannot end my review without mentioning is the attention to detail the servers placed on the small things. It did not take more than 2 minutes for a dirty table to be cleaned and completely re-set. The bussers move quickly! The waitstaff moves with purpose and incorporates the tiny details into their regular routine. Thanks to the unglamorous seating nearly the kitchen/bathroom I had a chance to see how the waitstaff handled plates/cutlery/etc. The wine glass cabinet was to our right, and I was impressed to see EACH AND EVERY SERVER who pulled a glass take the time to hold the glass up to the light to check for smudges before using them with the guest. Glasses that weren't clean weren't just wiped and used, they were put away with the dirty dishes and staff pulled another glass. It was impressive to see this was clearly a part of their training to which the waitstaff adhered. Finally. There's serious sticker shock with this place, but that's going to happen if you go to a decent steakhouse. This was better than decent, my friends. If I had it all to do over again, I'd get a steak from a steakhouse and stop trying to chase the Nobu-inspired Chilean sea bass high I got hooked on a few years back in Vegas. I was in a kingdom of red meat and got the fish. Girl, bye.

My husband and I have been celebrating our special occasions at Arthur's for the better part of…read more15yrs. We are always treated with the utmost respect and made to feel special. The food is incredible and the atmosphere is romantic and elegant. I always look forward to celebrating at Arthur's!

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

The service and the food was terrific!! Best seafood gumbo and the oysters were wonderful;they had…read morebeen fixed three different ways.