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    Sonny Williams' Steak Room

    4.0 (187 reviews)
    Closed 5:00 pm - 9:00 PM

    Sonny Williams' Steak Room Photos

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    SONNY WILLIAMS' STEAK ROOM ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Upscale
    Dressy

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    Kyle M.

    The cowboys ribeye was fantastic! We sat at the bar and the service was excellent. The atmosphere is old school and very cool! Great spot!

    10 ounce fillet, broccolini and mashed potatoes
    Semaj C.

    This is the place to get a steak in down town Little Rock the meal was amazing, loved my birthday dinner here well worth the money.

    Bone in Ribeye
    Eugene C.

    The food delicious and great atmosphere!!! Manager Harry stop by to check on my dining experience nice guy!!! Foo was delicious steak was juicy with a nice char on it!!! Potatoes were great and green beans had a good crunch to them.

    Bone in Cowboy Ribeye
    Michael E.

    Second time dining here, just as spectacular as the first. Valet parking is a big plus in this part of Little Rock! Service was quick and friendly. We lucked out as they had the lobster bisque. Steak was exceptionally tender and perfectly seared as requested. No room for anything sweet after such a huge cut. Definitely the best Steakhouse in Downtown area, possibly the city.

    And utterly amazing ribeye steak!!

    I don't understand how this place could have a four star average -- I just had a ribeye steak that was INSANELY great! And the au gratin potatoes were something to write home about! Anytime I'm in Little Rock, I'll be back to this place for sure! Highly, highly recommended!

    Entryway
    Mariah L.

    If you love steak, you must try Sonny Williams' Steak Room! I am a steak lover through and through and this restaurant had some of the best steak that I have had in years. The crust on my steak was amazing and perfectly seasoned. My husband's was the same and the service was great as well. There was even a live pianist playing fun Christmas songs! There was a small miscommunication when we walked in. We had called ten minutes prior as it was a Friday night at 7pm. We asked what the wait was and they said that there was no wait but when we arrived they said they were pretty fully booked with reservations for the evening. In the end we were able to be sat right away but it seemed a bit odd. The busser ran over right away to offer us water and was very kind and kept our glasses topped off all night. Our server was incredibly kind and checked in on us periodically as it was a busy Friday night. Finally, the food was simply amazing. Our appetizer was the Spinach Artichoke Dip with Crustini and this was great. As two people we ate the whole thing (and then regretted not being able to try dessert). The dish was seasoning incredibly well, it was clear the artichoke is seasoned beforehand which is a nice surprise as most dips have plain artichoke straight from the jar. My New York Strip was cooked perfectly and although I didn't get any optional sauces, the steak did not need it at all. The crust on the steak was so flavorful and they even garnish the plate edges with season salt (think classic lawry's season salt). The sautéed asparagus was perfectly cooked and I would definitely order it again. The potatoes au gratin were under seasoned but nothing some salt and pepper from the table couldn't fix. My husband got the filet mignon and was also crusted beautifully. He said that the béarnaise choice went perfect with the filet and he highly recommends. His mashed potatoes were plated beautifully (whipped and piped) and the first few bites were great but their method of plating caused the mashed potatoes to get hard within a couple minutes. For example, the potatoes quickly developed a crust which is a little unappealing. The brussels sprouts were also much softer and wetter than expected for a roasted Brussels sprouts so we would recommend going in another direction for your vegetable. We will definitely be coming back again and hopefully saving some room for dessert!

    10 oz filet

    I've eaten at Sonny's 7 or 8 times. Probably 3 of the visits, the food was amazing! The other times it was average at best. Our most recent visit, I ordered the 10 oz filet for $66. I told the server I liked it "somewhere between medium and medium well." He called it "medium plus." When it came out, the entire outside was very charred, but I cut into it to find the inside was significantly undercooked. I showed it to the server and asked his opinion, and he told me it was medium rare and that he'd take it back. When it returned several minutes later, there was hardly a trace of pink on the inside (definitely well done), and the outside was so charred it made a loud crunch with every bite. I didn't want to send it back again because my wife was already done eating by then, so I just bathed it in A1 and dealt with it. Our server and hostess were friendly. The live piano was a very nice touch. Overall, my experiences here have been hit-or-miss, which is disappointing when you're spending $66 and may get a really bad steak.

    Bone in ribeye
    Sharde M.

    Best ribeye steak I've had here. So tender and juicy. Definitely recommmed. Skip the mash potato's though. Not made from Scratch. Steak was bomb. My friend had the porter house and really enjoyed that too. Also had live piano player, that was really nice too. Loved the ambience.

    Brownie
    Amanda S.

    Made reservations over the phone. We walked in and were immediately seated. The (recorded) music was a poor choice and annoying. Only a song later an actual pianist started playing. He played well. The restaurant wasn't busy. Only a few other tables on a weeknight when we arrived I didn't have any expectations of this restaurant as I had never heard of it and l didn't pick it. The salad options lacked description in the menu. The server didn't make it sound any more appealing than the lack luster menu did. I would've liked a salad or starter but nothing sounded good. Same goes for the cocktails. I'm not sure if they're good quality or not but they didn't sound like it so I went with wine. Would've preferred to save wine for dinner. The steak was great. We loved the charred crust on both the steaks we ordered. The au gratin potatoes lacked flavor. The green beans were good and the broccoli okay (additional fee to substitute these in lieu of green beans). The desserts are home made. The brownie okay, but thin; the cheesecake was better. If the steak wouldn't have been as good as it was, this place would've got 3 stars.

    Pomegranate Martini

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    2 months ago

    Service was really good. Steak was seasoned really well and cooked perfect. Scalloped potatoes were good. Green beans needed salt.

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    1 year ago

    Food and Service was excellent. Will definitely visit next time I'm in town! Amazing dinner !

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